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Heineken Malaysia Wins Award For Green Leadership, Recognised For Water Stewardship Initiatives

Renuka Indrarajah, Corporate Affairs and Legal Director HEINEKEN

3 September 2021 – Heineken Malaysia Berhad (HEINEKEN Malaysia) won the Green Leadership Award at the Asia Responsible Enterprise Awards (AREA) 2021 held virtually on Thursday, 2 September. The award underlines HEINEKEN Malaysia’s water stewardship efforts that culminated in the brewer balancing more than 100% of water used in its products in 2020.

Commenting on the achievement, Roland Bala, HEINEKEN Malaysia’s Managing Director said, “We are honoured to be recognised for our leadership in environmental sustainability, especially in protecting water resources, in line with our Brew A Better World sustainability goals. We have an ambitious target to balance 1.5 litres for every 1 litre of water used in making our products. In 2020, through initiatives like river and peatland conservation, rainwater harvesting, reforestation, and other community initiatives, we achieved 267% versus our water balancing target, reaching this milestone 10 years ahead of our 2030 commitment. The recognition from AREA 2021 adds to our solid track record in sustainability as we continue investing in initiatives that keep us on track to brew a sustainable future for our people, business and planet.”

“HEINEKEN Malaysia has clearly defined long-term sustainability commitments to meet. In terms of water, we will strive to continue balancing the water we use at our Sungei Way Brewery, whilst at the same time improve the efficiency and circularity of our water use. Our targets are to reduce water consumption in production to 2.6 hectoliters per hectoliter of product by 2030, continue to fully balance water used in our products, fully treat our wastewater as we are already doing, and drive collective action to protect our
water resources,” he added.

Compared to its 2014 baseline, HEINEKEN Malaysia has made commendable progress as of 2020, reducing water consumption in production by 15.5%, and has a water treatment plant on site that treats 100% of wastewater beyond the standards of the Department of Environment. In recognition of its Environmental, Social, and Governance (ESG) performance, HEINEKEN Malaysia was inducted into the FTSE4Good Bursa Malaysia (F4GBM) Index as of June 2021.

Receiving the award virtually, Renuka Indrarajah, Corporate Affairs and Legal Director of HEINEKEN Malaysia said, “Winning in the Green Leadership category at AREA 2021 is a testament of our efforts to lead in water stewardship. Since 2007, we have invested close to RM13.5 million in protecting our water resources, and to date, we have adopted 6 rivers, supported over 6,000 people with alternative water systems in Selangor and Sabah, installed over 1,000 water thimbles in more than 500 households that save over 11.5 million litres of water in the Sungai Penchala, Sungai Way and Sungai Selangor river basins annually, reforested one hectare of degraded peatland and built a 305-metre clay dyke in Raja Musa Forest Reserve to help store up to 140 million litres of water annually.”

“Our water stewardship initiatives are independently quantified and verified by LimnoTech, a leading international environmental science and engineering firm based in the USA. Water is indeed a precious resource and we are committed to do more to foster wider participation from various stakeholders including government, industries and communities to drive collective action. Together, we can be part of the solution to safeguard the sustainability of our water sources,” she concluded.

To learn more about HEINEKEN Malaysia’s sustainability initiatives, please visit
www.heinekenmalaysia.com and www.facebook.com/heinekenmalaysiaberhad. Find out more about AREA 2021, at https://enterpriseasia.org/area/.

This Merdeka Day Let’s Be WONDA-ful Together

Spreading the message of harmony, WONDA coffee has brewed up a short video about unity in diversity, relating our unique differences to different coloured coffee cups. Much like us Malaysians, who may come from different parts of the world, look and sound different, but deep within we are all WONDA-ful and together we create a beautiful, harmonious society. 

Eureka Alert + Awake Energy Drink is the first nootropic energy drink in Malaysia

Eureka Alert + Awake Energy Drink is now available at 7-Eleven outlets in Malaysia. This non-carbonated energy drink by Sabah-based Eureka Drinks is a “cognitive enhancing smart energy drink for the busy professional, competitive eAthlete and anyone looking for a performance edge”.

Interestingly Eureka Alert + Awake has been in East Malaysia since 2020 and is now spreading its wings into West Malaysia.

What is new is Eureka Alert + Awake claims to be the first nootropic energy drink in Malaysia. The reason it is called a nootropic energy drink is because it has choline. Nootropic is used to describe ingredients that can improve aspects of your brain functions such as memory, focus or mood. The other more commonly known nootropic is caffeine.

Eureka Alert + Awake is also fortified with vitamin B complex and guarana.

Eureka Drinks also sells functional beverages in shot format (90ml):

Alert + Awake Xpresshot – ideal for those who take coffee (choline, natural guarana, vitamin B, sugar free)

Alert + Awake Energy Shot (Wild Berry) – in wild berry flavour (choline, natural guarana, vitamin B, sugar free)

Dream Aid Sleep Shot – makes you sleep better at night (choline, natural guarana, vitamin B, sugar free)

Nestle Malaysia has already communicated the word “adaptogens” when promoting its latest Lively Tea. We expect there will be more brands following on the footstep of Eureka Drinks to leverage on “nootropics” or even “adaptogens” to market their functional beverages.

Click here to purchase on Shopee.

 

Vida Vitamin C has new kiwi flavour

After Vida Vitamin C Lemon, DyDo Drinco Malaysia has added Vida Vitamin C Kiwi. The new sparkling drink offers 1,000mg of vitamin C to provide the daily recommended dose of vitamin C to help to strengthen the immune system.

The choice of kiwi is interesting and helps the beverage to stand out among the vitamin fortified beverages.

Treating Nature, With Nature

Plantonic’s revolutionary plant nourishment aid is now available to Malaysians!

KUALA LUMPUR, 2 September 2021 – Having to spend more time at home throughout the pandemic, many Malaysians have been encouraged to take up gardening and hone their green thumbs. This is not just a recent trend, as the local home gardening and horticulture scene has been steadily blooming over the past few years. Whether it is aesthetic plants or edible greens, more Malaysians have been adding a touch of greenery to their living spaces.

Plantonic – Media Launch

Owing to this growing interest, Singaporean-based Plantonic has launched its revolutionary household product in Malaysia for the benefit of aspiring and veteran home gardeners across the country. Plantonic is the world’s first 4-in-1 organic fertiliser of its kind, and is designed to be all-natural and non-toxic. Aside from acting as a fertiliser and soil revitaliser, the plant-based product also serves as a natural pest repellent, prevents fungal infections, and boosts plant immunity.

Staying true to its slogan: “Treat Nature With Nature”, Plantonic uses only plant-based ingredients which aid plant nourishment, avoiding the use of toxic chemicals found in standard fertiliser products. This makes it safe for edible greens, as well as indoor use around children and pets.

Eric Tan, CEO and Founder of Plantonic

Plantonic’s CEO and founder, Eric Tan said he was inspired to create the product after speaking to farmers in countries such as Vietnam, Thailand, Indonesia, China and Romania. Through his observations and discussions with these farmers, he learnt that many of them had their own secret formulas for keeping crops healthy, passed down from generation to generation.

“I decided to combine this knowledge from farmers with Ayurvedic principles to develop Plantonic, to create a product that avoids the use of harmful chemicals. These natural ingredients have been used for centuries by people all over the world to promote healing — and I believe in treating plants and greens as living things, which should be nurtured by the healing force of nature itself,” Tan added.

The product’s key ingredients include:

  • Shilajit: A substance formed from the decomposition of plants that is commonly found in the Himalayan mountains, shilajit is often used in Ayurvedic medicine and contains natural antibacterial properties
  • Seaweed: Rich in nutrients such as magnesium, potassium, zinc, iron, and nitrogen, seaweed has been shown to stimulate plant growth
  • Ginseng Root: A common feature in traditional medicine, ginseng root also helps to boost plants’ immune systems
  • Fruit peel: Consisting of vital soil-revitalising nutrients such as potassium, calcium, phosphorus, and sodium, fruit peels act as an effective natural fertiliser
  • Seed extract: With its antimicrobial compounds, this extract helps plants fend off infections
  • Tea leaves: The tannic acid found in tea leaves helps to improve soil quality

Packaged in a handy spray bottle, Plantonic is also a convenient way of ensuring plants receive all the necessary nutrients to grow well. With a healthy spritz once a week for smaller houseplants, and twice a week for larger ones, the product gives users a hassle-free method of tending to their home gardens. The packaging of the product further allows for space-saving storage – a boon to apartment dwellers who have minimal storage space in their homes.

To mark its arrival in Malaysia, Plantonic is contributing Plantonic bottles to Tropical Spice Garden (TSG) in Penang. “TSG, is a unique and important hallmark of the local horticulture movement. TSG’s sustainable practices echo Plantonic’s own commitment to nature, so we are more than happy to support them,” said Tan of the contribution.

Located at Teluk Bahang, TSG is a lush eight-acre secondary jungle housing over 500 varieties of flora and fauna. The garden is one of Penang’s first eco-tourism spots, and acts as a living museum of biodiversity for local and international visitors.

Award-winning Malaysian landscape designer Inch Lim, the man who designed TSG, commended the contribution. Speaking at Plantonic’s recent media launch, Lim added, “I’m more than happy to welcome Plantonic to Malaysia. With the company’s natural and eco-conscious approach to cultivating plants, I believe that they’ll be a great addition to the Malaysian horticulture scene.”

Another guest speaker at the virtual launch, model and sustainability advocate Melissa Tan highlighted the importance of making green choices accessible to a wider audience. She added, “Chemical fertilisers cause a lot of environmental harm and degrade the soil. We have to remove them from the equation and return to natural solutions.”

Also present at the launch was plant-based lifestyle advocate and performer Davina Goh, who shared her thoughts. “As a Healing Diets Diploma student, it is important to me that all the products I use are non-toxic, especially in my greens and other fresh produce. I think the fact that it is so easy to use makes it a great product for those who are new to gardening like me,” she said.

Within the next 1 to 2 years, Plantonic is looking to expand its presence in Europe, Thailand, Indonesia, China, and USA. Plantonic will be available in Hong Kong later in September 2021.

Plantonic is currently available in Malaysia on e-commerce platforms such as Shopee and Lazada. Avid home gardening enthusiasts should also keep a look for the brand’s upcoming 9.9. promotions on these platforms.

For more details, visit www.plantonic.sg.

Asahi unveils limited-edition Discover Tokyo packaging

Embark on a virtual discovery of Tokyo with Asahi Super Dry and take home these limited-edition Discover Tokyo cans featuring the omnipresent and iconic kanji character ‘辛口’ which stands for Karakuchi, on a modernistic background

Join Asahi Super Dry on a virtual journey to discover Tokyo and stand a chance to win
a Sony PlayStation 5!

Shah Alam, 2 September 2021 – Discovering facets of Tokyo amid the pandemic is now made possible with Asahi Super Dry’s Discover Tokyo campaign. Asahi unveils the Discover Tokyo limited edition can packaging to celebrate the food, art, fashion and lifestyle of Tokyo via four inspiring videos. These cultural insights reflect passion towards precision in quality and innovation, which is at the heart of Asahi, and from which Japan’s no.1 beer, Asahi Super Dry was created.

Asahi Super Dry’s limited-edition Discover Tokyo packaging features the omnipresent and iconic kanji character ‘辛口’ which stands for Karakuchi, on a modernistic background. Karakuchi refers to the taste profile of Asahi Super Dry’s beer that delivers a dry, crisp taste and quick, clean finish.

Asahi Super Dry launches limited-edition ‘Discover Tokyo’ packaging available in cans and 8-can pack that comes with a FREE 300ml Asahi glassware. Now available at participating outlets nationwide!

The Asahi Discover Tokyo editions, available in cans and 8-can cluster pack that comes with a complimentary 300ml glassware, are now made available nationwide for limited time period, while stocks last. Grab them in-stores and online at participating hypermarkets, supermarkets, convenience stores, Shopee, Lazada, Pandamart and Potboy!

Tapping on one of Japan’s most popular game inventions with a huge following globally, Asahi offers consumers a chance to WIN the latest Sony PlayStation 5 Digital Edition with purchase from participating supermarkets, hypermarkets, convenience stores and e-commerce sites (Shopee, Lazada, Pandamart & Potboy). Every RM20 purchase of Asahi Super Dry in a single receipt entitles to 1 entry and winners will be announced at the end of the promotion. Hurry, contest ends 30 September 2021!

Wait no more and start exploring the unique sights and scenes of Tokyo now at
www.asahidiscovertokyo.com.my. Savour Asahi Super Dry’s iconic karakuchi taste at home today! Stay tuned for the latest promotions or giveaways when you ‘Like’ and ‘Follow’ @AsahiMY on Facebook and Instagram.

CÉ LA VI AND GREY GOOSE PRESENT THE SECOND EDITION OF PICNIC IN THE CLOUDS

Singapore, 1 September 2021 – Iconic rooftop destination CÉ LA VI partners with Grey Goose Vodka to bring another edition of Picnic in the Clouds, an elegant adults-only soiree at the coveted Sky Lounge set against the stunning Singapore skyline.

The second edition of this ongoing initiative is set to take place on Saturday, 18 September, inviting guests to indulge in an evening of picnic-style dining and three hours of bottomless cocktails, spirits and bubbles featuring Grey Goose Vodka, Martini Prosecco, Bombay Sapphire Gin and Bacardi 8 Year Old Rum, as well as Asahi Super Dry  and an array of soft drinks. Two exclusively handcrafted cocktails will also be on offer, namely, Blossom with Grey Goose Vodka, lychee, orange Liqueur, coconut and bitters, and Sunset Sling with Bacardi 8 Anos Rum, Benedictine Dom, Jasmine and Pineapple.

Guests can begin their picnic with Asian Dips and Pita Bread served with Muhammara and baba ghanoush, a selection of Charcuterie to include Parma ham, capicola and mortadella served with grissini, followed by a selection of delicious picnic items with a regional twist such as Romaine Heart Lettuce Cups with avocado, corn and white miso dressing, Roast Beef Wraps served with shredded lettuce and yuzu kosho aioli sauce and Shitake Mushroom Quiche with aged Gruyère. The picnic will end on a sweet note, with a selection of delicious desserts to include Peanut Butter & Jelly Cupcakes served with peanut buttercream, berry compote and vanilla and Pandan Bombolini Doughnuts with pandan custard. 

 To elevate the sky high picnic experience, guests will be encouraged to spend their evening walking in the clouds and unlocking their inner-child at the candy floss cart.

CÉ LA VI Picnic in the Clouds Details

Date: Saturday, 18 September 2021

Location: CÉ LA VI Sky Lounge

Time: 5.00 pm to 8.00 pm

Price: $168++ per person

Dress Code: Blue & White | Adults Only

Seating: Alfresco open-air dining tables available

Following the recent government announcement, dine-in is available for groups of up to five guests. All guests are required to show proof of their full vaccination status, or provide a negative PET result for the duration of his/her dine-in from MOH-approved Covid-19 test provider. Guests must check in via the TraceTogether app upon arrival and will be ushered to their seats. Guests can browse the menu via a QR code and place all orders with any of the CÉ LA VI staff to enjoy at their table.

Reservations are required and can be made by visiting www.celavi.com, calling +65 6508 2188 or emailing reservation-sg@celavi.com.

Negroni Week Celebrations at Heart of Darkness

From 13 – 30 September, head over to Heart of Darkness to celebrate the 9th edition of Negroni Week with an exclusive beer brewed just for the occasion. Bring along your fellow hopheads and knock back a few cold ones, all for a good cause of course.

Launched by Imbibe and Campari, the international charity initiative will once again be taking place in venues across the world to raise money for a range of charitable causes. This year, Heart of Darkness will be collaborating with The General Brewing Co. to put a hoppy spin on the classic Italian cocktail. The Dark Corner Negroni Ale, infused with Campari and a selection of botanicals traditionally found in gin, will be available on draft and by the bottle all through the ‘extended’ Negroni Week at Heart of Darkness. Limited kegs and bottles will also be available at fellow watering holes across Singapore, including Good Luck Beer House and American Taproom.

With Singapore’s F&B scene being one of the most hard-hit by the pandemic in recent times, Heart of Darkness will be donating 20% of proceeds from their Dark Corner Negroni Ale to mental health support for the industry. Celebrate with the very best of what Heart of Darkness has to offer, all while playing a part in uplifting the community.

KFC launches plant-based popcorn chicken in Thailand

KFC Thailand has launched plant-based Chicken Pop, a new plant-based popcorn chicken, at two outlets in the country. The new plant-based menu is served at KFC Green stores at Saengsom Building and Wanachai Depot Chachoengsao. The vegan popcorn chicken is made by Meat Zero (CP Foods) and is aimed at flexitarians, individuals who are cutting down on meat consumption driven by many reasons namely health and animal welfare.

First 7-Eleven Store Opens in Cambodia

CP All Public Company Limited, which operates more than 12,000 7-Eleven stores in Thailand and is the largest 7-Eleven licensee, has opened its first 7-Eleven outlet in Cambodia, according to a press release.

The country’s first store is located in Phnom Penh’s Prek Pnov district on the outskirts of the city. Occupying the first floor of an office building, the store’s address is 41,43 National Route 6A, Prek Leab Village, Sangkat Prek Leab, Khan Chroy Changva.

Residents and tourists alike now can enjoy the world’s largest retailer’s unique style of convenience, signature food and drinks, as well as products and delicacies especially created to appeal to the local market.

Open 24 hours a day seven days a week, the new store carries over 2,000 products, ones typically found at 7-Eleven stores such as Slurpee® semi-frozen drinks, award-winning value-priced 7–Select® private brand snacks, and local fresh food items, including some unique to the Cambodian market.

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