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Greenfields Fresh Jersey Milk is creamier, tastier

The Indonesian dairy company Greenfields has upgraded its milk with the launch of Greenfields Fresh Jersey Milk. The company positions the new Jersey Milk as creamier and tastier than the existing Greenfields Fresh Milk Full Cream.

This 1L pasteurised Jersey Milk is priced at IDR 33,500 (normal price IDR 35,000) on its flagship store on Blibli.com. The price of Greenfields Fresh Milk Full Cream (1L) is IDR 25,900 (normal price IDR 29,500). Introducing Jersey Milk also represents a pathway for premiumisation for Greenfields targeting consumers who want to have creamier and tastier fresh milk.

Vinamilk launches organic spoonable yogurt

Vinamilk has extended its organic concept to spoonable yogurt. The new Sữa chua ăn hữu cơ ít đường Vinamilk Organic (Vinamilk Organic Yogurt Low Sugar) is made from organic milk from Vinamilk Organic Farm in Dalat. This product meets European organic standards. The dairy company is on course to introduce organic version across its product portfolio as it has strong access to organic milk from its own farms. Introducing organic also helps to premiumise its product offerings to meet consumer demand for value-added dairy products.

NAK BELI by MYEG Introduces Monthly Subscription Plan for Fresh Groceries

Petaling Jaya, 10 August 2020 – MY E.G Services Berhad (“MYEG”) announced that its e-commerce platform NAK BELI by MYEG has launched the NAK BELI Flexi Value Plan, a subscription scheme that allows customers to enjoy substantial savings on fresh produce such as vegetables and fruits, as well as meat, poultry and seafood.

Customers can subscribe to the NAK BELI Flexi Value Plan at RM100, RM200 or RM500 per month and pay a discounted price. The duration for the plans range from one month, three months, six months or 12 months with savings of up to 50%.

By sourcing directly from local farmers and fisherman, NAK BELI ensures that only the highest quality, sustainably sourced and grown, produce and products are supplied to end customers in line with fair trade best practices and minimal food wastage. NAK BELI aims to put local, small-scale, sustainable farming back in the food ecosystem by sourcing from growers and communities to encourage a healthier diet and at the same time, ensure steady income for the farmers.

Following the Movement Control Order introduced in March this year, NAK BELI by MYEG made a strategic decision to venture into the groceries and fresh produce segment to fill the gap in the market by providing a wide range of groceries, essential household items and fresh produce to customers at attractive prices. The NAK BELI Flexi Value Plan gives customers a flexible, convenient and cost-effective way to shop for their kitchen needs.

“Groceries purchase is a significant percentage of most households’ expenditure. With a subscription model, we are able to commit steady orders directly with the farms hence passing on the savings to our subscribers.” explained TS Wong, Group Managing Director of MYEG.

As Malaysians adjust to the new norms following the COVID-19 pandemic and adopt practices such as physical distancing and online shopping to help minimise risk, NAK BELI by MYEG provides an excellent alternative to shopping in wet markets and supermarkets, and at the same time, helps support the local farming and fishing community.

To subscribe to the NAK BELI Flexi Value Plan, customers can visit www.nakbeli.com.my and select the preferred plan and duration. Add to cart, checkout and our friendly Customer Service team will be in touch.

Additionally, customers can also enjoy attractive deals of up to 50% off and free delivery of items purchased at NAK BELI Lelong Live on Facebook every Tuesday at 5pm (in Bahasa Malaysia) by celebrities such as Datuk (Dr.) Redzuawan Ismail @ Chef Wan, Erra Fazira, Sharifah Sakinah, Chef Abang Brian, Sarancak and Alif Satar, and every Wednesday at 5pm (in Mandarin) by celebrities such as Amber Chia, Wan Wai Fun and Dr Soo Wincci.

About NAK BELI by MYEG

NAK BELI by MYEG is an e-commerce platform offering a range of groceries, fresh produce and everyday essentials. We aim to cater to the ever-growing demand for a better shopping solution of fresh groceries in Malaysia. At NAK BELI by MYEG, we provide quality products with on-time delivery to fit your everyday shopping needs.

New Jelly B drinkable konjac jelly with less than 10 calories per pack

Jelly B Drinkable Konjac Jelly with less than 10 calories per pack is now available in Malaysia. This guilt-free jelly drink is available in 7 flavors apple, grape, peach, watermelon, mango, blueberry & lychee. The new konjac jelly, which is made in South Korea, can be purchased online at Lazada. Jelly B is positioned as a natural weight loss diet supplement foods.

Gardenia Bakeries Philippines recruits online sellers

Bread maker Gardenia Bakeries Philippines Inc. is recruiting online sellers. Those interested can click this link to apply: https://tinyurl.com/onlinesellingapplicationform. Gardenia is currently accepting applications for Metro Manila locations. Other locations will open soon.

The bread maker, the biggest in the Philippines, said stock-up on essential items due to COVID-19 has led to a 35% spike in sales in the second quarter of 2020. As a comparison, sales rose by 5% in the first quarter of 2020. Gardenia would put off any price increase on its products until the end of 2020 to make life easier for most Filipinos.

F&N recruits ice cream agents for King’s & Magnolia Ice Cream

F&N is recruiting ice cream agents for its King’s & Magnolia Ice Cream brands in Malaysia. No details were given in the social media posting but interested individuals can reach out to Kelvin Ooi (0197799932) for more information. In Malaysia, we already have mobile ice cream sellers and ice cream agents selling from booths.

Ice cream is about reach and having more distribution points will help brands to get closer to their consumers. Aice in Indonesia and the Philippines have recruited resellers to sell their ice cream. Home-based entrepreneurs who are in need of the additional income are the ideal group to target. With social distancing, online selling will be the obvious route-to-market.

Baskin-Robbins celebrates Merdeka with BR Roti Ice Cream

Baskin-Robbins is celebrating Malaysia’s Independence Day with BR Roti Ice Cream. The new limited time offer was launched in collaboration with the bakery brand Mighty White.

Baskin-Robbins customers can create their own BR Roti Ice Cream in three simple steps.


Step 1 : Choose any 3 ice cream flavors of your choice.⠀
Step 2 : Then choose 2 wet toppings to go on top.⠀
Step 3 : And lastly, add final touches of 1 dry topping! ⠀

The Baskin-Robbins Happy Malaysia exclusives are available from 1 August 2020 to 30 September 2020. Get them now at the nearest BR store near you. While the Roti Ice Cream Froot and Almond DIY Packs are also available via delivery through GrabFood and Foodpanda.

The BR Roti Ice Cream DIY will be interesting as it illustrates how foodservice can collaborate with packaged goods to tap into the in-home dining occasion.

The Coffee Bean & Tea Leaf Serves Up Summer with a Proudly Malaysian Twist!

Sample fresh new fruity brews featuring the hibiscus and a delicious Kaya Swirl to commemorate Merdeka

Kuala Lumpur, 6 August 2020 – Malaysians have a reputation for being passionate about food, and national favourites are celebrated and fiercely defended. With Merdeka fast approaching, these Malaysian-inspired offerings from The Coffee Bean & Tea Leaf® (CB&TL) might just prompt a fresh wave of national pride!

Taking centre stage is the bright and tangy combination of hibiscus and mint in Hibiscus Mint Cold Brew Sweet Tea (small RM13.55, regular RM14.65) and Sparkling Hibiscus Mint Cold Brew Tea (small RM14, regular RM15.05).

Kaya Swirl

Pair these bright and refreshing beverages with the all-new Kaya Swirl (RM8.50), a tribute to Malaysia’s favourite ‘coconut jam’. This delicate brioche, baked to golden perfection, conceals a luscious kaya filling for a decadent burst of flavour with every mouthful!

To make a meal of it, the Kaya Swirl or The Straits cake (RM12.95 per slice, RM129.30 for a whole cake) are the perfect sweet finish to accompany current Malaysian-inspired offerings such as the Chicken Satay Sandwich (RM20.50) and the Sambal Bilis Bagel (RM9.50).

“It’s a wonderful time to celebrate local flavours and we hope our latest menu inspires you to take a moment and reflect on everything that makes Malaysia special. Join us in wishing Malaysia a happy 63rd Merdeka Day,” said Fiona Rodrigues, Director of Marketing & Development, The Coffee Bean & Tea Leaf® Malaysia.

In addition, don’t forget to try the Melon Ice Blended® beverage (small RM16, regular RM17.50), a delicious concoction of sweet melons and vanilla fused with aromatic, cold brewed Ceylon tea, and the delicate Watermelon Oolong (RM12.50 per pot for dine-in or RM45 for 20 teabags), made with wu-long tea leaves from the northern mountains of Thailand.

Visit your nearest CB&TL outlet now for a slice of Malaysian flavour, the latest merchandise such as the Verona House Blend mug and reusable tumblers in brand-new Pink Daze designs (from RM75-RM148) and these special in-store promotions:

·       A free 12oz Hibiscus Mint or Melon Ice Blended® beverage with every RM100 top-up of the TCB Card, only from 4-11 August

·       A 12oz Cold Brew Sweet Tea or Sparkling Cold Brew Tea for only RM6.30, from 29-31 August and 15-16 September to commemorate Merdeka Day and Malaysia Day, respectively

In addition, from 28 August until 16 September, enjoy these capsule promotions at the online store (www.coffeebean.com.my) or on the official CB&TL Shopee page (https://shopee.com.my/coffeebeanmy_os):

·       An 8oz powder with every purchase of 6 capsule boxes

·       A CB&TL Icon Tumbler with every purchase of 10 capsule boxes

For more information about CB&TL’s latest offerings, news and promotions, follow the CB&TL Facebook page, www.facebook.com/CBTLMalaysiaPage or the CB&TL Instagram account @coffeebeanMY, or visit their website www.coffeebean.com.my.

A Sky Full of STAR$!

Wah shiok, more deals coming your way! In this month of August, we have some exclusive lobang for you and your readers! All good things must be shared, don’t say we bojio! 

Starting from 7 August till 31 August, you can receive 5,500 STAR$ with a minimum spend of $55 in single transaction on Capita3Eats. This is the perfect time to treat your family to a feast this long weekend and enjoy bonus STAR$ on CapitaStar! You may also enjoy free delivery for orders above $30 for selected tenants as well as 5X STAR$ on takeaways. It’s discounts on top of discounts, what are you waiting for!! Tag your kiasu buddies now! 

There is no better way to celebrate Singapore’s 55th birthday by eating like a true Singaporean. Here are some local delights you can order this long weekend for you and your family!  

L-R: Xing Ji Signature Prawn Noodle Large Soup ($13.30), CRAVE Nasi Lemak with Chicken Wing ($6.50), Hawker Man Hokkien Chick ($8.90)

Shrimply the best Hae Mee

Sip into a bowl of hearty prawn noodles from Xing Ji Big Prawn Noodle that is full of umami goodness. Complete your meal with some of our favourite side dishes – Har Cheong Gai and Ngoh Hiang. 

Satisfy your CRAVE-ing

What rice is cooked in coconut milk and served with a dollop of spicy sambal? Of course, it’s Nasi Lemak! Indulge in the savoury goodness from CRAVE. Choose between multiple sets such as Nasi Lemak Royale, Nasi Lemak with Chicken wing and Nasi Lemak with Selar Fish. 

Hooked on Hok-Kien Mee

Easily one of the dishes in the hall-of-fame of all hawker foods. Slurp onto silky smooth Hokkien Mee coated evenly in a stock reduction from Hawker Man. Enhance the wok hei in this plate of goodness with Lala, Chicken Chop, or Spicy X.O sauce. End your TEH-riffic meal with a cup of Teh or Kopi to keep it to the National Day theme. 

MO BAR ANNOUNCES NOMADIC FORAGER VIRTUAL BAR TOUR

Singapore, 6 August 2020 – Following 2019’s pop-up event series, “Nomadic Foragers,” the team from MO BAR is adapting to the new normal with a Nomadic Forager Virtual Bar Tour for 2020. 

In each stop of the 2019 regional tour, the team had the opportunity to explore local markets and learn about indigenous fruits and spices in consideration for cocktails. Collaborating with a renowned cocktail bar in each city, MO BAR’s team created a signature menu – served for one night only at a special guest shift event. Reflecting on their adventures over the year, the team developed MO BAR’s Volume Two menu, which brings guests on a whimsical journey across Asia.

With travel temporarily on hold due to the COVID-19 pandemic, MO BAR embarks on a virtual bar tour in partnership with top venues in Southeast Asia, including Vesper (Bangkok), Alice Cheongdam (Seoul), The Curator (Manila), ROOM by Le Kief (Taipei), Sidecar (New Delhi) and more. 

Each participating bar will offer two signature cocktails from MO BAR’s Volume Two menu for a limited run, allowing their guests to sample MO BAR’s cocktails – no travel required. For a more in-depth exploration of the drinks, interested guests may opt into a live virtual session with MO BAR’s team via a QR code. 

MO BAR will also host each of the participating venues for a virtual guest shift in Singapore, offering their signature cocktails for one week at the bar. Guests dreaming of their next holiday can indulge in unique cocktails from top venues around the region, all without leaving Singapore. The confirmed schedule for pop-ups at MO BAR is as follows:

  • 6 to 12 August 2020: Vesper (Bangkok, Thailand)
  • 13 to 19 August 2020: Bar Cham, Alice Cheongdam (Seoul, South Korea)
  • 20 to 26 August 2020: Back Room, The Curator, Agimat, Spirits Library (Manila, Philippines)
  • 27 August to 2 September 2020: Irusu Lounge (Ho Chi Minh City, Vietnam), Galaxy Bar (Dubai, UAE)
  • 3 to 9 September 2020: ROOM by Le Kief (Taipei, Taiwan), Sidecar (New Delhi, India)

Future stops on the tour will be added from September onwards, with details to be announced.

About MO BAR

MO BAR is located on level 4, Mandarin Oriental, Singapore. Recognised as one of Asia’s 50 Best Bars 2020 and inspired by the Pacific Ocean, rich culture of Asia’s ports and the travellers who journey between them, MO BAR presents a new experience to authentically celebrate the colours, flavours and aromas of the region. Discover a sophisticated space where the distinctive bar counter takes centre stage while an open concept allows a glimpse into the bartender’s world of mixology. The luxurious ambience is set by an earthy palette of warm brown and olive green, accented with splashes of nomadic furnishings and décor.

Opening Hours

Monday and Tuesday: 12 to 10:30pm

Wednesday to Friday: 5 to 10:30pm

Saturday and Sunday: 12 to 10:30pm

Weekend Brunch on Saturday, Sunday and Public Holidays: 12 to 2.30pm.

For reservations and enquiries, please email mosin-dining@mohg.com or call +65 6885 3500.

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