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Enjoy the Best of Atlas from the Comfort of Your Home with New Online Retail Store and Takeaway Menu

Singapore, 8 April 2020 â€“ As F&B establishments close doors to do their bit to keep Singapore safe, guests are invited to enjoy the very best of ATLAS from the comfort of their own homes with the launch of ATLAS’ online retail store and new takeaway menu, #ATLASatHome.

Housing a selection of home cocktail sets, handcrafted bottled cocktails and a range of gin, including the exclusive St. George ATLAS Orange Gin, ATLAS’ online store offers all that is needed to enjoy a much-loved tipple at home or to your home bar. With new additions to the site each week, guests can choose from a curated selection of cocktail sets, including sets for gin and whiskey, with the option to add a range of premium bar tools, ideal for those who enjoy indulging in the art of fine drinking from home.

An extensive selection of gin, wine and Champagne is also available for purchase directly through ATLAS. Those interested are encouraged to reach out to ATLAS directly via WhatsApp or email, where the team will share the full product brochure and instructions for placing an order. All orders placed online and via WhatsApp or email over $100 will enjoy free delivery.

The new ATLAS dining takeaway menu features a mix of classics and new additions. All-time favourites, such as the arancini, beef short ribs and madeleines, as well as family-style options, are available for pickup curbside. Takeaway hours are from 12 pm to 9 pm daily, and orders can be placed via WhatsApp. No meal at ATLAS is complete without a classic cocktail, so guests are invited to choose from five bottled cocktail options including the ATLAS Martini, all of which come in 100ml, 250ml and 500ml options.

ATLAS Delivery: https://atlas-bar-singapore.myshopify.com/

Delivery hours: Monday – Friday from 12noon to 6pm 

Free home delivery for all orders above $100.

ATLAS Takeaway: http://atlasbar.sg/blog/post/atlas-take-away

12pm – 9pm Daily, orders can be placed via WhatsApp at +65 9739 5591 or via email at info@atlasbar.sg

Grab Partners with Governments of Selangor and Federal Territory of Kuala Lumpur to make Bazar Ramadan Favourites Conveniently Available from Home

  • Bazar Ramadan favourites will be available on GrabFood 
  • GrabExpress to help micro-entrepreneurs and social sellers address surge in online demand

Petaling Jaya, 8 April 2020 – Today, the governments of Selangor and Federal Territory of Kuala Lumpur officially announced their partnership with Grab Malaysia. These partnerships will see the homegrown company working with state councils to digitise our beloved Bazar Ramadan to serve Malaysians from the comfort and safety of their own homes. 

“Each year, micro-entrepreneurs and social sellers look forward to the season as their busiest period. They participate in their neighbourhood Bazar Ramadan, and organise pop-up stores across our cities. But without a physical presence this year, they may not yield the same sales as before. Therefore, we want to support them to go cashless and expand their reach to millions of Grab users and use our ecosystem with services like GrabPay, GrabFood and GrabExpress* to help them continue to thrive and deliver their goods directly to Malaysian homes, be it bazar favourites, cookies or Hari Raya outfits,” said Sean Goh, Country Head of Grab Malaysia.

As a mobile tech platform, Grab has always encouraged businesses to embrace the digital economy to grow their business. The company recently took a stand to support small, independent restaurants and hawkers by boosting their visibility and demand with Grab’s ‘Local Heroes’ campaign, as they are least likely able to weather the harsh economic storms ahead. 

“Our hearts go out to the Mak Cik Kiahs and Haji Sallehs who are just trying to earn what they can during these times. Ramadan is a time that all Malaysians look forward to as we naturally participate in each other’s festive celebrations together, and we love our local street food! It is even more important for us to unite through this shared culture during these challenging times. ” added Goh.  

With Selangor and the Federal Territory as pioneers, Grab is actively engaging with other state councils on the possibility of digitising their local Bazar Ramadan merchants to safeguard the income of micro-entrepreneurs. 

In addition to making e-Bazar Ramadan a reality, Grab also has two other initiatives to bring the spirit of Ramadan to the homes of Malaysians, while supporting the small businesses and micro-entrepreneurs.

Firstly, Grab has collaborated with its wide selection of restaurant partners to curate menus with timeless Ramadan favourites like Ayam Percik, Murtabak and Roti John to be available on GrabFood during the fasting month. 

Secondly, Grab is welcoming social sellers and home-based micro-entrepreneurs throughout Malaysia to leverage on their nationwide network of more than 100K delivery partners to help them serve their online customers in a more convenient and efficient manner. 

”We are inspired by the many social groups who are trying to help these micro-entrepreneurs and social sellers, and keeping the spirit of Ramadan alive. At times like this, we are humbled to be able to use our technology and platform so that Malaysians can still celebrate the fasting month in a safe, hygienic and socially distanced manner. Together, we hope to work with other local councils and bring a new meaning and experience to Ramadan across Malaysia,” said Goh

For businesses who are keen to tap into Grab’s resources can reach out to the company via grb.to/GrabRamadan. Local councils who are keen to explore digitising their local Bazar can also reach out to Grab at the same website.  

Beginning on April 9, Malaysians can also enjoy up to 30% when they shop and pay online with GrabPay for their festive needs through Grab’s ‘Raya Deals Dari Rumah’ promotion.

GrabExpress is an on-demand delivery service by car or bike, subject to size and weight of package(s) that is available in 26 cities nationwide. 

Initiative to Keep Malaysia’s Frontline Heroes Nourished During Battle Against COVID-19

Kenny Rogers ROASTERS shows support and appreciation by contributing well-balanced meals to Malaysia’s front-liners

Kuala Lumpur, 7 April 2020 – Kenny Rogers ROASTERS (KRR) and Mamee Double-Decker Sdn. Bhd. partnered up to contribute 100 sets of delicious and wholesome Seoul Sedap Chikin meals to the brave medical front-liners at Pusat Kesihatan Lembah Pantai Kuala Lumpur under the Ministry of Health (MOH).

The initiative of contributing the meals to the medical front-liners during this one-month coronavirus (Covid-19) Movement Control Order (MCO) period is in line with the company’s commitment to encourage and keep the front-liners nourished, who have been tirelessly working to curb Covid-19 and treat patients.

“Food is an essential part of our lives − providing us with energy and nutrients to be healthy and active. As a corporate citizen of Malaysia, Kenny Rogers ROASTERS is doing its part by providing wholesome and delicious meals to these frontline heroes, as an expression of our gratitude to them for sacrificing and risking their lives during this critical period. Our hope is to ease their burden in our own small ways, amidst this difficult time. We also want to let them know that they are not alone in this combat against Covid-19 and we stand together with them,” said Kennie Thong, Senior Marketing Manager of Berjaya Roasters (M) Sdn Bhd.

Apart from the meal contribution to Pusat Kesihatan Lembah Pantai Kuala Lumpur, KRR recently delivered 900 sets of Kenny’s Quarter Meals to the medical front-liners at Hospital Sungai Buloh as part of their ongoing corporate social responsibility (CSR) initiative.

Kenny Rogers ROASTERS is urging Malaysians to support all front-liners by abiding with the Movement Control Order (MCO) strictly, avoid unnecessary trips to crowded places, practise social distancing, and to #StayHome. The public is reminded to wear face masks correctly so it is used effectively, as well as to sanitise and wash hands frequently.

For more information on Kenny Rogers ROASTERS, kindly contact 03 – 2119 9888. You can also visit www.krr.com.my or connect to www.facebook.com/krrmalaysia

Heineken Announces its Response to COVID-19 and Donates to the Red Cross

Amsterdam, 8 April 2020 – HEINEKEN announced today the measures it has been taking since the beginning of the Covid-19 outbreak to support the health and livelihood of employees and communities in which it operates, and announces it is donating to the Red Cross to support the most vulnerable.

“Our thoughts are with all those affected by Covid-19 and the people working tirelessly to care for them. In this unprecedented situation, at HEINEKEN we have been following from the start of the outbreak three guiding principles: First, the health, safety and trust of our people is of paramount importance. Second, we do everything we can to safeguard the continuity of our business and appeal of our brands, which includes supporting the business continuity of our customers and suppliers. And, third, through our local initiatives, we offer our support to the communities who are most impacted by the pandemic”, commented Jean-François van Boxmeer, Chairman of the Executive Board and CEO.

In view of those principles, HEINEKEN has made the following commitments:

  • For its people: to support the health and safety of its employees, the company is ensuring
    that those employees, who work in production and distribution, follow strict hygiene and
    social distancing guidelines and receive support to do their jobs safely. Furthermore, to
    provide security to its employees, HEINEKEN commits until the end of 2020, it will not carry out structural layoffs, as a consequence of Covid-19.
  • For its customers: HEINEKEN is scaling up initiatives in support of on-trade customers across markets in all regions.
  • For its suppliers: HEINEKEN is committed to paying suppliers at agreed payment terms and will support its most vulnerable small and medium sized suppliers through early payments.
  • For its communities: HEINEKEN is deploying multiple local initiatives across its global
    operations in support of those who are at the front line of the Covid-19 fight. These include the donation of water and non-alcoholic beverages, the production of hand sanitisers and monetary contributions to front line medical facilities

HEINEKEN further recognises that the humanitarian community is in need of additional support. Responding to the March 26 international appeal, HEINEKEN is donating ₮15 million to support the International Federation of Red Cross and Red Crescent Societies (IFRC) relief efforts for the most vulnerable people affected by Covid-19, in particular in Africa, Asia and Latin America.

Jean-François van Boxmeer, Chairman of the Executive Board and CEO, commented: “For over 100 years the Red Cross has worked tirelessly to save lives around the world. Now more than ever, we want to offer them our support in the work they do to help the most vulnerable beat Covid-19.”

Heineken Malaysia Berhad Provides 80,000 Meals to 3,120 B40 Community Members

8 April 2020 – Heineken Malaysia Berhad (HEINEKEN Malaysia) has been supporting its local communities and is committed to donating basic food items to 3,120 B40 community members to enable them to prepare 80,000 meals over 30 days, with the aim of helping vulnerable families cope with the loss of income during the Movement Control Order (MCO).

The community outreach programme started on 26 March and will continue until 30 April 2020. This will provide support to vulnerable groups in the areas of Desa Mentari, Bestari Jaya and Hulu Langat, communities around the brewery and watershed area. The beneficiaries are made up of Malaysians of all ethnic groups who are most affected by the current situation particularly daily or minimum wage earners earning between RM600 to RM2,000 per month who have to support from 3 to 12 family members.

Roland Bala, Managing Director of HEINEKEN Malaysia said, “People are at the heart of our company. Besides looking after our employees’ wellbeing, we have been reaching out to communities in need around our brewery to support them. We understand the sudden transition that these families have had to go through during this unprecedented situation, so we want to ease their burden by providing basic food necessities.”

The first phase of HEINEKEN Malaysia’s relief efforts saw 120 families from the B40 communities around its Sungei Way Brewery and watershed area in Sungai Selangor, mainly Bestari Jaya and Hulu Langat, benefit from basic food items such as rice, cooking oil, eggs, biscuits, flour and hot drinks powder.

For the second phase, HEINEKEN Malaysia partnered with MyKasih Foundation, a charity organisation in charge of driving welfare distribution to underprivileged families and community leaders. Funds for the beneficiaries are channeled directly into their MyKad to be used at selected supermarkets. Through this arrangement, each beneficiary will get to purchase 10 categories of food items for the next month, which includes rice, infant formula, canned food such as sardines and tuna, eggs, cooking oil, and biscuits.

ADesa Mentari community member purchasing basic food items during Phase 2 of the disbursement using MyKad at selected supermarkets

Mr Arulmani a/l Kaniappan, Joint Management Board Block 1 Desa Mentari Community Leader, added, “At Desa Mentari, many of us are severely impacted by the MCO as we live on a day-to-day basis. Our community is quite large, a lot with big families, so although we try to support each other as much as we can, it is really heartwarming to have HEINEKEN Malaysia step in and offer us so much. We are grateful for the help we have received as every bit counts.”

Members of the Desa Mentari community upon receiving their basic food items

HEINEKEN Malaysia has provided aid to 725 families to date. The community aid programme is one of the initiatives that has been identified to address an urgent need amongst the B40 communities. The Company is in the process of identifying other programmes and opportunities to overcome the evolving and emerging challenges in relation to COVID-19.

MyKasih Foundation Chairman and Co-Founder, Tan Sri Dr Ngau Boon Keat said, “We applaud HEINEKEN Malaysia’s efforts in reaching out to the less fortunate during this time. We are happy to have enabled this outreach effort though the use of our unique cashless distribution system. By using this solution, there is no need for volunteers to pack and distribute food during the MCO. We would be delighted to assist any organisation that would like to emulate HEINEKEN Malaysia’s initiative in using the cashless MyKad platform to render assistance to the poor.”

Update on Heineken Malaysia’s Operations During Movement Control Order Period

7 April 2020, Kuala Lumpur – Further to the Company’s announcement dated 24 March 2020 on the temporary suspension of the operations of Sungei Way Brewery in line with Government’s Movement Control Order (“MCO”), which has been extended to 14 April 2020, the Board of Directors wishes to inform that the Government’s approval received by the Company in early April 2020 for the Company to resume limited operations with a minimal number of essential staff during the MCO period has been cancelled with immediate effect.

Given the above circumstances, the Company will continue to suspend operations of the Sungei Way Brewery. 

We will also continue to engage the Government on this matter whilst ensuring we mitigate the impact to our business. 

The Company will make the necessary announcement on any other material developments relating to the above matter, as and when appropriate.

Drink Brand’s Essence of Chicken Light Aroma to improve immunity

Brand’s Essence of Chicken Light Aroma is now available in Malaysia. It helps to improve memory, concentration, nourish eyes & improve immune system. Brand’s Essence of Chicken with Light Aroma is with vanilla taste and the overall taste and smell of Light Aroma is lighter compared with other Essence of Chicken.

Click here to buy Brand’s Essence of Chicken with Light Aroma on Brand’s flagship store on Lazada.

Improving immunity is high on the minds of consumers. Brand’s Essence of Chicken range is ideally suited for those who want to stay healthy, not get sick easily and improve immune system to cope with the current COVID-19 outbreak.

Klook Delivery Service and AirAsia’s Ourshop to ride out the storm

With travel-related spending fell sharply due to the Movement Control Order (MCO), travel-related companies in Malaysia have to innovate to survive. Klook, together with AirAsia’s Ourshop, have now branched deeper into non-travel related services.

A clever way to ride out the storm, Klook, the world’s leading travel activities and services booking platform from Hong Kong, has launched a new food delivery service for the Klang Valley in Malaysia.

The new Klook delivery service includes leading names in the restaurant scene such as:

  • Shang Palace at Shangri-La Hotel in Kuala Lumpur
  • Lemon Garden Cafe at Shangri-La Hotel Kuala Lumpur
  • Zipangu in Shangri-La Hotel Kuala Lumpur
  • Serena Brasserie at InterContinental Kuala Lumpur
  • The Porki Culture in Seapark
  • Hawker Chan at Petaling Street
  • Niko Neko Matcha in Bangsar

Delivery is available for locations situated within 8km from the selected restaurant and will take approximately 1 hour from the selected timeslot. The delivery fee for most of the partners is RM 12.00.

Hawker Chan Family Promo package
The Porki Culture in Seapark

Klook also has the Klook N Go option that allows consumers who have bought the F&B deals to claim their meals by showing their e-voucher upon arriving at the restaurant.

Ourshop’s scope is even wider. The e-commerce arm of AirAsia has launched a new campaign called S.O.S., a campaign to save the small businesses that we love. Not only is S.O.S. saving the SMEs, the airline is betting on S.O.S. and Ourshop to give the airline much needed extra revenue to tide over the current difficult times. Products sold through Ourshop will be delivered via Teleport, the logistics arm of AirAsia. 

The online marketplace is too competitive. The challenge for Klook and Ourshop is to get onboard new partners quickly and products that attract consumers.

Nestle has strong ambition for Nestea RTD

Image from 7-Eleven Singapore

Recently, Nestle has made available four new Nestea RTD tea in Singapore. The new Nestea RTD tea, made with 100% real-brewed with premium tea leaves, comes in four variants – Okinawa Brown Sugar Milk Tea, Royal Milk Tea, Green Tea with Fibre (no sugar) and Earl Grey Tea (no sugar).

The launch of the new made-in-Taiwan Nestea RTD supported by the new Nestea Singapore Facebook page shows Nestle is looking at growing the Nestea RTD range further.

In Southeast Asia, we have seen fibre-enriched RTD tea as a concept being embraced by another major RTD tea producer – URC with its latest C2 Fibre in the Philippines.

Nestle earlier launched Nestea Green Tea with Fibre (no sugar) and Nestea Earl Grey Tea (no sugar) in Hong Kong in 2019.

In China where Nestle has a hard time winning with Nestea, the Swiss food and drink giant is now back with Nestea featuring 5% real juice. The new Nestea (雀å·ĒčŒķ萃) comprises Lemon Black Tea, Peach Oolong Tea (low sugar) and Passionfruit Green Tea (low sugar) in a 500ml PET bottle. The new Nestea is manufactured in China by Nestle’s local unit Yinlu and is aimed at young consumers.

New DIY dips by MasterChef Thailand judge Kwantip Devakula

Image from Genie's Catering

Genie’s Catering by the famous chef M.L. Kwantip Devakula, MasterChef Thailand judge, has recently introduced a new line of DIY dips in Thailand. The four dips are French salmon cheese, Italian spicy tuna, Chinese style red chicken sauce and Japanese style.

Chef Kwantip Devakula has previously introduced a line of DIY Thai crispy pancake (Khanom Buang), which has captured the imagination of Thai consumers. The new DIY dip builds upon the DIY Thai street food with something that is more international.

The dip pack with bread inside is available at 7-Eleven and Bellinee’s.

DIY dips. Image from Genie’s Catering

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