Ichi Ocha, the RTD tea brand from Indofood, has finally embraced Thai Tea with the launch of the new Ichi Ocha Thai Tea. Rival Ichitan from Thailand has been present in the RTD Thai milk tea segment in Indonesia since 2017 and has extended the product line up into Thai milk coffee and most recently into Thai milk green tea.
Ichi Ocha Thai Tea is said to be creamy.
The Indonesia coffee chain Kopi Yor has partnered with Indomilk for the launch of the new Banana Series featuring unique coffee-based drinks made from Indomilk UHT banana flavoured milk. The new Kopi Yor Banana Series comprise KopBan, which is a combination of espresso, ice cream, palm sugar and banana flavoured milk, CokBan, a mixture of banana flavoured milk, ice cream, syrup and chocolate, and BoSuBan (Brown Sugar Banana Boba), a combination of banana flavoured milk, ice cream, boba pearls and palm sugar.
The collaboration allows Indofood to tap into the current es kopi susu (iced milk coffee) trend and create a buzz around its Indomilk UHT banana flavoured milk. It also strengthens the company’s engagement with young consumers who are the core consumer base for its banana milk.
Kopi Yor, which currently has around 100 outlets, plans to bring this number to 200 by the end of 2020, said chief executive officer PT Otewe Maju Bersama, Tjoek Widharyoko.
AirAsia Thailand said it is making available 5 of its most talked about in-flight offerings Boba Milk Tea, Boba Thai Milk Tea, Boba Pink Milk Tea, After You Nom Yen Bun and After You Bread with Salted Egg Custard and Dark Chocolate Custard through GrabFood from 3 March 2020 onwards, according to the press release. Many of these items are longer available for in-flight purchase.
AirAsia also revealed it was able to achieve monthly sales of up to 50,000 glasses of boba milk tea, thanks to the unique flavor and chewy diamond shaped pearls.
Through the collaboration, consumers now can enjoy special in-flight offerings without even have the need to fly. This offer is initially limited to Don Mueang Airport and surrounding area.
We have seen AirAsia’s in-flight menu brand Santan and T&CO operating a brick-and-mortar store in a shopping mall in Kuala Lumpur offering ASEAN fast food. The dishes include some of AirAsia’s famous in-flight dishes such as Pak Nasserâs Nasi Lemak and Uncle Chinâs Chicken Rice. Airline meals have a reputation of being mediocre in taste.
The concept of selling unique in-flight desserts/beverages has better prospect because it is much more easy to deliver on taste, consistency and exclusivity.
FamilyMart Taiwan has introduced new plant-based meals to ride consumer interest in plant-based fake meat. The two options are the non-vegetarian plant-based meat tomato spaghetti (æ€ç©èçȘèçŸ©ć€§ć©éș”) and the plant-based meat cheeseburger (æ€ç©èè”·ćžć Ą) for those who can eat garlic, chives, onion, asafoetida etc.
However, in a country with strong vegetarian culture, the new plant-based menu has drawn flak from netizens for being highly misleading.
A netizen commented plant-based should be free from dairy and egg and afraid non-Mandarin speakers who are vegetarians would mistakenly consume it. The only English labelling on pack is the word “plant based.” The person suggested removing the English words from the label to avoid confusing consumers.
Another netizen lamented FamilyMart for coming up with a hybrid plant-based food instead of a 100% vegetarian menu. FamilyMart has clarified the plant-based meat menu is not for those who practice the strict vegan diet.
One netizen even highlighted the ingredients for having chicken fat.
However, there is also one netizen who mentioned this is a good choice for people who are not religious. The person added “Taiwan already has a lot of religious vegetarian food. It is great to have some more plant-based choices for people who aren’t Buddhist! Good job Family Mart!”
The saga above shows when plant-based meat enters into a new market, companies have to be mindful of the local practice to avoid stepping on the minefields.
Singapore, 26 February 2020 – The 3rd edition of ProWine Asia (Singapore) will take place from 13 to 16 July 2020 at Singapore Expo, re-scheduled from the original dates of 31 March to 3 April 2020. Co-organised by Messe DĂŒsseldorf Asia and Informa Markets, ProWine Asia (Singapore)will now co-locate withFHA-HoReCa.
Ms Beattrice J. Ho, Project Director, ProWine Asia (Singapore), Messe DĂŒsseldorf Asia, said: âThe international showcase of wine and spirit labels with that of products and technologies serving the food and hospitality sectors, make for a dynamic pairing and an unrivalled marketplace for cross-sector contacts.â
âThe national pavilions and country groups, as well as major exhibitors, have expressed commitment to returning during the new dates and to working closely with us to deliver yet another successful trade fair once again. We will continue to extend the necessary support to all exhibitors, partners and visitors to ensure a seamless transition and successful participation. We are confident the new dates in July will provide a highly productive business platform,â she added.
Mr Martyn Cox, Event Director, Hospitality, Food & Beverage – Singapore, Informa Markets, said, âWe are pleased that ProWine Asia (Singapore) will be held alongside FHA-HoReCa. From a show perspective, we believe that the addition will add a generous amount of excitement to the show floor and expand the scope for FHA-HoReCa attendees. Beyond that, we are also pleased to once again work with Messe Dusseldorf Asia to co-organise ProWine Asia (Singapore) and look forward to further extending this harmonious partnership for many years to come.â
As a regional event of ProWein DĂŒsseldorf and part of the ProWein World Series of leading wines and spirits trade fairs, ProWine Asia (Singapore) is a trade-focused platform for international wine producers to tap on the growth prospects of Southeast Asia and to reach out to key importers, distributors and suppliers. The largest trade fair of its kind in the region, this yearâs highlights include specially curated experiences and itineraries â from yet-to-be-discovered delights to Old World wonders, to the ever popular Champagne Lounge Asia (Singapore), and WSETÂź Level 1 Awards in wines and spirits.
ProWine Asia (Singapore) will welcome some 300 exhibitors from 30 countries/regions, 15 national pavilions and country groups as well as more than 20 masterclasses and seminars. The co-location with FHA-HoReCa 2020 is expected to draw over 48,000 trade attendees from around the world. Visitor pre-registration for both exhibitions will re-open in April.
For more information: https://singapore.prowineasia.com/ and www.fhahoreca.com.
Mitzo gives back to Habitat for Humanity, in partnership with Destination Beverage and Titoâs Handmade Vodka
Singapore, 24 February 2020 â Mitzo Restaurant and Bar presents âDrink for Hopeâ, a series in partnershipwith Destination Beverage and Titoâs Handmade Vodka. A yearlong collaboration, âDrink for Hopeâ will see all proceeds donated to Habitat for Humanity Singapore.
This non-profit organization is a part of Habitat for Humanity International, which was founded in 1976, believes in decent, affordable shelter as a basic human right and helps break the cycle of poverty. With a mission to eliminate poverty housing worldwide, Habitat for Humanity has provided safe and decent shelter for more than 29 million people worldwide. Locally, Habitat for Humanity Singapore works alongside low-income communities to increase their access to improved living conditions.
The donations will go towards Project HomeWorks â a Habitat for Humanity Singaporeâs local initiative where vulnerable persons and families are helped to transform their homes into a safe and sanitary state. These donations will enable volunteers to provide basic furniture such as bed frames and mattresses, eliminate pests through professional fumigation, and paint walls and doors that are stained or peeling, as well as rusty metal gates.
Taking place every last Friday evening of the month, the âDrink for Hopeâ series will feature a complimentary glass of Bittersweet Symphony upon a donation of S$5 or more in cash. Raise a toast and drink for a noble cause with this herbal yet refreshing cocktail. Specially concocted by Head Bartender Azlam Kadir, the drink is made with Ginseng-infused Titoâs Handmade Vodka, Becherovka, splashes of lime juice, dashes of sugar syrup, topped with ginger beer and garnished with fresh passionfruit. Known for its contemporary take on cocktails with an Asian twist, this artisan tipple pairs perfectly with the progressive Cantonese cuisine at Mitzo.
The series starts on Friday, 28 February, from 7pm onwards, and is aptly themed âGood Energy in the Leap Yearâ. During the evening, guests can partake in a fortune-telling session with a Tarot Card reading upon a minimum donation of S$5.
âDrink for Hopeâ will see a series of events through the year, featuring a different activation each time.
Details of this charity series for the first half of 2020 are as follows:
Mitzo x Titoâs âDrink for Hopeâ: Good Energies on Leap Year
Day/date: Friday, 28 February 2020
Time: 7pm onwards
Special event: Diners will be treated to a complimentary Tarot Card fortune-telling session with every donation received
Mitzo x Titoâs âDrink for Hopeâ: Women on Canvas
Day/date: Friday, 27 March 2020
Time: 7pm onwards
Special event: International Womenâs Day Edition â Live demonstration by two female artists, drawing their interpretation of being a Singaporean woman in 2020
Mitzo x Titoâs âDrink for Hopeâ: Fool Me with tricks
Day/date: Friday, 24 April 2020
Time: 7pm onwards
Special event: A magician will be performing in Mitzo collecting donations, with one trick for every donation received
Mitzo x Titoâs âDrink for Hopeâ: A-Capella Night
Day/date: Friday, 29 May 2020
Time: 7pm onwards
Special event: Live performance by an A-Capella group
Mitzo x Titoâs âDrink for Hopeâ: Portraiture
Day/date: Friday, 26 June 2020
Time: 7pm onwards
Special event: Diners will be treated to a portrait of themselves drawn by a portrait artist, with every donation received
An advertorial from Hellmann’s
Are you worried that eating healthier may be too time consuming or may become dull? Hellmannâs assures you itâs possible and encourages you to experience their great taste by creating your own meals!
If you find yourself stumped about what to start cooking, below are some simple yet delicious recipes to take your meal from ordinary to extraordinary!
Recipe #1: Quinoa Edamame Salad
If youâre a vegetarian, why not try whipping up this quick, easy and hassle-free quinoa edamame salad recipe? Itâll only take you 15 minutes!
Recipe #2: Ayam Percik Caesar Salad
Spice up your classic Caesar salad with an oriental twist topped off with Hellmannâs Smoky Caesar salad dressing. This recipe works well as a healthy meal or a tasty appetizer.Â
Recipe #3: Broccoli and Shrimp Rice Bowl
Transform your ordinary rice bowl to extraordinary by adding a hint of seafood with a hint of garlic flavour. This makes a perfect and quick meal for last minute dinner dates!
Recipe #4: Roasted Sweet Potato Salad
Start your day right with this quick yet satisfying meal. All you need are some lettuce, tomatoes, sweet potatoes and Hellmannâs Smoky Caesar salad dressing to complete this simple yet satisfying dish.
But donât let us stop you here! Put your own twist on salads and let these three new Hellmannâs salad dressings help you take your meals from ordinary to extraordinary.
For Hellmann’s latest recipe, please visit their Facebook site.
About Hellmann’s
The world-renowned condiments brand has arrived to Malaysian shores with the delicious launch of their new range of salad dressings that will challenge the misconception that eating healthy has to be boring with unimaginative salads.
With its exciting blend of real ingredients and a hint of a smoky flavour profile, Hellmannâs has elevated the usual salad dressings Roasted Sesame, Thousand Island and Caesar from ordinary to extraordinary. These dressings are the perfect addition for a unique meal, taking your salads to a whole new level with richer flavours, making for more exciting salads.
The supplement menu showcases classic cocktails married with one ingredient served in a pony format for easy enjoyment
Singapore, 27 February 2020 â Destination rooftop cocktail bar Smoke & Mirrors presents Married Pony â a specially curated menu that allows for true indulgence for less. Developed by Head Bartender Jorge A. Conde, the menu showcases eight distinguished classic cocktails, each of them married to one ingredient.
Launching on 2 March 2020 with all drinks priced at S$18++, the menu invites guests to sample a range of cocktails served in an easy pony format. The term âPonyâ dates back to the 19th century, and it describes a small stemmed glass that can hold 142ml, while most cocktails contain about 220ml. A standalone from the barâs Illusion of Flavours menu, the Married Pony allows for ultimate decadence where guests can imbibe in a range of classic drinks at any point of the day.
Highlights include the Turmeric & Spritzer, a well-balanced tipple made with Select Venezian Aperitivo, topped with sparkling wine and married with aromatic turmeric, and the Cacao & Negroni which sees the classic Negroni made with prohibition Shiraz barrel-aged gin, Campari, Cocchi di Torino and cacao.
Savour the Bergamot & Gimlet made with Gin Mare, Italicus Rosolio Di Beramotto and citrus, while the refreshing Kaffir & Margarita sees a mix of CĂłdigo 1530 Blanco tequila, salted lime cordial and fragrant kaffir lime distillate.
A classic Peruvian cocktail is given a twist with the Peach & Pisco Sour, shaken with Barsol Quebranta Pisco, lime cordial, aquafaba and peach. Those with a sweet tooth can enjoy the Caramel & Old Fashioned, muddled with Woodford Reserve Rye, bitters and salted caramel.
The Plum & Rob Roy features the Lost Distillery Jericho, a special house blend of vermouths and umeshu. Coffee-lovers can rejoice in the Cardamom & Espresso Martini made with Old Youngâs sugar cane vodka, Mr Black Cold Brew Coffee Liqueur and cardamom distillate.
Segambut, 27 February 2020 â 7-Eleven Malaysia recently conducted its latest CSR initiative by arranging for a free dental screening and oral hygiene workshop to underprivileged youths in collaboration with its start-up, NGOHub at SOLS Academy Innovation.
The SOLS Academy of Innovation (SOLS.ai) is a free, 12-month education and boarding program designed to provide a one-of-a-kind educational opportunity to young, especially those of the urban poor, rural and indigenous communities. The one-year program is holistic, focusing on both soft and hard skills, while providing not only practical training but also internship and employment opportunities. Over 8,000 students have graduated since year 2007 and currently the center nurtures 60 students under the guidance of 5 teachers.
The activity started off with an educational insight on dental health and oral health awareness by Dr. Nur Syakirah Bt Abdullah from Klinik Pergigian Kepong followed by dental screening for the students. The students were divided into 2 groups and were briefed on the usage and benefits of oral healthcare products to maintain good oral health. To conclude the event, the students were treated with a scrumptious meal and goodie bags filled with oral healthcare products such as dental kit, mouthwash and dental floss.
Ronan Lee, 7-Eleven Malaysia General Manager of Marketing said, âA substantial number of people are not aware that they have dental problems which may lead to serious illnesses such as mouth cancer and oral infection that are caused by bacteria. It is important to raise awareness on oral hygiene via intervention screenings as well as talks and we hope that the attendees have gleaned useful self-oral care knowledge through this workshopâ.
SOLS Academy of Innovation is currently crowdfunding to get a new kitchen for the Academy. Every contribution will be used to improve the studentsâ experience at the Academy to ensure that they go on to create a bright future for themselves, their families and the wider community. For more information on how to support them, kindly visit their website at https://www.ngohub.asia/campaigns/Help-us.
Sappe, the Thai functional drink company, has launched what is known as Thailand’s first coffee drink with essence of chicken. The combination of essence of chicken, vitamin B12 and black coffee gives the drink a double boost of energy and mental alertness.
Black coffee is a wake-me-up, while the essence of chicken helps the brain to recover from fatigue. The vitamin B12 nourishes the nervous system and brain. The 180ml Sappe Maxtive Essence of Chicken in can format contains vitamin B12 that fulfills 30% of the daily requirement.
Sappe Maxtive Essence of Chicken essentially taps into a well known ingredient, which is essence of chicken that consumers strongly associate with relieving mental fatigue. We have also seen Nestle uses bird’s nest in its yogurt drink for children in Vietnam. Bird’s nest is a highly recognition ingredient in Vietnam. Among the benefits of bird’s nest are supporting children’s growth and development. The examples of essence of chicken and bird’s nest show how brands can leverage on these well known ingredients to maximise the functional benefits of the products.
Sappe Maxtive Essence of Chicken retails at 7-Eleven for THB25 per can.
