Thai ice cream brand Cremo, which is owned by Yili, has recently introduced three new ice cream products including Coco Mango, Salted Lemon Lime and Twin Eggs in Thailand. What caught our eyes is Twin Eggs, which is influenced by innovation in China.
Aoxue Salted Egg Yolk ice cream appeared in China in 2019 and has since saw many competitors launching similar products.
Charoen Pokphand Foods PCL (CPF) has undertaken sustainable design, changing to eco-friendly substitutes and facilitate recycling in an effort to reduce environmental footprint.
“To ensure sustainable plastic packaging life cycle, CPF has implemented the Sustainable Packaging Policy and Guiding Principles, in which targets 100% of plastic packaging for food products to be reusable or recyclable or upcyclable, or compostable for Thailand and Overseas operations within 2025 and 2030 respectively” said Mr. Kitti Wangwiwatsilp, Chairman of the CPF Sustainable Packaging Working Group, adding that the company’s has reached 99.99% progress currently.In 2019, total weight of all plastic packaging for CPF’s food products in Thailand was 41,284 tons.Mr. Kitti pointed that the company’s packaging development is based on three key strategies, comprising of Quality, Food Safety and Environmental impact.
In the case where the company cannot find substitute materials that can preserve quality and safety of food products at the same level as plastic packaging, the company will consider its packaging materials based on ease of recycling and reusability. For instance, CPF’s Smart Soup package, a product developed for elderly and patient, are made of high barrier plastics. This material can prevent microorganism contamination from outside while also preserving nutrients when stored at a room temperature.
Moreover, CPF developed plant-based bioplastic trays made from natural renewable resources, namely Polylactic Acid (PLA) which is compostable. The material is being used for making trays for chilled raw chicken and pork products in Thailand.
The Indonesian ice cream maker Aice has recently introduced a new ice cream specially for the COVID-19 pandemic period. The new Aice Susu Telur, literally translated as Aice Egg Milk ice cream, is made of egg, milk and honey. These ingredients help to boost the body’s immune system to ward of viruses. Other ingredients include chocolate, strawberry and nata de coco for the texture.
Honey and milk are familiar to many people and are associated with health. But not many know exactly why they are good for you. To strengthen the better-for-you message, Aice has recruited health expert Dr Arti Indira to explain the health benefits of consuming honey, milk and egg.
The ice cream is available in single unit and in a family pack of 5 sticks with one free mask included in the family pack.
Sometimes simple ingredients like honey, milk and eggs are already sufficient to position a product to ride the immunity trend.
Pokka has rolled out its latest Kopi Cham in Malaysia. In Hong Kong, cham is also known as Yuenyeung or yuanyang coffee, which is a mixture of coffee and tea. The latest Pokka Kopi Cham is halal certified and contains no preservative or artificial colouring. The new drink and the use of the word “cham” pay homage to the unique Malaysian way of drinking their coffee.
Pokka Kopi Cham is available at FamilyMart Malaysia outlets.
Sunkist has launched Pistachio Milk Thai Tea Flavor for the first time in Thailand. The premium pistachio nuts and pistachio milk brand under Heritage Group is made using selected tea leaves from the northern province of Thailand and high-quality pistachios from USA. This dairy-free nut milk offers the classic traditional Thai tea flavor and comes with high essential nutrients such as Vitamin E, protein, and calcium that help to improve digestive system.
Pistachio Milk Thai Tea flavor is lactose and gluten free, suitable for those who could not turn down to a glass of Thai Tea but still love to keep fit and firm at the same time.
The new Thai Tea flavoured pistachio milk in 180ml is available for THB 20 at 7-Eleven stores nationwide.
This new product is interesting as it taps into familiar flavour – Thai tea – to encourage more consumers into the plant-based category.
Veganerie, the first and only vegan bakery, dessert and food in Bangkok, said at the end of May 2020 that it has launched oat milk bubble tea. Claimed to be the first oat milk bubble tea in Thailand, the drink is low in sugar and low in calorie. The new drink uses premium tea from Taiwan and oat milk from UFC Velvet Oat Milk- Barista Unsweetened. The chewy boba is made using konjac jelly. Enjoy your bubble tea without guilt today at Veganerie for THB 125 (USD 4).
The availability of more oat milk options including locally-produced ones will make oat milk more accessible as an ingredient in foodservice to ride the plant-based trend.
SINGAPORE (29 June 2020) – The first offering from Jigger & Pony’s new “Collaboration Series”, the best bar in Asia presents a limited-edition cocktail-chocolate pairing with renowned Singaporean pastry chef Janice Wong and Rémy Martin.
The package features a bottled Shiraz Manhattan (450 ml) with Rémy Martin VSOP Cognac, Cinzano Rosso vermouth, shiraz essence and amaretto crafted by Jigger & Pony’s award-winning bar team. A lighter twist on the classic Manhattan, the spirit-forward cocktail has a tinge of sweetness with a slightly tannic aftertaste. Further celebrating local talent, the label for the bottle was designed by Singaporean artist Samantha Kwan.
The cocktail pairs with colourful chocolates from Chef Janice Wong, each treat carefully curated with different percentages of cacao and alcohol to give a fun and unique tasting experience. The five featured flavours include Cinnamon Rum, Passionfruit Calamansi Cointreau, Maple Cinzano Bianco, Almond Coffee Grappa and Whisky Orange.
The limited-edition package is available for purchase while supplies last through Jigger & Pony’s online shop, Janice Wong’s online shop, or in-venue at Humpback and Caffe Fernet (S$98 before GST).
As the first offering in Jigger & Pony’s “Collaboration Series,” the curated package is part of the bar’s focus on kindred spirits, drawing inspiration from craftsmen beyond the bartending world. The partnership also ties in with Rémy Martin’s mission to “Team up for Excellence,” a platform which celebrates collaboration, shared values, and the success it generates. Reflecting Rémy Martin’s values of authenticity, audacity and generosity, the platform pays homage to personal success through the various people who made it possible – just as expertly making Cognac Fine Champagne is a result of many talents working together.
ABOUT JIGGER & PONY
Since its opening in May 2012, Jigger & Pony championed the movement of bringing back classic cocktails in Singapore. Named after the double-coned measuring device used by bartenders to accurately pour out spirits, Jigger & Pony pays tribute to the 19th century, when cocktail recipes were listed in “jiggers” and “ponies”. In 2020, Jigger & Pony clinched the top spot on the annual Asia’s 50 Best Bars list, an award sponsored by Perrier. Eight years on, the Singapore-based establishment continues to define modern cocktail culture, centred on its commitment to convivial hospitality, craftsmanship and inventive concepts.
ABOUT CHEF JANICE WONG
Singaporean born, Janice Wong has learned from some of the world’s best chefs, including US luminaries Thomas Keller and Grant Achatz, virtuoso Spanish chocolatier Oriol Balaguer, and prodigious French pastry chef Pierre Hermé
She has been named Asia’s Best Pastry Chef; for the second year running by the prestigious San Pellegrino Asia’s 50 Best for 2013 & 2014. Janice Wong also won the title of Pastry Chef of the Year from the World Gourmet Summit Awards in 2011, 2013 and 2015, including the title of Young Woman of the Year from Her World in 2012.
ABOUT RÉMY MARTIN
Since 1724, the House of Rémy Martin is the embodiment of Cognac Fine Champagne. The fruit of the prestigious regions of Grande and Petite Champagne, its cognacs hold outstanding ageing potential. A profound love of the land, a continuity of family ownership and a passionate commitment to excellence has sustained Rémy Martin for nearly three centuries. As a result of its masterful production and generations of tradition in Cognac, the House of Rémy Martin today produces Fine Champagne Cognacs, including Rémy Martin® XO Rémy Martin 1738® Accord Royal and Rémy Martin® V.S.O.P.
For additional information, visit www.RemyMartin.com and @RemyMartin.
Try these scrumptious Cookies & Cream delights to perk up your day!
Kuala Lumpur, 29 June 2020 – Hot, humid weather calls for cold treats and The Coffee Bean & Tea Leaf® (CB&TL) has just what it takes to cool off! The newly-updated selection features Cookies & Cream as its centrepiece and two new bagel options, coming at the perfect time as businesses reopen and more people find themselves in need of a refreshing pick-me-up.
“As Malaysians roll up their sleeves and start getting used to the ‘new normal’, we hope that these offerings will keep their energy levels up. Whether it’s a working lunch or an individual chill-out time, a refreshing treat and savoury snack will no doubt help to keep everyone on track,” said Fiona Rodrigues, Director of Marketing & Development, The Coffee Bean & Tea Leaf® Malaysia.
These two brand-new beverages are guaranteed to delight your tastebuds –Midnight Cookies & Cream Ice Blended®and Pure Midnight Cookies & Cream Ice Blended® (small RM17.20, regular RM18.70)! Customers can also opt for familiar favourites such as Vanilla Cookies & Cream Ice Blended®, Pure Vanilla Cookies & Cream Ice Blended®, Mocha Cookies & Cream Ice Blended®and Pure Chocolate Cookies & Cream Ice Blended® (small RM15.40, regular RM16.90).
Furthermore, beginning 1 July, enjoy the new rich and creamy Midnight Mocha beverages which combine dark chocolate syrup with CB&TL’s bold Cold Brew, resulting in dark and delicious crafted beverages that are sure to satisfy your chocolate and coffee cravings. Treat yourself to aMidnight Mocha Cold Brew Latte (RM13.80) or Midnight Mocha Nitro Latte (RM15.70).
Pair these with your choice of delicious new bagels (available from 2 July onwards), great for a light lunch or mid-afternoon break – try The OG Bagel baked with garlic, onion and parsley for a savoury bite or grab the Sambal Bilis Bagel for a spicy Malaysian twist (RM9.50 per piece or RM15 with Today’s Brew/Hot Tea).
And if that’s not enough, how about personalizing a favourite beverage? Now, customers have the option to upgrade their go-to Ice Blended® beverage with Cookies & Cream goodness – just ‘Add Cookies’! If it’s too hard to decide what to try first, fret not – these ready-to-order options are sure to be a hit – Hazelnut Cookies & Cream Ice Blended®, Single Origin Mocha Cookies & Cream Ice Blended®and Pure Single Origin Chocolate Cookies & Cream Ice Blended®!
Lastly, what’s summer without fresh fruits and beautiful flowers? The new Yuzu Apple Cake (RM13.95 per slice, RM139.90 for a whole cake) is a tangy yet luscious treat combining the delicate flavour of yuzu with apple in white chocolate, or be mesmerised by the beautiful Peach Blooming Tea (RM16 per pot for dine-in, RM50 per tin of five blooms). Finally, stay cool, hydrated and stylish with the latest selection of pretty Be Wild tumblers (ranging between RM75-148) for a delightful outlook of flowers wherever you go!
Enjoy all these and more to cool down, perk up or just give your family and friends a creamy treat with this Cookie Hour Promotion*, applicable at all operating stores in Peninsular Malaysia from 26 June – 10 July 2020! From 3pm-8pm, enjoy a buy 1 free 1 special on Mocha beverages, which consist of The Original Mocha Ice Blended® drink, Mocha Cookies & Cream Ice Blended® drink, The Ultimate Mocha Ice Blended® drink, Pure Chocolate Cookies & Cream Ice Blended® drink, Mocha Latte (hot and iced), Café Mocha and Moroccan Mint Tea Latte (hot and iced)!
7-Eleven Malaysia General Manager of Marketing, Ronan Lee (left) handing over food supplies to representatives of Persatuan Orang-Orang Cacat Penglihatan Islam Malaysia (PERTIS).
KUALA LUMPUR, 29 JUNE 2020 – While social distancing has become the new norm for most of us, a community whose livelihood depends on the sense of touch is still significantly affected by this unprecedented situation even though Malaysia is now entering the Recovery Movement Control Order (RMCO) phase.
7-Eleven Malaysia recently carried out its latest corporate social responsibility (CSR) initiative in collaboration with its start-up, NGOHub by reaching out to the visually impaired communities that have been adversely affected following movement restriction measures implemented by the government due to the outbreak of the pandemic.
Acknowledging the challenges faced by these less fortunate communities, 7-Eleven Malaysia arranged for the distribution of food items such as rice, cooking oil, canned sardines, bread, instant noodles, coffee, tea and condensed milk to name a few to Persatuan Orang-Orang Cacat Penglihatan Islam Malaysia (PERTIS) and other selected charitable organisations of the blind that are located in the most affected areas to help ease their burden during this challenging period.
7-Eleven Malaysia General Manager of Marketing, Ronan Lee said: “Due to the social distancing rule brought about by the COVID-19 pandemic, it is with no surprise that people with disabilities are the most hard-hit communities as many of them have hardly earned a living. To alleviate their burden, we have decided to provide support and assistance in terms of essential groceries and food supplies to those in urgent need of assistance.”
“At 7-Eleven, we are committed to assisting the community we served in through various activities and campaigns. Driven by our CSR initiatives to contribute to the well-being of society, we believe it is important to get on the ground during this challenging period and ensure that these less fortunate communities are not neglected. We hope that this timely contribution will help to ease the burden of the less fortunate ones,” Lee added.
PERTIS Operations Manager, Zamzuri Ghani said, “Our membership has reached 2,100 people and most of them are facing the repercussions in the new norm due to social distancing requirements. The abrupt loss of income has also made it hard for them to go about their daily lives. Those who earn daily wage such as masseurs, buskers and petty traders are among the hardest hit.”
“They are in dire need of support and we are grateful for the assistance we received from members of the public to help ease their burden in trying times like these,” Zamzuri remarked.
Persatuan Orang-Orang Cacat Penglihatan Islam Malaysia (PERTIS) was established in 1996 and has branches in Kelantan, Terengganu, Pahang and Kedah with its main objective to provide people with impairment a chance to learn Braille code in the hopes to open the door to literacy, intellectual freedom and equal opportunity. Those who wish to contribute to PERTIS can contact 03-4021 2631 or visit their website at www.pertis.com.my to learn more.
The Pizza Company, the largest pizza chain in Thailand, has piloted drone delivery of pizza for the first time in the country. According to Minor Food Group Public Company Limited, “the goal is to deliver efficiently and rapidly to customers covering a wider area even during peak traffic hours.”
The pizza chain is said it is “proactively researching and preparing for the best delivery experience to our customers. This includes, but is not limited to, studying the relevant laws and regulations around customer privacy and safety, and we are also running tests such as operational control of drones during varying weather conditions.”
Drone delivery of food will be a game changer for the foodservice industry but regulation will be a barrier for now.
KUALA LUMPUR (24 November 2023) – Creativity, innovation and mixology magic were on full display at the prestigious Marini’s on 57 Lounge this recent...
