Fraser & Neave Holdings Bhd (F&N) has made a major investment in the dairy upstream activity by announcing on 8 October 2019 that it has bought 4,453.92ha of agriculture land in Chuping, Perlis for dairy cattle farming and milk production. Perlis is the northernmost state in Malaysia bordering Thailand. The cash consideration is RM 156 million. The seller is MSM Malaysia, the country’s leading sugar refinery.
F&N’s unit F&N AgriValley will import 4,000 milking cows in phase one of the project to produce 40 million litres of fresh milk a year. The long term plan envisages the Chuping land to have an annual production capacity of 200 million litres of fresh milk from 20,000 milking cows.
F&N AgriValley plans is to start upstream milk insourcing within 24 months after vacant possession is delivered at completion.
“In line with the nationâs ambition to achieve fresh milk self-sufficiency, the proposed acquisition of Ladang Chuping to establish the countryâs first integrated dairy and crop farm is a significant step forward in the agricultural and dairy industry. By increasing fresh milk self-sufficiency, the country will become less reliant on milk imports to meet the nutritional needs of Malaysians,” said F&N Chief Executive Officer Mr Lim Yew Hoe.
The company has plans to develop and promote eco-tourism activities at Ladang Chuping such as a viewing gallery and educational farm tours.
Dairy companies in Malaysia are moving into the fully integrated dairy model. The success of Farm Fresh shows Malaysian consumers now want fresher milk instead of recombined milk.
Taking a cue from Vinamilk and TH in Vietnam, F&N can move one step further by certifying its farms organic to pave the way for locally-produced organic milk in the future.
Updated
MSM has cancelled selling its Chuping land to F&N Holdings – 9 April 2020
(From left) Aina Ramly, Deputy Head of Marketing of BOH Plantations, Dato' Fazley Yaakob, Brand Advocate of BOH Plantations, Caroline Russell, Chairman of BOH Plantations and Chen Chaw Chang, Chief Commercial Officer of BOH Plantations officiating the event. The cake was infused with BOH's 90th Anniversary limited edition Emerald Blend Tea.
BOH Plantations together with brand ambassador develop unique 3 course menu with tea
Kuala Lumpur, October 14: In conjunction with the 90th
anniversary of BOH Plantations Sdn Bhd(BOH), the tea experts partnered
with brand advocate, Datoâ Fazley Yaakob to introduce a new way to enjoy tea.
By creating three simple dishes, namely the Ile
Flottante, Herba Ratus Seafood Pasta
with Sirih Purut infused cream, Teh
Tarik Mug Cake with white chocolate and Jasmine Green Tea cream, BOH
continues to reach Malaysians through local flavours that are close to the
heart with an extra Ummph!
During the cooking demonstration held at SukaSucre Event Hall, BOH and the celebrity MasterChef shared their insights behind incorporating tea in everyday cooking. The invited guests also got a chance to experience preparing the main dish during a guided cooking lesson by Datoâ Fazley.
âAs a brand that has been in
the market for 90 years, we pride ourselves in the consistency and the quality
of our products from the taste, aroma, and colour of the tea. As we soon
approach our first century as a brand, we want to continue serving our
consumers and give them the best possible experience. We also want to be an
innovative and versatile brand beyond being a beverage. Being proudly
Malaysian, we acknowledge that food plays a big part in bringing people
together. Hence, through this event and by introducing these three dishes, we
hope to encourage more Malaysians to explore the endless possibilities in
incorporating BOH tea in their everyday dishes for that extra Ummph!â
said Chen Chaw
Chang, Chief Commercial Officer of BOH Plantations.
 âI was thrilled when the BOH team approached me to create a menu using their tea as it was a unique request that not many food creators have explored. With BOHâs variety of products and flavours, so many dishes and desserts can be created. For this menu, we chose to co-create dishes that can be easily replicated at home as each ingredient is easily accessible in the market. Five products chosen were from different ranges because our aim is to bring out the unique blend of taste, flavour and of course the âUmmphâ for the three dishes.â shared BOH brand advocate, Datoâ Fazley Yaakob.
Dato’ Fazley Yaakob preparing the Pasta using BOH’s Herba Ratus from the Malay Herbs Range.
The next course where the
invitees also had a chance to attempt was an Italian dish with a local twist.
Using BOHâsMalay Herb range to
create the pasta not only reflects time-honoured Malay tradition and culture
but essentiates the treasured trove of remedies for healing, cleansing,
nourishment, and vitality. The use of Herba Ratus gives the pasta a savoury
and earthy tasting note that awakens, while the Sirih Purut elevates the
creamy base with a zesty and peppery kick.
For dessert,BOHâs2 in 1 Instant Tea Mix was used to create the perfectly creamy
and smooth Teh Tarik Mug Cake topped with white chocolate and
sweet-scented Jasmine Green Tea cream. This recipe for the mug cake can also
be used using BOHâs Potbag Tea.
With the introduction of these three dishes in the menu, BOH hopes to instil a desire in Malaysians to explore different ways of using BOH products in their everyday cooking and continue to unite them through their favourite food and drinks by BOH.Â
About BOH Plantations Sdn
Bhd
BOH Plantations is a leading tea grower in Malaysia with 1,200 hectares
of tea gardens located both in the highlands and lowlands. Producing over 4
million kilograms of tea annually or 5.5 million cups daily, BOH is among the
few fully integrated tea companies in the world which grows, processes, packs
and markets its own brand of authentic teas, delivered fresh from the âtea bush
to the tea cupâ.
With a legacy dating back to 1929, BOH has an appealing range of
distinctive and aromatic teas for tea lovers in Malaysia and from around the
world. Through its teas, BOH believes in creating âUmmphâ moments among family
and friends.
Its award winning BOH Tea Centre in Sungei Palas, Cameron Highlands, is
renowned to local and international travelers for the unique âtea discoveryâ
experience and captivating panoramic views.
Recognised as an award-winning company, BOH has received many accolades
for its high standards in product quality, esteemed brand identity and
community initiatives. A strong advocate for sustainability, BOH also plays its
part through its Corporate Responsibility programmes.
Shah Alam, October 14th, 2019 â Nona Ketupat were presented with the Gold Award at the recent Product Innovation Award 2019, hosted by Malaysian Institute of Food Technology (MIFT) for their latest product Ketupat Palas Pulut Hitam at Setia City Convention Centre Shah Alam.MIFT which is a professional non-profit organisation that bring together scientists, technologists and educators in the field of food science and technology and aims to recognise F&B manufacturers for their outstanding and innovative products. The awards are recognised by industry leaders and the Ministry of Health Malaysia once every 2 years and there were only 4 winners this year.
The primary mission of MIFT is to promote the integration of science and technology to enhance the production, processing, packaging, distribution, evaluation and utilization of food to providing better and more adequate foods.
Sri Nona was established since 1975 and has grown to become one of the industry leaders by being a successful Halal food manufacturer. With its vision to fulfil deliver the local taste to the World, the R&D and Production team of Sri Nona is constantly innovating to introduce and produce products that meet and exceeds consumer expectations. The main products of Sri Nona are Ketupat (rice cake), Oyster Sauce, Cooking Sauce, Ginger Drinks, Dessert range and many more. Sri Nona has the widest and popular range of Ketupat products, Desserts products and Oyster Sauce that caters for our Muslim Malaysian consumers.
The winning product this year, Ketupat Palas Pulut Hitam, is a ready-to-cook product food product conveniently packed to allow every household the joy of savouring traditionally prepared Ketupat Palas without having to slave for 4-5 hours in the kitchen. Nona Ketupat requires less time on cooking, with lower energy consumption. While maintaining a high consistent quality that is prepare in a hygienic environment.
Black glutinous rice that is used in this product naturally contains anthocyanin that is an antioxidant with healthy benefits. Besides, glutinous rice is rich in dietary fibre that contributes to a healthy diet.
The Ketupat Palas packaging used for cooking is High Density Polyethylene (HDPE) which meets United State Food and Drug Administration (FDA), Commission Regulation (EU) and Halal Jakim certified criteria that complies with all food act regulations and safety requirement. It is declared safe for human consumption and approved by the Ministry of Health Malaysia and MESTI.
Nona Ketupat Palas Pulut Hitam is tasty even when consumed on its own, or can be matched with our traditional dishes such as Chicken or Beef Rendang, Chicken Floss, Chicken or Beef Curry. For those who has a sweet tooth, alternative dipping with sweet condiments such as Grated Coconut with Brown Sugar, Plain White Sugar, Kaya or Condense Milk will be a favourite for the kids. Recommended retail price for Ketupat Palas Pulut Hitam 250g is RM6.90 per pack.
Above: ATLAS Gift Box set with Waterford Martini Glass and a 200ml bottle of St. George ATLAS Orange Gin
Singapore, 14 October 2019 â As the festive season approaches, ATLAS is excited to announce the launch of the ATLAS Gift Box sets. Perfect for those seeking unique gifts for friends, family or corporate gifting; these sets are ideal for gin lovers and those who enjoy indulging in the art of fine drinking.
Presented in a beautiful ATLAS gift box, the sets come in the following three options:
One stunning crystal Waterford Coupe engraved with the ATLAS logo, and a 200ml bottle of St. George ATLAS Orange Gin (S$158)
Two 200ml bottles of St. George ATLAS Orange Gin (S$118)
One pair of ATLASâ exclusive Art Deco crystal Waterford Coupe glasses (S$188)
The St. George ATLAS Orange Gin is an exclusive collaboration between ATLAS and St. Georgeâs Spirits, an artisanal distillery located in Alameda, California. A celebration of Seville and Bergamot oranges and Valencia Orange Blossom, this contemporary iteration of an orange gin is citrus-forward, with a burst of sweet blossom and prominent savoury botanicals. Available exclusively at ATLAS, the gin is a revival of a truly classic style of gin and represents craft gin distilling, seasonal produce and gin history inspiration.
Each of the gift box options also contains a recipe card for the ATLAS Orange Blossom cocktail developed exclusively by Head Bartender, Jesse Vida, so that an ATLAS classic can be easily recreated at home.
The ATLAS Art Deco Waterford Martini Glasses features a unique crystal cut, with an elegant thin stem and intricate design. This radiant glassware ensures that the contents are beautifully showcased, making it a feast for the eyes.
The gift sets are available for purchase while stocks last either directly from ATLAS during operational hours, or via info@atlasbar.sg.
Additionally, the St. George ATLAS Orange Gincan be purchased separately at S$48 for a 200ml bottle, or S$148 for a 700ml bottle.
Kuala Lumpur, 9 October 2019 â 7-Eleven
Malaysia, the largest convenience chain store operator in the country recently
rolled out its point-of-sales activated (POSA) Gift Cards in East Malaysia, in
partnership with Razer Inc. and InComm. Previously only available in Peninsular
Malaysia, the POSA Gift Cards have now been made available in more than 100
7-Eleven outlets in Sabah & Sarawak.
With these Gift
Cards, customers are able to enjoy a wide array of services and products such
as Google Play, JOOX, Netflix, Play Station (SONY), Spotify Premium, Starbucks,
Zalora, KKBox, and iFlix. Each Gift Card carries a different value denomination
to satisfy the different preferences and needs of customers. For example, a
Google Play Gift Card comes in RM50, RM100 and RM200 denominations and can be
used for purchasing apps, books, movies and subscribing to Googleâs news portal
service, Google Play Newsstand. Be it for their own use or not, customers can
also present Gift Cards as gifts for their friends and loved ones. A Zalora Gift
Card for that fashionista friendâs birthday or have a simple Netflix and chill
session with a Netflix Gift Card – there is always an occasion for a Gift Card!
Ronan Lee, General
Marketing Manager of 7-Eleven Malaysia said, âWe are excited to bring and
introduce Gift Cards to our customers in East Malaysia. With Gift Cards,
customers without credit cards are now able to enjoy online services and games
that require monthly credit card access for subscription renewal and reload.
Besides that, mobile games fanatics are also open to another method to reload
in games such as Lords Mobile and stand a chance to win Lords Mobile Figurines
if they purchase a RM200 Google Play Gift Card from 1 November until 30
November 2019.â
He added, âWe are
always keen to provide the ultimate convenience experience for our customers
and reinforce our positioning as the leading convenience store chain in the
country by seeking new ways to enhance our consumerâs shopping experience with
us.â
For more information and contest terms & conditions, please visit www.7eleven.com.my or Facebook at 7ElevenMalaysia.
About 7-Eleven Malaysia
7-Eleven
Malaysia Holdings Berhad through its subsidiary 7-Eleven Malaysia Sdn. Bhd. is
the owner and operator of 7-Eleven stores in Malaysia. Incorporated on 4 June
1984, 7-Eleven Malaysia has made its mark in the retailing scene and have been
a prominent icon for over 35 years. 7-Eleven Malaysia is the pioneer and
largest 24-hours standalone convenience store operator in Malaysia with over
2,380 outlets nationwide and serves close to 1 million customers daily.
7-Eleven stores can be found across bustling commercial districts to serene
suburban residential compounds throughout Malaysia, from petrol stations and
LRT stations to shopping malls and medical institutions. 7-Eleven is Always
There For You.
We have been wondering when snack brands will embrace the tiga rasa or “three flavours” trend in Malaysia. Well, Tasto from BJC Foods has answered that with Ikan Masak Tiga Rasa (3 Flavours Fish) potato chip.
Tiga Rasa delivers the spicy, sour and sweet taste and is normally used to cook ikan siakap or barramundi (Lates calcarifer) or Asian sea bass. The fish is deep fried and topped with the tiga rasa sauce. The 3 flavour recipe is actually from Thailand.
In Malaysia, some of the sauce manufacturers like Lee Kum Kee and Adeq Sue have introduced the 3 flavoured sauces. The Lee Kum Kee Sos 3 Rasa (Spicy, Sweet and Sour) is sold under the Mahsuri brand.
The other two Tasto potato chips are Curry Crab (Kari Ketam) and Seaweed with Korean Sauce (Rumpai Laut dengan Sos Korea). Both flavours are available in Thailand as well.
OldTown, the leading brand in white coffee in Malaysia, has shed its boring image in the ready-to-drink (RTD) coffee segment with the launch of two new products. The two new flavours are hazelnut and salted caramel and are only exclusively available at 7-Eleven Malaysia.
Salted caramel RTD coffee is something new to the local RTD coffee market, which helps OldTown to stand out in the crowded shelf. However, salted caramel is nothing new in foodservice.
Aice ice cream, which has seen strong growth in revenue in Indonesia, has engaged in a promotion campaign that would drive volume growth and strike fear among its competitors. The new campaign sees Aice offering lucky consumers the chance to get another ice cream for free if the ice cream stick contains the word “1 Lagi Lebih Nice” or “One more is nicer”.
The chance to win another product is a strategy widely used in the beverage industry especially in China to stimulate growth. The latest move by Aice would intensify competition in the mass market ice cream segment further.
In another development, Aice has opened its factory in Mojokerto in East Java for public to visit. The USD 50 million factory, its second in Indonesia, is the largest ice cream manufacturing plant in the country and will help Aice to expand further in Indonesia through the recruitment of more resellers.
Mengniu has added new flavours to its YoyiC fermented milk drink in Indonesia and Singapore. In Indonesia, the two new flavours are strawberry and blueberry, which add to the existing original and lychee flavours. In Singapore, the new flavour is passionfruit, which is said to contain antioxidants and vitamins plus an amazing sweet and tart taste.
Another innovation for YoyiC in Indonesia is the use of the new twist cap that offers more convenience for on-the-go consumption.
To make it easier for Indonesian consumers to purchase YoyiC, Mengniu has made all its products in Indonesia available for purchase online.
Predator Energy Drink Extra Strength has made its debut in Myanmar. The latest launch comes after Monster Energy through Coca-Cola Co launched the energy...
Tealive is capitalizing on the excitement surrounding Squid Game Season 2 with a new beverage offering: the Honey Toffee Pomegranate Smoothie. This refreshing blend...
