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Chula Researchers Reimagine Thai Cuisine for People with Swallowing Disorders
BANGKOK, Feb. 17, 2026 /PRNewswire/ -- Researchers at Chulalongkorn University have developed a new cookbook designed to improve nutrition, safety, and quality of life for older adults and people...
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Nestlé Vietnam unveils MILO A2: a game-changer for lactose-intolerant consumers
Nestlé Vietnam has made available its latest product MILO with A2. The new MILO A2 is an upgraded version of traditional Milo, featuring easily...
