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Sunday, November 8, 2026
Mini Me Insights
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aminoVITAL Shot has new coconut jasmine flavour
Tan Heng Hong
-
8th November 2026
0
Dali Foods takes a market-by-market approach to Southeast Asian manufacturing
Tan Heng Hong
-
8th November 2026
0
Oreo goes tropical with new mango yoghurt flavour
Tan Heng Hong
-
8th November 2026
0
Sunsu debuts garlic-shrimp konjac snacks in spicy and original flavours
Tan Heng Hong
-
7th November 2026
0
Super Groob turns up the heat with new Mala Grilled Squid flavour
Tan Heng Hong
-
7th November 2026
0
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KFC Myanmar busy with limited time offer, new Peruvian Aji Lime
Tan Heng Hong
-
6th March 2020
0
Yum Yum Mala Xiangguo instant noodle launched in Myanmar
Tan Heng Hong
-
5th March 2020
0
Cheers to Women with Free Rides in March!
Tan Heng Hong
-
5th March 2020
0
New Nescafe White Coffee Kaya Toast remind you of your favourite...
Tan Heng Hong
-
5th March 2020
0
Vegetables grown by Japanese farmers in Malaysia are available at Aeon
Tan Heng Hong
-
5th March 2020
0
Tesco launches scan and shop to make paying for shopping a...
Tan Heng Hong
-
5th March 2020
0
New initiative by FamilyMart to reduce food waste
Tan Heng Hong
-
5th March 2020
0
Tealive partners with Safi, dUCk as Tealive is now more than...
Tan Heng Hong
-
5th March 2020
0
Janji Jiwa new drinks including Milk Tea, Janjilo and beauty collaboration
Tan Heng Hong
-
5th March 2020
0
Jiwa Toast offers Wakame toast
Tan Heng Hong
-
5th March 2020
0
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HOT NEWS
How FMCG brands carry out Chinese New Year marketing in Singapore
Tan Heng Hong
-
25th January 2017
0
Chinese New Year is celebrated with a bash in Singapore, a country with 5.75 million people, of whom over 70% are of Chinese descent....
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IRVINS Salted Egg Salmon Skin is more flavorful and crispier
Tan Heng Hong
-
20th April 2021
0
IRVINS has announced the launch of Salted Egg Salmon Skin for a more flavourful and crispier taste. The new IRVINS Salted Egg Salmon Skin...
TH rolls out two new spoonable yogurt products with chia seeds...
23rd May 2023
World’s first brown rice-fed Benja Chicken has strong potential
17th November 2019
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