Thailand-based General Beverage’s Vitaday has two new jelly drinks with 1,200mg of collagen and 200% of the Recommended Daily Intake (RDI) of vitamin C to improve the skin complexion. The jelly drinks, available in strawberry and white grape juice, are mixed with konjac powder, probiotic and fruit juices.
15 August 2023 – When you get a new phone, itâs automatic to look for a protective case to keep it unbreakable despite potential falls. But how about installing a security beyond Anti-Virus to protect all the data you will store in it?
Kaspersky today shares three important reasons why mobile devices also require software protection.
Southeast Asia was named the fastest growing mobile wallet market after the pandemic triggered a boom in the local adoption of online banking and e-wallet usage.
Payments via mobile devices continue its steady growth with 86 live mobile money services in SEA as of last year, and more unicorns are predicted to rise and piggybank on the trend.
Kasperskyâs own research on Digital Payments revealed that Android smartphone is the most used device for online financial transactions in the region.
On a per country view, the majority use Android-powered phones. More than four in five (82%) of the digital payment adopters in Indonesia and in the Philippines use their Android devices for mobile transactions, while itâs 76% in Malaysia, 73% in Thailand, 67% in Vietnam, and 54% in Singapore.
In 2022, Kaspersky has blocked a total of 1,083 mobile banking Trojans which almost infected its users in SEA as well as 207,506 mobile malware incidents.
âCompared to threats like phishing and ransomware, mobile banking Trojan detections are still relatively low in volume, mostly because the basic hygiene of putting security solutions on mobile devices is still a work in progress in Southeast Asia. Our money, bank accounts, mobile e-wallets, and even our investments are literally in our smartphones now â may it be an Android or an iOS device. Itâs time to protect them with a robust security solution against financially motivated cybercriminals,â says Adrian Hia, Managing Director for Asia Pacific at Kaspersky.
Mobile devices is a known business risk.
Beyond mobile banking, mobile phones have been known to be used for accessing company mail and assets.
The danger with BYOD (Bring Your Own Device) lies in the fact that 96% of smartphones that can connect and access corporate networks are non-work issued, meaning, they are intended for personal use.
Kasperskyâs researchers, through the years, have seen cases of Advanced Persistent Threats (APTs) that enter companyâs systems through an infected mobile device.
Mobile malware APTs like Pegasus and Chrysor are spywares deployed through Android or iOS exploits installed on victimsâ smartphones. Kaspersky, in 2022, has also detected 10,543 mobile ransomware Trojan installers globally.
âThe lack of security solutions on personal mobile devices can impact a companyâs overall IT security posture. We acknowledge the convenience of BYOD, but enterprises should also play their part in encouraging their employees to install protection on their smartphones that have the freedom to connect on critical enterprise networks,â reminds Hia.
A survey revealed one in four internet users in Asia Pacific (APAC) has fallen victim to identity fraud. But the most interesting part is that users could not care less. Many remain unconcerned about securing their identity against thefts and online fraud.
Most fraud happen on social media, mostly accessed through mobile devices.
Another study done by Kaspersky also showed nearly one in four (38%) of social media users say they know someone personally who has experienced a data compromise while using social media. For those aged 18-34, this figure rises to more than half (52%). Seven per cent of users worldwide say they have been victims of fraud via social media.
Kasperskyâs phishing report for 2022 also revealed that the global cybersecurity companyâs mobile solution blocked 360,185 attempts to click on phishing links from messengers last year. Of these, 82.71% came from WhatsApp, 14.12% from Telegram and another 3.17% from Viber.
âOur mobile devices are treasure troves of the social media and messaging apps that we use. In each of them, we have conversations, photos, and private information that we want to keep away from the wrong hands. The other side of the coin is that cybercriminals are also lurking on these platforms, waiting for prey to fall into their traps. A safety net is necessary if we want to enjoy the powers of our mobile phones and to secure our digital reputation and identity,â adds Hia.
Kaspersky launches Baru Campaign for Malaysians, the main prizes include four days three nights for two to Bali, trip for two to Cherating ClubMed, iPhone 14, Samsung Galaxy S23 5G and many more fabulous prizes. Kaspersky products available via Lazada and Shopee.
KUALA LUMPUR, 18 AUGUST 2023 â McDonald’s Malaysia expressed appreciation to 65,000 delivery riders nationwide by offering a free set meal yesterday, recognising their efforts and significant contributions in delivering delights. This effort is part of the quick service restaurantâs #MekdiBelanjaRider #TerimaKasihAbangRider initiative urging Malaysians to show appreciation for the riders that prioritise customer-first values.
Apart from the companyâs own McDelivery Service, all food delivery riders were able to claim their free set meals between 2 pm to 5 pm on 17 August 2023 from McDonaldâs restaurants nationwide.
âDuring these celebratory times, we wanted to seize this moment to give a hearty shout-out to our riders who go beyond food delivery, bringing ‘feel good moments’ to Malaysians. They continue to be the heartwarming link between our food and your smiles. Through this initiative, we wanted to inspire a call to action for Malaysians to show appreciation to all delivery riders out there; and for these riders, to realise theyâre always valuedâ said Melati Abdul Hai, Vice President and Chief Marketing Officer, McDonald’s Malaysia.
Driven by a strong determination to meet his order targets, Muhammad Zul Izlan Muhammad Nor, 27 embraced the opportunity to serve as a full-time rider. His decision to become a full-time rider is rooted in the fact that the salary is provided on a weekly basis, potentially amounting to RM4,000 per month. “I commence my work as early as 7 in the morning to ensure I fulfil the daily delivery goals. It is not as straightforward as it may seem; there are occasions when I swiftly achieve them, while other days, I may not reach them until late into the night. However, that is precisely what makes it gratifying. The flexibility in working hours empowers me to independently manage my time to meet my daily targets. Discipline plays a pivotal role.â
Due to the Covid-19 pandemic, Al Amin Fikri Mustafa Kamal, 27 opted to become a full-time rider to support himself. He used to work part-time at different places. Being a rider is more advantageous because it allows him to earn money without having multiple jobs. He selected McDonald’s Delivery because he is treated well by the company. âEven on difficult days, view them as the spice of life. Whether things are moving slowly or swiftly, what truly matters is that we perform our duties to the best of our abilities. Experiencing the happiness of customers receiving their meals brings me a sense of fulfilment.âÂ
Delivery riders have continuously demonstrated and inspired Malaysians with their quality customer service. Regardless of the time of day or weather, we can always count on riders to serve delicious meals to fellow Malaysians.
âA heartfelt thank you to all frontline delivery riders across the nation for always going the extra mile and beyond,â Melati Abdul Hai added.
Malaysians are also encouraged to show their appreciation by sharing the best photos of your Abang or Kakak Delivery on social media when receiving your next delivery with the hashtags #MekdiBelanjaRider #TerimaKasihAbangRider.
To further underscore ts appreciation, McDelivery riders are additionally covered by SOCSO’s Self-Employed Social Security Scheme (SKSPS), emphasising McDonald’s commitment to their safety and well-being.
McDonald’s Malaysia places a strong emphasis on compassion and extends multiple extra perks to McDelivery riders. These benefits encompass complimentary meals during specific periods, reimbursements for mileage, and telecommunication packages to ease their burdens and facilitate their work. Notably, an added incentive is in place to motivate and boost rider performance.
Individuals keen on becoming part of the McFamily can seek further details by visiting the nearest McDonaldâs restaurant.
Woh Hup has launched a range of new scrumptious Chinese taste instant noodles in Singapore. The new non-fried instant noodles, inspired by 3 distinct spicy flavour profiles including Dried Sichuan Pepper Noodles, Dried Shanghai Scallion Noodles and Dried Shanxi Spicy Oil Noodles.
These instant noodles, inspired by Chinese cuisine, mirror the widespread appeal of Chinese noodles in Singapore. You can now find all the noodle packs at Sheng Shiong supermarkets.
Angel which is the sauce brand under Heritage Foods’ Bidor Kwong Heng, has unveiled a new classic look for its range of soy sauces in Malaysia.
It’s uncommon for household brands to undergo packaging changes, given that consumers often make purchases based on familiar packaging. However, the new design aims to evoke a sense of heritage and nostalgia, creating a reconnection with consumers on a nostalgic level. The word “Angel” is now more prominently displayed on the new packaging, while the iconic Angel logo has been resized smaller. This design adjustment also offers the opportunity for Angel to resonate with a younger consumer base interested in “ĺ¤ćŠĺł” or authentic old-fashioned flavours.
As part of this brand revamp, Angel is hosting a contest where 70 Angel Gift Bags, each worth RM55 (including 7 new edition soy sauce bottles), will be awarded
To participate:
In addition to the packaging update, the company has also unveiled single serving sachet (40g) Bean Paste. This addition is as part of the upcoming “One Sachet ⢠One Dish” recipes & kickstart your cooking adventures.
Mate Mate has introduced a new Red Cooler flavour to its lineup of all-natural energy drink with Wellmune in Singapore. he Red Cooler flavour is a delightful blend of watermelon and cucumber. Red Cooler is enriched with electrolytes and Wellmune, a clinically proven ingredient known to enhance the immune system and improve mental clarity. You can now find it at 7-Eleven.
KFC Malaysia has launched its latest KFC Satay Burger that pays homage to the nation’s popular local dish. The KFC Satay Burger is accompanied by Japanese cucumbers and satay sauce. This special menu was introduced in conjunction with Hari Kebangsaan and Malaysia Day.
The KFC Satay Burger is available in various options, including A La Carte, Kombo, Box Meal, and Buddy Meal.
K
Ajinomoto Co., (Thailand) Ltd. has launched cafe-style RTD coffee under the Birdy range. Available in latte and black coffee, Birdy Cafe is made from 100% coffee beans grown in Thailand and processed using the Fresh Brew technique. The range also includes Birdy Cafe Black Dark Roast in concentrate format for home use.
The âBetter For Youâ product range from both brands introduces two new healthy dessert items, a low glycemic index brownie and low sugar chocolate chip cookie, that are Halal-certified, tasty, and even safe for diabetics to enjoy
SINGAPORE, 17 August 2023 â Singaporean food purveyor Melvados, a brand under the Foodedge Gourmet umbrella, in partnership with local startup Nutriient, introduces Singaporeâs first-ever Low Glycemic Index (GI) Brownie and Low Sugar Chocolate Chip Cookie. Made with Melvadosâ delicious original recipes and Nutriientâs proprietary Low GI sugar substitute blend, the products have low sugar levels, making it a much healthier alternative to the usual snacks, and safe for even diabetics to enjoy.
The two Halal-certified dessert products from Melvados and Nutriient are the first in a new line of âBetter For You’ healthy desserts with more products to be released later in the year.
The products are affordably priced with the Low-GI Brownies priced at $15.50 for a tray of 4, and $38 for a tray of 10, while the Low Sugar Chocolate Chip Cookies are priced at $2.90 per pack. The products will be available for purchase online and from all Melvados retail outlets around Singapore from mid-September.
Delicious, Guilt-free Desserts for All
Diabetes is an increasingly prevalent disease in Singapore. Statistics from Diabetes Singapore show that there were 440,000 Singaporeans with diabetes in 2014 â and this number is set to increase to 1 million by 2050, accounting for 10% of the disease burden in Singapore. In line with the Health Promotion Boardâs increased emphasis on healthier, conscious eating, Melvados and Nutriient are proud to share that they have aligned their goals and embarked on a mission to improve public health by helping Singaporeans take control of their diet through food innovation.
Made to deliver a sumptuous experience for your taste buds, each bite of the Low-GI Brownie offers a delightful contrast of dark couverture chocolate â widely considered to be a more premium type of chocolate â and the nutty crunch of walnuts and ground almonds. The brownie has a perfectly balanced texture, moist and fudgy on the inside with a crisp exterior, for a harmonious blend of melt-in-your-mouth goodness and satisfying chewiness.
The deeply indulgent chocolate flavour is also present in the Low Sugar Chocolate Chip Cookie, its rich cocoa imparting a luxurious and velvety mouthfeel. Within the cookie, delectable morsels of chocolate chips add bursts of decadence to elevate the cookieâs flavour profile. Whether enjoyed with a cup of milk or simply on its own, the brownie and cookie are sure to satisfy your cravings with their mouth-watering flavours and texture.
The Low-GI Brownie offers up to 8.1 grams of protein and 4.7 grams of fibre per serving (1 piece) and no artificial preservatives. Meanwhile, the Low Sugar Chocolate Chip Cookie provides just 31.4g of sugar, 2.8 grams of protein and 2.3 grams of fibre per serving (40g packet). Against Melvadosâ traditional double chocolate brownie, incorporating Nutriientâs proprietary premix has resulted in 25% less sugar, 50% more dietary fibre and 15% more protein. Not only is it packed with protein and fibre, but these products can also be easily incorporated into a sustainable diabetic-friendly diet plan as it doesnât cause oneâs blood sugar level to spike.
âAt Melvados, we firmly believe that taste and enjoyment should never be compromised when it comes to our products. We take pride in crafting delightful treats that cater to all. Together with Nutriient, we aim to redefine the concept of guilt-free indulgences and offer customers a range of delectable and healthy alternatives while continuing to deliver unparalleled tastes,â said Bandana Kaur, Brand Manager of Foodedge Gourmet.
âInnovating and creating healthy yet great tasting food options has always been the focus here at Nutriient. Melvadosâ expertise in gourmet recipes and retail operations are a perfect match for our proficiency in launch strategies and rigorous research. We are confident in our combined efforts to make food innovations convenient yet accessible to all,â added Sean Lee, Chief Executive Officer at Nutriient.
Supported by Rapid Local InnovationÂ
Launched as a spin-off from A*Starâs Singapore Institute of Food and Biotechnology Innovation (SIFBI), Nutriient is transforming the way we view confectionery through its proprietary mixture that can be used to replace from 20% up to 100% of sugar in existing recipes â for lower levels of sugar, a lower GI, and increased amounts of protein and dietary fibre! By reducing added sugar in recipes, a major cause of Type II diabetes, Melvadosâ new Low-GI Brownie featuring Nutriientâs proprietary mixture is clinically validated to be suitable for individuals with diabetes to consume safely.
Suitable for use in any baked good, confection or beverage, Melvadosâ latest products take advantage of Nutriientâs low-GI premix to create a healthier and diabetic-friendly dessert than regular brownies in the market today â all made possible by Nutriientâs state-of-the-art technology.
Nutriientâs inventiveness extends to its ease of use as well, where one-to-one substitutions of sugar with the Nutriientâs premix can be made, to improve the nutritional composition of these foods instantly â from whole cakes and cookies, to bubble tea and cold brew coffee, the possibility of health-conscious living without significant compromise is within reach for all. Through the streamlined R&D process that Nutriientâs premix offers, Melvados and Nutriient plan to introduce a broader range of Nutriient-enriched products in their healthy dessert line to continue providing exciting options to customers.
Celebrating the Launch with Exciting Promotions and Deals
To celebrate the launch of the ‘Better for You’ product range including the Low-GI Brownie and Low Sugar Chocolate Chip Cookie, Melvados will be holding a limited-time-only promotion available at all their retail outlets. Enjoy 20% off the new Low Glycemic Index (GI) Brownie and Low Sugar Chocolate Chip Cookie throughout the month of September. For more information on the upcoming promotion, do keep a lookout at the Melvados (@melvados.sg) and Nutriient (@nutriientsg) Instagram pages. Donât miss out on snagging these deals and trying out Melvados and Nutriient newest creations!
SUPERâ˘, the iconic Coffee & Tea brand expands its range with a bold, black coffee – SUPER⢠Classic Â
Kuala Lumpur, 17 August 2023 – SUPERâ˘, dedicated to delivering quality coffee, tea and cereal beverages that suit Malaysianâs preferences, expands its offering with SUPER⢠Classic, an instant black coffee made with 100% Robusta beans to deliver a full-bodied, bold yet smooth cup of coffee.
SUPER⢠Classic is the latest addition to SUPERâ˘âs wide range, catering to the dynamic and evolving demands of todayâs coffee drinkers, along with milk tea & cereal drinks.
Fiona Tan, General Manager of Jacobs Douwe Egberts Malaysia, brand owner of SUPER⢠Coffee shared, âWe Malaysians love our coffee strong with condensed milk or evaporated milk. We seek instant coffee that is full-bodied in taste and intensely aromatic, so that the robust coffee flavour can come through the creaminess.â
The launch of SUPER⢠Classic conveys SUPERâ˘âs continued commitment to fueling everyday Malaysians with convenient and refreshing beverages. âInstant coffee in Malaysia is not merely a function of convenience and time. With our long working hours, we need a strong and flavourful coffee that will awaken our senses and kick-start our mornings. We need a delightful cup that will fuel rich conversations and keep us rejuvenated all day long.â
Aptly, SUPER⢠has appointed Shuib as brand ambassador for SUPER⢠Coffee, as he exemplifies the journey and experience of everyday Malaysians, juggling many roles including husband, father to four young children, successful radio deejay, as well as entrepreneur.
âFrom day one, we knew Shuib was the perfect ambassador for us because he exemplifies the experience of an everyday Malaysian. In both good and challenging times, we Malaysians are always resilient, we work incredibly hard, giving our best to better the lives of those around us. We are excited to collaborate with Shuib as we share these values and a common passion for a great cup of âkopi paduâ to help us power through the day,â added Fiona.
In conjunction with Hari Malaysia celebrations, SUPER⢠is thrilled to announce the âSemarakkan Hari Malaysiaâ contest running from 16 August – 30 September 2023. This contest offers participants an opportunity to win exciting prizes such as a Modenas Dominar D250, an exclusive âmakan-makanâ session with Shuib, and shopping vouchers worth RM21,000. To enter, simply make a purchase of any one SUPER⢠product (terms and conditions apply).
The new SUPER⢠Classic is now available at major grocery retailers across Malaysia.
For more information on SUPER⢠Coffee and its products, latest updates and promotions, please visit its Facebook Page: https://www.facebook.com/supermalaysia.
