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McDonald’s Malaysia Partners with Kota Kinabalu Industrial Park (KKIP) to Establish Food Hub

McDonald's Malaysia and Kota Kinabalu Industrial Park (KKIP) signed a Memorandum of Understanding (MOU) today, signifying a collaboration that will see the acquisition of four acres of land owned by KKIP, for the construction of a comprehensive food hub that caters to the operations of the quick service restaurant in East Malaysia.

Four acres of land in KKIP will be used to develop manufacturing facilities and warehouses, to facilitate supplies for McDonald’s restaurants in East Malaysia

KOTA KINABALU, 18 AUGUST 2023 – McDonald’s Malaysia and Kota Kinabalu Industrial Park (KKIP) signed a Memorandum of Understanding (MOU) today, signifying a collaboration that will see the acquisition of four acres of land owned by KKIP, for the construction of a comprehensive food hub that caters to the operations of the quick service restaurant in East Malaysia.

The food hub will involve the participation of three key suppliers of McDonald’s Malaysia, that will establish manufacturing facilities, warehouses, and delivery centres. These prominent suppliers include Bimbo QSR, for bun and bread supplies; Tyson Foods, for food supplies such as vegetables, as well as protein products like nuggets and meat slices in the near future; and HAVI Logistics as the main distribution company, providing facilities for supply delivery to all McDonald’s restaurants across Sabah and Sarawak.

“This food hub is the first of its kind in Malaysia, established specifically to meet demands of our restaurants in Sabah and Sarawak. It is built on the concept of a ‘Food Town’ where our suppliers operate synergistically under one roof. Besides streamlining supply management in East Malaysia, the hub will also be able to lower supply costs, as well as save time for supplies to be received from Peninsular Malaysia. These comprehensive facilities set up at KKIP will fortify the delivery services of our suppliers, in line with McDonald’s expansion plans in East Malaysia,” said Dato’ Azmir Jaafar, Managing Director and Local Operating Partner, McDonald’s Malaysia.

The MOU signing ceremony was signed by Dato’ Azmir Jaafar, Managing Director and Local Operating Partner, McDonald’s Malaysia, YB Phoong Jin Zhe, Minister of Industrial Development and Entrepreneurship of Sabah, as well as Chairman of Kota Kinabalu Industrial Park (KKIP); Natasha Galavotti, Vice President of Global Transformation, Bimbo QSR; Victor Sim, Vice President of Malaysia Business Unit, Tyson Foods; and Dominic Alexander Lopez, Malaysia Deputy General Manager, HAVI Logistics. The signing ceremony was witnessed by the Chief Minister of Sabah, YAB Datuk Seri Panglima Haji Hajiji bin Haji Noor.

 “KKIP greatly welcomes the collaboration with McDonald’s Malaysia and its suppliers, as the establishment of the food hub heralds a positive step for Sabah’s socioeconomic growth. KKIP is always ready to support both local and international companies that are interested to invest in the state, offering a wide spectrum of necessary resources such as raw materials, infrastructures, and many more, in line with the aspirations of the Sabah State Government which seeks to elevate Sabah to an industrial state by 2030,” said YB Phoong Jin Zhe, Minister of Industrial Development and Entrepreneurship of Sabah, as well as Chairman of Kota Kinabalu Industrial Park (KKIP).

At the same ceremony, McDonald’s Malaysia also presented its zakat contribution by making a presenting RM100,000 to the Majlis Ugama Islam Sabah (MUIS), directed towards helping the asnaf communities in Sabah.

“The presentation of zakat contribution has become a steadfast commitment for us at McDonald’s. Our zakat initiatives also resonate with the company’s fundamental principles, focusing on the welfare and wellbeing of our community. We aspire to expand our business within the state, which is expected to further benefit the local communities,” Dato’ Azmir elaborated.

Specifically for the state of Sabah, McDonald’s plans to introduce 36 new restaurants by the year 2030

Currently, there are 353 McDonald’s restaurants across Malaysia, including 16 restaurants in Sabah. Among these is the McDonald’s Drive-Thru Jalan Sulaman 2 restaurant, which celebrated its official opening during today’s event. Specifically for the state of Sabah, McDonald’s plans to introduce 36 new restaurants by the year 2030.

CP Foods Enacts SMEs PLUS Program to Foster Supplier Growth

In alignment with its unwavering commitment to fortify resilience and catalyze progress within its suppliers, Charoen Pokphand Foods PLC (CP Foods) has harnessed its extensive expertise and acumen to bolster the capabilities and capacities of its small and medium enterprises (SMEs) operating within the supply chain. This endeavor is undertaken while steadfastly adhering to the principles of Environmental, Social, and Governance (ESG) through the innovative SMEs PLUS project. 

Thidarat Dechayonbuncha, the Head of Procurement at CP Foods

Thidarat Dechayonbuncha, the Head of Procurement at CP Foods, underscored the company’s resolute dedication to continually augmenting the capabilities of its SMEs suppliers via the SMEs PLUS project. Building upon the success of the “Faster Payment” scheme, which was effectively implemented during 2021-2022 to fortify the financial health of SME suppliers adversely impacted by the COVID-19 pandemic, this initiative seeks to sustain their operations. The SMEs PLUS initiative harnesses CP Foods’ wealth of expertise and resources to cultivate enhanced business prospects for its diverse group of 6,500 SME partners across various dimensions. 

Being part of the Partner to Grow project, the SMEs PLUS program is meticulously designed to amplify the competitiveness of SME suppliers. This encompasses a spectrum of enhancements, including heightened efficiency, cost reduction, energy optimization, low-carbon goods production, adherence to stringent food safety standards. This endeavor aspires to facilitate sustainable business growth according to ESG principle, thereby ensuring long-term food security. 

Thidarat articulated, “CP Foods aspires to elevate SMEs, thereby bolstering their performance and enabling them to craft products that meet international benchmarks. Through responsible sourcing of raw materials, we uphold our commitment to society and the environment, serving as the bedrock for the production of quality, safe food to meet the dynamic demands of the contemporary market and propel enduring growth.”

Within the ambit of the SMEs PLUS project, CP Foods has mobilzed a transformative drive to enhance production efficiency among its SME suppliers. Adapting to the global landscape, this initiative commences with the “SMEx, Lower Costs, and Eco-friendly” program, which meticulously enhances operational processes and efficiency. Rooted in the tenets of Lean Six Sigma methodology, this initiative optimizes resource utilization and curtails production costs. 

In collaboration with related governmental organizations, CP Foods collaboratively fosters the enrichment of entrepreneurial knowledge. This comprehensive initiative empowers entrepreneurs to discern and capitalize on prevailing global food trends. Furthermore, it enables the development of low-carbon products, implementation of robust fraud and corruption prevention systems, and promotion of best labor practices in accordance with the accepted international standards. 

Augmenting this pursuit, CP Foods engages in symbiotic partnerships with strategic business entities, fostering a crucible for innovation and novel approaches. These collaborations span the gamut from refining clean and secure standardized agricultural raw material production processes to pioneering the utilization of eco-friendly materials in food packaging. In alliance with Bangkok Bank, the company facilitates access to low-interest working capital sources, thereby nurturing an ethos of responsible social and environmental stewardship among its partners. Moreover, CP Foods remains resolute in its commitment to delivering sustenance that mitigates the impact of global warming while diligently ensuring the traceability and transparency of its entire food supply chain. 

Vitaday releases two new jelly drinks

Thailand-based General Beverage’s Vitaday has two new jelly drinks with 1,200mg of collagen and 200% of the Recommended Daily Intake (RDI) of vitamin C to improve the skin complexion. The jelly drinks, available in strawberry and white grape juice, are mixed with konjac powder, probiotic and fruit juices.

3 reasons why your smartphone needs security protection Now!

15 August 2023 – When you get a new phone, it’s automatic to look for a protective case to keep it unbreakable despite potential falls. But how about installing a security beyond Anti-Virus to protect all the data you will store in it?

Kaspersky today shares three important reasons why mobile devices also require software protection.

Your money is, probably, on your mobile phone

Southeast Asia was named the fastest growing mobile wallet market after the pandemic triggered a boom in the local adoption of online banking and e-wallet usage.

Payments via mobile devices continue its steady growth with 86 live mobile money services in SEA as of last year, and more unicorns are predicted to rise and piggybank on the trend.

Kaspersky’s own research on Digital Payments revealed that Android smartphone is the most used device for online financial transactions in the region.

On a per country view, the majority use Android-powered phones. More than four in five (82%) of the digital payment adopters in Indonesia and in the Philippines use their Android devices for mobile transactions, while it’s 76% in Malaysia, 73% in Thailand, 67% in Vietnam, and 54% in Singapore.

In 2022, Kaspersky has blocked a total of 1,083 mobile banking Trojans which almost infected its users in SEA as well as 207,506 mobile malware incidents.

Adrian Hia, Managing Director for Asia Pacific at Kaspersky

“Compared to threats like phishing and ransomware, mobile banking Trojan detections are still relatively low in volume, mostly because the basic hygiene of putting security solutions on mobile devices is still a work in progress in Southeast Asia. Our money, bank accounts, mobile e-wallets, and even our investments are literally in our smartphones now – may it be an Android or an iOS device. It’s time to protect them with a robust security solution against financially motivated cybercriminals,” says Adrian Hia, Managing Director for Asia Pacific at Kaspersky.

You access your workmail with your smartphone

Mobile devices is a known business risk.

Beyond mobile banking, mobile phones have been known to be used for accessing company mail and assets.

The danger with BYOD (Bring Your Own Device) lies in the fact that 96% of smartphones that can connect and access corporate networks are non-work issued, meaning, they are intended for personal use.

Kaspersky’s researchers, through the years, have seen cases of Advanced Persistent Threats (APTs) that enter company’s systems through an infected mobile device.

Mobile malware APTs like Pegasus and Chrysor are spywares deployed through Android or iOS exploits installed on victims’ smartphones. Kaspersky, in 2022, has also detected 10,543 mobile ransomware Trojan installers globally.

“The lack of security solutions on personal mobile devices can impact a company’s overall IT security posture. We acknowledge the convenience of BYOD, but enterprises should also play their part in encouraging their employees to install protection on their smartphones that have the freedom to connect on critical enterprise networks,” reminds Hia.

Your mobile device carry all your social apps

A survey revealed one in four internet users in Asia Pacific (APAC) has fallen victim to identity fraud. But the most interesting part is that users could not care less. Many remain unconcerned about securing their identity against thefts and online fraud.

Most fraud happen on social media, mostly accessed through mobile devices.

Another study done by Kaspersky also showed nearly one in four (38%) of social media users say they know someone personally who has experienced a data compromise while using social media. For those aged 18-34, this figure rises to more than half (52%). Seven per cent of users worldwide say they have been victims of fraud via social media.

Kaspersky’s phishing report for 2022 also revealed that the global cybersecurity company’s mobile solution blocked 360,185 attempts to click on phishing links from messengers last year. Of these, 82.71% came from WhatsApp, 14.12% from Telegram and another 3.17% from Viber.

“Our mobile devices are treasure troves of the social media and messaging apps that we use. In each of them, we have conversations, photos, and private information that we want to keep away from the wrong hands. The other side of the coin is that cybercriminals are also lurking on these platforms, waiting for prey to fall into their traps. A safety net is necessary if we want to enjoy the powers of our mobile phones and to secure our digital reputation and identity,” adds Hia.

Kaspersky launches Baru Campaign for Malaysians, the main prizes include four days three nights for two to Bali, trip for two to Cherating ClubMed, iPhone 14, Samsung Galaxy S23 5G and many more fabulous prizes. Kaspersky products available via Lazada and Shopee.

McDonald’s Malaysia Expresses Gratitude to 65,000 Devoted Delivery Riders with Complimentary Meals through the #MekdiBelanjaRider initiative!

Ms. Melati Abdul Hai, Vice President and Chief Marketing Officer, McDonald’s Malaysia accompanied by Ms. Felina Lim, Senior Director of Operations, McDonald’s Malaysia and Mr. Zaid Hasman, Chief Technology Officer, McDonald’s Malaysia along with the delivery riders after they redeemed their free meal sets during the Mekdi Belanja Rider Event.

KUALA LUMPUR, 18 AUGUST 2023 – McDonald’s Malaysia expressed appreciation to 65,000 delivery riders nationwide by offering a free set meal yesterday, recognising their efforts and significant contributions in delivering delights. This effort is part of the quick service restaurant’s #MekdiBelanjaRider #TerimaKasihAbangRider initiative urging Malaysians to show appreciation for the riders that prioritise customer-first values.

Apart from the company’s own McDelivery Service, all food delivery riders were able to claim their free set meals between 2 pm to 5 pm on 17 August 2023 from McDonald’s restaurants nationwide.

“During these celebratory times, we wanted to seize this moment to give a hearty shout-out to our riders who go beyond food delivery, bringing ‘feel good moments’ to Malaysians. They continue to be the heartwarming link between our food and your smiles. Through this initiative, we wanted to inspire a call to action for Malaysians to show appreciation to all delivery riders out there; and for these riders, to realise they’re always valued” said Melati Abdul Hai, Vice President and Chief Marketing Officer, McDonald’s Malaysia.

One of the riders displays the meal set he received during the Mekdi Belanja Rider Event at McDonald’s Drive-Thru Putrajaya.

Driven by a strong determination to meet his order targets, Muhammad Zul Izlan Muhammad Nor, 27 embraced the opportunity to serve as a full-time rider. His decision to become a full-time rider is rooted in the fact that the salary is provided on a weekly basis, potentially amounting to RM4,000 per month. “I commence my work as early as 7 in the morning to ensure I fulfil the daily delivery goals. It is not as straightforward as it may seem; there are occasions when I swiftly achieve them, while other days, I may not reach them until late into the night. However, that is precisely what makes it gratifying. The flexibility in working hours empowers me to independently manage my time to meet my daily targets. Discipline plays a pivotal role.”

Due to the Covid-19 pandemic, Al Amin Fikri Mustafa Kamal, 27 opted to become a full-time rider to support himself. He used to work part-time at different places. Being a rider is more advantageous because it allows him to earn money without having multiple jobs. He selected McDonald’s Delivery because he is treated well by the company. “Even on difficult days, view them as the spice of life. Whether things are moving slowly or swiftly, what truly matters is that we perform our duties to the best of our abilities. Experiencing the happiness of customers receiving their meals brings me a sense of fulfilment.” 

Delivery riders have continuously demonstrated and inspired Malaysians with their quality customer service. Regardless of the time of day or weather, we can always count on riders to serve delicious meals to fellow Malaysians.

“A heartfelt thank you to all frontline delivery riders across the nation for always going the extra mile and beyond,” Melati Abdul Hai added.

Malaysians are also encouraged to show their appreciation by sharing the best photos of your Abang or Kakak Delivery on social media when receiving your next delivery with the hashtags #MekdiBelanjaRider #TerimaKasihAbangRider.

To further underscore ts appreciation, McDelivery riders are additionally covered by SOCSO’s Self-Employed Social Security Scheme (SKSPS), emphasising McDonald’s commitment to their safety and well-being.

McDonald’s Malaysia places a strong emphasis on compassion and extends multiple extra perks to McDelivery riders. These benefits encompass complimentary meals during specific periods, reimbursements for mileage, and telecommunication packages to ease their burdens and facilitate their work. Notably, an added incentive is in place to motivate and boost rider performance.

Individuals keen on becoming part of the McFamily can seek further details by visiting the nearest McDonald’s restaurant.

Woh Hup launches new scrumptious Chinese taste non-fried instant noodles

Woh Hup has launched a range of new scrumptious Chinese taste instant noodles in Singapore. The new non-fried instant noodles, inspired by 3 distinct spicy flavour profiles including Dried Sichuan Pepper Noodles, Dried Shanghai Scallion Noodles and Dried Shanxi Spicy Oil Noodles.

These instant noodles, inspired by Chinese cuisine, mirror the widespread appeal of Chinese noodles in Singapore. You can now find all the noodle packs at Sheng Shiong supermarkets.

Angel unveils the classic look to reconnect consumers on a nostalgic level

Angel which is the sauce brand under Heritage Foods’ Bidor Kwong Heng, has unveiled a new classic look for its range of soy sauces in Malaysia.

It’s uncommon for household brands to undergo packaging changes, given that consumers often make purchases based on familiar packaging. However, the new design aims to evoke a sense of heritage and nostalgia, creating a reconnection with consumers on a nostalgic level. The word “Angel” is now more prominently displayed on the new packaging, while the iconic Angel logo has been resized smaller. This design adjustment also offers the opportunity for Angel to resonate with a younger consumer base interested in “古早味” or authentic old-fashioned flavours.

As part of this brand revamp, Angel is hosting a contest where 70 Angel Gift Bags, each worth RM55 (including 7 new edition soy sauce bottles), will be awarded

To participate:

  • Comment the location of Malaysian nostalgic stall near your area (include any photos) + a short write-up
  • Share this post (set to public)
  • Invite friends & family to like your entry
**Contest ends 15 Sep 2023

In addition to the packaging update, the company has also unveiled single serving sachet (40g) Bean Paste. This addition is as part of the upcoming “One Sachet • One Dish” recipes & kickstart your cooking adventures.

 

Mate Mate has introduced a new Red Cooler flavour

Mate Mate has introduced a new Red Cooler flavour to its lineup of all-natural energy drink with Wellmune in Singapore. he Red Cooler flavour is a delightful blend of watermelon and cucumber. Red Cooler is enriched with electrolytes and Wellmune, a clinically proven ingredient known to enhance the immune system and improve mental clarity. You can now find it at 7-Eleven.

 

New KFC Satay Burger for the Merdeka months

KFC Malaysia has launched its latest KFC Satay Burger that pays homage to the nation’s popular local dish. The KFC Satay Burger is accompanied by Japanese cucumbers and satay sauce. This special menu was introduced in conjunction with Hari Kebangsaan and Malaysia Day.

The KFC Satay Burger is available in various options, including A La Carte, Kombo, Box Meal, and Buddy Meal.

K

 

New Ajinomoto Birdy Cafe for the cafe-style coffee experience

Ajinomoto Co., (Thailand) Ltd. has launched cafe-style RTD coffee under the Birdy range. Available in latte and black coffee, Birdy Cafe is made from 100% coffee beans grown in Thailand and processed using the Fresh Brew technique. The range also includes Birdy Cafe Black Dark Roast in concentrate format for home use.

 

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