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McDonald’s Continues Its Commitment Towards Providing Training and Career Opportunities to Malaysian Youths

The recipients of the best apprentice award each took home a cash prize of RM500.00. There are three categories of best apprentice awards, namely Best Apprentice – Theory Assessment, Best Apprentice – Practical Assessment, and Best Apprentice - Overall.

400 apprentices graduated from the McDonald’s Vocational Apprenticeship Programme

PUNCAK ALAM, 20 September 2022 – McDonald’s Malaysia today celebrated over 400 youths who have successfully completed their training under the McDonald’s Vocational Apprenticeship Programme. The convocation ceremony, which is the third to be hosted by McDonald’s Malaysia, was held at a ceremony in Dewan DK500 located at the UiTM Cawangan Selangor, Puncak Alam Campus.

Dato’ Azmir Jaafar with some of the graduates of McDonald’s Vocational Academy at UiTM Puncak Alam.

“The McDonald’s Vocational Apprenticeship Programme is an important programme for us, as it provides the youth opportunities to learn lifelong skills, fulfil their potential and climb the career ladder within the food service industry. What matters most is that they are able to embrace the McDonald’s culture that emphasises quality in all aspects of the business,” said Dato’ Azmir Jaafar, Managing Director and Local Operating Partner, McDonald’s Malaysia.

“As McDonald’s Malaysia expands its footprint in the country, it is essential for us to raise the standards of human capital development and foster new talent among the youth. This is our ongoing commitment to support the national agenda of producing a highly skilled workforce,” added Dato’ Azmir.

McDonald’s apprentices in a cheerful mood after the convocation ceremony of the McDonald’s Vocational Academy at UiTM Puncak Alam.

The McDonald’s Vocational Apprenticeship Programme is an 18-month industry-oriented training programme which combines 70 percent of practical training in McDonald’s restaurants and 30 percent of theoretical lessons in the classroom. This programme is a collaboration between McDonald’s Malaysia and the Ministry of Human Resources Malaysia (MoHR) under the National Dual Training System (NDTS) introduced by the Ministry.

Upon completion of this programme, graduates are awarded the Malaysian Skills Certificate Level 3 (SKM) accredited by MoHR and will be qualified for employment at McDonald’s restaurants or anywhere else within the food service industry in the country.

Since 2018, McDonald’s Vocational Apprenticeship Programme has enabled more than 3,500 youths from various backgrounds to gain experience and employment in the hospitality and/or food & beverage industry.

Youths participating in this programme are fully sponsored by McDonald’s Malaysia, which includes a monthly allowance, accommodation, medical and insurance benefits, as well as free meals.

As part of McDonald’s Malaysia’s Vision 2026, the organisation will be investing a total of RM1.35 billion over the next five years to open 205 new restaurants – bringing the total up to 500 restaurants in Malaysia. With this expansion, the company expects to offer more than 50,000 career opportunities for Malaysians by 2026, including 15,000 new apprentices under the McDonald’s Vocational Apprenticeship Programme.

With currently 15,000 employees across the country, McDonald’s Malaysia always prioritises talent and skills development among its workforces. In addition to the McDonald’s Vocational Apprenticeship Programme, the quick service restaurant has also introduced other talent development initiatives such as the McDonald’s Management Apprenticeship Programme, Internship Programme, and a partnership with Universiti Teknologi Malaysia (UTM) for the university’s MBA programme.

McDonald’s Malaysia will also be investing a total of RM300 million in training and development programmes by 2026.

For those interested to join McDonald’s Vocational Apprenticeship Programme, please visit https://www.maukerja.my/mcd/

FKS Food Sejahtera offers first glimpse of Bihunku Spicy Kimchi and Bihunku Japchae

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Indonesia’s FKS Food Sejahtera has embraced Korean-inspired flavours with the showcasing of its latest Bihunku Spicy Kimchi and Bihunku Japchae at FHA, Food & Beverage Asia 2022. The previous two launches under the Bihunku range were Asam Pedas or Spicy Sour and Kari Laksa or Laksa Curry, both in 2021.

The company also showcased its latest Taro Tempe Teriyaki Barbecue dan Taro Tempe Chicken Onion.

OnlyEg Tamagoyaki is now commercially available

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Float Foods’ OnlyEg has launched its Tamagoyaki, the fourth produce in OnlyEg’’s lineup, at FHA, Food & Beverage Asia 2022. The plant-based Tamagoyaki is now commercially available in Singapore. OnlyEg’s current selections comprise patties, shreds, and XL omelettes.

XL Omelette just won the “Best Plant-Based Functional Product Award” award at the World Plant-Based Expo on 8 September 2022 in New York.

 

Sari Roti to partner with well established milk producer for its push into flavoured milk

Indonesia’s top packaged bread manufacturer Nippon Indosari Corpindo (Sari Roti) said it will work with well established milk producer as part of its entry into the flavoured milk segment, reported Kontan.

The company plans to enter into the chocolate milk and chocolate spread segments to reduce the current reliance on packaged bread.

At the moment, Sari Roti has a production capacity of 5.1 million breads per day with a distribution spanning 34 provinces. Its latest factory in Pekanbaru will be completed at the end of 2022, bringing the number of manufacturing plants to 15.

In neighbouring Malaysia, the top bread producer there Gardenia has diversified into different segments including into spread, noodle and most recently into instant noodle.

Ajinomoto Indonesia promotes healthy eating with Masako Rasa Gurih Pas that is lower in sodium

PT Ajinomoto Indonesia has launched Masako Rasa Gurih Pas, which a new seasoning that is lower in sodium. The company created this product to promote healthy eating in line with the government’s campaign limiting sugar, salt and fat (GGL) intake.

Consumers can get more information about the benefits of lowering salt intake from this portal https://www.dapurumami.com/page/bijak-garam.

Sodium reduction will become the next area of focus for sauces and seasoning, meals and other sodium-rich categories.

Tat Hui Foods showcases KOKA Multigrain Baked Noodles With Oats and Barley

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Tat Hui Foods Pte Ltd, the company behind the KOKA instant noodle brand in Singapore, has unveiled its latest KOKA Multigrain Baked Noodles With Oats and Barley at the recently concluded FHA, Food & Beverage Asia 2022.

KOKA Multigrain Baked Noodles With Oats and Barley are baked, not fried and are lower in salt and low in fat. The range comprises the following flavours in pack format:

  • Chicken
  • Laksa Singapura
  • Spicy Black Pepper
  • Spicy Sesame
  • Tomato
  • Truffle Mushroom
  • Vegetable Curry

The following flavours in cup format:

  • Spicy Tomato
  • Green Curry
  • Mushroom Miso
  • Chicken
Image by Minimeinsights.com

The company has also unveiled added flavours to the existing KOKA Multigrain Baked Noodles range containing Anthocyanins from purple corn. The new flavours include Yuzu Miso and Truffle Mushroom, adding to the current flavours of Pepper Crab, Hot Mala Tofu and Five Spice Duck.

 

ANEW moves into plant-based meals

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Singapore’s OTS Holdings has unveiled its latest ready-to-eat, plant-based meals under the ANEW brand at the recently concluded FHA, Food & Beverage Asia 2022. The company first launched its ready-to-eat food brand ANEW comprising three luncheon meat products in June 2022.

Image by Minimeinsights.com

The latest shelf-stable products include ANEW Plant-Based Bolognaise Sauce With Minced Meat and ANEW Plant-Based Butter Chicken Sauce With Meat Chunks. These products are set to be launched in Singapore in the coming months.

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Hiap Giap Food Manufacture innovates with healthy noodle Good Gut featuring lactobacillus

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Singapore’s noodle maker Hiap Giap Food Manufacture Ptd Ltd has showcased its latest innovation – Good Gut at FHA, Food & Beverage Asia 2022. Good Gut is is said to be the first noodle in Singapore made with lactobacillus. It is formulated with high nutrients, high fibre, antioxidants and lactobacillus, which helps to support your digestive health.

Image by Minimeminsights.com

According to the company, on Good Gut noodle is equivalent to one cultured milk and has billions of good bacteria.

We see great potential to upgrade noodles including instant noodles into healthier choices so that consumers can receive essential nutrients during the mealtime.

New Unisoy Soy Pudding Premix spotted at FHA 2022

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Unifood Int’l (S) Pte Ltd, the maker of Unisoy, has unveiled its latest Unisoy Soy Pudding Premix at FHA, Food & Beverage Asia 2022. Unisoy Soy Pudding Premix allows you to make your own dou hua or soy pudding at home. The product is free from gypsum powder and is made from 100% organic soybean. Other ingredients include, calcium carbonate, sugar, non-dairy creamer and carrageenan.

Just pour a sachet of soy pudding premix into a bowl and add 260ml of boiling water and stir gently until completely disssolved. Let it cool at least 10 minutes and store in the fridge until it set. Best served chilled.

In another development, Unifood Int’l has made available soy milk dispenser for the office. You can taste the goodness of Soy milk at the touch of one button, and no mixing is required. Sign up for a free trial now: https://bit.ly/3QIuPqR.

Yogood Fruit Smoothie and Protein Smoothie set to debut in Malaysia

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Malaysia’s Pristine Gourmet Food Industries Sdn Bhd has showcased its latest Yogood Fruit Smoothie and Protein Smoothie in a pouch at the recently concluded FHA, Food & Beverage Asia 2022 in Singapore.

The range comprises two products – Fruit Smoothie Blended Fruit Puree (120g) with Pomegranate, Acai, Cranberry and Oats and Protein Smoothie Blended Fruit Puree (120g) with Mango, Carrot, Banana and Passion Fruit. Both are products from Spain.

Protein Smoothie has a high protein count of 5.2g/100g to support the needs of active consumers, while Fruit Smoothie has a protein content of 0.7g/100g.

 

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