Home Blog Page 728

Ring In The New Year With ShopeePay

KUALA LUMPUR, 27 DECEMBER 2021 – The first ShopeePay Day of 2022 kicks off on 1 January 2022 and it is set to treat Malaysians with mouth-watering offers and handsome cashbacks when users make online and offline payments with ShopeePay.

On the Jan 1 ShopeePay Day, ShopeePay users will be treated to a 100% cashback (capped at RM1.10) with a minimum spend of RM1.10 with the 1 Sen ShopeePay Vouchers. Check out the ShopeePay Limited Time Deals to score vouchers from FamilyMart, Giant, KK Super Mart, Lotus’s, MR.DIY, Tealive and more, redeem them at the participating merchants’ physical store and pay with ShopeePay on 1 January to enjoy 100% cashback. For first time users of ShopeePay Vouchers, a special cashback of RM3 awaits them without any minimum spend.

Besides offering attractive deals, ShopeePay is rewarding users with up to 33,333 Shopee Coins when they top up their mobile wallet with a minimum of RM30 on 1 January.

In order to further enliven the New Year’s celebration, ShopeePay together with its offline partners such as Dragon-i, HaiDiLao, Leather Avenue, Sports Direct and more are rewarding Malaysians with twice the amount of cashback. On 1 January, pop by any participating offline merchant’s outlet and spend a minimum spend of RM15 with ShopeePay to enjoy a cashback of RM6.

A celebration can never be complete without scrumptious food and refreshing beverages. Be it just a meal with family members or a small gathering with your loved ones and friends, ShopeeFood will deliver your choice of food and beverages for free (capped at RM4) without any minimum spend. On top of that, various ShopeeFood vouchers are available offering up to RM12 discount with a minimum spend of RM22. Just claim the free delivery and food discount vouchers and apply them before checking out to enjoy greater savings when you order your favourites on 1 January.

There are even more great deals in store for Malaysians as Shopee ushers in the new year with the 1.1 New Year Sale currently happening till 1 January 2022. During this period, Shopee users can look forward to the best offers and lowest prices with RM1 Clearance Sale whereby a collection of items from various categories will be priced at only RM1.

Shopee users will also stand a chance to own a smartphone for only RM1. The Lucky RM1 Smartphone Daily will feature a different smartphone model each day and two smartphone models on 1 January priced at only RM1 each. For each smartphone, one lucky buyer will be selected to purchase it for only RM1. For those who were not selected, Shopee will fully refund their RM1 via ShopeePay.

Check out even more offers from brands such as Boat Noodle, Dr Cardin, Gaabor, Kitchenz, Perfect Diary, Somebymi, and Vivo during the Shopee 1.1 New Year Sale.

To find out more about the Jan 1 ShopeePay Day, visit https://shopee.com.my/m/shopeepayday and for Shopee 1.1 New Year Sale, head over to https://shopee.com.my/m/1-1.

Terms and conditions apply.

Shakey’s Pizza Acquires Leading Food Kiosk Brand Potato Corner

December 23, 2021 – Shakey’s Pizza Asia Ventures, Inc., (PSE:PIZZA), the leading full-service restaurant chain group in the Philippines, announced the acquisition of Potato Corner, one of the leading food kiosk brands in the country.

Under the Asset Purchase Agreement signed today, PIZZA will purchase assets and intellectual property relating to the Potato Corner business.

The acquisition by PIZZA will also involve owning and operating all company-owned stores, as well as serving as brand-owner and franchisor of stores being operated by franchisees both domestically and internationally.

Potato Corner is widely-known as one of the leading and most established food kiosk chains in the Philippines. It is a heritage brand made famous by its freshly cooked flavored fries, a well-loved indulgent snack by kids and adults alike.

Since its inception in 1992, the brand has built a vast network of over 1,000 outlets domestically and has a growing international footprint in Asia and beyond. Over the years, the business has built a strong brand equity and demonstrated robust performance, attractive margins, and the capability to scale – all aligned with PIZZA’s criteria for acquisitions.

Like most food service businesses in the country, Potato Corner took a blow during the pandemic. Yet, despite challenging circumstances, the business demonstrated resilience, posting profitable returns.

Christopher Po, PIZZA Chairman, said, “In addition, PC will allow us to cultivate entrepreneurship as one of our advocacies. Potato Corner has over 600 MSME franchisees. We intend to work closely with them towards making their business successful. As we grow Potato Corner’s business, the more we promote entrepreneurship.”

As an established player in the kiosk industry, Potato Corner is often the brand of choice among budding entrepreneurs. The brand’s market leadership, small and relatively low-cost store format, healthy margins, and fast payback create an attractive investment for micro, small, and medium-sized enterprises. Over the years, the brand has supported a multitude of entrepreneurs, helping their businesses flourish along with Potato Corner’s growth.

According to Gregorio, the addition of Potato Corner can further boost PIZZA’s reopening play in the coming year. Its global presence in more than 10 countries helps to further diversify PIZZA’s operations and revenue streams.’

According to Gregorio, the addition of Potato Corner can further boost PIZZA’s reopening play in the coming year. Its global presence in more than 10 countries helps to further diversify PIZZA’s operations and revenue streams.

The Company’s recent string of new store openings includes a Shakey’s Pizza franchise outside of Metro Manila, a strategy to gain more reach throughout the country. Peri-Peri Charcoal Chicken & Sauce Bar recently achieved its 50th store milestone, which comes in a full store format with a Park & Order option. PIZZA also opened the first independent R&B outlet in the country, the first drive through milk tea store in the Philippines. The Company also opened a Shakey’s store in Dubai, its 4th international store to-date.

Recently, PIZZA also announced the opening of a new Project Pie outlet at Shopwise Makati, in collaboration with the Gokongwei group.

Century Pacific Foods buys Ligo

December 24, 2021 – Century Pacific Food, Inc. (PSE:CNPF), one of the leading branded food and beverage companies in the Philippines, announced today the acquisition of ‘Ligo’, a legacy brand known for its range of high quality sardines and other marine products.

Under the deal, CNPF will purchase assets and intellectual property related to the manufacturing of ‘Ligo’s’ product lineup, which is composed of shelf-stable marine products.

Shelf-stable sardines are among the top consumer staple products in the Philippines. The category is one of the most accessible protein and calcium sources for Filipino consumers, an essential product that supports food security in the country.

‘Ligo’ is one of the top shelf-stable sardine brands in the Philippines with a heritage of over 60 years. It is a market leader in key regions in the Philippines.

CNPF, on the other hand, is one of the largest manufacturers and exporters of marine products. It is home to household brands such as Century Tuna, 555, Blue Bay, and Fresca. The company is also a market leader in meat and has a strong emerging business in dairy and coconuts.

Discovery Channel brings Hong Kong to Singapore & Malaysia with ‘Kung Food! Hong Kong’s Grandmasters of Cuisine’ premieres at 8:05 pm, Wednesday, December 29

Chef Guillaume Galliot of Caprice working meticulously on his latest creation
  • Top Michelin star chefs from around the globe come together to share secrets behind the city’s culinary jungle
  • The inaugural show follows Grandmasters of Hong Kong Cuisine as they share their unique culture, community, and creative journey 

December 27, 2021, Singapore, Discovery Channel premieres its brand-new Kung Food show! Hong Kong’s Grandmasters of Cuisine will embark Singaporean and Malaysian audiences on a mouth-watering trip to Hong Kong’s culinary paradise. The show unpacks the complex and unique relationship of Hong Kong’s effervescent food landscape through the eyes of Chefs David Lai, Guillaume Galliot, Hideaki Sato, Ricardo Chaneton, Richard Ekkebus and Vicky Cheng- the brilliant artists of Hong Kong dining ranked among Asia’s 50 Best Restaurants. The show premieres on December 29 at 8:05 pm on Discovery Channel and 9:50 pm on Discovery Asia in Singapore and Malaysia.

Hong Kong is a culinary juggernaut, home of Cantonese food and top global restaurants. Hong Kong leads the Asia’s 50 Best Restaurants 2021 list with 11 entries. It is only fitting for Discovery to tap the decorated chefs responsible for bringing the city’s flavor to new heights to serve as a spiritual guide for its colorful, effervescent food scene.
Chef Guillaume Galliot discusses his passion for Asian flavours

As Chef Guillaume Galliot of Caprice, a three-Michelin-starred restaurant offering Classic French savoir-faire, notes: “Food always brings people together. No matter where you’re from, no matter who you are.”

Chef Guillaume Galliot and Chef Vicky Cheng bonding over the restaurant industry’s resilience in the face of challenges
Hong Kong’s grit and edgy reputation is a playground for foreign celebrity chefs trained in different parts of the world and progressive cuisine. Discovery Channel’s ‘Kung Food! Hong Kong’s Grandmasters of Cuisine’ looks at each chefs’ personal love story with Hong Kong and the secret world they inhabit. It unravels the journey of meticulously chosen ingredients and the people behind them, from the busy markets with local year-round produce to seafood markets with the freshest catch. All of which are essential artistry of their plated masterpieces for the city to devour.
The Chocolate Project is a creation by Chef Ricardo Chaneton and Chef Hideaki Sato

Another lover of the diversity within the city, Chef Ricardo Chaneton of Mono, Asia’s window to Latin American gastronomy, says, “Mole is a sauce typical of Mexican cuisine, where you have 21 ingredients. For me, Hong Kong is a mole, and I see so much of Latin America in Hong Kong.”

For chef Ricardo Chaneton of Mono, food is the key to open the door of Hong Kong

Despite the city’s competitive atmosphere and famous kitchens, the community of chefs is a close one that fuels creativity. From swapping recipes to trading ingredients, the undeniable camaraderie pushed the boundaries of their culinary creativity. It will also showcase the food industry’s wider resilience amidst this difficult year. Chef Vicky Cheng of VEA, a one-Michelin-starred restaurant known for Chinese luxury ingredients bent with French technique, shares, “I had one goal in my mind — I didn’t want to let go of any of my staff – either you do it 100% or nothing at all -honestly, it’s probably one of the hardest things I’ve done, opening Wing, but it was a risk that I was willing to take”

Chef Richard Ekkebus, from renowned two-Michelin-starred French restaurant Amber, adds: “For me, the fighting spirit of Hong Kong is its resilience. It’s the resilience of the Hong Kong people of wanting to reinvent themselves constantly and rebouncing within any moment of challenge.”

Together, the industry works towards creative solutions to survive and thrive by adapting their service structures. This helped strengthen their dynamics and pushed them to challenge traditional tastes, food supply chains, and what it means to be sustainable as a luxury restaurant through plant-based ingredients.

Chef David Lai of Neighborhood, one of Asia’s 50 Best Restaurants

Kung Food! Hong Kong’s Grandmasters of Cuisine brings this uniquely Hong Kong phenomenon to Southeast Asia for the first time- a secret culinary society of Chefs exploring the food paradise that is Hong Kong. The show is a story of Hong Kong cuisines past, present, and future.

7-Eleven Brings Christmas Cheer to Children Homes in Klang Valley

7-Eleven Malaysia General Manager of Marketing, Chin Hor Wai, distributing gifts to the caretaker of Persatuan Rumah Sayangan.

KUALA LUMPUR, 24 December 2021 – In the spirit of Christmas, 7-Eleven Malaysia, the largest 24-hour standalone convenience store operator, partnered with NGOhub to bring gifts to children from homes in Klang Valley.

Gifts such as candies, chocolates, and toys were distributed to children of the six homes – Persatuan Kebajikan Anak Yatim Mary, Good Samaritan Home, Pusat Jagaan Kanak-Kanak Istimewa Cerdik Taman Chi Liung, Persatuan Rumah Sayangan, Pusat Jagaan Warga Tua & Kanak-Kanak Wilayah Persekutuan and Home For The Angels – to bring joy to the children during this challenging period. On top of that, the 7-Eleven team gifted the homes projectors to support the children’s learning via online classes.

Expressing his gratitude, Jude Jasvin Joseph, Founder of Pusat Jagaan Kanak-Kanak Istimewa Cerdik, said, “Due to this pandemic our donation has decreased by 90% causing shortage on our rental for five months. We are unable to accept more people and all of my personal savings have gone out for the upkeep and maintenance of this center. 7- Eleven and NGOhub’s commitment in helping our handicapped, disabled, and special needs children and adults from low-income groups and rural areas is highly appreciated especially during this pandemic. The kids really felt excited with the goodies bags and the Christmas tree given!”

7-Eleven Malaysia’s General Manager of Marketing, Chin Hor Wai, said: “In the spirit of Christmas, we collaborated with NGOhub to cheer up the underprivileged children during these trying times. We wanted to spread festive joy and share the excitement of Christmas together, we believe the children and even the caretakers, enjoyed the little celebration and had a jolly great time!”

All six homes welcome contribution from society and are in need of monetary funds, household items, and volunteers. Interested parties who wish to help may contact these homes Persatuan Kebajikan Anak Yatim Mary (Malar, 016 623 9235), Good Samaritan Home (Ong, 013 352 8019), Pusat Jagaan Kanak-Kanak Istimewa Cerdik (Jude, 016 532 7789), Persatuan Rumah Sayangan (Angie, 017 676 6555), Pusat Jagaan Warga Tua & Kanak-Kanak Wilayah Persekutuan (Vany, 014 640 9600) and Home For The Angels (Lee, 012 679 9066) or visit their websites.

For more details on 7-Eleven Malaysia’s latest CSR initiatives, visit www.7eleven.com.my or 7-Eleven Malaysia’s official social media pages at 7ElevenMalaysia.

SNNP showcases Lotus chicken leg snacks with cannabis leaves

Thailand’s Srinanaporn Marketing Public Company Limited (SNNP), the maker of Jele, Lotus and Bento, has showcased its latest Lotus chicken leg snacks mixed with cannabis leaves. The new snack will be sold at modern trade department stores and convenience stores from the end of December 2021 at a price of THB 30 per pack. The launch taps into consumer interest in food and drink products made from cannabis leaves.

Combiphar buys leading Indonesian cereal maker Simba

Indonesian consumer healthcare company Combiphar has acquired Simba Indosnack Makmur, one of the country’s biggest cereal manufacturers. Founded in 1997, Simba was acquired by Malaysia-based private equity firm Creador from Godrej Consumer in 2013 before being sold to Combiphar.

Combiphar’s acquisition of Simba is in line with Combiphar’s Championing a Healthy Tomorrow strategy of providing healthy offerings to consumers.

Osotspa incorporates M-150 energy drink flavour into Ole candy

Osotspa has turned its M-150 non-carbonated energy drink into a candy in a collaboration with Ole. The Thai company owns both M-150 and Ole candy. This limited edition, sugar-free Ole candy comes with the M-150 energy drink flavour and is available at 7-Eleven.

We have seen similar move by energy drink makers to turn their energy drinks into sugar confectionery with an aim to broaden the consumer base including children. However, these confectionaries are flavoured and do not contain ingredients found in a typical energy drink. But what it does is to accustom consumers to the energy drink flavour.

Kewpie has launched two new dressing including Creamy Spices & Black Vinegar Onion

Kewpie has launched Kewpie Creamy Spices and Kewpie Black Vinegar Onion in Malaysia. The new Kewpie Black Vinegar Onion Dressing has a light and localized flavor with natural onion pieces. It’s a perfect Asian style vinegar based salad dressing.

The new Kewpie Creamy Spices Dressing has a rich and creamy flavor with mixed of 10 spices and 1 herb: Chili, Garlic, Cumin, Black Pepper, Coriander, Onion, White Pepper, Curry, Oregano, Mustard Seed & Yogurt.

Click here to buy now at Kewpie official store on Shopee.

7-Eleven Philippines sells salad with plant-based protein

7-Eleven in the Philippines has recently launched 7-Fresh Mixed Salad with Plant-Based Protein. The new salad is made with Veega Meat-Free and is priced at only PHP 99. Available in selected 7-Eleven stores in Luzon.

We are seeing plant-based meat featuring in more convenience store ready-meals and in-store menu in the Philippines, which helps to improve trial and promote purchase.

HOT NEWS

MOUNTAIN DEW Heroes Assemble! Mountain Dew’s Dew Challenge 2025 Ignites Real-Time...

0
Join the energy at Penang, Johor Bahru, and Kuala Lumpur as gamers go head-to-head in a thrilling fight for glory and RM750,000 in total...

MUST READ

Santa Fe’ Steak new menu items are marinated with Sprite No...

0
Santa Fe' Steak, a steakhouse chain in Thailand, has launched a new range of menu items featuring the use of Sprite Lemon Lime Zero...