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CP Foods raises product quality with probiotic innovation for good health of Thai consumers

Mr. Prasit Boondoungprasert, Chief Executive Officer of CPF

28 June 2021 – Charoen Pokphand Foods PCL (CP Foods) pushes forward its quality-improvement program, highlighting a probiotic innovation that keeps animals healthy and strong without the use of growth hormones or antibiotics.

In his special talk on Facebook Live with Assoc. Prof. Dr. Jessada Denduangboripant, a lecturer of Faculty of Science’s Biology Department, Chulalongkorn University, Mr. Prasit Boondoungprasert, Chief Executive Officer of CPF, said that the innovation assures consumers that CPF’s food products are safe and toxic-free.

The talk was hosted to share knowledge on innovations that underpin greater food safety.

Mr. Prasit noted that Thailand ranks among the top countries in the world in terms of food production and exports. Thailand is the world’s 4th largest poultry exporting country thanks to advanced technology and internationally-recognized safety standards. As the pride of Thailand, Thai poultry products are welcomed in the European Union and Japan which has imposed strict import criteria.

He furthered that CP Foods has emphasized zero use of antibiotics in raising animals. With animal health in focus, CPF selects only the breeds that boast good health; adopts a barn design that ensures comfort and lessens illness; and develops animal food that fits different ages of each type. CP Foods has also applied artificial intelligence technology (AI) to handle massive data relating to animal healthcare and analyze the data; for example, the installation of listening device to monitor pig health which demands fewer workers inside the barns.

He stressed that good animal health does not require antibiotics. Under the goal to reduce antibiotics, CP Foods develops feed formula with a probiotic innovation. The formula contain microorganisms that improves the digestive system. As 70% of chicken’s immunity system lie in the guts, probiotics is a natural means to improve chicken health. In collaboration with world-class research houses, CP Foods has conducted a research on 125,000 probiotic strains to find a cure for over 1,200 diseases, found at farms throughout the country. Based on the research, the 9 strongest strains have been singled out to keep chicken health in a good shape. The strains allow chicken to preserve internal immunity and natural strengths. As chicken are healthy, they do not need any medicine.

CP Foods has developed fresh chicken meat, pork and egg products under “CP Selection” brand. The probiotic innovation has been applied in the development of animal food for animals under this brand, to assure consumers of greater food safety. The innovation supports the natural prevention principle by promoting natural immunity. The products are certified by NSF and Probiotics Fed standards for zero use of antibiotics during the lifecycle of animals and zero use of growth hormones. The brand guarantees freshness and international-standard safety./

Tokio Marine Life and RHB Provide First-In-Industry Guaranteed Cash Payment Through RHB Treasure 100 Life Insurance

Preserving wealth and providing life insurance coverage up to age 100 years

Kuala Lumpur – Tokio Marine Life Insurance Malaysia Bhd. (“Tokio Marine Life”) together with its Bancassurance partner RHB Banking Group (“RHB” or the “Group”) launched RHB Treasure 100, a comprehensive life insurance solution that offers a first-in-industry lifetime Guaranteed Cash Payment up to age 100 years, preserving policyholders’ wealth while providing insurance coverage.

The lifetime Guaranteed Cash Payment is made annually from the end of the first policy year, up to age 100 years for the life assured. RHB Treasure 100 policyholders may choose to receive regular cash payments, or alternatively reinvest the cash payments with Tokio Marine Life to further grow and accumulate their wealth. The policy integrates death and Total and Permanent Disability protection, as well as three optional riders to boost life protection, including term life protection for both the policyholder and life assured culminating in greater coverage and benefits.

“Tokio Marine Life remains committed to our partnership with RHB. We are constantly working together to provide unique insurance solutions to improve the quality of life of our policyholders and their loved ones. With RHB Treasure 100, we are providing a plan to preserve the wealth of our affluent segment, and maintain their legacy for their next of kin” said Mr. Toi See Jong, Chief Executive Officer of Tokio Marine Life.

Commenting on the launch of RHB Treasure 100, Rakesh Kaul, Head of Group Retail Banking, RHB Banking Group said, “RHB Treasure 100 provides policyholders the flexibility of keeping their financial commitment short and manageable, with a choice of premium payment terms of either 5 years or 10 years while preserving wealth and providing protection up to the age of 100 years. This timely addition to RHB’s suite of wealth solutions opens up even more options for our customers, allowing them to better match their financial needs.  We are targeting to sign up 2,000 new policyholders through this plan in the next twelve months.”

In ensuring the health and safety of its customers especially during the prolonged COVID-19 pandemic, RHB Banking Group and Tokio Marine Life have optimised their digital platforms to provide uninterrupted support to customers for insurance policy servicing, secured online cashless payments, online claims submission and retrieving claims history.

For more information on RHB Treasure 100, please click here.

THAI-WA Lupin Products Sets to Market Lupin Chips in Southeast Asia

Tuesday 29 June 2021 – THAI-WA Lupin Products Co., the producer and distributor of Australian lupin products in Malaysia, Singapore and Thailand, plans to market its Pinarie Lupin Chips in Malaysia, Singapore and Thailand. Made from Australian lupins, the non-starchy legume beans with high protein and dietary fibre, low fat and low glycemic index, the snack will address the increasing needs for plant-based diet trend in the region.

Ms. Suwapak Kalayanasant, Business Development Director, THAI-WA Lupin Products Co., Ltd., the producer and distributor of Australian lupin products in Malaysia, Singapore and Thailand, notes that Asia has seen a shift towards healthy and plant-based diets in recent years. Consumers tend to eat less meat as they become more concerned about the environmental impact. This trend opens the opportunity for Australian lupins as a high protein plant-based meat alternative rich in nutrients.

THAI-WA Lupin Products Co., aims to expand its client base in these countries by promoting its benefits as consumers pay high attention to healthy food during the pandemic.

“As we all strive to stay healthy in the New Normal lifestyle, Australian lupins can be a new and interesting food choice for health-conscious consumers and help us make a greater contribution to a sustainable planet,” said Kalayanasant.

Dubbed the new superfood, lupin kernels contain as much as 40% protein, three times more than quinoa, making lupins a good source of plant-based protein. At the same time, lupins are also loaded with dietary fibre, containing 37%, or about three times more than oats and have very low carbohydrates.

Moreover, lupins have the lowest glycemic index (GI) of the grains consumed the most frequently. Lupins help slow down the absorption of sugars into the bloodstream and can therefore maintain blood glucose levels in diabetics and those with pre-diabetes.

In terms of minerals and vitamins, lupins also perform well. The legume contains higher iron than kale, more potassium than bananas and more magnesium than spinach.

Another interesting quality is that lupins are naturally gluten-free, making them a safe alternative food source and snack for those allergic to gluten.

Pinarie Lupin Chips will be the flagship products launched in these markets. The company will later introduce other lupin products, such as whole bean, flake and flour as ingredients.

 

FUNCH baby foods made from 100% Australian ingredients enter Vietnam

Australia’s Forbidden Foods has entered into an exclusive landmark agreement with AusCom to distribute child nutrition brand FUNCH in Vietnam.

AusCom International has a proven track record distributing leading brands in Vietnam, including Blackmores, Fonterra and a2 Milk Company.

The agreement includes diversified distribution channels throughout Vietnam with FUNCH branded products to be sold in supermarkets, baby stores, pharmacies and on local eCommerce marketplaces.

“We have hit the ground running, having already launched our FUNCH Vietnam website, FUNCH Vietnam Shopee store, FUNCH Vietnam Facebook page and the first order of FUNCH baby foods has already been ordered and delivered to AusCom, with a second purchase order secured,” said Forbidden Foods Co-founder and Chief Operating Officer, Jarrod Milani.

Also available is FUNCH’s enhanced plant-based edible baby oils made with macadamai/walnut oils with DHA omega-3 made from algal oil. FUNCH is positioned as a reputable brand with 100% Australian ingredients. The edible baby oils have been launched in China and Australia in May 2021 to target the emerging baby food seasoning
category.

Thai Union and V Foods Sign MoU to Expand their Plant-Based Food Businesses

Caption: Thiraphong Chansiri, CEO at Thai Union Group, and Apirak Kosayodhin, CEO of V Foods (Thailand), sign the MoU to collaborate on plant-based products.

Bangkok — June 28, 2021 — Thai Union Group PCL and V Foods (Thailand) Co., Ltd. have recently signed a memorandum of understanding to develop and expand their plant-based food businesses.

Under the MoU, the two companies will collaborate in exploring the utilization of Thai Union’s manufacturing facilities to produce both V Foods’ existing products and new products it will develop. They also intend to co-develop new product initiatives and to expand further into domestic and international markets where each of them have expertise.

“At Thai Union, innovation is crucial in developing and growing our business, and alternative proteins are an important innovative product that we aim to deliver to meet the needs of consumers,” said Thiraphong Chansiri, CEO at Thai Union. “We are pleased to start our journey with V Foods, whose vision on innovation and food is a great fit for our core values. We look forward to working with them.”

Apirak Kosayodhin, CEO at V Foods, said, “V Foods puts innovation at the heart of its business, starting from research and development to quality sourcing from the farmer network, in order to offer quality food to consumers who are more focused on their well-being, are environmentally-conscious and therefore looking at sustainable food. We are excited about the opportunity to collaborate with Thai Union on alternative proteins and ready-to-eat, plant-based food, and to drive growth in the Thai market while continuing to explore international markets.”

V Foods’ ‘V Farm’ is currently Thailand’s leading brand in ready-to-eat sweet corn and corn milk, with number one market share. It also offers other products including More Meat plant-based protein and V Farm plant-based food.

About Thai Union Group

Thai Union Group PCL is the world’s seafood leader, bringing high quality, healthy, tasty and innovative seafood products to customers across the world for more than 40 years.

Today, Thai Union is regarded as one of the world’s leading seafood producers and is one of the largest producers of shelf-stable tuna products with annual sales exceeding THB 132.4 billion (US$ 4.2 billion) and a global workforce of more than 44,000 people who are dedicated to pioneering sustainable, innovative seafood products.

The company’s global brand portfolio includes market-leading international brands such as Chicken of the Sea, John West, Petit Navire, Parmentier, Mareblu, King Oscar, and Rügen Fisch, Thai-leading brands SEALECT, Fisho, Qfresh, Monori, Bellotta, Marvo and OMG Meat, and ingredient and supplement brands UniQ™BONE, UniQ™DHA and ZEAvita.

As a company committed to innovation and globally responsible behavior, Thai Union is proud to be a member of the United Nations Global Compact, and a founding member of the International Seafood Sustainability Foundation (ISSF). In 2015, Thai Union introduced its SeaChange® sustainability strategy. Find out more at seachangesustainability.org. Thai Union’s on-going work on sustainability issues was recognized when the company was listed on the Dow Jones Sustainability Indices (DJSI) for the seventh consecutive year in 2020, and ranked number two in the world on the Food Products Industry Index. Thai Union was also named to the FTSE4Good Emerging Index for the fifth straight year in 2020.

About V Foods (Thailand) Co., Ltd.

V Foods (Thailand) Co., Ltd. is the owner of ‘V Farm’ which is currently Thailand’s leading brand in ready-to-eat sweet corn and corn milk, with a number one market share. In 2020, the V Corn brand was rebranded to V Farm to cover a wider range of products including 1) ready-to-eat Golden Sweet corn with a variety of flavors, 2) ready-to-eat healthy set: steamed healthy set (corn, purple potato, and pumpkin), ready-to-eat plant based product “V Farm Fried Larb” and 3) healthy beverages such as corn milk and pumpkin juice.

With a vision and a commitment to provide quality healthy food, V Foods has invested in More Food Innotech Ltd., a foodtech startup plant-based protein producer and distributor under the More Meat brand. The two companies co-develop the newest product, plant based fried Larb, which is made from splitgill mushroom with zero additives and branded as V Farm. This innovation in the food industry not only offers more choices to vegetable lovers but also supports the mushroom growers looking for sustainable living.

Mamee Daebak Ghost Pepper Cheese is now at 7-Eleven Malaysia

The new Mamee Daebak Ghost Pepper Cheese is now available at 7-Eleven outlets in Malaysia. The price is RM 5.90 each. We would encourage consumers to try it and see if they prefer the new cheese flavour or the previous spicy chicken flavour.

We expect Mamee Daebak Ghost Pepper Cheese will make its way around the world like what Mamee Daebak Ghost Pepper Spicy Chicken is currently doing.

Alternatively, you can purchase on Mamee’s store on Shopee.

Wine Down At Skai Bar With Penfolds

Meet Extraordinary with Penfolds and the city’s best sunset views at the ‘new’ SKAI Bar

Celebrate the return of SKAI Bar that marks the start of an exciting partnership with leading Australian winemaker, Penfolds

(Singapore) 23 June 2021 – Perched on the 70th floor of the iconic Swissôtel The Stamford, SKAI Bar makes its anticipated return , heralding its new chapter as a refined wine bar that is poised to become the next drinking destination of choice.

Set in a chic space boasting unparalleled views of the Singapore skyline, the contemporary wine bar will showcase a thoughtfully curated wine selection from the Old and New World, catering to every occasion and drinker from seasoned oenophiles to budding wine enthusiasts. Serving 15 different blends by the glass and over 60 wines by the bottle, guests can look forward to appreciating an array of exceptional blends and unique expressions from prominent winemaking regions spanning across the globe that will excite the nose and palate.

Extraordinary Wines

Taking centerstage is an extensive collection of benchmark wines from Australia’s most respected winemaker, Penfolds. Since 1844, Penfolds has played a pivotal role in the evolution of wine making with a history and heritage that profoundly reflects Australia’s journey from colonial settlement to the modern era. Vino lovers will get to savour a range of distinctive ‘House Styles’ at SKAI Bar, the ultimate expression of Penfolds’ time-honoured tradition of sourcing the best fruit from the best regions. 

SKAI Bar’s offering will also include full-bodied and fruit-forward wines of the New World including Napa Valley’s Stag’s Leap and Beaulieu Vineyard; Australia’s Wolf Bass and Coldstream Hills; and New Zealand’s Squealing Pig. Guests can also take their pick from a selection of terroir-driven Old World wines hailing from classic winemaking regions like Bordeaux and Tuscany. Glasses are priced from $12 while bottles start from $55.

Tipples for Diverse Palates

Drinkers who want a little change of taste and pace can explore SKAI Bar’s diverse collection of spirits, beers and cocktails. A pre-meal tipple at the sky-high bar is a must where guests can kick back and sip handcrafted cocktails ($25) such as Whiskey SourKir Royale and Cosmopolitan while enjoying a stunning sunset view. Those preferring the lingering peaty taste of Japanese or single malt whiskies can opt for a post-dinner nightcap overlooking the brightly lit Marina Bay.

Culinary Pairing Indulgence 

To complement the drink experience, SKAI Bar will offer a delectable assortment of savoury and sweet bites for the ultimate palate indulgence. Menu highlights include the prized Kristal Caviar ($150 for 30g); Charcuterie Platter ($36) of pork and port terrine, duck rillette, black forest ham, and wagyu salami, pickles; Duck Rillette ($26) served with plum chutney and sourdough toast; Foie Gras Terrine ($30) and Pistachio Madeleine ($12).

About SKAI Bar

Address

SKAI Bar, Level 70, Swissôtel The Stamford,

Singapore 178882

Contact/Reservations

Call +65 6837 3322 or email skai@swissotel.com

Opening Hours

 

Last food order

 

Last drinks order

Wed & Thurs: 4pm to 11pm

Fri: 12pm to 11pm

Sat & Sun: 3pm to 11pm

9:45pm

10:00pm

Capacity

38 persons

Website

Closest MRT

www.skai.sg

City Hall

PURIFY YOUR INDOOR AIR FOR A HEALTHIER TOMORROW

Coway - LOMBOK III

The Life-Changing role of air purifiers in respiratory health

Staying indoors for long periods of time is now the new normal! Gone are the days where offices are referred to as second homes and gone are the times spent nonchalantly outdoors, soaking up the fresh air. The current pandemic has pushed everyone indoors − forcing many to adapt to living, working and exercising indoors. This shift has sparked numerous changes in households and many have moved to set up conducive work stations, exercise corners and interactive spots for online classes.

Wait! What about creating a conducive and healthy indoor environment?

As we live and breathe behind the closed doors of our homes all day every day, indoor air quality is extremely important and it is something which cannot be compromised for health reasons. With the current Full Movement Control Order (FMCO) and the many different phases of Movement Control Orders (MCO) before, it is more crucial than ever that we take time to understand the importance of indoor air quality.

According to Malaysia’s Department of Environment, the country’s air pollutant index (API) during the third and fourth phase of MCO last year actually saw a 26% drop, recording healthier air compared to before the MCO started. With little to no movement from vehicles and almost all factories at a standstill, the country’s air somehow got cleaner, making it safer and healthier for all.

That said, wouldn’t we want the same for our homes and the air we breathe indoors?

Having access to clean air is a basic necessity which should be enjoyed by all and one of the best ways to purify indoor air, ridding it of contaminants and pollutants is with an air purifier.

As the world celebrates World Environment Day 2021 in the month of June, the celebration calls on the need for Ecosystem Restoration as all of us depend on a healthy ecosystem for survival. Although, not everyone can make big gestures like planting trees, we can in fact do our part by simply purifying the air around us and keeping harmful airborne pollutants at bay.

At Coway, a company which prides itself in being The Best Life Solution Company, it constantly strives to create a healthy and convenient living environment through innovation. With their range of air purifiers; TUBA, BREEZE, LOMBOK III and STORM, households can now achieve a healthier, purer air index to improve respiratory health.

“Coway always aims for the best and we are committed to becoming a part of our customers’ everyday life by ensuring they get access to clean water and healthy air. With staying indoors and working from home becoming a norm now, most people do not realise the importance of having clean air at home,” said Kyle Choi, Managing Director of Coway Malaysia.

“Even air at home can be hazardous, filled with unknown contaminants and pollutants which we cannot see. Without proper ventilation, the quality of air indoors could actually be worse than the outdoors,” he added.

Coway’s range of air purifiers is well thought of and built to fit the needs of all, regardless of the household size and age groups. With smart intelligent sensors and a sleek design, the BREEZE, STORM and TUBA air purifiers can rid the air of unseen contaminants at home.

Its latest air purifier, the LOMBOK III is built by Coway’s own research and development (R&D) team. It comes equipped with the latest technology that alerts users on the level of fine dust particles and the presence of strong odour in the air. LOMBOK III also comes with ioniser, providing more than just air filtration, it helps to eliminate activated oxygen and static electricity from the air. With the Resistive Barrier Discharge (RBD) Plasma and advanced 6-step filtration system, the LOMBOK III is made to effectively remove harmful gases, allergens and pollutants – ensuring cleaner indoor air for our homes.

More information on Coway’s air purifiers can be found at www.coway.com.my

No silver linings to toxic positivity right now

Founder of Signature Market Edwin Wang

Experts weigh in on the balance between acknowledging pains and creating opportunities for gratitude in conversations to boost mental health at the workplace

29 June 2021, KUALA LUMPUR: As mental health issues continue to rise amid the pandemic, employers and co-workers are taking proactive steps to create a more positive work environment to manage employees’ mental health.

More often than not, these measures include keeping regular contact with the team and making sure that managers are checking in on more than just work tasks.

Asst. Prof. Dr Pamilia Lourdunathan

According to lecturer and clinical psychologist, Asst. Prof. Dr Pamilia Lourdunathan, there is an art to checking in and that one should be mindful of one’s conversations.

“Perhaps it is perceived as a given that one should always strive to stay upbeat and optimistic. However, telling a person who is coping with emotional loneliness, mental stress and coping with pandemic fatigue during the lockdown to look at the bright side can be unhelpful and dangerous psychologically,” Pamilia said.

Pamilia added that focusing solely on the positives and ignoring topics or issues that may elicit negative emotions invalidates the true source of anxiety, feelings, and sadness.

She said, “Well intended phrases such as ‘it could be worse’, ‘stay positive’ or even ‘be thankful’ shuts off further conversations about one’s emotional state. It is a form of toxic positivity”.

It may lead to stronger negative emotions that if let to fester may manifest in the form of physical illnesses.

Instead, Pamilia suggests that it would be kinder to acknowledge the pain a person might be experiencing and allow them the space to embrace and express what they are going through without suppression.

Train of conversations, she said, should be moved from ‘everything will be alright’ and ‘you need to move on’ to ‘it’s okay not to be okay’ and ‘let’s work on this together’. When we do this we are focusing on our internal locus of control and making these changes will help to improve the situation.

That, she said, is grounded gratitude.

“It is finding the balance between acknowledging the pain and making space for gratitude in order to form balanced emotional responses. Grounded gratitude is healthier than mindless gratitude as it shifts the sufferer’s attention towards achieving a more positive outcome.”

On grounded gratitude, a staunch advocate of conscious living and founder of Signature Market Edwin Wang said that the practice made him grounded and in return, he is able to make better decisions and that leads to achieving positive results for his business in the face of pandemic.

“As a leader in the organization, practicing gratitude is a must as what we believe, always becomes a reality. I always choose to believe that my team is awesome and they have done their best given the circumstances,” Wang said.

He added that having the mindset of leadership is very important. He is aware that sometimes the employees experience self-limiting beliefs; which affect their results and reputations.

He said, “95% of the time it happens subconsciously so as a leader I use the ‘Body Emotion Language’ (BEL) model in ontology coaching to coach them. We bring awareness to their concerns and self-limiting behavior, and with that new awareness, new possibilities can arise.”

Building a positive workplace culture needs to be developed and practised, especially during a crucial time, like the current pandemic.

The direct-to-consumer (D2C) e-commerce founder suggests having monthly all-hands sessions purely to acknowledge everyone. Every employee must feel that they are good enough and are unique by just being themselves.

In fact, the culture has been practised among the Signature Market team for 3 years. Currently, despite working remotely, they strive forward together towards their desired goal.

“Mindset is the key in creating an innovative world class company in Malaysia. Malaysian companies are still playing catch-up in this area. It is never about the fancy colourful bean bags or the fun ping pong table in the office. It is about how the leadership team treats their greatest asset which is their employees,” said Wang.

Click here to purchase on Shopee Malaysia.

About Signature Market

Signature market is a FMCG brand focused on providing healthful options for overall well-being, through a wide selection of natural, organic, and whole foods, beverages and wellness products. Signature Market is heading towards IPO in mid 2022.

For more info, visit www.signaturemarket.co

MO BAR Unveils New Japanese-Inspired Afternoon Tea Menu

MO BAR Sarimanok

Feeling fatigued from the pandemic and longing for a break from the mundane? MO BAR’s lavish surroundings offer a comfortable but chic way to take your mind off the hustle with a tea session for yourself (48 SGD) or with a friend (88 SGD for 2 pax). Choose from a wide range of rare teas sourced from Asia’s famous tea-growing regions with bold or delicate notes to suit every palate. Elevate your afternoon experience at one of Asia’s 50 Best Bars and add a flute of “R” de Ruinart Champagne (68 SGD) or one of MO BAR’s regionally inspired cocktails (65 SGD).

While the pandemic has us grounded on our little island, you can still travel through your tastebuds to the land of the rising sun with MO BAR’s brand new Afternoon Tea menu. The menu features five different courses of delectable bites inspired by Japan, putting a contemporary twist on classic favourites. Guests are in for a gastronomic experience with highlights such as Egg roll with Ikura topped with a Mirin and Miso emulsion for the perfect balance of flavour, the Smoked Salmon on Hokkaido milk bread with wasabi mayo for a bit of spice, and the succulent Soy Ginger Glazed Chicken presented in a fresh tortilla with sesame.

MO BAR Panacea

The sweet bites on offer include delicately assembled desserts such as the Hojicha Roll, blending mellow, caramel undertones of oolong with Kinako Mochi, a traditional dessert dusted with soy bean powder and enjoyed by past emperors of Japan, and the decadent Coconut and Raspberry Sable Tart. Wind down with traditional Vanilla Scones, or branch out to try the Nori and Truffle Scone, a modern twist on the quintessential classic. End your leisurely afternoon tête-à-tête with a rich Chocolate Praline or two, as you soak in the magnificent view of the sprawling city skyline.

 Served daily from 3 to 5 pm, the tea set is presented with personalised service for which MO BAR is renowned. The full Afternoon Tea Menu is available on MO BAR’s website. Reservations can be made by emailing mosin-dining@mohg.com or calling +65 6885 3500.

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