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Sunday, November 8, 2026
Mini Me Insights
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aminoVITAL Shot has new coconut jasmine flavour
Tan Heng Hong
-
8th November 2026
0
Dali Foods takes a market-by-market approach to Southeast Asian manufacturing
Tan Heng Hong
-
8th November 2026
0
Oreo goes tropical with new mango yoghurt flavour
Tan Heng Hong
-
8th November 2026
0
Sunsu debuts garlic-shrimp konjac snacks in spicy and original flavours
Tan Heng Hong
-
7th November 2026
0
Super Groob turns up the heat with new Mala Grilled Squid flavour
Tan Heng Hong
-
7th November 2026
0
Country
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Page 1013
Hypermart introduces Chat & Shop and Park & Pickup
Tan Heng Hong
-
12th April 2020
0
Yen Yen Partners with Wongnai to Cater to Stay-At-Home Consumers During...
Tan Heng Hong
-
12th April 2020
0
Yen Yen Unveils New Product “Yen Yen Supercool”
Tan Heng Hong
-
12th April 2020
0
Wearing mask is mandatory when shopping in most retail stores in...
Tan Heng Hong
-
12th April 2020
0
Try having sustainable high protein in your favourite dumpling
Tan Heng Hong
-
12th April 2020
0
FamilyMart in Thailand opens container stores, vending machines as a response...
Tan Heng Hong
-
12th April 2020
0
New Masita roasted seaweed snack x Bonchon
Tan Heng Hong
-
12th April 2020
0
Tesco Malaysia offers order and pick up service
Tan Heng Hong
-
11th April 2020
0
Experiencing AEON Personal Shopper Service
Tan Heng Hong
-
11th April 2020
0
Seven Quick & Easy MCO Menus From Ayam Brand™ To Add...
Tan Heng Hong
-
10th April 2020
0
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HOT NEWS
Hello! Fiber offers satiety, low calories, digestive benefits
Tan Heng Hong
-
24th March 2019
0
Hello! Fiber, a new drink with 6,000 mg of fiber and low calories, has been launched in Thailand. Each bottle is low in sugar...
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MO BAR at Mandarin Oriental, Singapore Honoured with Michter’s Art of...
Tan Heng Hong
-
3rd April 2021
0
Singapore, 1 April 2021 – Following the recognition as No.46 of Asia’s 50 Best Bars 2020, MO BAR at Mandarin Oriental, Singapore is honoured to...
Rave energy drink for party goers
17th September 2023
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Ayam Brand launches Thai Curry Pastes for home chefs
9th October 2021