Miaow Miaow Food Products Sdn Bhd has launched its latest product Miaow Miaow Choco Buddy. The new product is a bite-sized cookie said to offer irrestible fun anytime. Miao Miaow is known for its Prawn Crackers, Green Pea Snacks, Cuttlefish Flavoured Crackers, Potato Chips, Cheese Flavoured Rings, Hot & Spicy Flavoured Snacks and Chicken Flavoured Crackers.
Street Churros has launched âEspresso Yourselfâ â an initiative to help shed more light on our local artists by offering them a chance to get their designs on our coffee cup sleeves for one year. Additionally, due to the working nature of artists, Street Churros is also offering cash prizes alongside free coffee for one year.
This initiative is held in collaboration with Nassuha (@nassuha on Instagram and Twitter), who is a Malaysian artist that has found success in his field. He now hopes to give back to the community who had helped him grow.
This initiative runs from the 10th of November all the way to the 10th of December.
Artists all around Malaysia can join this competition either by physically drawing on the cupsleeve for our hot drinks, or by downloading Street Churros’ template online and drawing digitally. Spending money on Street Churros’ products is not compulsory and will not affect the participantsâ winning chances. Street Churros really prioritise accessibility for all for this initiative, and therefore had constructed it in such a manner to ensure a fair competing chance for everyone.
In another development, Street Churros has launched its latest flavour – Yolker Salted Egg.
WonderBrew Kombucha has collaborated with K3 Coffee Lab Malaysia in launching he latest komhucha series drinks at their outlets. These 3 recipes are co-developed by both local brands to tickle consumers’ taste buds.
Bringing kombucha game to the next level are Passionfruit Kombucha, Kombuffee (kombucha with coffee) and Pink Grapefruit Kombucha.
In another development, WonderBrew Kombucha has unveiled its Christmas flavour, Apple Cinnamon. WonderBrew describes the product as having “the touch of cinnamon in our kombucha brings warmth with a hint of apple that gives off that sweet burst of joy.”
WonderBrew has collaborated with @theolivetreecompany with Buy 10 and get 1 Free Olive Tree Gift Set Worth RM89. It consists of 1 Natural Hair Repair Shampoo, Natural Repair Hand Cream & Seaberry Body Wash. The Olive Tree Natural Skincare offers carefully crafted natural body and hair care products from the goodness of Mother Nature. All of the products are vegan, biodegradable whilst using natural ingredients sourced from plants.
Food Passion Co, the operator of Charna restaurants, has teamed up with ViMUT Hospital. The hospital offers assistance in ensuring each dish offers an adequate amount of nutrients to reduce consumers’ risk of developing chronic non-communicable diseases. They also emphasise on the sourcing of chemical-free raw materials as well as on the cooking process.
As part of the collaboration, Charna offers eight healthy dishes for diners including poke bowl and salad.
We have seen how hospital has commercialised healthy food and drink leveraging on their trusted brand name. There is a potential for more hospital-owned brands to fill the gap for nutritious products.
Tia Ngee Hiang (Chao Sua), the owner of Chao Sua rice cracker, has collaborated with Five Star Chicken to launch a new product featuring Five Star Chicken Grilled Chicken Recipe. The new snack product is aimed at the new generation and working age group consumers.
The new bite-sized rice cracker with only 140kcal is priced at THB 20 for a 30g pack and is available at Five Star Chicken outlets and Chao Sua stores throughout Thailand.
Minor Food Group Plc, the operator of The Pizza Company brand, has launched New York Style Pizza with soft and thin crust. It comes in 3 new toppings Cheese & Sausages, Grilled Hawaiian and Seafood Sour Cream. The pizza has two sizes 18 inches and 12 inches.
The Pizza Company aims to open 30-50 new branches in 2023 with an investment of THB 150 million, according to a report by Bangkok Post. New branches would be opened under the concept of a “small box” outlet, covering 60-80 square metres. The first “small box” store will open in January 2023 in community malls or commercial buildings with a focus on second-tier districts.
The pizza chain aims to open 100 small-box stores over the coming five years within retail complexes, petrol stations and community and office buildings.
Thai Beverage (ThaiBev) has launched Thailand’s first unpasteurised beer as a premium beer to bring excitement to the market during the upcoming peak sales season for beer. Chang Unpasteurised offers a new fresh experience and is only available in Chiang Mai and Chiang Rai.
Chang Unpasteurised comes with 3 outstanding features:
Unpasteurised is an approach to premiumisation and a way to demonstrate freshness. ThaiBev is focusing on the HoReCa channel at the moment due to the need to ensure freshness.
Embodying a wholesome concept of health, XO-ice consists of gelatos that are healthy, low-calorie, and rich in protein
Kuala Lumpur, 30th November 2022 â XO-ice, an Asian-born-Italian-made low-calorie gelato brand, introduces a new approach to desserts serving go-to gelatos for health conscious consumers in Malaysia. Offering great-tasting gelatos with a premium texture, XO-ice prioritises providing consumers the freedom to indulge happily and healthily.
Reconceptualizing the traditional dessert to fit our modern lifestyle, XO-ice offers gelatos that are 70% lower in calories, contain 8 to 9 times less sugar, and 1.4 to 1.9 times more protein than your average ones. The brand also leveraged on Italian gelato-making expertise to achieve its superior and instant âspoonabilityâ texture with strong and mouth-watering flavours so that consumers can devour it straight out of the freezer.
The inspiration behind XO-iceâs arrival in Malaysia stems from the brandâs aim in popularising desserts that contribute to its consumersâ nutritional, physical, mental, and emotional health. With Asia being the source of inspiration for many of the brandâs products, XO-ice wants to position the brand with a mission to offer healthy alternative sweet-treats to health conscious Asian consumers, especially Malaysians, by introducing Asian flavours suited to their palates.
âWhen we started XO-ice, the main idea was freedom in indulgence. There is something genuinely freeing to be able to eat what you want, savour it and move on with your life. XO-ice is a relatively new category of frozen dessert, and we see our key differentiator as delivering both the smooth texture and structure of gelato, as well as maintaining that high functional performance of low-calorie, low-sugar, low-fat and high protein content. We are extremely honoured to be able to share the indulgence with the Malaysian public and hope our consumers love the diverse flavours that come with it. Afterall, our vision in creating a healthy gelato is for people to enjoy but also, live a healthy yet wholesome lifestyle,â said Jennifer Lee, Co-Founder of XO-ice.
 âWe are also excited that XO-ice has recently closed a round of funding to support the next stage of development and bring more goodness to our consumers!â added Lee.
As a brand that cares for inclusivity, XO-ice wants to ensure as many of its consumers are able to enjoy its products, hence why it has worked towards being vegetarian, GMO-free, and Halal certified. With that, some of their popular flavours include:
King Donât Lie Musang King Durian
A Musang King Durian-flavoured gelato with 25% of the Musang King Durian paste hailing from Malaysia that is 360 calories and contains 28g of protein.
The Coco Carat
A coconut-flavoured gelato with hints of caramel sauce that contains coconut from the Philippines that is 300 calories and contains 27g of protein.
Mucho Matcha
A matcha-flavoured gelato with matcha powder from Japan that is 303 calories and contains 28g of protein.
Seriously Chocolate
A chocolate-flavoured gelato with cocoa powder from Ecuador that is 255 calories and contains 23g of protein.
Takes-one-to Mango
A mango-flavoured gelato with Alphonso Mango pulp from India that is 305 calories and contains 28g of protein
Not-so-plain Vanilla
A vanilla-flavoured gelato with vanilla essence from Madagascar that is 333 calories and contains 28g of protein.
Goood Morning Vietnaaam!
A Vietnamese drip coffee-flavoured gelato with hints of chocolate chips that contains coffee from Vietnam and is 350 calories, containing 25g of protein.
For those dessert-lovers craving to get a taste of XO-iceâs gelatos, they are available in your local grocery stores such as AEON, Mercato, JUSCO, Ampang Grocers, Benâs Independent Grocer, Bilabila Mart, Cold Storage, Isetan, Jaya Grocer, Village Grocer, and many others.
Apart from their current distinctive gelatos, consumers can expect constant development of newer ones in the future. A few upcoming flavours include Gingerly Chocolate, as well as dairy-free La Vie en Pink and Mango Goes Coco, and many more in-the-making.
For more information and updates, visit XO-ice on Instagram, Facebook, or website.
About XO-ice
It’s really simple. XO-ice wants each spoonful to feel like the huggiest ice cream you could have. Their gelatos are designed by a wonder brain, and made by masters of the craft in Veneto, Italy. They unearthed ingredients from Asia and beyond, for that richness in flavour and texture.
Age-old technique, modern adaptation. East & West. Not just in the head. XO-ice is here for that burst of happiness, spoonful after spoonful.
PEPSI BRINGS ON THE FOOTBALL FEVER TO MALAYSIANS WITH AN ALL-STAR LINEUP UNDER PEPSIâS INTERNATIONAL CAMPAIGN âTHIRSTY FOR MOREâÂ
KUALA LUMPUR, NOVEMBER 29, 2022 – #THIRSTYFORMORE – Pepsi has dropped its most exciting football film to date, ‘Nutmeg Royale’. Centred around the beautiful gameâs craftiest move, the carbonated-drink giant has tapped into its incomparable and proven ability to seamlessly bring the worlds of football culture and entertainment together to deliver an action-packed, star-studded campaign under its new international tagline âThirsty For Moreâ.
Leading with an epic hero film, fans can see the worldâs all-time football great and seven-time Ballon DâOr winner – Leo Messi – alongside iconic players – Paul Pogba and Ronaldinho – take part in their toughest match to date. Outwitting each other, as well as unsuspecting locals alike, the elite football stars battle it out in a sensationally entertaining nutmeg tournament. The fast-paced action movie-style ad is packed with cameos, trick shots and Pepsiâs signature humour. As part of its new international tagline âThirsty for Moreâ Pepsi is championing the ambition of âGeneration Thirstyâ – a tribe of individuals with a curious mindset – by shining a light on the next generation of amazing talent.Â
Nutmeg Royale: Where everything and everyone is a target
A trick reserved for the risk-takers who are thirsty for the rush of the game, the nutmeg requires confidence, skill and impeccable timing. Itâs more than just a move on the pitch, itâs a mindset.
âItâs great to be back working with Pepsi and creating entertaining football moments for fans. I had a lot of fun shooting this campaign – itâs highly energetic and allowed me to showcase one of my favourite football skills – the nutmeg,â said Leo Messi.Â
Speaking on the new campaign, PepsiCo Marketing Director, Mikey Rosales said the company is thrilled to share the âNutmeg Royaleâ football film with football lovers of Malaysia, which represents the essence of Pepsiâs spirit of having fun. âWhen the campaign was decided on, the nutmeg was the perfect move to showcase as a move to symbolise âfunâ, because it is for the quick-witted, the ambitious, and fun-lovers that are thirsty for the thrill of the game.â Adding on to the statement is PepsiCoâs Beverage Marketing Lead, Jen Lee said that ensuring customersâ enjoyment of a moment with the beverage stands at the core of the company. âWith that idea of enjoyment while showcasing the fighting spirit, now consumers can also get hyped up through the film.â
Football-loving Malaysians can also join in the Nutmeg fun by joining the #PepsiNutmegMY TikTok duet challenge with Leo Messi at @pepsimalaysia on TikTok.Â
Stay tuned for more exciting drops and digital content from Pepsi in the coming weeks that you will not want to miss! Fans can join the conversation online by following #THIRSTYFORMORE, #PepsiNutmegRoyale and @PepsiMY.
Jolly good times await at Marriott Bonvoy Hotels and Resorts in Malaysia
Kuala Lumpur, 1 December 2022 – Marriott Bonvoy Hotels and Resorts embrace the festive season with an assortment of dining offers and seasonal treats. Bond with loved ones during this magical time, discover festive specialties, and dig into these culinary highlights at participating Marriott Bonvoy Hotels and Resorts.
Stylish seasonal menu
Indulge in a luxurious Christmas menu at W Hotel Kuala Lumpur with a delightful 4-course meal specially curated by the talented chefs at Flock. The 4-course meal features Confit Duck Legs with Herb Roast Kohlrabi, Pomegranate Gastrique Sauce, Pan Roasted Salmon with Scallops, Edamame, and White Wine sauce and is paired with sweet mouthwatering desserts. Aside from the 4-course meal, Flock also offers the Holly Jolly Christmas Eve Buffet Dinner, The Jingle Feast Buffet Brunch, and the Christmas Fete Buffet Dinner. Keep the celebratory vibes up with Living Room Live Christmas Eve Edition featuring Stankonnexions once the lights go down from 9pm until late to usher in the yuletide joy this Christmas Eve.
Dine with a view
âTis the season to treat yourself and your loved ones within luxurious settings and surroundings decked in ribbons and festive surprises. Pantai Grill at The St. Regis Langkawi offers the perfect setting with a breathtaking view of the Andaman Sea as you tuck into your Christmas barbeque, where diners may enjoy a Christmas Eve Sizzling Barbecued Gourmet or a Christmas Day BBQ. A Family Style Sharing Set Menu is available at LâOrangerie or if brunch is your thing, Caroline Asterâs Diamond Brunch at Kayuputi awaits. For the ultimate feast, indulge in the 7-Course Degustation Menu!
Christmas around the world
Embark on a culinary journey from The Living Room, in The Westin Kuala Lumpur, to discover diverse delicacies from over 10 countries. Their festive buffet features international favourites, from Spanish Seafood Paella Seafood, to Jamaican Spiced Braised Oxtails. Vegetarians are not left out at the Vegetarians of the World corner serving up dishes like French Cauliflower Gratin, German Braised Red Cabbage and more. To make the festive buffet experience even more magical, there will be an exhilarating magic show by a fun and engaging magician walking to dinersâ tables on 24, 25, and 31 December.
Enjoy a local twist
Savour a Christmas meal celebrating local flavours at Four Points by Sheraton Kuala Lumpur, Chinatown. At Quanâs Kitchen, Executive Chef Gerald Chong created signature dishes such as Slow Roast âRojak Nyonyaâ Lamb of Leg, Marmite Roasted Lamb of Leg Kapitan, and Marinated Beef Striploin. Whether its Christmas Eve Buffet Dinner, Christmas Day Luncheon, or Buffet Dinner, a memorable meal is guaranteed. With the festive spirit upon us, the hotel also offers a delicious spread ranging from festive buffets to takeaway menus, Christmas-themed afternoon teas, gift hampers, cocktails, and more.
European Epicurean delights
For classic European flavours this Christmas, specially curated set lunches and dinners are prepared by the skilled chefs at Prego! at The Westin, Desaru. Three-course lunch set menus on Christmas Eve and Christmas day feature dishes such as Salmon Fillet served with Dauphinoise Potato, French Beans and Saffron Butter Sauce; succulent Grilled Angus Tenderloin served with SautĂ© Spinach, and Roasted Garlic and Beef Jus, complete with the Prego holiday-exclusive dessert, the Natadelizia: a Panettone Sponge Cake with Soft Cream Cheese and Caramelized pear topped with Espresso Sauce to end on a high note. For dinner, guests and diners can rediscover festive tales by enjoying Prego’s 4-course dinner with a glass of Kir Royale or Sparkling Wine.
Variety is the spice of life
At Le MĂ©ridien Putrajaya, Christmas is celebrated with an array of choices. At Latest Recipe, discover Christmas Roasted Premium Pineapple Chicken with Bread and Chestnut Stuffing, Roasted Rib Eye Beef, Rosemary Crumbed Rack of Lamb, and the Christmas Baked Salmon with Tapenade all in one buffet. For seafood lovers, a selection of seafood on ice includes sashimi and western and local dishes. For those with a sweet tooth, donât miss out on sweet delights to end off the wine and dine experience with its specialties, such as the Illy Coffee Yule Log, Christmas Mince Pie, and the chefâs special Christmas Cookies. To ensure a complete celebration, diners will be serenaded by a carolling performance, and kids under 4 can dine in for free, while those aged 5 to 12 are entitled to 50% off.
For Meat Lovers
Close off the year and indulge in holiday festivities with special dining offers from award-winning restaurant PRIME at Le MĂ©ridien Kuala Lumpur. Alternatively, visit Gastro Sentral for a creative feast where Citrus Infused Slow-Cooked Turkey Marble Roulade & Seared Foie Gras and Grass-Fed Beef Loin with Truffles are part of the set menu. Not forgetting, Latest Recipe, topping the list of buffets in Kuala Lumpur, features a medley of over 150 selections, including tapas creations, Slow-Roasted Rib Eye and Roasted Turkey on the carving station, as well as desserts.
Classic All Rounder
At Le MĂ©ridien Petaling Jaya, spend the holidays dining on hearty feasts at Pasar Baru and PJâs Bar & Grill, where you will be spoilt for choice. From classic festive dishes to local favourites, this is an excellent option to spend Christmas, especially if you have kids, as The Denim Ninja will be gracing diners with a live performance on Christmas Eve.
Splurge on Seafood
Relish in seafood galore at Palm Garden Hotel, Putrajaya, a Tribute Portfolio Hotel is where their Festive Buffet Dinners wow with a selection of New Zealand Oysters, Half Shell Mussels and Flower Crabs. The spread also features other varieties, including Saddle of Lamb, Roast Striploin and Roast Chicken with all the trimmings you could imagine. Complete the evening with Christmas fruit cakes and cookies, puddings, French pastries, apple pies and other sweet delights. Customers can opt for a lighter choice with the Festive Hi-Tea on the 25th and 26th of December, exclusively at Palms Café. Expect Christmas carollers and the appearance of Santa with festive goodies when you dine in on the 24th and 25th of December.
For more information and reservations, visit:
https://marriottbonvoyasia.com/R+B/local-discount/MalaysiaFestive
