Home Blog Page 538

OFF FOODS rolls out OFF MEAT Ponyaku and Beefless in Indonesia

Since its launch in August 2021, Indonesia-based foodtech startup OFF FOODS, which makes OFF MEAT, a chicken-like alternative protein, has expanded to 26 cities in Indonesia from Medan to Kupang as of June 2022. The company has partnered with over 100 restaurant and culinary partners in the country.

Image from OFF FOODS

OFF FOODS has recently launched Ponyaku made from texturized vegetable protein (TVP) and konjac. OFF MEAT Ponyaku is described as appearing “like a chunk of juicy meat when raw and retains the same juiciness when cooked. It has layered textures which allows for the animal meat-alike juiciness, perfect for every dish that you have in mind.”

Image from OFF FOODS

The company has also launched OFF MEAT Beefless that is said to be “suitable for every Indonesian dish whose main ingredient is beef, from steak to satay.”

Image by OFF FOODS

 

Garudafood unveils Garuda Crunchy Bee, Gery Coconut Roll

Garuda Crunchy Bee is a new BBQ flavoured snack by PT Garudafood Putra Putri Jaya Tbk. The latest snack comes in a hexagon shape offering a yummy and crunchy taste.

The Indonesian food and drink company Garudafood has also launched a new packaging for its Chocolatos wafer rolls series, which highlights the tastiness of the wafer rolls with the words “lezatos recipe.”

Apart from Chocolatos, Garudafood has unveiled Gery Coconut Roll that is coated with coconut both outside and inside.

Chitato Lite Truffle delivers a premium taste

Chitato Lite, formerly Lay’s, has a new truffle flavour in Indonesia. We have seen the popularity of Potabee Black Truffle when it was launched in the country in the first quarter of 2022. In neighbouring Thailand, competitor PepsiCo has also introduced its very own Lay’s Truffle in early 2022.

The new Chitato Lite Truffle is said to offer a sense of luxury to the potato chip segment, while bringing a taste of the world to consumers in Indonesia.

Collin’s going meat-free for a change to protect planet earth

Image by Collin's

With the shortage of chicken, Collin’s is going meat-free for a difference by collaborating with Knorr Singapore and The Vegetarian Butcher to launch Salsa Chick’ Burger. This meat-less burger is paired with the smoky salsa sauce, cheddar cheese and pineapple to promote sustainable eating.

Enjoy a full meal at SGD 19.90++ which includes corn cob, coleslaw, shoestring fries and mesclun salad. Promotion is valid for dine-in and takeaway at all Collin’s outlets from now till 31 July 2022.

Collin’s embodies Chef Collin’s passion and humble mission to provide premium-quality yet affordable Western cuisine for the masses in Singapore.

Plant-based meat providers in Singapore and Malaysia have taken advantage of the supply chain distruption in chicken supply to promote meat-less as an alternative.

Aice Ice Cream Philippines releases latest Aice Miki-Miki

Aice Ice Cream Philippines has unveiled its latest Aice Miki-Miki, which is a delicious chocolate-covered vanilla ice cream with super crunchy biscuit granule. Aice is currently focusing on affordable and indulgent ice cream targeting the lower to mid-income consumers.

Aice, owned by the Chinese dairy giant Mengniu, is competing head-on with a me-too brand, Joyice Ice Cream, which is operated by Runheng Inc. There is confusion over Joyice and its origin. Nonetheless, the key message from companies is to protect their moat by staying competitive and ensuring they have tight control over their chilled chain infrastructure and distributors.

Joyice has recently launched Milk Pudding and Avocado Cone in the local market.

In another development, Selecta Ice Cream has announced price increase for ice cream the products sold through its Selecta Negosyo reseller program. Price hike has become inevitable as companies cope with rising input costs.

Effective 6 July 2022
Effective 8 June 2022

 

 

 

New Sapporo Premium Beer 100 with 3.5% ABV targeting young consumers

Sapporo Premium Beer 100 has been recently launched in Vietnam targeting young consumers looking for responsible drinking. The new beer contains 100% malt and a lower alcohol content of 3.5%. ‘Smart drinking’ is trending with young consumers in Vietnam.

The new beer still retains its ideal quality from Japan with 3C standard (Cold – Clear – Creamy) as well as the smoothness inherited from Sapporo Premium beer.

Healthier choice with premium taste with KIN latest flavoured A2 milk

Indonesia’s PT ABC Kogen Dairy, known for its A2 milk, has released two flavoured A2 milk in the local Indonesian market. The new KIN Fresh Milk Double Choco contains 45% less fat than normal chocolate milk. Both the KIN Fresh Milk Double Choco and the KIN Fresh Milk Japanese Strawberry are described as offering “healthier choice with premium taste.” The flavoured milk products have been certified as healthier choice by the government.

Malaysians online fashionistas celebrated endemicity in Boho-inspired style

21 per cent increase in Boho inspired clothings up to June this year with later trend shifting towards fall/holiday 2022 inspired jackets, skirts and pants on Shopee

KUALA LUMPUR, 14 JULY 2022 – Malaysians’ fashion purchase driven by the need to switch from casual to office wear post-pandemic? Shopee’s fashion purchase insight tells another story.

The trend shows that colourful Boho appeal which came back in Spring/Summer 2021 made it through Fall/Holiday 2021 and Spring/Summer 2022 on Shopee. However, it may be phasing out soon to make way for fall/holiday 2022 colour blocking.

Shopee’s data¹ revealed that Malaysians were buying 21 per cent more Boho² influenced
clothing between 1 June 2021 to 30 June 2022.

The trend, according to Shopee, gradually took over the more practical athleisure clothing
starting from the first half of 2021 when sales for athleisure wear tapered off by 10.2 per cent compared to the same period the year before. This was the beginning point for colourful outerwears, peasant blouses, flowy maxi dresses and skirts, loose and lightweight button-down shirts with retro patterns, denims and slacks.

The height of this trend, according to Shopee users’ purchase insight came in the first quarter of this year when Malaysians were fulfilling their suppressed travel and leisure appetite with vacations, hang outs at cafes, shopping malls and more.

The total number of purchases for boho themed chino pants increased by 114 per cent, dresses 55 per cent and skirts 41 per cent compared to the same period last year.

Conversely, searches for lounge and sleepwear continue to drop.

With boho inspired style reaching its optimum point, Shopee Malaysia users’ purchase trend, in alignment with the global fashion trend started to show a shift towards colour blocking.

Between March and May this year, as global fashion labels started to give consumers a glimpse into their upcoming fall/holiday 2022 collection which mainly consist of faux leather jackets, tank tops and mason pants, we see users starting to prepare their wardrobes to be on trend for the next half of the year.

Neutral, ivory and peachy beige colour palettes were gradually replacing the colourful boho-chic styles.This purchase pattern, according to Shopee’s consumers’ insight, had its beginning in the second quarter of this year.

Between April and June this year, Shopee users were starting to purchase 13 per cent more blazers and coats from the quarter before and this upward trend is expected to stay until the end of fall/holiday season 2022.

With the rise in demand for blazers and coats, Shopee also saw a 35 per cent increase in sales for undershirts between the first quarter and second quarter this year.

Consequently, demand for trousers – with fitted waists and wide hems — also saw a 10 per cent increase.

With the gradual transition between fashion trends, Malaysians are also seen to be buying new footwear to match.

Malaysians are seen purchasing sandals and mules to match their Boho influenced outfit while loafers, high and low tops, stilettos, oxfords were purchased to gear themselves up to head back to their offices after a long hiatus. As such, these items saw an increase in demand and are replacing flip flops this year compared to last year.

According to Shopee, the buying behaviour observed is a sign that Malaysian online fashion shoppers are beginning to enjoy dressing on trend again. With Malaysia in the endemic phase, Malaysians are also bracing themselves for the cooler days ahead in their air conditioned offices after fulfilling their suppressed appetite for leisure and travel.

¹ Shopee Platform Data: 1 January 2021 – 30 June 2022
² Short form of Bohemian which is characterised by long flowing or tiered skirts and dresses, peasant blouse and the look is often
layered and colourful

Click here to shop on Shopee.

Mission to discover the innovation of Guinness Draught in a Can

House of Guinness: Guinness Malaysia’s first-ever mission-based immersive experience is now available for consumers to enjoy until mid-September

14th July 2022, KUALA LUMPUR – Earlier this year, Guinness Malaysia introduced Guinness Draught in a Can to the local market, offering lovers of the brew the smooth and creamy texture of a pub-poured pint from the comfort of their own homes. To officially introduce and to bring consumers through the innovation behind this product, Guinness Malaysia has launched House of Guinness – a hub that gives fans of the brand an added dash of magic to their usual drinking experience, all while immersing themselves in the world of Guinness at APW Bangsar.

The interior at House of Guinness for fans to enjoy a smooth and creamy Guinness Draught in a Can

Upon arrival at the House of Guinness, participants will need to earn their taste of Guinness Draught in a Can by successfully completing their mission to become Guinness Innovation Experts. First, they have to check-in and will be promptly transported to the Guinness Innovation Lab. With no time to waste, they will be introduced to the world of Guinness and the new Guinness Draught in a Can.

Guests learning about the rich history of Guinness at House of Guinness

After learning about the history and evolution of Guinness, as well as the technological advancement the brand has experienced over the years, guests will then be sent off to complete their first mission with the hint ‘The Widget is the Key’. This is where the nitrogen widget comes to play. Then, they will head onto their next task to ‘Activate the Widget’, before completing the ‘Release the Nitrogen’ mission and enter a giant can of Guinness Draught in a Can to feel the surge and settle. Those who successfully complete all three mission tasks will be awarded the title of Guinness Innovation Expert.

(L to R) Shaun Lim, Marketing Manager of Guinness Malaysia and Pablo Chabot, Marketing Director of HEINKEN Malaysia at the House of Guinness media launch

“We are excited to have launched Guinness Malaysia’s first-ever mission-based experience for fans to discover the innovation of Guinness Draught in a Can themselves. This new innovative product will provide a new drinking experience for fans to enjoy smooth and creamy Guinness Draught wherever they are, thanks to our nitrogen widget. We hope that through the House of Guinness, fans will get to spark magical moments while learning more about the uniqueness of the product in a playful and fun way,” said Shaun Lim, Marketing Manager of Guinness Malaysia.

Guests ready to begin their immersive mission-based experience at House of Guinness

To secure a spot at the House of Guinness, fans can sign up for free at www.houseofguinness.my and an email confirmation will be sent for participants to accept within 48 hours. Upon successful registration, each participant will be entitled to receive a complimentary Guinness Draught in a Can, and a limited-edition Guinness merchandise on the event day.

Guinness Brand Ambassador at the 360 photo booth at House of Guinness

Be sure to join in on the fun as House of Guinness is available for fans to experience from now until the 4th of September, on Wednesdays to Sundays. So, do remember to book your slots in advance. Each participant may experience House of Guinness three times total on separate days for the duration of this event and is entitled to a complimentary Guinness Draught in a Can for each visit, as well as receive one limited-edition Guinness merchandise. Slots can only be booked one day before event day at the latest.

The perfect pint of Guinness Draught in a Can being served at House of Guinness

For more information about House of Guinness and Guinness Draught in a Can, visit https://www.houseofguinness.my/, as well as Guinness Malaysia’s social media pages at www.facebook.com/guinnessmalaysia and www.instagram.com/guinnessmy. Guinness and all related promotions and activities are strictly for non-Muslims aged 21 and above only. Guinness Malaysia advocates responsible consumption and urges consumers to not drink and drive.

Back by popular demand, Domino’s Ssamjeang Pizzas returns to excite and tantalise taste buds for their 25th Anniversary

Domino’s Ssamjeang pizza makes a comeback with 3 exciting flavor variations

The Korean-inspired Ssamjeang pizza is back with three flavours after a two-year break, packing one fantastic punch

KUALA LUMPUR, 15 July 2022 – As the ‘Korean Wave’ or ‘Hallyu’ sweeps over the country, Malaysians have increasingly become intrigued by all things Korean. From K-Pop and K-Dramas to complex Korean flavours, this cultural phenomenon that is taking the nation by storm has led Malaysians to explore and savour the spiciness of Korean food, remaining true to being a nation of foodies.

With the brand celebrating its 25th anniversary and in line with the brand’s ethos “It’s All About You”, the much loved and anticipated Ssamjeang Pizza has finally made a comeback after a two-year hiatus. The return of the limited-time Ssamjeang Pizza promises new and improved product offerings that will not only awaken your taste buds but also gives an intense sense of satisfaction with each bite, making those who dare to stand up to the heat crave for more.

(L-R) Linda Hassan, Group Chief Marketing Officer, Domino’s Malaysia, Singapore & Cambodia, Shamsul Amree, Chief Executive Officer, Domino’s Pizza Malaysia and Fong Win Pink, Chief Marketing Officer, Domino

Speaking at the launch, Shamsul Amree, Chief Executive Officer at Domino’s Pizza Malaysia said “This year is extremely special to us at Domino’s Pizza Malaysia as we celebrate 25 years of fulfilling our customers’ needs and putting their convenience first in everything. We have gone through a lot of changes over the years, always putting our customers first. And this is in line with our ethos “Its All About You” and its worked it’s way through everything we do – from creating a responsive site and easy-click ordering systems to creating a signature sauce, even when it comes to revamping our menu and not forgetting the use of creative technology that we have implemented in Domino’s”.

Domino’s Ssamjeang Pizza iconic trio that comprises the new and improved yet irresistibly spicy Ssamjeang Beef Bulgogi Pizza, Ssamjeang Chicken Pizza and Ssamjeang Tuna Pizza was launched by Shamsul Amree, Chief Executive Officer at Domino’s Pizza Malaysia and Linda Hassan, Group Chief Marketing Officer of Domino’s Malaysia, Singapore & Cambodia in Domino’s Hartamas Shopping Centre that was decked in line with the theme of heat and spice.

These pizza variations will ultimately bring Malaysians on a hot journey to Korea, but the spicy excitement does not stop there – it comes with its perfect side kick Ayam-Haseyo which features the undeniable and irresistible spicy Ssamjeang sauce.

At the media event, Linda Hassan said “Domino’s decided to take a unique and creative spin on this year’s Ssamjeang campaign and to bring this concept to life, we came up with the theme of “There’s Ssam Heat You Just Can’t Beat” and “Dae-Back by Hot Demand” which focuses on delivering a new and improved Ssamjeang experience. With Ssamjeang making a comeback for the third time around, we have further improvised our Ssamjeang offering. We’ve enhanced the flavors of the all-time favourite Beef Bulgogi Ssamjeang Pizza, where we spent a good 6 months ensuring that the meat is tender, juicer, and extremely tasty to further elevate the flavors of Ssamjeang to a different level. There were countless rounds that we’ve worked out from our satellite kitchen on various testing’s done with our marketing, quality audit, operations, training and procurement team prior to finalization, in order to meet the supply in time for the launch. I must say, I am very happy with the outcome.

She continued saying that Domino’s truly understand the burdens that the rakyat is facing with the increase in food price has not made it easy for anyone.  “Domino’s have always continued to offer extraordinary savings and value deals for all. We want Malaysians from all walks of life to know that Domino’s will always be delivering and serving 5-star pizza’s and Domino’s Everyday Value is here to stay”.

A favourite of many, Ssamjeang Beef Bulgogi Pizza has captivated numerous hearts and taste buds ever since it was introduced. As the spiciest range, it is highly addictive with irresistibly spicy Ssamjeang sauce to satisfy the desire of Malaysians who love spicy food. Every slice is filled with thick and juicy beef slices marinated in bulgogi sauce that is perfectly baked on a fiery bed of Ssamjeang sauce.

The Ssamjeang Chicken Pizza and Ssamjeang Tuna Pizza which is slightly less spicy is coated with creamy onion sauce and paired to perfection with hot Ssamjeang sauce, caters to a different palate of Malaysians.

If spiciness tickles your fancy, the much-loved Domino’s Ayam-Haseyo chicken wings will make you soar in joy. The succulent hot wings are baked to perfection, deliciously coated with the mouth-watering spicy Ssamjeang sauce that you simply can’t resist. Spicy food enthusiasts and chicken lovers will never get enough of these addictive, irresistibly spicy chicken wings – it makes it the perfect side for the hot Ssamjeang Pizza promotion.

Domino’s Pizza will be kicking off “The Ssamjeang Heat Challenge” an on-ground activation starting within the Klang Valley at key selected outlets before heading out to the various different states in Peninsular Malaysia.  Details of this challenge will be posted on Domino’s social media platforms.

The Ssamjeang pizza and Ayam-Haseyo are now available at Domino’s Pizza stores nationwide. Enjoy more savings with Domino’s Everyday Value Buy 1 Free 2 offer with FREE delivery or take-away at RM5 for Personal pizza, the cheapest deal in town or enjoy 50% off all pizzas all year through! To purchase, visit Domino’s Pizza stores or order online at https://www.dominos.com.my/.

HOT NEWS

Prochiz makes its way to Malaysia, a look at cheese &...

0
I mentioned in my earlier posts on how Indonesian dairy companies are exporting cheese, yoghurt and fresh milk abroad to countries like Singapore, the...

MUST READ

MYAirline Marks its Presence in Malaysia with Inaugural Flights to Kuching,...

0
KUALA LUMPUR, MALAYSIA, 5 December 2022 – MYAirline’s much-awaited inaugural flights officially touched down today at three destinations in Malaysia, arriving in Kuching, Kota...