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You Still Can Get Your McD Fix with foodpanda’s New 40% Discount Voucher

Image by McDonald's Malaysia

Kuala Lumpur, 1 April 2021 – Looking for your McDonald’s fix but suddenly short on options to get it delivered to your doorstep? foodpanda has got you covered! 

Makan Mekdi to your heart’s content or shall we say tummy with the new MCPANDA voucher code. Use the code now to enjoy 40% discount on any orders from McDonald’s of RM22 and over with a maximum discount of RM10. 

This MCPANDA voucher code is valid while stocks last. 

Celebrating extraordinary, everyday heroes: Anugerah Guru Inspirasi McDonald’s returns for the 5th year to pay tribute to inspiring teachers

Image by McDonald's Malaysia

Malaysians can showcase their appreciation and nominate teachers who have inspired them from 2 – 18 April

KUALA LUMPUR, 1 April 2021 – Anugerah Guru Inspirasi (AGI) McDonald’s returns for its fifth year to celebrate extraordinary teachers who have gone beyond the call of duty in nurturing students. AGI is calling for Malaysians to submit their nominations and share stories about the teachers who have given their 100 percent in educating, shaping, and inspiring you beginning tomorrow.

McDonald’s Malaysia through AGI is continuing its mission to shine a spotlight on these teachers and is awarding them for their passion and hard work. The award will be selecting 25 teachers as winners who will receive cash prize worth RM5,000 while Malaysians who submit the winning nominations will also be receiving a RM200 worth of McDonald’s gift vouchers as a token of appreciation.

Since its inception in 2017, AGI has received over 17,000 submissions with more than 81 notable teachers awarded nationwide. This McDonald’s flagship initiative seeks to show appreciation towards teachers for going beyond their call of duty. McDonald’s wants to honour the teachers who have not only guided students academically but fostered minds and developed various skills through respect and care.

“In the past year, teachers all over Malaysia have quickly adapted and have shown ingenuity, resilience and strength as they navigate through these unprecedented times. They have gone above and beyond as teachers, so in recognition of their passion and effort, we want to continue celebrating them in our fifth Anugerah Guru Inspirasi. McDonald’s Malaysia is committed to making sure teachers know they are appreciated and thank them for making a positive difference in the lives of their students” said Azmir Jaafar, Managing Director and Local Operating Partner, McDonald’s Malaysia.

Azmir added, “A teacher is arguably one of the most important roles in our society as they will go on to mould young minds. Since the pandemic, their roles have become more prominent with the challenges faced during the transition to online learning. Some of these inspiring stories have showcased their dedication in nurturing students and we hope to hear more of their incredible efforts. To make sure their sacrifices do not go unnoticed, we are inviting students, parents and teaching fraternities to join us in nominating a teacher for an Anugerah Guru Inspirasi Award”.

To learn more about AGI, please click here.

Nominate your extraordinary teacher in three simple steps and make the upcoming National Teacher’s Day an even more meaningful one –

Step 1 – Log on to https://www.mcdonalds.com.my/bm/anugerahguruinspirasi

Step 2 –Submit the nomination form and write about how your teacher has inspired you (in Bahasa Malaysia, English, or Mandarin).

Step 3 – Add any supporting photos of your teacher (optional)

The selection criteria in identifying the chosen teachers include improving the academic performance of the students, employing innovative and out-of-the-box methods of teaching, going beyond the call of duty to assist students, and the positive impact the teacher has had on students.

Selected recipients of the award will be identified meticulously by a panel of judges consisting of representatives from McDonald’s, the Ministry of Education and the media.

Share your inspirational story of your extraordinary teacher in either Bahasa Malaysia, English or Chinese and submit anytime between 2 to 18 April 2021 to nominate your teacher.

Carlsberg Malaysia launches Apprenticeship Programme to develop young talents

Image by Carlsberg Malaysia

Gain experiences in Carlsberg Malaysia to accelerate your learning curve with vast
opportunities in this 6-month programme for on-the-job learning and impart enabling
skills to strengthen your capabilities to brew a better and happier you.

Shah Alam, 1 April 2021 – Carlsberg Malaysia continues to amplify its global employer
branding initiative Something’s Brewing to retain and attract talents through provision of
training and developments, intensifying its diversity and inclusion efforts, and equipping its employees with an innovative mindset and skill set to cultivate a Winning Culture. To
enhance youth employability and equipping bright young minds amid the impact of COVID19, Carlsberg Malaysia launches its Carlsberg Apprenticeship Programme offering competitive salary and exciting perks for fresh graduates.

As applications open 1st April 2021, the programme offers job opportunities to fresh graduates with this 6-month programme in Carlsberg Malaysia. Successful applications will be placed in either Marketing, Finance, Corporate Affairs or Supply Chain functions offering limitless learning opportunities toward a common goal of Brewing For A Better Today & Tomorrow. The programme by the brewer also aims to address the rising unemployment rate amidst COVID-19 among youths by equipping them with skills to strengthen their capabilities and through on-the-job learning.

Pauline Lim, HR Director of Carlsberg Malaysia

“Since our establishment in 1969, we have nurtured and developed many proud and
passionate Malaysian talents who have grown and evolved together with our Probably The
Best beer business. Our internship and management trainee programmes have successfully developed more than 130 leaders of tomorrow over the last 5 years. As cited by the Department of Statistics in Malaysia on the alarming unemployment rate with 2020
recording the highest rate since 1993, we launched this Carlsberg Apprenticeship Programme in our efforts toward creating and building the next generation of talents for the country”, said Pauline Lim, HR Director of Carlsberg Malaysia.

Are you courageous to take on challenges and have a passion for winning? Join Carlsberg
Malaysia as opportunities are almost limitless! Carlsberg’s Apprenticeship Programme is a
chance to unleash your potential and a journey to an early start of your career – a future that you may be able to become a part of.

Fresh graduates with Degree in any relevant fields (minimum CGPA 3.0 or equivalent), and a Malaysian citizen who is not in any current employment can apply now. Ready to explore an ambitious career with Carlsberg Malaysia? Send in your resume to mycareers@carlsberg.asia starting 1st April 2021 to 30th June 2021. For more info, visit
https://carlsbergmalaysia.com.my/.

 

MO BAR at Mandarin Oriental, Singapore Honoured with Michter’s Art of Hospitality Award

Image by MO Bar

Singapore, 1 April 2021 – Following the recognition as No.46 of Asia’s 50 Best Bars 2020, MO BAR at Mandarin Oriental, Singapore is honoured to receive the 2021 Michter’s Art of Hospitality Award from the Asia’s 50 Best Bars Academy.

With a creative bar programme inspired by destinations across the Asia Pacific region, MO BAR strives to deliver consistently impeccable service to every guest who visits the bar. From bartenders to floor staff, the team goes out of their way to ensure every guest feels welcomed and at home as soon as they arrive. Endeavouring to exceed guest expectations, the MO BAR team delights and inspires with warm hospitality and surprises for special occasions. 

“In the midst of these extremely challenging times for our industry, the MO BAR team is honoured to be awarded the Michter’s Art of Hospitality Award and the acknowledgement by our industry peers. This recognition reaffirms all of our team’s hard work and dedication to providing exceptional service and creating moments of delight at MO BAR and Mandarin Oriental, Singapore.” said Adrian Besa, Bar Manager of MO BAR.

Inspired by the Pacific Ocean, the rich culture of Asia’s ports and the travellers who journey between them, MO BAR at Mandarin Oriental, Singapore has designed a series of menus for guests to experience the rich culture and history of the region. Discover a sophisticated space where the distinctive bar counter takes centre stage while an open concept allows a glimpse into the bartender’s world of mixology. The luxurious ambience comes to life through an earthy palette of warm brown and olive green, accented with splashes of nomadic furnishings and dĂ©cor.

Continuously innovating, MO BAR has also recently introduced a unique way for customers to access its offerings beyond the traditional paper menu, bringing its creations to life with a fully interactive and digitally engaging menu to complement the in-bar experience. Featuring the bar’s Volume Three menu, which launched in November 2020, the one-of-a-kind digital hub explores innovative ways to take customers on a journey. Breaking from conventions, the site is a nod to how the drinks were designed – embracing the new normal with virtual guest shifts rather than in-person, while exploring the history and culture of their chosen destinations across the Asia Pacific. 

For further information about MO BAR or to view the digital menu, please visit http://www.mobarsg.com/. 

About MO BAR

MO BAR is located on level 4, Mandarin Oriental, Singapore. Recognised as one of Asia’s 50 Best Bars 2020 and inspired by the Pacific Ocean, rich culture of Asia’s portsand the travellers who journey between them, MO BAR presents a new experience to authentically celebrate the colours, flavours and aromas of the region. Discover a sophisticated space where the distinctive bar counter takes centre stage while an open concept allows a glimpse into the bartender’s world of mixology. The luxurious ambience is set by an earthy palette of warm brown and olive green, accented with splashes of nomadic furnishings and dĂ©cor.

Opening Hours

Monday to Friday: 3 to 10:30pm

Saturday and Sunday: 12 to 10:30pm

Weekend Brunch on Saturday, Sunday and Public Holidays: 12 to 2.30pm.

Afternoon Tea: 3 to 5pm (daily)

For reservations and enquiries, please email mosin-dining@mohg.com or call +65 6885 3500.

Heart of Darkness Presents: Sakura Festival – Celebrate Hanami With Us

Image by Heart of Darkness

Craft beer bar and restaurant Heart of Darkness will be celebrating the height of spring with their own Sakura Festival. From 8 – 14 April, join us for a literal taste of spring in Japan; just because you can’t travel there, doesn’t mean your tastebuds can’t!

Kicking off with Fresh Tap Thursdays on 8 April, enjoy special Japanese beers including the winner of the 2017 World Beer Awards – World’s Best Stout / Porter Kuri Kuro Dark Chestnut Ale 9% Miyazaki Hideji Beer Co. The line-up also includes the Swanlake Koshihikari Rice Lager, 5% Hyoko Yashikinomori Brewery, recipient of multiple local and international awards, AJB King Kong Knee Drop, 9.5% Anglo Japanese Brewing Co, a carefully crafted 9. 5% abv Bourbon Barrel aged Imperial Stout, and the Ise Kadoya Pale Ale, 5%, Ise Kadoya Brewery, an English-style top fermenting ale.

If the spring drinks have you in the mood to celebrate nature, opt for the AJB Barrel Aged Bread Barley Wine, 9%, Anglo Japanese Brewing Co which is a single tank release with a percentage of sales from the beer to be donated to 530 week, an environmental organization in Japan.

To complement the Japanese brews, set menus all week will feature Japanese tapas as well as delicious food & drink pairings, prepared by a surprise guest chef! Guests can also look out for themed cocktails, sponsors, and even more.

CELEBRATE EASTER WITH JANICE WONG SINGAPORE THIS 2021

Image by Janice Wong

1 April 2021, Singapore: Indulge in the ultimate Easter experience with a new collection from Janice Wong Singapore that sparks imagination and brings a whole new world of creativity and fun for everyone.

Gather your friends and family for an egg-citing time with the Easter Egg Painting Set and let your creative juices flow while you paint, draw and design an extra-large Easter egg in the way your heart desires. The set comes with a large XXL Easter Egg in dark chocolate and a paint jar set of five (S$74.70). Surprise your loved ones with a limited-edition Easter Chocolate Bunnies, which comes in a set of three colourful bunnies filled with delicious marshmallow fillings and two mushroom-shaped chocolates (S$32.70).

For more chocolate goodness, the special Easter Egg Hot Chocolate Cup allows one to indulge in a rich chocolate drink in a double-walled glass cup with a chocolate egg and marshmallows (S$16.80). For the ultimate Easter experience, tuck into the Easter Teatime Hamper (S$60.75), which includes one of Janice Wong’s Signature Cookie Jar, a set of five single drip coffees, a hot chocolate premix and a jar of chocolate eggs that are filled with marshmallows.

The Easter Collection is available for purchase online through Janice Wong Singapore’s website https://www.janicewong.online/ or retail stores located at Raffles City and Paragon.

With a Mind Popping New Look for PringlesÂź, Mr. P is ready to mingle

Image by Pringles

Kuala Lumpur, 24 March 2021: Leaving behind 2020, the year that was
 well
 you know. There’s big news coming from Pringles¼: Mr. P, the much-loved mustachioed mascot, has had a Glow Up! Who doesn’t love a makeover, especially after 20 years?

Check out how 2021 his new look is! While he didn’t cut bangs or grow a beard, the iconic Mr. P has been given a revamp in a bald new direction. The New Mind Popping Mr. P has less hair and more style. His brows, even more expressive, are now out and proud over twinkling eyes. That signature mustache is sleeker and more dynamic, with his bowtie as crisp as ever. So you won’t miss it when he gives you a cheeky wink because Mr. P’s come out of his shell and isn’t afraid to get playful. He’s Pringle, and ready to mingle.

The best part is, the iconic pop and crunch that is the unique Pringles¼ snacking experience hasn’t changed. The same inventive flavours that we all know and love; still taste the way we remember, just in a brand-new can with bold colours and a cleaner design.

Bose Sanjib, Marketing Director of Kellogg’s South East Asia

“We spent the last two years experimenting with Mr. P’s style, Pringles¼ has created this fresh, bold and modern look that is anything but subtle”, said Bose Sanjib, Marketing Director of Kellogg’s South East Asia.

The new PringlesÂź look will begin to make its way across all shelves and online in Original, Sour Cream & Onion, Hot & Spicy, Cheesy Cheese and many more mind popping flavors in 147g and 107g Sharing Packs and 36g On-The-Go Packs

For more information follow PringlesMalaysia on Facebook www.facebook.com/PringlesMalaysia and on Instagram www.instagram.com/pringlesmalaysia/

Extra Convenience: Shell Opens its First Deli in Malaysia

Image by Shell

With over 20 selections of local favourites on its current menu, Malaysians can now satisfy their cravings on-the-go at deli by Shell

KUALA LUMPUR, 29 MARCH 2021 – Shell Malaysia today unveiled deli by Shell, Malaysia’s first stand-alone deli out of Shell retail stations at the Abdullah Hukum LRT station. Designed to provide extra convenience to Malaysians in their daily commutes, deli by Shell offers meals and beverages on-the-go featuring Shell’s signature deli2go delicacies, as well as local favourites including nasi lemak bungkus, ikan bilis doughnut and Buttermilk Chicken rice bowl.

The first-ever instalment is part of Shell’s initiatives to go beyond the forecourt to give Malaysians a convenient pit-stop in their daily commutes to refuel with a warm meal, caffeine boost, or a quick bite. Shairan Huzani Husain, Managing Director of Shell Malaysia Trading Sdn Bhd and Shell Timur Sdn Bhd said, “As a mobility retailer, we are constantly innovating with the customer at the heart of our decision making. We’re looking after not just vehicles, but people on their journey. As people’s busy lives require even more on the move convenience, we took this bold step to offer convenience and great food and drinks to commuters beyond our stations”.

He also added, “LRT riders can now enjoy extra convenience at deli by Shell amidst their busy schedules. We want customers to enjoy Malaysian comfort food whether it is a hot cup of Kopi O or a pack of freshly prepared nasi lemak. Shell strives to provide customers with that extra ‘oomph’.”

Customers can choose from more than 20 delicious food items on the current menu. Highlights include local favourites such as nasi lemak bungkus, cheong fun, Hainan breakfast, buttermilk chicken rice bowl, and Shell’s classic deli2go pastries with a local twist. On top of that, customers can also enjoy the all-day combo that comes with Kopi-O and Teh-O for a complete meal.

deli by Shell at Abdullah Hukum LRT station marks the beginning of a new journey as the company expands beyond the retail station. Shell strives to continue making a difference in the everyday journeys of every Malaysian — whether on the road or public transport. deli by Shell is now opened to the public at the Abdullah Hukum LRT station.

JACK ‘n JILL CREAM-O LAUNCHES ‘PROJEK KOMUNITI O-SOME’ THROUGH ‘SAMA-SAMA O-SOME’ CAMPAIGN

Image by URC

Teams up with Universiti Teknologi MARA to Make Communities O-some

Shah Alam, 11 March 2021 – JACK ‘n JILL Cream-O, the sandwich cookie brand’, is kicking off an initiative of joy and wonder to bring awesome-ness to the community through the ‘JACK ‘n JILL Cream-O Sama-Sama O-some’ campaign. As part of this campaign, Cream-O will be collaborating with local tertiary education institute Universiti Teknologi MARA (UiTM) to execute an exciting community outreach called ‘Projek Komuniti O-some’.

Inspired by its brand ethos ‘to make every day O-some’, Jack ‘n Jill Cream-O will be rallying support for the project through the ‘JACK ‘n JILL Sama-Sama O-some’ campaign which features an exciting contest with a total of RM10,000 in cash prizes. Enjoying their favourite variety of Cream-O sandwich cookies, Malaysians from all walks of life who participate in the campaign’s contest will not only stand a chance to win but will also be contributing to the ‘Dana Projek Komuniti O-some’, a fund that will power the planning, conceptualisation, and execution of the community project, guided by a mentor from the university.

“JACK ‘n JILL Cream-O is the sandwich cookie brand that inspires people to ‘make every day O-some’. While we encourage our consumers to enjoy our products and stand a chance to win O-some cash prizes, we wanted to share O-someness with the community as well. We chose to work with Universiti Teknologi MARA on this project because we were inspired by the impact and effect that their outreach programmes have managed to achieve for communities in Malaysia. We look forward to seeing the project once it is completed and are confident it will be awe-inspiring,” said Emmanuel B. Puno, Senior Vice President (SVP) of URC Snack Foods Malaysia, Indonesia and Singapore.

Work for ‘Projek Komuniti O-some’ will begin 16 April and is expected to be completed in May 2021.

Participate and share the O-someness with others!

Contest period 1 March 2021 – 15 April 2021

  • WhatsApp, Win and Make the Community O-some by this 2 easy steps:
    • Step 1: Buy any JACK ‘n JILL Cream-O and/or Magic products worth RM 5 and above in a single receipt and keep the receipt.
    • Step 2: WhatsApp these details <Name>, <MyKad No.>, photo of receipt and answer this question: The Cream-O free 15% promotion pack is available in 4 variants – Yes/No? and send it to +6011 5500 1878.
    • For every qualified entry, 10 points will be given to the ‘Dana Projek Komuniti O-some’.

 

  • Stand a chance to win these O-some prizes
    • Grand Prize : RM1200 x1
    • Second Prize : RM800 x2
    • Third Prize : RM200 x36

For more information, visit https://www.facebook.com/creamomalaysia/ .

Let’s make everyday O-some!

#JacknJillCreamO

#CreamOSamaSamaOsome

#ProjekKomunitiOsome

About URC Snack Foods (M) Sdn Bhd

URC Snack Foods (Malaysia) Sdn. Bhd., a subsidiary of Universal Robina Corporation of the Philippines, is the producer and distributor of the highly popular Jack ‘n Jill Potato Chips in Malaysia. The company was first incorporated in 1982 and started commercial operations in 1984. Over the years, it has successfully expanded its products from potato chips to a variety of other snack foods under the Jack ‘n Jill brand. Snack foods produced under the brand name includes “Roller Coaster”, “Potato Chips”, “Jigs”, “Corn Curls” and “Chiz King“. In addition to these, URC also produce other products such as “Cloud 9” and “NIPS” chocolates, “Cream-O” and “Magic” biscuits, as well as “Cloud 9” and “Dynamite” candies. URC Malaysia also exports its products to more than 15 countries across the Asia-Pacific and Middle East.

NILOFA Flavoured Milk Exclusively At 7-Eleven Malaysia

Image by 7-Eleven Malaysia

17 March 2021 – NILOFA Flavoured Milk is now available exclusively at all 7-Eleven stores in Peninsular Malaysia. Using premium fresh milk from Australia and natural ingredients to promote a healthy lifestyle, the ready-to-drink fruit-flavoured beverage not only comes with high nutritional value having no added preservatives or artificial colourings behind its vibrant packaging, but tastes delicious too.

This halal-certified milk beverage comes in two Malaysian-favourite tropical fruit flavours – Banana and Durian – and can be consumed just how you like it best, whether cold or warm.

Priced attractively at only RM5.50 per pouch of Banana Flavoured Milk (200ml) and Durian Flavoured Milk (175ml) at the nation’s largest convenience store chain, don’t wait to indulge in all the fruity goodness NILOFA Flavoured Milk has to offer!

For more information on the NILOFA Flavoured Milk, visit 7-Eleven Malaysia’s official social media pages at 7ElevenMalaysia.

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