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Eat and Drink for a Cause with PinkTober at Heart of Darkness

Singapore – September 9th, 2020: Award-winning craft beer brewery Heart of Darkness from Saigon, Vietnam has relocated their taproom to a new space at 1 Keong Saik Road.

Heart of Darkness V2.0 brings the same good vibes and hospitality guests have come to expect, in a bigger and better space. Guests can now enjoy 25+ craft beers on tap along with a wide variety of wines, creative beer cocktails and a full kitchen cooking up delicious western fusion dishes.

In the heart of the taproom, a large mural by local visual artist Tobyato (also known as Toby Tan) brings to life the collaborative nature between Vietnam and Singapore reflected in the space. With a dragon and a Merlion representing Vietnam and Singapore respectively, the creatures are intertwined over a setting sun, emphasizing the collaboration between the two countries. As one of Vietnam’s national colours, yellow was chosen as the primary colour for the mural, to pay homage to the iconic Vietnam brewery in the Singapore bar space.

With 25 taps Heart of Darkness focuses on showcasing its own creative brews, special collaborations and beers from selected local breweries. Heart of Darkness is pushing the boundaries for craft beer in the region and is working together with the next generation of brewers in Singapore to grow the craft beer market here.

From thirst-quenching session beers to big, bold, balanced hoppy beers. Whatever your taste, we’ve got it. The core range includes award-winning favourites such as Dream Alone Pale Ale (a single hop pale ale showcasing Mosaic from the US), Futile Purpose Cucumber Pilsner (a fresh pilsner with a soft malt body and gentle summer brightness) and Director’s Cacao Nib Porter (a soft porter infused with Vietnamese cacao nibs); this is paired with an ever-changing limited release menu with new offerings daily. Each beer is available in three sizes, with personalised flights of four or six different brews available upon request.

Pink Pyjama

A creative list of 14 cocktails accompanies the beer menu, with twists on classic drinks integrating beer into each recipe. Highlights include the light and refreshing Bloody Sunset ($19) with Aperol, Cointreau Blood Orange, Brass Lion Butterfly Gin and First Sunset Pale Ale; the floral and herbal Jungle Fever (S$19) with Mount Gay Eclipse Rum, fresh lime juice, pineapple lime maceration, avocado crema, yellow Chartreuse and edible flowers; and the fruit-forward Talking Heads (S$21) with Pisco, Monkey 47 Sloe Gin, fresh lemon juice, Raspberry Kumquat syrup, soda and a fruit bowl garnish. The well-curated wine list offers a variety of whites, reds, oranges, rosés and bubbles available by the glass (from S$18++) or the bottle (from S$90++). Perfect for pairing with the flavourful food menu or enjoying on their own, the collection boasts bottles from a variety of regions and styles.

Veal Wrap

The food menu creatively blends multiple cuisines, a unique culinary journey inspired by the expedition taken in Heart of Darkness by Joseph Conrad. Start with bar snacks and tapas, with highlights including the Takoyaki-inspired Octopus Croquetas (S$14 for 3), blending octopus with creamy bechamel, breaded tonkatsu-style and topped with mayo, bonito, spring onion and ginger; or the deceptively spicy Wings of Darkness (S$14 for 3), crispy chicken wings in original Heart of Darkness sauce topped with red chili, coriander and blue cheese cream.

For a more substantial meal, meat and seafood dishes range from the indulgent grilled Wagyu Tri-Tip (S$38) served with home-made fries and chimichurri to the flavourful grilled Octopus (S$21) with crispy Iberico ham, caper berries, smoked paprika crushed potatoes and black aioli or more casual offerings such as the Fish & Chips Taco (S$18 for 2) comprised of beer-battered fish, minty guacamole, matchstick potatoes, tartar sauce and corn tortilla, or the classic British-style Chorizo Sausage Roll (S$18). Round out your meal with “Greens” such as the addictive grilled Baby Corn (S$10) doused with Heart of
Darkness mayo and covered with grilled aged Manchego cheese or the Dream Alone (S$13), a poached potato omelette with grilled eggplant, beer braised onions and Takezumi aioli. Finish on a sweet note with the Tahitian Brûlée (S$12), a raspberry
and chocolate twist on a crĂšme brĂ»lĂ©e with coconut ice cream, or the popular Marlow’s Mellow (S$14), Basque burnt cheesecake infused with Pomelo IPA.

As always, Heart of Darkness is all about the good life – great food, even better beers and amazing service. Come on in and join us for a cold beer!

About Heart of Darkness

Heart of Darkness is a privately held company that was founded in 2016 in Saigon, Vietnam with the focus on becoming Asia’s premiere craft beer brand. Inspired by the American craft beer scene, Heart of Darkness produces over 100 new beers a year, while maintaining the highest standard of quality, consistency & availability. The Heart of Darkness brewery is located in Saigon, Vietnam and distributes throughout Vietnam as well as internationally in Hong Kong, Singapore, Taiwan, Cambodia, Thailand and Finland. Additionally, Heart of Darkness operates two flagship gastropubs, one in Saigon and the other in Singapore.

The RM 460 Burger is the talk of town, even McDonald’s is poking fun at it

Image by Banyan Tree Kuala Lumpur

Banyan Tree Kuala Lumpur, the ground zero of the RM 460 burger phenomenon, has come up with The Real 460 Golden Burger. For the story behind the RM 460 burger phenomenon, please click here.

This is how the hotel describes the latest creation:

“Elegantly put together are the truffle flavoured bun layered in 24K gold leaves, house made minced double Wagyu beef patty, foie gras, veal bacon, eggs sunny side up, gherkins, cheddar cheese, red onions, tomato, butter lettuce, and paired with apple compote.”

Priced at MYR 460 (of course) and available in the month of October only.

Book now at bit.ly/HorizonGrill_Reservations or via WhatsApp at +6010 566 0968

Anyway, Horizon Grill’s now famous Angus Burger is always priced at RM 88, not RM 460.

Image by McD Malaysia

RM 460 for a burger sound ridiculous but it has become the talk of town and free publicity for Banyan Tree Kuala Lumpur and the restaurant Horizon Grill.

We here believe the best burgers are the ones shared with friends — not 460 la! Drop by one of our outlets to try out our NOW secret menu

McDonald’s even MyeongDong Topokki have found the delight joining the chorus of brands poking fun at the RM 460 burger. Expects the figure 460 to linger on for quite sometime.

Image by foodpanda Malaysia

Danone Dugro UHT Ak-Tif is a new ready-to-drink milk for toddlers aged 2 and above

Image by Danone

Danone Malaysia has introduced Dugro in carton packaging to make growing up milk convenient for toddlers and children on-the-go. The new Dugro UHT Ak-Tif is formulated for those aged 2 years onwards up to 36kg.

Dugro UHT Ak-Tif is fortified with Omega 3, 6, 9 and taurine as well as vitamin B12, acid folic and calcium to support the mental development and growth of the child.

The entry of Danone into the liquid ready-to-drink formula milk for toddler and children highlights the future growth opportunity for this segment, which is currently predominately dominated by powder. Malaysia is behind the shift towards liquid compared to neighbouring countries like Thailand, Indonesia and Vietnam due to the lack of affordable option and most importantly availability.

Dugro UHT Ak-Tif (110ml x 4) is selling at RM 3.96 (regular price RM 7.40) on Danone Malaysia’s official site on Shopee. Click here to make the purchase.

Rite ‘n Lite new fizzy drinks are flavourful and functional

Image by ARC Refreshments

Rite ‘n Lite, the better-for-you carbonated soft drink range by Philippine-based ARC Refreshment Corporation, has introduced three more interesting flavours.

  • Lychee + Rose (Collagen and Glutathione)
  • Green Apple + Tea (Natural Green Coffee Extract)
  • Calamansi + Ginger + Honey (MK-7)

The Lychee + Rose flavour is the most interesting flavour combination as it taps into the trending floral flavour in non-alcoholic drink launches.

All three flavoured carbonated soft drinks come with added functional benefits. The collagen and glutathione in Lychee + Rose offer beauty benefit, while the MK-7 in Calamansi + Ginger + Honey delivers stronger bone health. The natural green coffee extract in Green Apple + Tea provides the daily dose of metabolism boost.

Rite ‘n Lite is free from calorie, sugar and carbs.

The blend of interesting flavours and functional ingredients make the latest Rite ‘n Lite a strong contender in the functional beverage scene in the Philippines.

Enjoy Great Deals this 10.10 with HEINEKEN Malaysia!

Heineken Malaysia Berhad (HEINEKEN Malaysia) is offering consumers amazing deals in conjunction with the 10.10 online shopping festival. From now until 10 October, consumers can order their favourite drinks and enjoy attractive price promotions as well as limited edition branded goodies.

On HEINEKEN Malaysia’s very own e-Commerce portal Drinkies.my, consumers can get great deals on the wide range of beverages, including beer, stout, cider, wine and spirits. Download the Drinkies app from the Apple App Store or Google Play Store and get RM20 off your first order with the promo code
WELCOME20.

Meanwhile, Shopee users are in for another round of cheers at the Heineken Official store on the platform. As part of the Shopee 10.10 Brands Festival from now until 10 October, HEINEKEN Malaysia is offering superb promotions on its portfolio of world-class brands which include HeinekenÂźïž, Tiger Beer, Guinness,
Apple Fox Cider and more. On top of that, consumers can enjoy an additional RM15 off with a minimum spend of RM200 when they claim and apply HEINEKEN’s store vouchers before checking out.

There is also something special for Tiger Beer and Guinness fans. With every purchase of one (1) 24-can carton of Tiger Beer or Tiger Crystal, consumers will receive two sets of limited-edition chopsticks or one set limited-edition chopsticks with every purchase of two (2) units of 6-can Tiger Beer or Tiger Crystal.
For Guinness lovers, consumers will receive a free Guinness mug with the purchase of one (1) 24-can carton or two (2) 6-can packs of Guinness.

To top it all off, HEINEKEN Malaysia is giving away a free dashcam worth RM250 on 6 October with a minimum spend of RM350 on its range of beers and ciders, while stocks last. To find out more, visit Heineken’s Official Store by clicking here.

Commenting on the exciting 10.10 promotion, Vasily Baranov, Sales Director of HEINEKEN Malaysia, said: “This 10.10, consumers can relax, enjoy their online shopping, and have their favourite drinks delivered safely to their homes. We have great deals in store both at our very own Drinkies.my and on Shopee too, don’t miss out!”

These promotions are strictly for non-Muslims aged 21 and above only. HEINEKEN Malaysia advocates responsible consumption. When You Drive, Never Drink.

The Confederation of Malaysian Brewers Berhad (CMBB) reiterates its commitment to support Malaysia’s recovery

Call for caution on excise duties & policies that impact wider food & beverages sector

KUALA LUMPUR, 7 OCTOBER – With growing concern about the impact of Covid-19 on the local economy, the Confederation of Malaysian Brewers Berhad (CMBB), comprising Heineken Malaysia Berhad (HEINEKEN Malaysia) and Carlsberg Brewery Malaysia Berhad (Carlsberg Malaysia), today reiterated Industry’s commitment to be part of the solution and contribute positively to support the nation’s recovery.

The brewing industry, which has a history of more than 55 years in Malaysia, contributes over RM2.2 billion in taxes annually, provides direct and indirect employment to 66,000 people, while its products are a source of income to more than 35,000 Malaysian businesses and retailers. Together, CMBB creates RM2.86 billion in added value to the Malaysian economy from its local products and services annually.

Unfortunately, these significant contributions are at stake due to the unpredictable scale of the pandemic’s impact, the challenging external environment, weak consumer sentiment, as well as the growing illicit alcohol market. A significant contributing factor oward local demand for contraband, Malaysia’s rate of excise duties on beer ranks second highest in the world, behind Norway and tied with Singapore.

In view of these challenges, CMBB is recommending for no increases in excise duties and sales tax for the upcoming tabling of Budget 2021, as such hikes are likely to be detrimental to Government’s revenue collections and further hamper business recovery of the many local businesses relying on beer as a source of revenue. Any increase in excise duties is expected to further fuel demand for illicit alcohol.

Instead of tax increases, CMBB is advocating strengthened enforcement over the illicit trade, comprising mostly imported beer with no duties paid. Based on Industry estimates, contraband beer makes up 14% of total beer volume in Peninsular Malaysia and 70% in Sabah & Sarawak as part of the country’s RM300 billion shadow economy(1) and represents an annual revenue loss to the Government of more than RM1.1 billion.

Roland Bala, Managing Director of Heineken Malaysia Berhad

Commenting on the situation, Roland Bala, Managing Director of HEINEKEN Malaysia said: “The Covid19 pandemic is impacting the economy and consumer sentiment, we are seeing local businesses who depend on beer as a source of revenue struggling for survival. Many were forced to close down and cut their losses. We urge the Government to keep excise duties on beer at existing levels as we are concerned that any increase in taxes will only fuel illicit alcohol at the expense of legal tax-paying local businesses, including sundry shops, coffee shops, restaurants, supermarkets, bars, as well as hotels. As an industry, we are committed to supporting the Government in Malaysia’s journey to recovery.

We take this opportunity to also urge for policy and decision-making to be done in consultation with industry, especially local businesses who will be directly affected by new policies and restrictions.”

Stefano Clini, MD Carlsberg Malaysia

Stefano Clini, Managing Director of Carlsberg Malaysia, added: “The illicit trade detracts billions of Ringgit in government revenue and from thousands of employees, distributors, retailers and investors who rely on legitimate beer sales as a source of income. As an industry, we believe any increase in excise duties and taxes will exacerbate the demand for contraband, which is particularly prevalent in East Malaysia. Contraband beer also poses health and safety risks to consumers with zero oversight and regulatory control on its brewing, distribution, pricing, and alcohol content, unlike legitimate and licensed products brewed to exacting quality standards with natural ingredients. We thank the Government for their ongoing efforts in combatting contraband hand-in-hand with the industry to the benefit of legitimate brewers and Malaysian businesses.”

The two brewers have been significantly impacted by the Covid-19 pandemic, following the suspension of brewing and distribution operations due to the six-week Movement Control Order (MCO) from 18 March and as a consequence reported significant decline in revenue for the first half of the 2020 financial year (1HFY20).

The wider impact to the industry was most keenly felt by the closure of F&B outlets since the MCO, where 11,000 businesses suspended operations leading to an estimated gross revenue loss of RM900 million while placing 110,000 jobs at risk. CMBB estimates that around 1,080 of these outlets are now permanently closed, impacting an estimated 10,700 jobs.

Apart from its recommendation for no further excise duty and tax increases, CMBB urges the Government to consider introducing support packages to help struggling operators of bars, and entertainment outlets who still remain closed since the beginning of MCO earlier this year. It is estimated that around 3,800 of these outlets will remain closed at least until 31 December 2020 with some 38,000 jobs at risk. CMBB will continue to support affected outlets through its ongoing engagement with Government with an aim to create more awareness of the issues faced by local businesses and explore ways they can be allowed to operate in full compliance of SOPs with the health and safety of people being the first priority.

(1) https://www.nst.com.my/business/2020/09/628270/budget-2021-must-stop-leakages-grow-economy-says-rtbamalaysia

Mister Donut adds healthy malunggay flakes

Image by Mister Donut

In the Philippines, Mister Donut has introduced Nibblers & Dip, which is glazed ring donuts with better-for-you Malunggay flakes. The available dips are Belgian Choco and Caramel.

Mister Donut earlier made available Malunggay Smidgets with real malunggay flakes that everyone would enjoy during busy or down time moments.

Image by Mister Donut

The use of moringa or malunggay in doughnut is an interesting way to improve the nutritional value of indulgent food items.

Apart from doughnuts with malunggay flakes, Mister Donut has rolled out its newest Premium Cake Donuts for consumers reward themselves for working hard.

Food tastes better with friends with foodpanda

As more of us slowly make our way back into our offices, lunches with our colleagues are a thing again. Enjoy quality catch up with your colleagues over lunch by ordering food delivery to the office, now made even more convenient with foodpanda’s latest group order option.

No longer do you have to worry about mixing up someone else’s order when ordering on their behalf! With group order, it is as easy as clicking on the “invite”  button, sending the generated link to your colleagues where they can join the group. From there, each person adds their individual orders to the group basket before you check out while saving on delivery fees! All that’s left to do is wait for your food to arrive before digging in.

From 6-8 October and 13-15 October only, from 12-5PM, enjoy flash deal on hawker orders! Use code “FLASHHWK” to enjoy 30% off up to $5, with minimum order value $12, and limited to first 2000 redemptions per day. Here’s rounding up some hawker options around the island:

CENTRAL BUSINESS DISTRICT

There is no lack of hawker options in the CBD – Maxwell Hawker Centre, Amoy Hawker Centre, Chinatown Complex Market and Hong Lim Food Centre are all within the vicinity. With good food available in all of those hawker centres, the hardest part is probably choosing which one to order from!

NORTH

Uncle Penyet serves up a tantalising lunch of smash fried chicken with rice if you’re craving for some fried stuff, or order a plate of Indian rojak for sharing!

SOUTH

The South of Singapore is a foodie’s dream haunt with places such as Tiong Bahru Hawker Centre, Bukit Merah View Market, Mei Ling Market & Food Centre, and Alexandra Hawker Centre available.

EAST

Some of the best foods are located in the East, and foodpanda has got you all covered. Foodie haven Old Airport Road Hawker Centre has the perennial favorites like prawn noodles, char kway teow, chicken rice available. Going further East, foodpanda has also got Bedok Interchange Hawker Centre.

WEST

If you’re in the mood for some light lunch, why not have the famed Jian Bo Tiong Bahru Shui Kueh, or have a bowl of comforting noodle soup from Kai Xuan Ban Mian to fill your belly.

With all these options available for you and your colleagues to order from, enjoy food you love, delivered better together!

New Study: Which ASEAN’s Country is Keeping Up with 34% Increase in Parcel Volume Caused by COVID-19?

  • Pandemic-induced shake-ups posed an enormous challenge for e-commerce logistics in Southeast Asia.
  • Singapore & Thailand have seen the least change in the average delivery time during social distancing.
  • E-commerce delivery companies introduced innovations to their technology and protocols to cope with the situation.
  • Parcel Monitor and iPrice Group examine these innovations, the stage of the industry, and where we go from here.

When COVID-19 hit ASEAN back in February, forcing countries to comply with social distancing measures, e-commerce businesses found themselves becoming essential services.

Unable to visit physical stores, consumers turned to online shopping for their everyday essential purchases like medical supplies and groceries. E-commerce aggregator, iPrice Group, reported in April that health supplements, face masks, and canned goods were among the most sought-after on regional e-commerce websites.

It became a priority for delivery companies to ensure that these essentials reach their destinations on time. But with logistics operations disrupted by COVID-19 worldwide, this has proven an enormous challenge.

Unprecedented challenges

Data on delivery speed collected by Parcel Monitor, a global e-commerce logistics community, shows exactly how difficult it is.

The worst impacts of social distancing on e-commerce deliveries were felt in Malaysia, where delivery time rapidly increased from 2.1 days (pre-social-distancing), peaking at 4.6 days (during social distancing). Similarly, in Indonesia, parcels took 3 days to reach destinations during the implemented social distancing measures, significantly slower than the previous average of 2.3 days.

Situations were better in Thailand and Singapore, but even in these countries, the average delivery time still increased by 0.2 days during the months when social distancing measures were implemented.

Comments from Ninja Van, a courier company with renowned e-commerce partners like Lazada, Shopee, and Zalora, among others, paint the same picture. A representative shared that their business across the region was affected in various degrees by the pandemic.

E-commerce experienced a jump in demand during the pandemic, with traffic growing up to 60% in April and May according to iPrice Group’s data, leading to an increase in parcel volumes in most ASEAN markets.

Some shippers were operating on shorter hours, which are measured to ensure the safety and well-being of their staff. More bulky parcels were also being shipped, which affected productivity, Ninja Van’s representative confirms.

In addition, limited flights and sailings across the region have resulted in delays and increased cost for logistics, as pointed out by Mr. Timothy M. Kairuz, Business Development Manager at Filipino logistics provider Transglobe Logistics International Inc.

Parcel Monitor also expressed concerns that these strains on delivery speed were affecting customer experience. They have noted surges in customer complaints, missing parcels, and customer service calls, leading to a poor experience for all parties involved in the delivery process.

Delivery companies across the region desperately needed to change the way they operate.

The future driven by smart solutions

Parcel Monitor discovered that a potential solution to the aforementioned challenges is the rising usage of parcel locker networks in Southeast Asia. These lockers help to ensure fast and flexible delivery services while minimizing direct contact between delivery personnel and customers.

For instance, the Singaporean government recently announced the development of 1,000 parcel locker stations nationwide scheduled for completion by the end of 2021. Meanwhile, parcel locker stations are also in 86 LRT stations in Malaysia, courtesy of Ninja Van and Prasarana Malaysia Berhad’s partnership in 2019, whereas PopBox and Box24 brought the same concept to Indonesia and Thailand respectively.

“This will be a delivery trend that will continue to grow in ASEAN as e-commerce logistics in the region continues to mature,” concluded Dr. Arne Jeroschewski, Founder and CEO of Parcel Monitor & Parcel Perform.

Dr. Jeroschewski further suggests that visibility and transparency on the delivery journey will become a key solution to improve customer experience for both recipients and merchants. “Customers want to know where the parcels are, what’s happening to them, and when to expect their orders at their doorstep,” said Dr. Jeroschewski.

In that regard, Ninja Van seems to be on the right track as they are already offering live tracking and a live chat feature that allow parcel recipients to better communicate with shippers while having full visibility of their parcels.

“We believe that being able to better connect and communicate with our shippers and parcel recipients allows the consumers to have high visibility of their parcels while staying updated about any new services or products,” said Ninja Van Co-founder and CEO Mr. Lai Chang Wen.

FedEx’s tracking device, SenseAware, on the other hand, gives merchants and senders round-the-clock updates on a delivery package, including information on temperature and humidity, which is highly important for essential products such as medicine and fresh groceries.

Finally, in response to the sharp uptick in demand for manpower, each company is applying their own technological solutions with the same goal of quickly ramping up capacity. Vietnamese express courier, Giaohangnhanh, recently unveiled an automatic sorting warehouse, which is the first of its kind in the country that they claim can help reduce manpower demand by up to 75%.

Meanwhile, Ninja Van focuses on automating intuition, which allows their staff to be less dependent on lengthy training procedures and to quickly familiarize themselves with operating processes.

Results of these solutions can already be seen in most countries by June. Parcel Monitor’s latest data shows that most of these countries’ average delivery speeds are already returning to pre-COVID-19 levels.

Malaysia’s e-commerce parcels now take an average of 3.1 days to reach buyers, which is an enormous improvement compared to the social distancing period. However, it is still slower compared to delivery speeds seen at the beginning of the year. Singapore’s delivery activities are back to the same level seen before social distancing while Indonesia also seems to be following the same trend.

The overall quick responses and improvements seen across the region show great potential for e-commerce and parcel delivery services in ASEAN.

“The pandemic has shown that the demand for e-commerce is on the rise and here to stay for the long haul,” Dr. Jeroschewski of Parcel Monitor offers an optimistic outlook, “there will be many upcoming opportunities for new players in the e-commerce logistics space to take advantage of this growth in e-commerce, and they may offer an even better experience to the customers.”

Methodology

Parcel Monitor and iPrice Group analyzed over 1.4 million parcel shipments in Singapore, Malaysia, Thailand, and Indonesia between January 2020 and June 2020.

About Parcel Monitor

Parcel Monitor is the global knowledge-sharing community dedicated to e-commerce logistics for retailers, logistics carriers and end-consumers around the world. Through logistics data and the collective wisdom of the community, Parcel Monitor creates a collaborative space for the e-commerce logistics industry, enabling a transparent and better delivery experience for everyone. Founded in 2016, Parcel Monitor also serves as a platform for end-consumers to obtain real-time shipment tracking updates across all carriers and countries. End-consumers can also provide qualitative feedback on the delivery experience. The platform tracks millions of shipments every month.

About iPrice Group

iPrice Group is a meta-search website operating in seven countries across Southeast Asia namely; Malaysia, Singapore, Indonesia, Thailand, Philippines, Vietnam, and Hong Kong. Currently, iPrice compares and catalogues more than 1.5 billion and receives about 20 million monthly visits across the region. iPrice currently operates three business lines: price comparison for electronics and health & beauty; product discovery for fashion and home & living; and coupons across all verticals.

 

CNA October Programme Highlight: For Food’s Sake!

Image by CNA

4 x 60’ | From Monday, 5 October 2020

SIN/KL/MNL: 9.00pm | BKK/JKT: 8.00pm | DEL: 6.30pm

COVID-19 has wreaked havoc on the global food system and its impact is evident through the entire supply chain.

Farmers watch helplessly as their produce are left to rot; consumer fears have sparked panic buys at supermarkets; and countless restaurants have closed for good. While the food disruption appears to ease, the impact of the pandemic has brought to light processes that could improve how our food is brought from farm to fork.

With his own restaurant business on the line, Singapore Chef Ming Tan, is on a mission to find out what needs to change, and uncovers a system ripe for a shake-up.

Don’t miss For Food’s Sake! on CNA.

Watch on demand: https://bit.ly/30CNz3d

 

Ep 1: Wake-Up Call: Restaurants

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Premiere: Monday, 5 October, SIN/KL/MNL: 9.00pm | BKK/JKT: 8.00pm | DEL: 6.30pm

Encore: Tuesday, 6 October, SIN/KL/MNL: 11.00pm | BKK/JKT: 10.00pm | DEL: 8.30pm

In Singapore, more than a thousand restaurants have closed their doors permanently. Chef Ming wants to find out how the F&B industry can be more resilient and sustainable. Are consumers ready for virtual restaurants? Can robots cook and serve? And, are there just too many F&B outlets in this tiny nation?

Ep 2: Wake-Up Call: Farms

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Premiere: Monday, 12 October, SIN/KL/MNL: 9.00pm | BKK/JKT: 8.00pm | DEL: 6.30pm

Encore: Tuesday, 13 October, SIN/KL/MNL: 11.00pm | BKK/JKT: 10.00pm | DEL: 8.30pm

Chef Ming finds out why Singapore’s farmers need to grow more food, and discovers a burgeoning agri-tech industry. But why are the millions of dollars poured into the sector not making an impact?

Ep 3: Wake-Up Call: Groceries

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Premiere: Monday, 19 October, SIN/KL/MNL: 9.00pm | BKK/JKT: 8.00pm | DEL: 6.30pm

Encore: Tuesday, 20 October, SIN/KL/MNL: 11.00pm | BKK/JKT: 10.00pm | DEL: 8.30pm

When the pandemic hit, Singapore’s supermarkets struggled with the unprecedented demand. Chef Ming ponders if it’s time to rethink where and how consumers shop for food.

Ep 4: Wake-Up Call: Our Diet

COVID-19 has shone the spotlight on the eating of wild animals. But Chef Ming finds out that our modern diet isn’t exactly trouble free, and our love for meat has consequences. It affects how well we survive COVID-19, and how raising animals in modern farms may trigger the next pandemic.

Premiere: Monday, 26 October, SIN/KL/MNL: 9.00pm | BKK/JKT: 8.00pm | DEL: 6.30pm

Encore: Tuesday, 27 October, SIN/KL/MNL: 11.00pm | BKK/JKT: 10.00pm | DEL: 8.30pm

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