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Wine Down At Skai Bar With Penfolds

By
Tan Heng Hong
-
Meet Extraordinary with Penfolds and the city’s best sunset views at the ‘new’ SKAI Bar

Celebrate the return of SKAI Bar that marks the start of an exciting partnership with leading Australian winemaker, Penfolds

(Singapore) 23 June 2021 – Perched on the 70th floor of the iconic Swissôtel The Stamford, SKAI Bar makes its anticipated return , heralding its new chapter as a refined wine bar that is poised to become the next drinking destination of choice.

Set in a chic space boasting unparalleled views of the Singapore skyline, the contemporary wine bar will showcase a thoughtfully curated wine selection from the Old and New World, catering to every occasion and drinker from seasoned oenophiles to budding wine enthusiasts. Serving 15 different blends by the glass and over 60 wines by the bottle, guests can look forward to appreciating an array of exceptional blends and unique expressions from prominent winemaking regions spanning across the globe that will excite the nose and palate.

Extraordinary Wines

Taking centerstage is an extensive collection of benchmark wines from Australia’s most respected winemaker, Penfolds. Since 1844, Penfolds has played a pivotal role in the evolution of wine making with a history and heritage that profoundly reflects Australia’s journey from colonial settlement to the modern era. Vino lovers will get to savour a range of distinctive ‘House Styles’ at SKAI Bar, the ultimate expression of Penfolds’ time-honoured tradition of sourcing the best fruit from the best regions. 

SKAI Bar’s offering will also include full-bodied and fruit-forward wines of the New World including Napa Valley’s Stag’s Leap and Beaulieu Vineyard; Australia’s Wolf Bass and Coldstream Hills; and New Zealand’s Squealing Pig. Guests can also take their pick from a selection of terroir-driven Old World wines hailing from classic winemaking regions like Bordeaux and Tuscany. Glasses are priced from $12 while bottles start from $55.

Tipples for Diverse Palates

Drinkers who want a little change of taste and pace can explore SKAI Bar’s diverse collection of spirits, beers and cocktails. A pre-meal tipple at the sky-high bar is a must where guests can kick back and sip handcrafted cocktails ($25) such as Whiskey Sour, Kir Royale and Cosmopolitan while enjoying a stunning sunset view. Those preferring the lingering peaty taste of Japanese or single malt whiskies can opt for a post-dinner nightcap overlooking the brightly lit Marina Bay.

Culinary Pairing Indulgence 

To complement the drink experience, SKAI Bar will offer a delectable assortment of savoury and sweet bites for the ultimate palate indulgence. Menu highlights include the prized Kristal Caviar ($150 for 30g); Charcuterie Platter ($36) of pork and port terrine, duck rillette, black forest ham, and wagyu salami, pickles; Duck Rillette ($26) served with plum chutney and sourdough toast; Foie Gras Terrine ($30) and Pistachio Madeleine ($12).

About SKAI Bar

Address

SKAI Bar, Level 70, Swissôtel The Stamford,

Singapore 178882

Contact/Reservations

Call +65 6837 3322 or email skai@swissotel.com

Opening Hours

 

Last food order

 

Last drinks order

Wed & Thurs: 4pm to 11pm

Fri: 12pm to 11pm

Sat & Sun: 3pm to 11pm

9:45pm

10:00pm

Capacity

38 persons

Website

Closest MRT

www.skai.sg

City Hall

PURIFY YOUR INDOOR AIR FOR A HEALTHIER TOMORROW

By
Tan Heng Hong
-
Coway - LOMBOK III

The Life-Changing role of air purifiers in respiratory health

Staying indoors for long periods of time is now the new normal! Gone are the days where offices are referred to as second homes and gone are the times spent nonchalantly outdoors, soaking up the fresh air. The current pandemic has pushed everyone indoors − forcing many to adapt to living, working and exercising indoors. This shift has sparked numerous changes in households and many have moved to set up conducive work stations, exercise corners and interactive spots for online classes.

Wait! What about creating a conducive and healthy indoor environment?

As we live and breathe behind the closed doors of our homes all day every day, indoor air quality is extremely important and it is something which cannot be compromised for health reasons. With the current Full Movement Control Order (FMCO) and the many different phases of Movement Control Orders (MCO) before, it is more crucial than ever that we take time to understand the importance of indoor air quality.

According to Malaysia’s Department of Environment, the country’s air pollutant index (API) during the third and fourth phase of MCO last year actually saw a 26% drop, recording healthier air compared to before the MCO started. With little to no movement from vehicles and almost all factories at a standstill, the country’s air somehow got cleaner, making it safer and healthier for all.

That said, wouldn’t we want the same for our homes and the air we breathe indoors?

Having access to clean air is a basic necessity which should be enjoyed by all and one of the best ways to purify indoor air, ridding it of contaminants and pollutants is with an air purifier.

As the world celebrates World Environment Day 2021 in the month of June, the celebration calls on the need for Ecosystem Restoration as all of us depend on a healthy ecosystem for survival. Although, not everyone can make big gestures like planting trees, we can in fact do our part by simply purifying the air around us and keeping harmful airborne pollutants at bay.

At Coway, a company which prides itself in being The Best Life Solution Company, it constantly strives to create a healthy and convenient living environment through innovation. With their range of air purifiers; TUBA, BREEZE, LOMBOK III and STORM, households can now achieve a healthier, purer air index to improve respiratory health.

“Coway always aims for the best and we are committed to becoming a part of our customers’ everyday life by ensuring they get access to clean water and healthy air. With staying indoors and working from home becoming a norm now, most people do not realise the importance of having clean air at home,” said Kyle Choi, Managing Director of Coway Malaysia.

“Even air at home can be hazardous, filled with unknown contaminants and pollutants which we cannot see. Without proper ventilation, the quality of air indoors could actually be worse than the outdoors,” he added.

Coway’s range of air purifiers is well thought of and built to fit the needs of all, regardless of the household size and age groups. With smart intelligent sensors and a sleek design, the BREEZE, STORM and TUBA air purifiers can rid the air of unseen contaminants at home.

Its latest air purifier, the LOMBOK III is built by Coway’s own research and development (R&D) team. It comes equipped with the latest technology that alerts users on the level of fine dust particles and the presence of strong odour in the air. LOMBOK III also comes with ioniser, providing more than just air filtration, it helps to eliminate activated oxygen and static electricity from the air. With the Resistive Barrier Discharge (RBD) Plasma and advanced 6-step filtration system, the LOMBOK III is made to effectively remove harmful gases, allergens and pollutants – ensuring cleaner indoor air for our homes.

More information on Coway’s air purifiers can be found at www.coway.com.my

No silver linings to toxic positivity right now

By
Tan Heng Hong
-
Founder of Signature Market Edwin Wang

Experts weigh in on the balance between acknowledging pains and creating opportunities for gratitude in conversations to boost mental health at the workplace

29 June 2021, KUALA LUMPUR: As mental health issues continue to rise amid the pandemic, employers and co-workers are taking proactive steps to create a more positive work environment to manage employees’ mental health.

More often than not, these measures include keeping regular contact with the team and making sure that managers are checking in on more than just work tasks.

Asst. Prof. Dr Pamilia Lourdunathan

According to lecturer and clinical psychologist, Asst. Prof. Dr Pamilia Lourdunathan, there is an art to checking in and that one should be mindful of one’s conversations.

“Perhaps it is perceived as a given that one should always strive to stay upbeat and optimistic. However, telling a person who is coping with emotional loneliness, mental stress and coping with pandemic fatigue during the lockdown to look at the bright side can be unhelpful and dangerous psychologically,” Pamilia said.

Pamilia added that focusing solely on the positives and ignoring topics or issues that may elicit negative emotions invalidates the true source of anxiety, feelings, and sadness.

She said, “Well intended phrases such as ‘it could be worse’, ‘stay positive’ or even ‘be thankful’ shuts off further conversations about one’s emotional state. It is a form of toxic positivity”.

It may lead to stronger negative emotions that if let to fester may manifest in the form of physical illnesses.

Instead, Pamilia suggests that it would be kinder to acknowledge the pain a person might be experiencing and allow them the space to embrace and express what they are going through without suppression.

Train of conversations, she said, should be moved from ‘everything will be alright’ and ‘you need to move on’ to ‘it’s okay not to be okay’ and ‘let’s work on this together’. When we do this we are focusing on our internal locus of control and making these changes will help to improve the situation.

That, she said, is grounded gratitude.

“It is finding the balance between acknowledging the pain and making space for gratitude in order to form balanced emotional responses. Grounded gratitude is healthier than mindless gratitude as it shifts the sufferer’s attention towards achieving a more positive outcome.”

On grounded gratitude, a staunch advocate of conscious living and founder of Signature Market Edwin Wang said that the practice made him grounded and in return, he is able to make better decisions and that leads to achieving positive results for his business in the face of pandemic.

“As a leader in the organization, practicing gratitude is a must as what we believe, always becomes a reality. I always choose to believe that my team is awesome and they have done their best given the circumstances,” Wang said.

He added that having the mindset of leadership is very important. He is aware that sometimes the employees experience self-limiting beliefs; which affect their results and reputations.

He said, “95% of the time it happens subconsciously so as a leader I use the ‘Body Emotion Language’ (BEL) model in ontology coaching to coach them. We bring awareness to their concerns and self-limiting behavior, and with that new awareness, new possibilities can arise.”

Building a positive workplace culture needs to be developed and practised, especially during a crucial time, like the current pandemic.

The direct-to-consumer (D2C) e-commerce founder suggests having monthly all-hands sessions purely to acknowledge everyone. Every employee must feel that they are good enough and are unique by just being themselves.

In fact, the culture has been practised among the Signature Market team for 3 years. Currently, despite working remotely, they strive forward together towards their desired goal.

“Mindset is the key in creating an innovative world class company in Malaysia. Malaysian companies are still playing catch-up in this area. It is never about the fancy colourful bean bags or the fun ping pong table in the office. It is about how the leadership team treats their greatest asset which is their employees,” said Wang.

Click here to purchase on Shopee Malaysia.

About Signature Market

Signature market is a FMCG brand focused on providing healthful options for overall well-being, through a wide selection of natural, organic, and whole foods, beverages and wellness products. Signature Market is heading towards IPO in mid 2022.

For more info, visit www.signaturemarket.co

MO BAR Unveils New Japanese-Inspired Afternoon Tea Menu

By
Tan Heng Hong
-
MO BAR Sarimanok

Feeling fatigued from the pandemic and longing for a break from the mundane? MO BAR’s lavish surroundings offer a comfortable but chic way to take your mind off the hustle with a tea session for yourself (48 SGD) or with a friend (88 SGD for 2 pax). Choose from a wide range of rare teas sourced from Asia’s famous tea-growing regions with bold or delicate notes to suit every palate. Elevate your afternoon experience at one of Asia’s 50 Best Bars and add a flute of “R” de Ruinart Champagne (68 SGD) or one of MO BAR’s regionally inspired cocktails (65 SGD).

While the pandemic has us grounded on our little island, you can still travel through your tastebuds to the land of the rising sun with MO BAR’s brand new Afternoon Tea menu. The menu features five different courses of delectable bites inspired by Japan, putting a contemporary twist on classic favourites. Guests are in for a gastronomic experience with highlights such as Egg roll with Ikura topped with a Mirin and Miso emulsion for the perfect balance of flavour, the Smoked Salmon on Hokkaido milk bread with wasabi mayo for a bit of spice, and the succulent Soy Ginger Glazed Chicken presented in a fresh tortilla with sesame.

MO BAR Panacea

The sweet bites on offer include delicately assembled desserts such as the Hojicha Roll, blending mellow, caramel undertones of oolong with Kinako Mochi, a traditional dessert dusted with soy bean powder and enjoyed by past emperors of Japan, and the decadent Coconut and Raspberry Sable Tart. Wind down with traditional Vanilla Scones, or branch out to try the Nori and Truffle Scone, a modern twist on the quintessential classic. End your leisurely afternoon tête-à-tête with a rich Chocolate Praline or two, as you soak in the magnificent view of the sprawling city skyline.

 Served daily from 3 to 5 pm, the tea set is presented with personalised service for which MO BAR is renowned. The full Afternoon Tea Menu is available on MO BAR’s website. Reservations can be made by emailing mosin-dining@mohg.com or calling +65 6885 3500.

Macchiato and Latte on a Stick

By
Tan Heng Hong
-
EKSELENCE® Macchiato (Photo credit: Food Union)

Your new favourite coffee desserts by EKSELENCE® 

29 June 2021, Singapore  – Lovers of the frozen dessert are often spoilt for choices when it comes to selecting their favourite flavour. While most of the go-to flavours are easy to assume, the brand new EKSELENCE® Macchiato Ice-Cream Stick is distinct, exciting and stands out as the flavour to pick among all lovers of the brew.

Coffee, a favourite drink for many around the world, has also become the go-to beverage for comfort. Needless to say, desserts like ice cream and cakes made with coffee, have come to be a mainstay favourite over the years.

EKSELENCE® Mini Classic

Specialty coffee Macchiato is the middle ground between an espresso and a cappuccino. The drink, which originated from Italy, is prepared with a shot of espresso, a spot of steamed milk and topped with a bit of foam, giving it its distinct taste. 

EKSELENCE® Macchiato stick

EKSELENCE® Macchiato Ice-Cream Stick was created to fulfil the need of all Macchiato lovers as a delightful frozen dessert. The delectable sticks are made with fresh whole Nordic milk from the lush green country of Latvia in Northern Europe and masterfully crafted with the finest of ingredients. Every stick is silky smooth and milky with a strong coffee flavour and coated with a layer of tender milk chocolate. It will satisfy what every coffee lover yearns for in perfection.  

EKSELENCE® Mini Classic – Almond-coated ice cream stick

Where there is Macchiato, there will be Latte as well. Fans of the deliciously milky Latte will be delighted with the EKSELENCE® Mini Classic gourmet pack comprising three mini Latte ice cream sticks and three mini Almond-coated ice cream sticks. The newly launched mini Latte ice cream is lusciously made with creamy Latte flavour replete with a double-layered crispy chocolate shells on the outside as the perfect sweet treat to coffee lovers. Complementing the Latte delight is the mini Almond-coated ice cream sticks – milky ice cream generously encased in a crushed almond shells for that ultimate EKSELENCE® experience.

Nothing beats biting into a stick of the invigorating and lush tastes of Macchiato, Latte, and the Almond-coated ice cream sticks made divine by EKSELENCE® Macchiato Ice-Cream Stick (Recommended Selling Price of S$12.90 per box of three sticks) and EKSELENCE® Mini Classic gourmet pack (Recommended Selling Price of S$12.90 per box of six sticks), available in HAO mart and Prime Supermarket.

For more information on EKSELENCE® and its current promotions, please visit www.instagram.com/ekselencesg or www.facebook.com/EkselenceSG.

About FOOD UNION
Food Union is a global market insight and innovation-driven company that develops local brands and delivers delightful products for human well-being. Food Union is the largest dairy company in Latvia and the leading ice cream producer in the Baltic countries and Denmark. 

Food Union Group is made up of two largest dairy and ice cream companies in Latvia – Rīgas piena kombināts and Valmieras piens, Estonia’s and Lithuania’s largest ice cream makers Premia TKH and Premia KPC, respectively, the leading Danish ice cream producer Premier Is and Danish door-step-delivery ice cream company Hjem Is, Norway’s ice cream company Isbjørn Is and door-step-delivery ice cream company Den Norske Isbilen, Romanian ice cream maker Alpin57Lux, and ice cream company Ingman Ice Cream in Belarus and ice cream company Khladokombinat No.1 in Russia. 

In 2018 Food Union expanded in China by opening two greenfield dairy and children’s product plants in China.

7-Eleven Malaysia Provides Avenue for Malaysians to Support Frontliners and B40 Communities

By
Tan Heng Hong
-
28 June 2021MEDIA RELEASE FOR IMMEDIATE RELEASE7-Eleven Malaysia Provides Avenue for Malaysians to SupportFrontliners and B40 Communi$es7-Eleven Malaysia team at Hospital Angkatan Tentera Tuanku Mizan and Anjung Singgah Yayasan Kebajikan Negara

KUALA LUMPUR, 28 JUNE 2021 – 7-Eleven Malaysia, the nation’s leading convenience chain store, carries on its goodwill by reaching out to frontliners and B40 communities in line with its Lend A Helping Hand 2021 campaign to support the most impacted and vulnerable communities.

Throughout the month-long campaign, beneficiaries will receive goods consisting of non-perishable food items, groceries, hygiene and protection products, and other household cleaning essentials. To ensure adherence to the standard operating procedures, handovers will take precautions such as minimal interaction between donor and recipients with the collected items dropped off outside the recipient’s facility wherever possible.

This week, 7-Eleven Malaysia distributed grocery items donated by its customers to frontline health workers at Hospital Angkatan Tentera Tuanku Mizan in Wangsa Maju, police and military personnel at roadblocks along Jalan Ampang, the underprivileged communities at Anjung Singgah Yayasan Kebajikan Negara, and the homeless along Jalan Bukit Bintang, among others.

7-Eleven Malaysia’s General Manager of Marketing, Ronan Lee, said: “In a time of overwhelming uncertainty from the viral pandemic, there is a pressing need for us to come together to do our part to provide relief to the most vulnerable. By partnering with our compassionate customers, 7-Eleven Malaysia is working to provide an avenue for Malaysians to equip and support healthcare and essential workers and the B40 community with groceries items and daily necessities during these trying times.”

“With these efforts and more to come, 7-Eleven Malaysia aims to do our part in safeguarding the well-being, safety and health of all those in need, while ensuring that they are able to carry their duties and continue living life in the new normal as sustainable as possible. Let’s join hands to serve the community as #KitaJagaKita. Together, we are making sure that we are always there for those in need,” Lee added.

Expressing his gratitude, Anjung Singgah Yayasan Kebajikan Negara, Operations Officer, Amir Rudin, said: “We are ever thankful for the contribution from 7-Eleven Malaysia and it means a lot to the residents here. At Anjung Singgah, we provide temporary shelter, food, drinks and serve as an intervention centre to prepare the homeless to survive with the country’s current situation. We always welcome any individuals, corporate companies and anyone interested in helping the homeless people.”

Malaysians have until 4th July 2021 to be a part of the Lend A Helping Hand 2021 campaign by purchasing necessities and supplies from 7-Eleven stores nationwide or bringing the items and placing them into designated collection boxes. Contributions will be channelled by 7-Eleven to the nearest beneficiaries in each area nationwide including government hospitals and medical clinics, other civil service frontliners, charity homes such as those for the elderly and children, students’ dormitories, and more.

For more information on Lend a Helping Hand 2021 campaign, please visit www.7eleven.com.my or follow our official social media pages 7ElevenMalaysia.

Fave Launches ‘Buy Now Pay Later’ in Singapore and Malaysia

By
Tan Heng Hong
-

●       Fave is introducing a new interest-free payment instalment option to consumers with instant access to millions of Singaporeans & Malaysians through the Fave app.

●       Consumers using FavePay Later will also earn up to 10% cashback with each transaction for their offline and online every day purchases.

●       FavePay Later is available to pay at over 40,000 stores across Singapore & Malaysia including Pandora, Marks & Spencer, Best Denki, Puma & GNC.

●       Fave is focusing on developing partnerships with large tech firms to extend Fave’s BNPL offering to online commerce companies in the latter half of 2021.

Kuala Lumpur, Malaysia, 28 June 2021 – Fave, Southeast Asia’s fast-growing fintech company, has launched its “Buy Now, Pay Later” (BNPL) service in Singapore and Malaysia, providing over 6 million Fave users with instant access to interest-free credit to be used at over 40,000 stores as a pilot. The service is available on the Fave app for iOS users today, followed by an Android release in July 2021.

With the launch of FavePay Later, offering interest-free flexible payments on the Fave app, Fave is redefining how the new generation of consumers get and use credit. Eligible Fave users will be able to split purchases over three equal, interest-free instalments. Repayments will be automatically drawn every month, with no fees charged for on-time payments. In addition, customers will earn up to 10% cashback with every purchase. FavePay Later is available at all Fave merchants in Singapore and Malaysia today, including marquee brands in popular retail verticals such Pandora, Marks & Spencer, Best Denki, Puma, GNC and more.

The launch of FavePay Later comes at a time of pent-up demand among consumers after prolonged periods of lockdowns and social restrictions, with cash-strapped consumers seeking easier access to credit and merchants seeking innovative ways to revive ailing sales. FavePay Later is hassle-free for merchants with no additional integrations nor platforms required. Merchants will benefit from higher conversion, revenue and customer loyalty without taking any additional risk; while enabling consumers to make a purchase and pay over three interest-free instalments.

“As one of the leading payment apps in the region, we believe in pushing our boundaries and innovating to create better experiences. Our customers care about flexibility, convenience and rewards. FavePay Later is built with these customer needs in mind, and it leverages our consumers’ trust in the Fave brand. We are excited to continue providing technology that helps our customers shop better, especially in the lead up to the reopening of shopping post-COVID lockdowns.” said Joel Neoh, CEO of Fave.

“It’s also becoming increasingly critical for merchants to work with partners that have integrated solutions such as Fave who cater for cashless payments, loyalty, and now, instalment payments that ultimately take care of all the processing and risk for merchants. In addition, merchants gain access to valuable user behaviour data and insights via Favebiz.com,” added Neoh. 

BNPL is poised to grow rapidly in Southeast Asia. New research from Juniper Research found that, by 2026, BNPL services will account for over 24% of international e-commerce transactions for physical goods by value, from just 9% in 2021. The research also found that the global number of BNPL users will exceed 1.5 billion transactions in 2026, from 340 million in 2021. The market is set to grow from US$7.3 billion in 2019 to US$33.6 billion in 2027 at a compound annual growth rate (CAGR) of 21.2%, with the Asia Pacific leading the growth, according to key estimates from Coherent Market Insights.

Fave recently opened up their API integration for online e-commerce platforms to support FavePay payments with buy now pay later and loyalty cashback features. With a growing number of partnerships with large tech firms in 2021, Fave will extend its BNPL offering to some of the largest online commerce companies in Southeast Asia within the latter half of 2021.

In April 2021, Fave was acquired by Indian fintech tech unicorn, Pine Labs to accelerate joint global expansion.

For more information on FavePay Later, please visit:

SG: https://lp.myfave.com/favepaylatersg

MY: https://lp.myfave.com/favepay-later-my

 

About Fave

Fave is one of Southeast Asia’s leading fintech platforms, providing a smart payment app for the smart generation of consumers to pay & save. Fave also empowers offline businesses to grow and digitally connect with their customers in a whole new way. Fave is on a mission to maximise joy & value in every shopping experience and accelerate the offline world’s transition to the digital economy.

Fave currently operates in 35 cities across Malaysia, Singapore, and Indonesia. Fave will be launching in India in 2021.

Magic Scoops Ice Cream highlights its first five

By
Tan Heng Hong
-

The best time for ice cream is always—whether you’re binge-watching your favorite TV show online, working on your deadlines, or just cooling down on a hot day.

Making your ice cream experience all the more special is Magic Scoops First Five. Here they are:

Cookies and Cream – classic fave velvety vanilla with generous cookie pieces

Malagos Chocolate – rich cacao powder swirled in creamy vanilla ice cream base topped with malty and nutty choco droplets

Malted Milk Balls

Malted Milk Balls – mix of ultra-creamy vanilla with generous choco milk balls

Mango Graham – inspired by well loved Filipino dessert. It has luxurious vanilla cream together with crushed graham bits along with extra thick swirls of mango pulp sauce

Brownie Almond Fudge – yum combination of buttery vanilla with chunky brownie pieces, chopped oven-roasted almond pieces and thick choco fudge

“We wanted to turn up the indulgence level of Filipino ice cream with this initial line of flavors with more to come in the coming months. We want in our own way to challenge Filipinos how they eat ice cream in today’s new world.” said Gerald P. Grana, Magic
Scoops Ice Cream’s proprietor. “The Filipino way of life even in today’s difficult times is full of many flavour inspirations, sometimes you just have to observe.”

Filipinos have their own way of eating ice cream. Should you save the top layer with toppings and eat it last? Will you dig and tunnel down to reach the other yummy mixins? Or maybe, try to get a bit of everything in your spoon for a more balanced bite. And whichever way you choose to eat your ice cream, no judgements from us.

Magic Scoops Ice Cream is available for delivery via Food Panda. Follow and Like us on our official FB and IG accounts. For bulk orders, message us via SMS or Viber at 639195068592 or FB messenger @magicscoopsicecream

For distribution inquiries, email us at magicscoopsph@gmail.com. Share with us and tag us your Magic Scoops’ photos and use the hashtags #MagicScoopsMoments #Happinessinapint #Sharethelove

Suntory Tea+ Plus Oolong Tea comes to Singapore

By
Tan Heng Hong
-

Suntory has made available Suntory Tea+ Plus Oolong Tea No Sugar in Singapore.

This RTD tea is no stranger to those who have been to Vietnam. Suntory Tea+ is available not just in Vietnam but also in Thailand and Indonesia (brand named MYTEA+ in Indonesian market).

Suntory Tea+ is brewed from real tea leaves and contains oolong tea polymerized polyphenols (OTPP) which is a natural substance derived from extraction processes. Tea+Plus is also sugar-free, and has no preservatives or added artificial colouring, making it a well-rounded, guilt-free accompaniment to daily meals.

Suntory Tea+ Plus Oolong Tea is available exclusively at Cheers at SGD 1.50 each (regular price SGD 2.50).

 

Ribena Jelly Drink is finally here

By
Tan Heng Hong
-

Suntory Beverage & Food has introduced the jelly textured Ribena drink in Singapore. The new Ribena Jelly Drink is exclusively available at 7-Eleven stores in Singapore.

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