Antangin by PT Deltomed Laboratories is now available in a new variant featuring the benefits of Habbatus Sauda or Nigella sativa. Habbatus sauda is well recognised among Muslims for its health benefits.
Antangin is a cold relief herbal medicine whose ingredients include ginger, ginseng and royal jelly to combat colds and alleviate the symptoms related to colds.
Indonesia’s Orang Tua (OT) has deepened its move into the RTD flavoured milk category with the launch of Milkido. Targeting older children, Milkido comes in the choice of strawberry and chocolate flavours with an affordable price of IDR 3,000 per bottle.
https://www.youtube.com/watch?v=dm7ipvXDzCo
Milkido is made from milk from Holstein milk and contains 9 vitamins, 6 minerals and omega 3.
Orang Tua currently has Tango chocolate drink and Tango Kido flavoured milk. Tango Kido, launched in the fourth quarter of 2020, has 7 vitamins and omega 3 and 6 in a carton pack (115ml and 200ml) targeting young children.
Indonesia’s Calbee Wings has unveiled Guribee Layers, a snack with four layers. Said to be have an extra crispy texture, Guribee Layers is the first snack in Indonesia to have four layers.
Guribee Layers is available in two flavours – seaweed (rumput laut) and BBQ balado.
Guribee Layers do resemble Orion Four Layers Turtle Chip (kkobuk), which is quite popular these days because of its unique texture.
Thailand’s Taokaenoi has extended its collaboration model to include Swensen’s ice cream parlour with the launch of Taokaenoi x Swensen’s.
The ice cream features two flavours comprising matcha green tea with salty crispy seaweed and chocolate with seaweed and a mild spicy taste.
This limited edition flavours are available at all Swensen’s branches in Thailand.
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GrabFood >> https://bit.ly/3hkOjAb
Foodpanda >> https://bit.ly/3cByh23
Gojek >> https://bit.ly/35B9Ul3
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Taokaenoi’s first quarter 2021 revenue fell to THB 920 million from THB 1,110 million in the first quarter of 2020.
15 June 2021 – Charoen Pokphand Foods Public Company Limited (CP Foods) has shown its success on sustainable packaging development, announcing that 99.9% of plastic packaging for food products in Thailand can be reusable or recyclable or upcyclable or compostable.
Kitti Wangwiwatsilp, Chairman of the CP Foods’ Sustainable Packaging Working Group, says the company has been developed and designed its packages by taking environmental impact into account. This is because sustainable package is crucial for achieving low-carbon organization goals.
“CP Foods places utmost importance to food safety throughout the production process along with eco-conscious food packaging design,” said Kitti, adding that the company uses “food grade” quality plastic material that meets international safety standards and, thus, consumers can be confident in CP Foods’ product quality.
In this regard, CP Foods integrates sustainable packaging management as a part of the company’s sustainability goals to mitigate environmental impacts and support Thailand’s plastic waste roadmap.
By 2025, CP Foods aims to reduce the amount of Waste Disposal by Landfill and Incineration per Production Unit by 35% compared to the 2015 base year. Moreover, it has set goals that 100% of plastic packaging for food products to be reusable or recyclable or upcyclable or compostable by 2025 for Thailand operations and by 2030 for Overseas operations.
To achieve such goals, the company applies the concept of “FEE” to the design and development of packaging, starting from, Functional, which is to develop packaging that helps extend the life of food and, thus reducing food waste problems; Emotional, an attractive packaging design and, lastly; Ethics, emphasizing on the highest safety for consumers, contamination-free product, nutritional value and environmental impact.
Aside the sustainable design concept, CP Foods is committed to reducing the weight of food packaging by 1,000 tons by 2025. As a result of the commitment, the company and suppliers have mutually developed alternative designs by using new materials, reducing thickness, adjusting sizes or changing formats of food packaging while maintaining their properties and effectiveness in completely keeping the products safe and preserving nutritional values.
Sample projects being implemented included improving a method for sealing bags containing fresh chicken from tying the bag mouths to heat sealing which helps reduce sizes of the bags, resulting in a reduction of plastic consumption. CP Foods has also developed new packaging innovations by using the mono material of the 2-layer plastic film.
“These sustainable innovations will drive CP Foods towards the Design for Recycle principle, encouraging consumers to sort used plastics for the recycling and, consequently, reducing greenhouse gas emissions in line with the company’s sustainable goals.’ Mr. Kitti said.
Chester’s Grill is a Thai restaurant chain, owned by CP, is offering two new plant-based meals using CP’s latest MEAT ZERO. They come in rice and spaghetti with MEAT ZERO minced pork as well as MEAT ZERO nuggets.
Nestlé has introduced Koko Krunch Cookies in selected markets in Southeast Asia including Singapore and Thailand. Koko Krunch Cookies come in a cute Koko Krunch shape with delicious Koko chips. The cookies are made with whole grain goodness and have vitamin B2, B3, B6 and iron.
The marketing message on the back-of-pack of the new Koko Krunch Cookies in Singapore is “Cookie for breakfast? Only when it is Koko Krunch Cookies”.
The price for a 330g pack is SGD 5.65 on Nestlé Singapore’s official Lazada shop. Click here to purchase.
We see consumers using Koko Krunch as a baking ingredient and this perhaps has inspired the creation of Koko Krunch Cookies?
Playmore Thailand with its innovative and cute sugar confectionery has introduced Floating Cat & Dog Marshmallow. The new product is ideally positioned as a topping on cold or hot beverage to improve the drink’s aethetic appeal.
We have seen how Singapore’s LiHO has come up with the latest meringue called Sunny Side Up Egg to decorate its drink. Therefore we see there is potential collaboration between Playmore and foodservice players.
Playmore has also launched an educational Butterfly Lifecycle Gummy to teach young children how butterflies evolve from the cocoon.
Finally, the company has a new Balloon Air Pump Candy which comes with balloons and candies.
Evermore saw its revenue grow 13.67% year-on-year in 2019 to THB 588 million, up from THB 517 million in 2018, up 204.66% from 2017.
Master Pasto, which makes instant spaghetti, easy and delicious meal that is free from MSG and preservatives, has announced the launch of Master Pasto Pumpkin Soup.
The pumpkin soup (200g) is suitable for vegetarians and does not contain garlic, onion, MSG and preservatives. The pumpkin soup is meatless, shelf stable and does not require refrigeration.
The company also has other vegetarian-friendly soup and meal including Mushroom Soup and Roasted French Baguette with Herb Spread. The Master Pasto Pumpkin Soup goes well with Roasted French Baguette with Herb Spread.
Click here to purchase Master Pasto’s products on Lazada.
Nestlé Indonesia has introduced Nescafe cafe-style coffee in RTD canned format. The Nescafe Ala Cafe RTD coffee is available in Caramel Macchiato, Cappuccino and and Latte. The coffee drinks are described as cafe-style coffee that can be consumed anywhere and anytime.
