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Fave Teams Up With Facebook To Offer Digital Gift Cards To Support Local Businesses In Malaysia Amid Ongoing COVID-19 Pandemic

  • Fave is partnering with Facebook to promote digital gift cards (eCards) for local F&B, retail and hospitality businesses on its social media platforms.
  • These digital gift cards provide a fast and cost-effective way for local businesses, affected during the COVID-19 pandemic, to generate revenue
  • Fave has onboarded over 500 local businesses in Malaysia onto its eCards feature since it was launched in late 2019.

Kuala Lumpur, Malaysia – 13 May 2020Fave, one of Southeast Asia’s leading mobile payments and rewards platforms, has announced that it launched a new partnership with Facebook to help local businesses in Malaysia affected by COVID-19. The partnership will see both Facebook and Instagram platforms promote Fave’s assortment of digital gift cards (eCards) local from local businesses operating under the current Conditional Movement Control Order (CMCO) measures to social media users. Among the businesses expected to benefit from this new initiative are retail and hospitality, as well as the food and beverage (F&B) sectors.

From 12 May 2020, Malaysians will be able to access to purchase or gift Fave’s eCards from participating businesses through a “Support Local Businesses” banner on their Facebook feeds. This will enable local businesses to benefit from a meaningful contribution to their income during the ongoing pandemic. With local businesses forming the backbone of Malaysia’s economy, the custom-branded eCards brought by Fave onto Facebook’s platform provides an instant and cost-effective collaboration to generate critical revenue for businesses affected during the pandemic. Participating local businesses will also be able to add an eCard sticker with a link to their eCard campaign page on Fave’s platform to their Instagram Stories to encourage their followers to support the initiative.

“We know that at a difficult time like this, businesses have real worries in keeping their operations running and counting on every single support they can get. We have listened to what businesses need and we want to do our part in helping them navigate this crisis and keep in touch with their customers. With these gift cards and discount vouchers, we hope to provide means for people to easily share and support their local businesses.” said Nicole Tan, Country Director, Facebook Malaysia.

“We will work with Facebook to help our local businesses obtain a much-needed boost in sales and income during this period of uncertainty,” said Datuk Jake Abdullah, Managing Director of Fave Malaysia.” Local businesses will need to reimagine and digitally transform their business models if they are to succeed in a post-COVID-19 world. Our partnership with Facebook will equip them with a way forward for the future.”

Facebook has been a critical driver for local business growth in Malaysia. According to Facebook, 87 million users from around the world are connected to a business page on Facebook in Malaysia, presenting a myriad of business opportunities for Malaysian businesses. While the majority of small businesses are still witnessing widespread COVID-19 disruption, over 500 local businesses such as Ipoh Ais Kopi, Jom Laksa, Penang Road Famous Teochew Chendul and TBM – Your Neighbourhood Electrical Store have made the transition towards digitalisation with positive results to their bottom line.

In April 2020, Fave launched its ‘Save Our Fave’ campaign to support local businesses that were experiencing 30-day cash flow constraints or had witnessed a drastic drop in their incomes. The campaign’s objective was to keep local businesses afloat and rally consumers to support them by purchasing an eCard. Fave had absorbed all payment fees and ceased commissions until the end of May for eCards to ensure 100% of the revenue that consumers paid went directly to the businesses to support their recovery during the pandemic.

“When the COVID-19 pandemic arrived on our shores, we saw a huge decline in sales. This affected our cash flow, especially since we made the decision not to retrench any of our staff, many of whom have been with us from day one. Through Fave’s eCard initiative, we were able to get cash upfront to partially support the team through this crisis. More importantly, it is reassuring to the team, that our customers are still behind us, despite the fluid situation,” said William Ng, Director, FROZEN Ice Cream.

To ease the process of digitalisation, Fave has launched a self-serving application process on its FaveBiz platform, enabling local businesses to have their eCards up and running in less than five minutes. This streamlines and accelerates their approach towards getting started on converting Malaysian consumers into loyal customers while reaping the benefits of the collaboration between Facebook and Fave.

Wolf Blass Launches New Guide to Elevate Dining Experiences at Home

Leading Australian wine brand shares simplified recipes of iconic local sauces and takeout tips to put together a beautiful plate at home

Kuala Lumpur, 12th May 2020 – Wolf Blass today launched a guide containing simplified, easy-to-replicate recipes of iconic local sauces and takeout tips for consumers to put together a beautiful plate and take their home-dining experiences to the next level. As a strong advocate of experimental food and wine pairings, Wolf Blass has tried and tested more iconic local dishes with the winery’s Gold Label range wines to put together the guide, featuring the best pairings.

All recipes and takeout options have a common theme – they are sauce-heavy. This follows the ‘Find Your Flavour’ campaign, which encourages consumers to look to sauces for wine pairing rather than proteins, based on an observation that food in the region tends to be more sauce-heavy as compared to Western cuisine. Additionally, meals in this region tend to be served family-style instead of following a multi-course sequence, presenting a challenge for wine pairing. By looking at the sauces, similarities in the dishes could help to identify a wine that will match well with the meal.

Create iconic local sauces with just five ingredients

Wolf Blass has produced three easy-to-replicate sauce recipes which can be cooked with a variety of proteins – butter curry, satay peanut sauce and the widely popular salted egg yolk sauce. These recipes, contrary to the belief that they are tricky in preparation, feature only five basic ingredients each, allowing consumers to easily replicate them at home. Each sauce comes with a recommended wine pairing and a guide to help consumers when setting their dining table, along with some suggested topics to discuss during the meal to liven up the atmosphere.

All recipes and setting guides can be found on the
Find Your Flavour microsite
www.wolfblassfyf.com/iconicrecipes

Getting the most out of your takeout

Dining in at restaurants is an experience we all enjoy because we tend to “eat with our eyes first”. However, this does not have to stop whilst we #Dudukrumah. Support your local restaurants and learn how to plate your favourite takeaways in a way that will elevate the home dining experience, with Wolf Blass plating guide featuring four popular local dishes.

To put together a beautiful plate, we spoke to food photographer Chloe Cheng from Daydream Studio  on plating tips to elevate your takeout. “The first thing to watch out for are the cooked ingredients and whether they can stand the test of heat and time. It is ideal to request for sauces or gravy to be kept separate when you order your meal, so that everything stays fresher for longer. When you plate your food, you only have to reheat the sauce”, explains Cheng.

With all the cooked ingredients packed separately, here are three tips on plating your food. Firstly, does your dish have colour and contrast? Try to arrange your ingredients such that the colours stand out against the sauce. Next, create height or length on your plate – elongating your ingredients can go a long way towards enhancing visual appeal.

Finally, use texture to enhance your final plate. Once all the main ingredients are plated, finish by tossing the garnishing all over. This method is commonly used in high-end cuisines to create a mix of textures that would also present a delightful mouthfeel.

Consumers are encouraged to share their beautiful plates with us by tagging @wolfblasswines and using the hashtags #FindYourFlavour, #WolfBlassFYF and #Dudukrumah.

Tips on enjoying Wolf Blass wines

Wolf Blass recognises that this period of change and new way of life has been challenging so here are some tips on how to enjoy Wolf Blass wines in moderation while staying at home:

Wolf Blass wines are available for sale at Jaya Grocer, Giant, Cold Storage, Aeon, Max Valu, Mercato & other authorised retailers.

New mMilk milk with added oats

Riding the oat milk trend, Thailand’s Mary Anne Dairy Products has added oats in milk, which is a pasteurised milk with the addition of oats. The milk drink is free from lactose.

Collect all six Ramadan Farm Fresh Kurma UHT milk designs to win cash prizes

The Holstein Milk Company Sdn Bhd, the company behind the Farm Fresh brand in Malaysia, has launched a new Sinari Ramadan campaign. 30 x RM1,000 cash prizes are up for grab for lucky winners who have collected all six limited-edition Ramadan designed 1L Farm Fresh Kurma UHT milk. The contest period is 4-29 May 2020. Click here for the terms and conditions.

Nescafe engages stay-at-home consumers with interesting coffee recipes

In Southeast Asia, Nescafe is encouraging consumers to use its premium instant coffee Nescafe Gold to recreate the cafe experience at home during the pandemic period. This comes as restaurants and cafes in most markets have closed, giving in-home consumption of coffee a boost.

In Thailand, Nescafe is challenging stay-at-home consumers to come up with innovative coffee drinks using its limited-edition Nescafe Gold Crema. The Homemade Recipe Awards contest runs until 5 June 2020 with the winners to be announced on 19 June 2020.

“Consumers are spending more time at home and trying new recipes, reproducing for themselves the experience they enjoy in restaurants and cafes,” said Philipp Navratil, Global Head of Beverage Strategic Business Units at Nestle.

In addition to Dalgona coffee, Nescafe is showing how consumers can easily create unique coffee-based drinks such as Americano Mojito with Nescafe Americano (Thailand) as well as Cold Citrus Coffee and Mocha Frappe with Nescafe Gold (Philippines).

In Singapore, Nescafe Gold can be used to create the Italian coffee-based dessert Affogato.

The Dalgona craze has given the instant coffee category a brief uplift in sales in certain markets with a strong interest in Dalgona coffee such as Malaysia, Thailand and Singapore. Most consumers would DIY their Dalgona coffee just once for the sake of sharing on social media, which means the positive impact of Dalgona on instant coffee sales cannot be sustained.

Making available more recipes can contribute to a higher level of consumer engagement and interest in instant coffee even after the post-COVID period.

Baskbear Coffee introduces the RTD option

Loob Holding Sdn Bhd’s Baskbear Coffee, a virtual coffee brand inspired by the Malayan Sun Bear, has rolled out Baskbear To Go to improve consumer access to its coffee beverages. Baskbear Milk Coffee & Mocha is packed in ready-to-drink pouches and 1 litre bottles.

The coffee drinks are loaded with the sweet-savoury natural sweetener palm sugar (gula aren) and 100% Arabica coffee beans. Gula aren has a low glycemic index (GI) of 35. The downside of this RTD coffee range is the relatively short expiry date of three days from the date of delivery.

Choose between:
10 x 250ml Baskbear Milk Coffee Drink Pouches: RM50

1 Litre Baskbear Milk Coffee or Mocha Bottles:
1 bottle (RM20) or
3 bottles (RM50) or
6 bottles (RM85)

Click here to Order: https://loob.beepit.com

Magnum Tubs now in the Philippines

Magnum ice cream, which is usually in stick, is now available in tub format in the Philippines. Unilever North America launched Magnum Tubs in 2018 as a first-of-a-kind indulgent ice cream experience. With three flavours – classic, almond and white to choose, consumers in the Philippines can get hold of the new Magnum Tubs at 7-Eleven.

Magnum Tubs has an inner shell of chocolate to replicate the iconic chocolate crack from biting a Magnum ice cream bar. To consume, just squeeze the sides of the pack and listen for the signature crack.

New Vitamilk Strawberry with less sugar, twist cap

In the Philippines, Vitamilk is tapping into the pink drink craze with the new Vitamilk Strawberry. The plant-based soy drink also comes with a new twist cap for on-the-go and with 33% less sugar compared with Vitamilk Original. Vitamilk Strawberry is available exclusively at 7-Eleven.

7-Eleven Philippines offers ulam to-go with Joliant Restaurant

7-Eleven Philippines has teamed up with Joliant Restaurant with a new range of takeout platter ulam to-go. Joliant Restaurant offers Filipino favorites and the food is said to be guaranteed delectable, served in big portions, and truly affordable.

The Ulam To-Go range includes Filipino favourites like pork sisig, kare-kare, dinuguan, beef caldereta, liempo and pork steak. The range is available in 814 stores in the Philippines.

Tipco new interesting fruit mix – ginger carrot and rose lychee

The Thai fruit juice company Tipco has released two interesting fruit mix flavours under the Tipco Fruity Mix range, which contains 40% mixed fruit and vegetable juices.

The Tipco Fruity Mix Rose Lychee Juice contains vitamin C which helps in the anti-oxidation process and creates collagen for the normal functioning of the skin. Vitamin C also plays a role in boosting the immune system.

Similarly, the Tipco Fruity Mix Ginger and Carrot Juice contains vitamin C and helps to improve immunity.

Brands are increasingly innovating with floral flavours such as rose as well as immunity boosting ingredients such as ginger and turmeric.

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