Party Dairy by BJC has joined the lactose free bandwagon in Thailand with the launch in early October 2019 of the new Party Dairy Lactose Free Probiotic Drinking Yogurt. Party Dairy Lactose Free is free from fat, artificial flavour and lactose. The 280ml yogurt drink in original flavour is also lower in sugar.
Party Dairy Lactose Free Probiotic Drinking Yogurt is interesting because it represents a growing shift in the lactose free claim from milk into the drinking yogurt sub-category in Thailand.
Boss Salted Egg Chips have been in the Malaysian market for quite sometime. The market is inundated with too many salted egg products at the moment. However, the new launch Boss Salted Egg Chips with Chicken Floss has caught our eyes.
After launching Pokka Houjicha No Sugar, beverage manufacturer Pokka Singapore is now back riding the milk tea trend with the new Pokka Oolong Milk Tea. The new RTD milk tea drink is said to offer “double the fragrance”, “lesser the sugar” and is “smooth and silky”.
Pokka’s current range of milk tea Premium Earl Grey Milk Tea and Premium Milk Tea (Original) use premium Ceylon tea leaves that are 100% real brewedĀ and not extracted. The new Oolong Milk Tea is 100% brewed with oolong tea to offer consumers with a new milk tea experience.
Pokka Oolong Milk Tea is available at 7-Eleven in Singapore.
From delicious cocktails to unique treats by top chefs, the Johnnie Walker Gifting Studio is officially open following a festive celebration.
Singapore, 6 December 2019 ā Diageo Global Travel, in partnership with Changi Airport Group (CAG) and DFS Group, the worldās leading luxury travel retailer, celebrated the official launch of its new and exclusive Johnnie Walker Gifting Studio at Singapore Changi Airport at Terminal 3 yesterday. The special launch event was attended by representatives from Diageo, CAG, DFS Group, top chefs and leading bartenders in addition to local and global media and influencers.
Ms. Teo Chew Hoon, Ms. Lim Peck Hoon, Paulo Guludjian, Aymeric Lacroix, Prashant Mahboobani (L to R)
Actor Robert Tonelli Jr. hosted the launch celebration, kicking off with welcome addresses from Diageo and DFS followed by the official ribbon cutting. He then encouraged all guests to immerse themselves in the festive spirit by inviting them to choose from an array of charms, personalised ribbons, bags and gift tags to create their own bespoke gift with a bottle of Johnnie Walker Blue Label. Throughout the event guests enjoyed delicious treats featuring Johnnie Walker, The Singleton, Baileys and more, produced by top Singaporean chefs.
Emcee Bobby Tonelli, FLY Entertainment Artiste, Cindy Khoo, Janice Wong, Samantha Tan, Cheryl Koh, Pang Kok Keong (L to R)
All treats showcased at the event will be available for travellers to try at the pop-up throughout the festive season. Each week is dedicated to one of the partner chefs, meaning travellers can sample different creations each time they visit.
Baileys Truffles by Awfully Chocolate
Festive cocktails were served throughout the event, including a Baileys infused Eggnog, Choco-peppermint Martini with Johnnie Walker A Song of Ice, Roe & Co. infused Gingerbread Latte, Tanqueray-infused Cranberry Punch as well as a festive Johnnie Walker A Song of Fire cocktail.
Tanqueray Cranberry Punch
Speaking about the collaboration, Cheryl Koh said āāIāve loved being part of this special partnership. Working with the highest quality produce to create edible pieces of art is one of the most exciting parts of being a pastry chef. This time of year is all about giving back, and Iām delighted to share my two creations with everyone here and with the travellers who will visit this beautiful gifting studio over the festive season.ā
Paulo Guludjian, General Manager for Diageo Global Travel in Asia, Pacific, Middle East, India and Egypt, said āToday has shown how exciting and engaging this gifting studio really is. Offering product personalisation often ties in beautifully with the shopper mission at this time of year and with plenty of options to choose from weāve no doubt our consumers will find what theyāre looking for.ā
While the new installation will predominantly focus on Johnnie Walker and showcase the brandās gifting accessories and latest blends, travellers will also be able to explore similar gifting ideas and limited editions from some of the wider Diageo portfolio including Baileys Irish Cream and limited-edition Special Release malts.
The Johnnie Walker Gifting Studio is situated in the Terminal 3 Departure Transit Hall and will remain open until January 9th, 2020.
1 The World’s 50 Best Restaurants 2016
2 Prestigious San Pellegrino Asiaās 50 Best for 2013 & 2014
Treats will be available throughout the month at the pop-up:
Week 1 (30 Nov ā 6 Dec): Johnnie Walker Gold Label infused macarons from Tarte by Cheryl Koh
Week 2 (7 ā 13 Dec): Baileys pralines from Janice Wong Singapore
Week 3 (14 ā 20 Dec): The Singleton-infused Bon Bonās by Pang Kok Keong from Antoinette
Alex the Lion & friends are set to take you on a wild adventure this school holidays!
Kuala Lumpur, 5 December 2019 ā Based on the smash-hit DreamWorks animated motion picture, āMadagascar The Musicalā debuted its South East Asia show in Kuala Lumpur today at the Plenary Hall KLCC! Alex the Lion, Marty the Zebra, Melman the Giraffe and Gloria the Hippo brought audiences on an exciting adventure as they made an escape from their home in New Yorkās Central Park Zoo and entered into a madcap world of the hilarious King Julien. Malaysia was the first in Southeast Asia to host the International DreamWorks Production.
Madagascar The Musical follows the story of Alex the Lion as the main attraction at the New Yorkās Central Park Zoo. He and his friends have spent their whole live before the public, curious to see what else is out there, his best friend Marty the Zebra lets his curiosity get the better of him and escapes from the zoo and into the city that takes them on a wild adventure straight into the zany world of King Julienās Madagascar!
The Plenary Hall at KLCC was transformed into a colorful jungle world of the island of Madagascar with props and background depicting the animated motion picture. Audiences were entertained by witty penguins Skipper, Kowalski, Rico, and Private as they set to go on a wacky adventure along with Alex and his friends. Produced in the UK in collaboration with DreamWorks, Madagascar The Musical featured iconic songs including āI Like To Move It, Move Itā and other new songs that kept audiences moving to the beat. Ā Ā
āWe are thrilled to be hosting Madagascar The Musical live in Malaysia for the first time together with International DreamWorks since its acclaimed UK Tour. Madagascar the movie was such a big hit in the theatres and now bringing it to live together with the producers and cast members has been such an honor. Each of the characters bring something unique to the show for every individual. We hope that the show has been well received and entertaining for each one of you and hope that by us bringing international acts and performances, this will help boost Malaysiaās image as the entertainment hub in the region. We look forward to collaborating and bringing many other international shows to Malaysia in the near future.ā, said Datoā Grace Lee, Managing Director of Milestone Production.
Madagascar the Musical is set to be in Kuala Lumpur till 8 December 2019, so hurry and get your tickets! On top of that, you stand a chance to get 25% off for Premium, VIP and Cat A seats with your Maybank Cards. For more information on the show, cast and where to purchase tickets, visit www.milestone-entertainment.com or www.facebook.com/MilestoneEntertainment.Show/
Itās time to go wild!
Show Date: 5th ā 8th December 2019
Venue: Plenary Hall, KLCC
Ticket Prices: RM498 (Premium) | RM368 (VIP) | RM268 (CAT A) | RM188 (CAT B) | RM98 (CAT C)
*Ticket prices are subject to RM4 ticketing fee
About Milestone Production
Established in 2003, Milestone Production is one of the regionās leading show production companies that provides unparalleled live entertainment experiences globally.
We aim to cultivate appreciation of the performing arts in the region by bringing in internationally acclaimed West End and Broadway productions to Malaysia and to the rest of South East Asia, namely ā āMama Mia The Musicalā, āThe Mousetrapā, the multi-award winning Broadway production āJersey Boysā, āThriller Liveā, āSaturday Night Feverā, āPotted Potterā, āDr.Bubble With Milkshakeā, āOne Man Star Wars Trilogyā, āDr.Balloonās Science Adventureā, āRumour Has It ā Adele ā Her Life And Songsā , the iconic āAn Evening With The Phantom Of The Operaā and āRemembering Whitney – The Greatest Love Of Allā.
Food tourism has always been the norm with Malaysian travellers, where the taste of a place helps shape the entire experience of a destination. With an increasing emphasis placed onĀ sustainable foodĀ andĀ conscious consumption, we wanted to highlight a fewĀ biodynamic wineries in New South WalesĀ that would be perfect places to visit during the New Year for the readers.
Some key facts about biodynamic wine:
Biodynamic wine is made with a set of farming practices that views the farm as a single ecosystem, with each portion of the farm or vineyard contributing to the next to create aĀ self-sustaining system.
Natural materials, soils, and compostsĀ are used to sustain the vineyard.
Chemical fertilizers and pesticides are forbiddenĀ for the sake of soil fertility.
Biodynamic farming also seeks sustainability, orĀ leaving the land in as good or better shapeĀ as they found it for future generations.
Krinklewood Vineyard, Hunter Valley, New South Wales
Accommodation can be found near the winery at the Hunter Valley Resort for MYR 246 a night (2 pax)
Macquariedale Wines, Hunter Valley, New South Wales
The first vineyard in the Hunter Vallety to receive full Biodynamic Certification, Macquariedale Organic Wines follows a passion for natural winemaking, specialising in converting small parcels of grapes into the most delicious natural wines available in Australia. The wines are organic, biodynamic, low preservative, vegan-friendly, and natural.
Accommodation can be found near the winery at Chateau Elan At The Vintage Hunter Valley for MYR 477 a night (2 pax)
Tamburlaine Wines, Hunter Valley, New South Wales
Tamburlaine was established in 1966. In 1985 the Hunter winery was purchased by a small group of friends and relatives led by Managing Director and Chief Winemaker, Mark Davidson. Mark has built his long-term winemaking philosophy around Contemporary Organic practices in the vineyard and the winery. After challenging years of research and development, Tamburlaine Wines have become one of Australiaās largest producers of organic wines with vineyards in the Hunter Valley and Orange region.
Accommodation can be found near the winery at Pokolbin Village Accommodation for MYR 337 a night (2 pax)
Wallington Wines, Orange, New South Wales
Wallington Wines is a family owned and operated Organic and Biodynamic farm producing certified grapes and olives just outside the picturesque town of Canowondra in the Central Ranges Region of New South Wales. Their unique straw bale cellar door and winery was establish in 1999 and is home to the Wallington Wine brand. All processes of making the wine from bud to bottle is undertaken on the property.
Accommodation can be found near the winery at The Old Vic Inn for MYR 399 a night (2 pax)
Get your discounted flights to New South Wales and book your accommodation onĀ Trip.com.
Just when you think you have seen all the bizarre beverage combinations, Kopi Kangen in Indonesia surprises us with a new strange mix of chocolate with Sido Muncul’s Tolak Angin. Known as Kangen Dimanja, this drink not only has the iconic Tolak Angin (“expel the wind”) but also comes with chocolate and fresh milk.
Tolak Angin is traditionally taken to strengthen the immune system, alleviate digestive disorders, and reduce discomfort and swelling.
By combining Tolak Angin with chocolate and milk, the new drink Kangen Dimanja injects a jamu element into coffee and is set to draw the crowds for Kopi Kangen. First set up in Indonesia on 22 February 2019, Kopi Kangen now operates 25 coffee shops in Indonesia.
*We erroneously mentioned this drink contains coffee
The third edition of ProWine Asia (Singapore) invites wine and spirits aficionados and imbibers to explore and engage with some of the worldās leading industry experts
Singapore, 04 December 2019 ā ProWine Asia (Singapore), the regionās leading wines and spirits trade fair returns for its third edition from 31 March to 3 April 2020 at the Singapore Expo, Hall 4. The four-day trade event, poised to bring together some of the best products and people from the industry, will feature a carefully curated showcase of 300 high-quality exhibitors from 30 countries and regions, including 15 national pavilions and country groups, and a knowledge-based line-up of tasting sessions, masterclasses, workshops and seminars.
Singapore topped the market with the highest potential for European and North American wine and spirits producers to enter over the next five years, according to the ProWein Business Report 2018. The report is the most comprehensive of its kind in the global wine industry and has been commissioned annually for the last three years, by ProWein – held in DĆ¼sseldorf – which is the worldās largest International Trade Fair for Wines and Spirits, in which ProWine Asia (Singapore) shares its global network and established expertise from. The report surveyed over 2,300 experts in the wine industry across 46 countries revealed another finding that put the spotlight on Southeast Asia ā in total, six Southeast Asian countries claimed the top 10 as emerging sales markets for producers and exporters.
What to expect at ProWine Asia (Singapore) 2020?
With growing interest and consumption in the region, and against the backdrop of changing millennial preferences and a rising affluent middle class, ProWine Asia (Singapore), provides a strategic business platform with the right setting for exhibitors, buyers and visitors to access a world of wines and spirits, glean insights on latest industry trends, and benefit from face-to-face networking ā all to meet the needs and wants of the customer-consumers of today.
āHaving been in the market for the past two editions of the fair and now into its third, it is essential for us to keep our ear to the ground, especially as Singapore grows in momentum to becoming the wine hub of the region and gateway to other Southeast Asian markets,ā said Ms Beattrice J. Ho, Project Director at Messe Duesseldorf Asia – joint organiser of ProWine Asia (Singapore) 2020. āTo this end, with ProWine Asia (Singapore) growing from strength to strength, backed by strong demand and interest, we are pleased to unveil an industry-tailored programming at our 2020 edition ā aimed to encourage producers and retailers to engage in deep conversations, discuss market demands and needs, and forge new networks.”
As one of the region’s most anticipated industry events of the year, here are the highlights some 7,500 trade attendees from key ASEAN markets of Singapore, Malaysia, Indonesia, Thailand, Philippines and Vietnam can expect at ProWine Asia (Singapore) 2020:
Strong participation by 15 national pavilions and groups: Signifying the relevance and draw of the Southeast Asian market as a region for success, representation from some of the best wine and spirit labels, solutions and concepts are expected from; Australia, Austria, Chile, France, Germany, Hong Kong, China, Hungary, Ireland, Italy, Portugal, Singapore, Spain, South Africa, and more spanning different origins, appellations, styles, terroir and varietal.
Discovery through curated experiences and itineraries: Celebrating markets and its diversities, curated itineraries will be designed for trade visitors which will be prioritised according to categories of interests. Offering a customised experience such as this will allow visitors to journey through the show floor in a more focused approach and get up-close-and-personal with the winemakersā themselves, as they learn about old to new world wines, the revival of rĆ³se, premium gin, rum and sake, to traditional and craft whiskies and beers.
Thought leadership takes centre stage: Priding itself as a knowledge-sharing platform, the 2020 edition will offer a rich programme with key topics as well as latest industry trends; from marketing to millennials, understanding standards and regulations in Southeast Asia, culture of private and bespoke labelling and more at expert-led masterclasses and seminars. WSETĀ® Level 1 Award programmes in wines, sake and spirits, creative wine and culinary pairings and wine tasting sessions will also be part of the line-up.
Return of the popular Champagne Lounge:Presenting a dedicated showcase of champagne houses and winemakers in a setting that matches the art de vivre of the appellation, the Champagne Lounge Asia ā Singapore, is a must-visit. The tasting area offers buyers the opportunity to select champagnes upon their criteria, and receive recommendations by professionals and an onsite oenologist.
Co-location with FHA-Food & Beverage
Jointly organised by Messe DĆ¼sseldorf Asia and Informa Markets, ProWine Asia (Singapore) is held alongside FHA-Food & Beverage . Expected to draw over 2,000 exhibitors and 48,000 trade attendees from across the globe, this synergistic co-location with FHA-Food & Beverage will provide the industry with a one-stop shop, easy access to a wide array of food, drinks, wines and spirits portfolios, as well as open up an unrivalled marketplace to forge cross-sector contacts and gain new leads.
SHAH ALAM, DECEMBER 04, 2019 ā Ayam Brandā¢, synonymous in Malaysia for its sardines in the iconic yellow and red can, and varieties of tuna, is adding Saba Mackerel Flakes to its healthy, convenient and tasty ready-to-eat fish meals.
Saba is the Japanese word for Pacific mackerel[1]. Saba is a dietary staple in Japan, popular for its nutritional value, affordable price and rich taste. In Malaysia, grilled saba is a favourite at Japanese restaurants.
Now you can enjoy the exotic saba mackerel fish at home, at work or at leisure with Ayam Brandā¢ Saba Mackerel Flakes that come in three variants of Chilli, Extra Virgin Olive Oil and Mayonnaise. Ayam Brandā¢ has localised these variants to deliver the best taste and quality saba mackerel flakes to Malaysians.
Saba mackerel is acknowledged for its great taste but did you know that it is an exceptionally nutritious fish? ItĀ is high in protein, vitamins, minerals, and omega-3 fatty acids EPA and DHA.Ā Ā
Based on an article by U.S National Institutes of Health, diets which are rich in omega-3 have been linked to healthy aging, such as in Japan, which has the highest life expectancy globally[2].
However, our bodies do not produce omega-3 fatty acids which is why it is necessary to obtain these nutrients from natural food sources such as seafood.[3] Saba mackerel has almost 50% more omega-3, compared to a similar serving of tuna. In fact, one 160gm can Ayam Brandā¢ Chilli Saba Mackerel Flakes has the same amount of omega-3 as eight softgel fish oil capsules, fulfilling your weekly omega-3 needs[4].
Omega-3 can promote brain health during pregnancy and early life as it is crucial for brain growth and development in infants. Getting enough omega-3s during pregnancy is associated with numerous benefits for your child, including higher intelligence, better communication and social skills, fewer behavioural problems and decreased risk of developmental delay.
Omega-3 fatty acid DHA also improves reading skills and behaviour in kids who need help most ā those whose test scores place them in the bottom 20% of their elementary school class ā according to a controlled trial[6].
Our eyes are constantly exposed to blue light from looking at electronic and digital screens and this can increase the risk of permanent eye damage or even blindness. Getting sufficient omega-3 DHA, which is a major structural component of the retina of our eyes, may be vital in keeping eyes healthy, and maintaining good vision for a longer period of time[7].
Studies have also found omega-3 can benefit age-related cognitive decline such as Alzheimer’s Disease. Older adults who consume omega-3 from seafood perform better on thinking skill test, suggesting that omega-3 can reduce the risk of Alzheimer’s disease[8].
Interestingly, numerous research studies indicate that consuming omega-3 that is naturally found in food sources brings more benefits than taking it as a fish oil supplement. Hence, there are so many reasons to add Ayam Brandā¢ Saba Mackerel Flakes to your diet as a rich source of omega-3, at every stage of your life.
While fresh saba mackerel is not widely available at local markets and supermarkets, it is available at Japanese restaurants albeit at a premium price. However, Ayam Brandā¢ Saba Mackerel Flakes brings all the nutritional benefits, especially the omega-3, with the convenience of a ready-to-eat meal in variants that suit Malaysiansā taste buds including chilli, Extra Virgin Olive Oil and Mayonnaise.
Now you know it is easy to get all the goodness of omega-3 from Ayam Brand ā¢ Saba Mackerel Flakes. Just pull the tab to open a can and it is ready to eat. To make it a meal, have it with hot rice, or roll it with rice and wrap with seaweed for homemade Onigiri. It tastes great in a wrap, as a sandwich filling, over pasta, or as a pizza topping.Ā
Ayam BrandTMĀ Saba Mackerel Flakes in Chilli (160gm) and in Mayonnaise(160gm) retail price atĀ RM 6.20Ā while in Extra Virgin Olive Oil (150gm) retail price atĀ RM 6.50. The complete range of Ayam Brandā¢ās healthy and convenient products are available at supermarket outlets nationwide.Ā
[4] One fish oil supplement in softgel contains 300 mg of omega-3.Ā Based on National Institutes of Health. Dietary Supplement Label Database, 2015[1] www.healthline.com/nutrition/17-health-benefits-of-omega-3#section2
Singapore, 3 December 2019 ā MO BAR at Mandarin Oriental, Singapore will launch the second volume of its menu on Monday, 16 December 2019, drawing inspiration from the travels taken by Bar Manager Michele Mariotti and his team since the barās opening in late 2018. Building on the first menuās theme of nomadic voyagers and āPeople of the Seaā, the progressive new concept invites guests on a whimsical journey across Asia.
The MO BAR team have spent the last year collaborating with top bars and bartenders across the region as part of their āNomadic Foragersā programme. In each city they visited, the group partnered with a local expert to explore the markets and meet with purveyors to discover herbs, spices and ingredients that are unique to the location. Learning from their host, the team then created innovative cocktails for a pop-up event in each city to celebrate the local culture and flavours they enjoyed during their visit. Now reflecting on their adventures over the last year, a menu is curated to pay homage to each city theyāve visited.
The list consists of 16 drinks, including four non-alcoholic options, ensuring a beverage to appeal to every type of guest. Beginning with a star map showcasing the collection, the menu allows guests to understand various qualities such as alcohol content, flavour and style before delving into the finer details of each drink. Those with a keen eye can search for artwork throughout the menu inspired by each of the collaborators ā from symbols of the bars to the more cryptic illustrations telling stories from the host bartenders.
Highlights from the drink menu include the Silk Market, a temperance cocktail with Mandarin cordial, fermented honey and corn (SGD 12). The drink is served in a unique vessel made of preserved cloth from pineapple fibre, bringing back a local tradition the team learned about during their time in Shanghai at the beginning of their journey. For a more savoury treat, travel to Seoul with the Old Friend (SGD 14) comprised of BBQ kimchi, alcohol-free soju and seaweed. For all non-alcoholic drinks, a version with alcohol is also available upon request.
Old Friend
Moving into the spirit-infused portion of the menu, the T And T (SGD 22) was inspired by Micheleās guest shift in Hong Kong where he worked alongside Jay Khan of COA. With a tequila base ā a nod to COAās agave-centric concept ā the drink utilises lemon verbena and fig, two of the ingredients the team worked with after visiting a farm in the north of Hong Kong. Travelling to Vietnam, the Harvest Queen (SGD 24) features Agricole Rhum from South of Hanoi combined with apple and guava in a shaken, fruity tipple. Onwards to Thailand, the Chiang Mai-inspired Expedition (SGD 24) celebrates coffee plantations of the region with green coffee, grapefruit and vermouth. Adding a personal touch to the drink, each will be served in a handmade ceramic mug crafted by one of MO BARās team member who can tell the story of the experience.
Harvest Queen
The food menu sees an update as well, adding new creations such asĀ Jiaozi, Shanghai dumplings with Kurobuta pork and minced prawn (SGD 22), theĀ Gyu-Katsu SandoĀ with breaded Wagyu beef and bulldog sauce (SGD 32) and theĀ Lobster RollĀ with Boston lobster on a brioche bun with chive and radish. For vegetarian dishes, guests may opt for theĀ Rice RollsĀ featuring vegetables in Vietnamese rice paper with sweet chilli sauce (SGD 16) or the plant-based variation of theĀ MO BAR BurgerĀ with an Impossible Burger patty accompanied by cheddar and lettuce and a side of potato wedges (SGD 32).Ā The hotelās popular afternoon tea is also served daily, featuring artisan pastries and a myriad of accompanying local delights, with the personalised service for which Mandarin Oriental is renowned.
Prices are subject to 10% service charge and 7% government tax. For further information, log on to www.mandarinoriental/singapore. Reservations can be made by emailing mosin-dining@mohg.com or calling +65 6885 3500.
Friday, Saturday and eve of Public Holidays: 11 to 2am
Afternoon Tea Monday to Friday: 3 to 5pm
Two sittings for Afternoon Tea on Saturday, Sunday and Public Holidays: 12.30 to 2.30pm and 3 to 5pm.
About Mandarin Oriental, Singapore
Mandarin Oriental, Singapore is one of the worldās foremost luxury hotels. It is the only hotel in the city that has been awarded Five-Star status for both accommodation and spa in the prestigious Forbes Travel Guide for eight consecutive years (2012 to 2019). This award-winning property has a prime location, close to the financial hub, with easy access to nearby luxury boutiques and entertainment venues, and minutes away from Suntec Singapore International Convention & Exhibition Centre. The hotel features an impressive atrium lobby with 527 rooms and suites. Facilities also include the Oriental Club Lounge, an intimate spa, extensive meeting and banqueting facilities, five renowned restaurants and two lounges overlooking the spectacular Marina Bay.
About Mandarin Oriental Hotel Group
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the worldās most luxurious hotels, resorts and residences. Having grown from its Asian roots into a global brand, the Group now operates 31 hotels and eight residences in 21 countries and territories, with each property reflecting the Groupās oriental heritage and unique sense of place. Mandarin Oriental has a strong pipeline of hotels and residences under development, and is a member of the Jardine Matheson Group.
