Home Blog Page 892

Mister Donut adds healthy malunggay flakes

Image by Mister Donut

In the Philippines, Mister Donut has introduced Nibblers & Dip, which is glazed ring donuts with better-for-you Malunggay flakes. The available dips are Belgian Choco and Caramel.

Mister Donut earlier made available Malunggay Smidgets with real malunggay flakes that everyone would enjoy during busy or down time moments.

Image by Mister Donut

The use of moringa or malunggay in doughnut is an interesting way to improve the nutritional value of indulgent food items.

Apart from doughnuts with malunggay flakes, Mister Donut has rolled out its newest Premium Cake Donuts for consumers reward themselves for working hard.

Food tastes better with friends with foodpanda

As more of us slowly make our way back into our offices, lunches with our colleagues are a thing again. Enjoy quality catch up with your colleagues over lunch by ordering food delivery to the office, now made even more convenient with foodpanda’s latest group order option.

No longer do you have to worry about mixing up someone else’s order when ordering on their behalf! With group order, it is as easy as clicking on the “invite”  button, sending the generated link to your colleagues where they can join the group. From there, each person adds their individual orders to the group basket before you check out while saving on delivery fees! All that’s left to do is wait for your food to arrive before digging in.

From 6-8 October and 13-15 October only, from 12-5PM, enjoy flash deal on hawker orders! Use code “FLASHHWK” to enjoy 30% off up to $5, with minimum order value $12, and limited to first 2000 redemptions per day. Here’s rounding up some hawker options around the island:

CENTRAL BUSINESS DISTRICT

There is no lack of hawker options in the CBD – Maxwell Hawker Centre, Amoy Hawker Centre, Chinatown Complex Market and Hong Lim Food Centre are all within the vicinity. With good food available in all of those hawker centres, the hardest part is probably choosing which one to order from!

NORTH

Uncle Penyet serves up a tantalising lunch of smash fried chicken with rice if you’re craving for some fried stuff, or order a plate of Indian rojak for sharing!

SOUTH

The South of Singapore is a foodie’s dream haunt with places such as Tiong Bahru Hawker Centre, Bukit Merah View Market, Mei Ling Market & Food Centre, and Alexandra Hawker Centre available.

EAST

Some of the best foods are located in the East, and foodpanda has got you all covered. Foodie haven Old Airport Road Hawker Centre has the perennial favorites like prawn noodles, char kway teow, chicken rice available. Going further East, foodpanda has also got Bedok Interchange Hawker Centre.

WEST

If you’re in the mood for some light lunch, why not have the famed Jian Bo Tiong Bahru Shui Kueh, or have a bowl of comforting noodle soup from Kai Xuan Ban Mian to fill your belly.

With all these options available for you and your colleagues to order from, enjoy food you love, delivered better together!

New Study: Which ASEAN’s Country is Keeping Up with 34% Increase in Parcel Volume Caused by COVID-19?

  • Pandemic-induced shake-ups posed an enormous challenge for e-commerce logistics in Southeast Asia.
  • Singapore & Thailand have seen the least change in the average delivery time during social distancing.
  • E-commerce delivery companies introduced innovations to their technology and protocols to cope with the situation.
  • Parcel Monitor and iPrice Group examine these innovations, the stage of the industry, and where we go from here.

When COVID-19 hit ASEAN back in February, forcing countries to comply with social distancing measures, e-commerce businesses found themselves becoming essential services.

Unable to visit physical stores, consumers turned to online shopping for their everyday essential purchases like medical supplies and groceries. E-commerce aggregator, iPrice Group, reported in April that health supplements, face masks, and canned goods were among the most sought-after on regional e-commerce websites.

It became a priority for delivery companies to ensure that these essentials reach their destinations on time. But with logistics operations disrupted by COVID-19 worldwide, this has proven an enormous challenge.

Unprecedented challenges

Data on delivery speed collected by Parcel Monitor, a global e-commerce logistics community, shows exactly how difficult it is.

The worst impacts of social distancing on e-commerce deliveries were felt in Malaysia, where delivery time rapidly increased from 2.1 days (pre-social-distancing), peaking at 4.6 days (during social distancing). Similarly, in Indonesia, parcels took 3 days to reach destinations during the implemented social distancing measures, significantly slower than the previous average of 2.3 days.

Situations were better in Thailand and Singapore, but even in these countries, the average delivery time still increased by 0.2 days during the months when social distancing measures were implemented.

Comments from Ninja Van, a courier company with renowned e-commerce partners like Lazada, Shopee, and Zalora, among others, paint the same picture. A representative shared that their business across the region was affected in various degrees by the pandemic.

E-commerce experienced a jump in demand during the pandemic, with traffic growing up to 60% in April and May according to iPrice Group’s data, leading to an increase in parcel volumes in most ASEAN markets.

Some shippers were operating on shorter hours, which are measured to ensure the safety and well-being of their staff. More bulky parcels were also being shipped, which affected productivity, Ninja Van’s representative confirms.

In addition, limited flights and sailings across the region have resulted in delays and increased cost for logistics, as pointed out by Mr. Timothy M. Kairuz, Business Development Manager at Filipino logistics provider Transglobe Logistics International Inc.

Parcel Monitor also expressed concerns that these strains on delivery speed were affecting customer experience. They have noted surges in customer complaints, missing parcels, and customer service calls, leading to a poor experience for all parties involved in the delivery process.

Delivery companies across the region desperately needed to change the way they operate.

The future driven by smart solutions

Parcel Monitor discovered that a potential solution to the aforementioned challenges is the rising usage of parcel locker networks in Southeast Asia. These lockers help to ensure fast and flexible delivery services while minimizing direct contact between delivery personnel and customers.

For instance, the Singaporean government recently announced the development of 1,000 parcel locker stations nationwide scheduled for completion by the end of 2021. Meanwhile, parcel locker stations are also in 86 LRT stations in Malaysia, courtesy of Ninja Van and Prasarana Malaysia Berhad’s partnership in 2019, whereas PopBox and Box24 brought the same concept to Indonesia and Thailand respectively.

“This will be a delivery trend that will continue to grow in ASEAN as e-commerce logistics in the region continues to mature,” concluded Dr. Arne Jeroschewski, Founder and CEO of Parcel Monitor & Parcel Perform.

Dr. Jeroschewski further suggests that visibility and transparency on the delivery journey will become a key solution to improve customer experience for both recipients and merchants. “Customers want to know where the parcels are, what’s happening to them, and when to expect their orders at their doorstep,” said Dr. Jeroschewski.

In that regard, Ninja Van seems to be on the right track as they are already offering live tracking and a live chat feature that allow parcel recipients to better communicate with shippers while having full visibility of their parcels.

“We believe that being able to better connect and communicate with our shippers and parcel recipients allows the consumers to have high visibility of their parcels while staying updated about any new services or products,” said Ninja Van Co-founder and CEO Mr. Lai Chang Wen.

FedEx’s tracking device, SenseAware, on the other hand, gives merchants and senders round-the-clock updates on a delivery package, including information on temperature and humidity, which is highly important for essential products such as medicine and fresh groceries.

Finally, in response to the sharp uptick in demand for manpower, each company is applying their own technological solutions with the same goal of quickly ramping up capacity. Vietnamese express courier, Giaohangnhanh, recently unveiled an automatic sorting warehouse, which is the first of its kind in the country that they claim can help reduce manpower demand by up to 75%.

Meanwhile, Ninja Van focuses on automating intuition, which allows their staff to be less dependent on lengthy training procedures and to quickly familiarize themselves with operating processes.

Results of these solutions can already be seen in most countries by June. Parcel Monitor’s latest data shows that most of these countries’ average delivery speeds are already returning to pre-COVID-19 levels.

Malaysia’s e-commerce parcels now take an average of 3.1 days to reach buyers, which is an enormous improvement compared to the social distancing period. However, it is still slower compared to delivery speeds seen at the beginning of the year. Singapore’s delivery activities are back to the same level seen before social distancing while Indonesia also seems to be following the same trend.

The overall quick responses and improvements seen across the region show great potential for e-commerce and parcel delivery services in ASEAN.

“The pandemic has shown that the demand for e-commerce is on the rise and here to stay for the long haul,” Dr. Jeroschewski of Parcel Monitor offers an optimistic outlook, “there will be many upcoming opportunities for new players in the e-commerce logistics space to take advantage of this growth in e-commerce, and they may offer an even better experience to the customers.”

Methodology

Parcel Monitor and iPrice Group analyzed over 1.4 million parcel shipments in Singapore, Malaysia, Thailand, and Indonesia between January 2020 and June 2020.

About Parcel Monitor

Parcel Monitor is the global knowledge-sharing community dedicated to e-commerce logistics for retailers, logistics carriers and end-consumers around the world. Through logistics data and the collective wisdom of the community, Parcel Monitor creates a collaborative space for the e-commerce logistics industry, enabling a transparent and better delivery experience for everyone. Founded in 2016, Parcel Monitor also serves as a platform for end-consumers to obtain real-time shipment tracking updates across all carriers and countries. End-consumers can also provide qualitative feedback on the delivery experience. The platform tracks millions of shipments every month.

About iPrice Group

iPrice Group is a meta-search website operating in seven countries across Southeast Asia namely; Malaysia, Singapore, Indonesia, Thailand, Philippines, Vietnam, and Hong Kong. Currently, iPrice compares and catalogues more than 1.5 billion and receives about 20 million monthly visits across the region. iPrice currently operates three business lines: price comparison for electronics and health & beauty; product discovery for fashion and home & living; and coupons across all verticals.

 

CNA October Programme Highlight: For Food’s Sake!

Image by CNA

4 x 60’ | From Monday, 5 October 2020

SIN/KL/MNL: 9.00pm | BKK/JKT: 8.00pm | DEL: 6.30pm

COVID-19 has wreaked havoc on the global food system and its impact is evident through the entire supply chain.

Farmers watch helplessly as their produce are left to rot; consumer fears have sparked panic buys at supermarkets; and countless restaurants have closed for good. While the food disruption appears to ease, the impact of the pandemic has brought to light processes that could improve how our food is brought from farm to fork.

With his own restaurant business on the line, Singapore Chef Ming Tan, is on a mission to find out what needs to change, and uncovers a system ripe for a shake-up.

Don’t miss For Food’s Sake! on CNA.

Watch on demand: https://bit.ly/30CNz3d

 

Ep 1: Wake-Up Call: Restaurants

cid:image003.png@01D69B4C.F05A0720

cid:image004.png@01D69B4C.F05A0720

Premiere: Monday, 5 October, SIN/KL/MNL: 9.00pm | BKK/JKT: 8.00pm | DEL: 6.30pm

Encore: Tuesday, 6 October, SIN/KL/MNL: 11.00pm | BKK/JKT: 10.00pm | DEL: 8.30pm

In Singapore, more than a thousand restaurants have closed their doors permanently. Chef Ming wants to find out how the F&B industry can be more resilient and sustainable. Are consumers ready for virtual restaurants? Can robots cook and serve? And, are there just too many F&B outlets in this tiny nation?

Ep 2: Wake-Up Call: Farms

cid:image007.png@01D69B4C.F05A0720

cid:image008.png@01D69B4C.F05A0720

Premiere: Monday, 12 October, SIN/KL/MNL: 9.00pm | BKK/JKT: 8.00pm | DEL: 6.30pm

Encore: Tuesday, 13 October, SIN/KL/MNL: 11.00pm | BKK/JKT: 10.00pm | DEL: 8.30pm

Chef Ming finds out why Singapore’s farmers need to grow more food, and discovers a burgeoning agri-tech industry. But why are the millions of dollars poured into the sector not making an impact?

Ep 3: Wake-Up Call: Groceries

cid:image005.png@01D69B4C.F05A0720

cid:image006.png@01D69B4C.F05A0720

Premiere: Monday, 19 October, SIN/KL/MNL: 9.00pm | BKK/JKT: 8.00pm | DEL: 6.30pm

Encore: Tuesday, 20 October, SIN/KL/MNL: 11.00pm | BKK/JKT: 10.00pm | DEL: 8.30pm

When the pandemic hit, Singapore’s supermarkets struggled with the unprecedented demand. Chef Ming ponders if it’s time to rethink where and how consumers shop for food.

Ep 4: Wake-Up Call: Our Diet

COVID-19 has shone the spotlight on the eating of wild animals. But Chef Ming finds out that our modern diet isn’t exactly trouble free, and our love for meat has consequences. It affects how well we survive COVID-19, and how raising animals in modern farms may trigger the next pandemic.

Premiere: Monday, 26 October, SIN/KL/MNL: 9.00pm | BKK/JKT: 8.00pm | DEL: 6.30pm

Encore: Tuesday, 27 October, SIN/KL/MNL: 11.00pm | BKK/JKT: 10.00pm | DEL: 8.30pm

Goodday Milk Embarks on a Mission to create awareness and educate Malaysians towards the preservation of Borneon orangutans

Goodday Milk extends support to WWF-Malaysia to spread awareness and encourage Malaysians to protect orangutans

Kuala Lumpur, 5 October 2020 – One of Malaysia’s favourite milk brands since 1968, Goodday Milk is bringing more goodness for Malaysians and the communities we live in, including our natural treasures. In conjunction with the launch of Goodday Milk’s latest Gooday UHT Banana Milk, the brand will showcase support to WWF-Malaysia (World Wide Fund for Nature – Malaysia) to shed light on the plight of orangutans in the country.

Aiming to be more than just a milk beverage on store shelves, this marks the first wildlife conservation campaign spearheaded by Goodday Milk. Bringing more goodness to communities, through this initiative, Goodday Milk aims to educate Malaysians about orangutans as well as spread awareness on what we can do to protect this endangered species.

“At Goodday Milk we have always been advocating campaigns that add goodness to the life of our consumers, be it through meaningful partnerships or exciting rewards. Within support of WWF-Malaysia’s conservation efforts, we hope to leverage our vast audience of consumers and get them actively involved in protecting our Bornean orangutans,” said Santharuban T. Sundaram, Senior Vice President of Marketing and Alternate Business at Etika Sdn Bhd.

To drive more love and kindness towards our furry friends, Goodday Milk decided to step in and create awareness about the plight of our Bornean orangutans as well as encourage consumers to learn more about this endangered species and take action. To get consumers involved with this cause, Goodday Milk’s latest UHT Banana Milk packaging comes incorporated with a QR Code that consumers can quickly scan to learn more about the endangerment of orangutans in Malaysia. The link will also direct consumers to information about how they themselves can support the cause, by spreading awareness and contributing towards the mission.

In order to drive further support, Goodday Milk is also encouraging consumers to share images of their Goodday UHT Banana Milk pack on their social channels with #GooddaySupportsOrangutans. Upong receiving 1,000 hashtags from consumers, the brand will double their donations to WWF-Malaysia’s orangutan conservation efforts.

As a part of this campaign, Goodday Milk is leveraging digital assets such as engaging and informative videos to spread further awareness about the issues affecting orangutans in Borneo such as deforestation and climate change. Goodday Milk has also created the first orangutan influencer, Miss Nana to advocate a good cause. Miss Nana will be featured in  videos, taking audiences through the forests of Borneo and sharing her story with them, to educate Malaysians on the importance and need for protecting orangutans.

Goodday Milk is no stranger to heart-warming, feel-good campaigns that bring good cheer. From donations in kind to orphanage homes, to extending support to local dairy farmers and milk storage facilities, Goodday Milk has always upheld its mission of bringing goodness to the community through various means. More recently, the brand has also explored the use of digital initiatives, such as virtual moreh sessions and webAR celebrity house visits, to champion a Safe Ramadan for Malaysians.

For more information on the ongoing promotions and campaigns, kindly visit Goodday Milk Malaysia Facebook page www.facebook.com/gooddaymilkmalaysia.

New Jack ‘n Jill Potato Chip Sambal Udang flavour

Image by Minimeinsights.com

Jack ‘n Jill Potato Chip has introduced a new local flavour for the Malaysian palate. Prawn Sambal or Sambal Udang is a dish that is no stranger to Malaysians at large. Now, you can experience this dish in the form of a potato chip.

Jack ‘n Jill has also collaborated with actor Naim Daniel, with the creative input of CLOAK, to roll out limited edition non woven bag inspired by Naim.

Maggi instant noodle brings you on a culinary journey to Korea and Japan

Image from Nestle Malaysia

Maggi, the number one instant noodle in Malaysia, is bringing Korean and Japanese cuisine into Malaysian homes with the new Kimchi and Miso instant noodles.

First in the Maggi Fusian series are Karai Miso and Sarang Kimchi instant noodle in the bowl format.

Karai Miso is described as “savory rich miso from Japan, topped with chili oil for a spicy kick, paired with thicker and springier noodles, topped with chunkier garnishes for satisfaction in every bite.”

Sarang Kimchi contains the “rich fermented flavor of Kimchi with Korean Chili Paste, paired with thicker and springier noodles, topped with chunkier garnishes for satisfaction in every bite.”

 

Maggi Fusian, featuring popular Asian noodle dishes, is available in various countries including in Australia and India. In India, Maggi Fusian, launched in 2019, comes in three unique flavors, Bangkok sweet chili, Hong Kong spicy garlic and Singaporean tangy pepper. In Australia, Maggi Fusian is available in Thai Tom Yum, Japanese Teriyaki, Malaysian Laksa, Mi Goreng Hot & Spicy, Mi Goreng Soy & Mild Spice.

In Malaysia, Maggi Fusian Karai Miso (115g) is priced at RM 5.54, which is positioned at a premium compared to MAGGI Pedas Giler Perencah Tom Yummz (97g) at RM 3.10 (regular price RM 3.60).

For those who want to enjoy Japanese or Korean delights at home, do click here to purchase Maggi Fusian from Nestle Malaysia’s official store on Shopee.

Frozen pasta series by Ayam Brand featuring tuna, saba and shrimp

Image by Ayam Brand Malaysia

Ayam Brand Malaysia has introduced a new range of frozen pasta made from organic spaghetti and is available in three variants – Saba in Tomato Sauce, Green Curry Tuna and Spicy Shrimp.

The new frozen pasta taps into consumer demand for convenient but healthy food. The Ayam Brand frozen pasta series is ready in 4:30 minutes in a microwave.

Ayam Brand alluded to us in during an interview in 2017 that it has plans to go into the frozen seafood segment. Rather than going directly into frozen seafood, the frozen pasta does incorporate frozen seafood as its key element.

The new frozen pasta in available at selected Jaya Grocers:
Jaya Grocer Cyberjaya
Jaya Grocer Bukit Jelutong
Jaya Grocer Intermark
Jaya Grocer Mont Kiara 163
Jaya Grocer Starling
Jaya Grocer Bangi – Bangi
Jaya Grocer GLO Damansara
Jaya Grocer Saujana Utama
Jaya Grocer Jaya 33
Jaya Grocer Da Men
More locations are coming soon.

Barbican malt drink now in can

Image by 7-Eleven Malaysia

The Barbican non-alcoholic malt drink is now available in Malaysia in the convenient can format. Having Barbican in can makes it more convenient to consume than the current Barbican in glass packaging.

Barbican in a 250ml can in apple or pomegranate flavour is available at 7-Eleven for RM 4.90.

Image by Minimeinsights.com

Barbican is produced in Damman, Kingdom of Saudi Arabia by Aujan Soft Drinks Industries under the authorisation of Rani Refreshments FZCO.

Mamee x Tealive Spicy Mi Boba is outrageous but not beyond imagination

Image by Tealive

The team at Mamee has extended their imagination to a level unseen in the history of instant noodle in Malaysia with a new product called Spicy Mi Boba. This spicy instant noodle, which features  boba, is a unique collaboration with the popular milk tea chain Tealive.

Image by Tealive

Spicy Mi Boba can be eaten cool too by adding ice cubes. It also comes with a straw so that you can drink the soup at the end.

We have seen tapioca pearls being added inot various foods from pizza, wonton to hot pot. Well, creative folks in Japan have also experimented with boba as an instant noodle topping.

Image from qq.com

Some people took this concept even further by pouring milk tea into the instant noodle. Once they have finished eating the noodles, the next step is to drink the soup with a straw.

  1. During April Fool’s Day in 2020, Axton Salim, the director at the Indonesian instant noodle maker Indofood, hinted the possibility of Indomie Mi Goreng with boba on his Instagram account. The fictitious Indomie Boba did inspire quite a number of netizens in Indonesia to turn this concept into a reality in their homes.

To the guys at Indomie, Mamee has beat you to this and has now turned boba instant noodle into a reality.

The new Spicy Mi Boba is a reflection of how brands are listening and watching what consumers are doing and turning their creative ideas into a reality. It also demonstrate how both Mamee and Tealive speak the language of its target consumers, especially young consumers, who are keen on interesting hybrid or mashup concept.

The next step for Mamee is to encourage foodservice operators or even individuals to explore more creative ways to use the Mamee instant noodles at home or in restaurants.

The final message is do get your Mamee x Tealive Spicy Mi Boba now at shop.tealive.com.my.

 

 

HOT NEWS

Battle of the taste: Goodday Green Tea vs Oishi Tea Matchi

0
Presenting the battle of the taste. The contenders are Malaysia's Goodday Green Tea Flavoured Milk and Oishi Tea Matchi Matcha Milk Tea Drink from...

MUST READ

Protecting our Defence Forces

0
KUALA LUMPUR, 14 JULY 2020 – Fulfilling its brand commitment of being Always There For You, 7-Eleven Malaysia, the number one standalone convenience store...