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Educate yourself on coffee processing at Roots

Roots, a cafe and a micro roastery, in Thailand has launched the Coffee Education Series. Known as Coffee Processing, consumers can get a chance to know the different types of coffee processing methods Thai farmers use, such as washed, honey and natural process through tasting.

Roots Coffee Processing is a good example of how brands can help deepen coffee connoisseur’s understanding of the entire coffee process from growing to end product.

A set of three packs (200g per pack) is priced at THB 980.

Website: RootsBKK.com
Line OA: @rootsbkk

Hooray! Shot rebranded with new pack size

Hooray! by Thailand’s Crossmax Retail has renewed the packaging of its functional immunity juice in shot format, reducing the size from 90ml to 70ml. They are now known as Hooray! Shot in three SKUs – Ginger Blend, Turmeric Blend and Green Blend.

Ros’niyom ready-to-eat chilled food now at 7-Eleven outlets in Thailand

Image by Eat & Shout พี่เชาท์พากินพาเที่ยว

Thai restaurant operator IBerry Group, which runs the Ros’niyom (รส’นิยม) restaurant chain known for its Thai street food, has partnered with CPRAM to produce Ros’niyom ready-to-eat chilled food. The Ros’niyom range is sold at 5,500 of 7-Eleven’s convenience stores in Bangkok and surrounding areas from 15 July 2021 with the price at THB 69 per box.

Image by Eat & Shout พี่เชาท์พากินพาเที่ยว

The initial range includes Australian chuck beef green curry with rice, Thai minced beef with holy basil and dried chilli served with rice and Australian chuck beef red curry with rice.

The move is seen as another example of foodservice operator pivoting its operation towards retail packaged food to improve touchpoint.

JustDrink new limited edition bottles combines AR and music

Taokaenoi has launched a limited edition JustDrink milk tea in Thailand featuring the use of augmented reality (AR) technology to appeal to young consumers with music and AR. The collaboration involves music from the Thai band Three Man Down. There are 8 bottles to collect as part of the series with various themes like travel, game, music and fashion.

 

Bigo Live Launches Musang King Durian Sales Livestream

Kuala Lumpur, 16 July 2021 – Bigo Live, the global leading live streaming platform, invites Malaysians to feast on the King of Fruits this durian season with the Musang King Sale livestream. During the special livestream, Bigo Live will host local durian sellers, Charles, popular Malaysian YouTuber (Bigo Live ID: CharlesTee) and Risteena, Malaysian local actress (Bigo Live ID:Risteena) who will be offering the famous Musang King variety from a low promotional price of RM1.

The durian season has been hampered this year with lockdowns and rising infection cases, and the restrictions on travel have negatively impacted sales for local vendors. To address this, Bigo Live will provide durian sellers an alternative platform to supply durians to Malaysians to enjoy their favourite fruit from the comforts of home.

Charles will be offering one box of Musang King for RM1 (limited to 100 boxes) during his livestream on 17 July 2021 at 9.30pm. On the other hand, Risteena will be offering one kg of Musang King for RM1 (limited to 200kg) on 19 July 2021 at 5pm.

With the enhanced movement control order in place throughout the country restricting daily life and routines, Bigo Live strives to bring joy and positivity to Malaysians by becoming the go-to source for interactive and engaging entertainment. In line with this mission, Bigo Live will launch similar deals in the near future and make it more widely available to users across the country.

To catch the livestream, please download the Bigo Live app here (iOSAndroid).

SUPPORT #WHITEFLAG MRCA and DSAM Join Forces to Aid More than 8000 Families

3rd Distribution to Taman Tasik Permai Ampang - 7th July 2021

Kuala Lumpur, 16 July 2021 – In response to distressed Malaysians whose livelihood have been  disrupted by the on-going MCOs, Malaysia Retail Chain Association (MRCA) and Direct Selling  Association of Malaysia (DSAM) have joined hands to raise emergency funds to purchase  essential food supplies for those in desperate need. With the aim of raising RM500,000 from this  initiative, food boxes are being distributed by both associations to more than 10,000 families within  the Klang Valley and its adjacent vicinities since 3rd July 2021.

To date, the food boxes have reached 2000 families at 9 distribution locations including PPR  Pantai Ria, Kuala Lumpur; PPR Sri Sabah, Kuala Lumpur; Kampung Tasek Permai, Ampang  Jaya; Kampung Labu Lanjut, Sepang; Kampung Baru Sungai Chua, Kajang; Salak Selatan Baru,  Kuala Lumpur; PPR Seri Nilam, Ampang; PPR Hiliran Ampang, Kuala Lumpur; and PPR Pandan  Mewah, Ampang. More locations are currently being finalised for on-going distributions. In these  events, each recipient will receive a food box containing rice (5kg), instant noodles, vermicelli  noodles, sardines, baked beans, malt-based chocolate drink powder and biscuits.

Ms Shirley Tay, President of MRCA added that “Many of our members are badly hit by this  pandemic. Some cannot sustain beyond 3 months with their current cash flow positions. However,  we believe that this collaboration with DSAM will be at least help the less fortunate as every  contribution would lessen the suffering of the rakyat”

“During this difficult time, we understand many families are struggling to put food on the table.  With this initiative, we are working alongside our retail partners from MRCA to help the affected  families. Through this small gesture, we hope to help them to get through these challenging  times,” said Datuk Tan Chong Guan, President of DSAM.

Cash contributions to this cause can be made directly via;

MRCA (CIMB no. 8600617216 or via this form https://bit.ly/3r595cZ) For more information, kindly contact Simon Wong or Lee Choo via Whatsapp at +60 12 438 0435  or visit MRCA’s website www.mrca.org.my;

DSAM (Public Bank Account no. 3078 894 406 or via this form https://bit.ly/2TAVpdw) For more information from DSAM kindly contact Lawrence Cheah or Feriz Mohamad via  WhatsApp at +60 19 378 7937 or visit DSAM’s website www.dsam.org.my

National Day Celebrations at Heart of Darkness

Heart of Darkness has an exciting week of activities planned leading up to National Day. Get into the spirit early and drink to your heart’s content with your kakis, starting Monday, 2 August.

Bask in the kampung spirit this National Day with specially crafted cocktails and pizzas inspired by some of Singapore’s most iconic dishes. Launching this week, the refreshing, easy-drinking Singapore Golden Ale and the Singapore Hoppy Pilsner brewed by Heart of Darkness just for the occasion are the perfect beers to sip on as you get your party on with these daily specials…

Chilli Crab Pizza

  • 2 August, Monday – Chase the Monday Blues away with 1-for-1 offers on craft California pizzas (U.P $24 – $26), with a local twist; the 3 flavours on offer are Chili Crab, Masala Curry and Beef Rendang to pay homage to Singapore’s melting pot of cuisine and cultures.

 

  • 3 August, Tuesday – There’s no better way to enjoy Tiki Tuesday than with cocktails inspired by our own little island, featuring super shiok creations such as a kaya-infused cocktail and dumpling cocktail that’s served xiao long bao-style.

 

  • 4 August, Wednesday – Take your girlfriends on a fun ladies’ night out, with 50% off for ladies on cocktails and house brews as well as beers from local craft breweries all night long, so no need to kancheong!

 

  • 5 August, Thursday – Enjoy Fresh Tapped Thursday with special offers on the exclusive Heart of Darkness Singapore beers, and continue the merry-making at home with Growlers going for $60 (U.P. $75).

 

  • 6 August, Friday – Happy International Beer Day! To commemorate Singapore’s 56th beer-thday, the first 56 people who visit the bar will receive a small complimentary Singapore beer, so bring along your fellow hopheads and join in the festivities with a cold one on the house.

 

  • 7 and 8 August, Saturday and Sunday – Get into the birthday spirit(s) with all-day free-flow Singapore beers from Heart of Darkness and other local breweries, as well as all-you-can-eat pizzas. Thinking of upping the ante? Don’t paiseh, grab a tipple or two with cocktails also included in the free-flow offer, going for $56 for 2 hours per pax.

Buddy Up for Fairmont Singapore’s ‘Mancation’

 Fairmont Singapore teams up with Glenmorangie and Truefitt & Hill to present the ultimate luxury getaway for the big boys

Singapore, 12 July 2021 – Gents looking to catch up and bond with their male pals following recent weeks of being at home will find the perfect respite with Fairmont Singapore’s ‘Mancation’ – a tailored and thoughtful staycation package set to get any man’s approval.

Partnering with Truefitt & Hill and Glenmorangie, Mancation is the getaway for men to round up a few good buddies and recharge in luxe hotel comfort; enjoy a pampering massage and exclusive access to a Truefitt & Hill shave or haircut; indulge in a specially curated dinner with craft beer pairings and awesome views at SKAI; relish a fun session with their mates over a fine appreciation of Scotch & Whiskey with Glenmorangie and Ardbeg; and then sleep in and wake up to a hearty breakfast at Prego the morning after.

Available from now till  30 September 2021, the ‘Mancation’ package is just the perfect activity to break out of hibernation and enjoy camaraderie with a few good pals!

Marcus Hanna, Managing Director of Fairmont Singapore and Swissôtel The Stamford shared: “As a man myself, I understand how equally important it is for men to have the occasional bonding time with a few good friends. The launch of Mancation is timely as gents can come together again in social settings to do the things they love. We have no doubt that this creative spin of our well-received ‘Mumcation’ package that launched last year ticks all the right boxes for what men need individually, and with their friends.”

Fairmont Singapore’s Mancation

Featuring exclusive partnerships and a curated experience, men and their pals can enjoy a host of activities together.

Curated “Me Time” Spa Treatment with Hommage

Upon checking in, guests can book in at Willow Stream Spa for a specially-curated treatment, “Me Time” by luxury skincare brand HommageDesigned for the busy gentleman, this treatment starts with a back massage to ease all the tension built up from daily stresses from work or as a hands-on father, followed by an express facial for a refreshing pick-me-up.

Glenmorangie Whisky Tasting Experience at Anti:dote

After a relaxing afternoon at the spa, spend some quality time together at Fairmont’s acclaimed cocktail bar Anti:dote and savour the finest award-winning selections from the Moët Hennessy spirits portfolio during an exclusive Glenmorangie whisky tasting experience. For a truly one-of-a-kind experience, guests will be guided through a tasting while enjoying the nuances of Glenmorangie Lasanta 12 Year Old (2020 First Place for Best Single Malt 12 yo in IWC), Glenmorangie Quinta Ruban 14 Year Old (2020 First Place Best Single Malt 13 -14 yo in IWC) and Ardbeg 10 Year Old (Master Distillery of the Year 2020).

Dinner with a View – and Plenty of Drinks

Come evening, an indulgent dinner awaits with  unparalleled iconic views of the city from SKAI, the refined and contemporary grill restaurant located on the 70th floor of Swissôtel the Stamford. Gents can opt for SKAI’s four-course dinner set, paired with four distinctive local craft beers, or have their palates spoilt witha truly luxe dining experience with free-flow A5 Miyazaki Ribeye steak, sourced from 100% grain fed cows in Japan, accompanied with a glass of wine for every steak ordered and bottomless sides like hand-cut chips and Hokkaido corn.

Hearty Morning-After Breakfast

Pay off that sleep debt and wake up later to a hearty morning-after breakfast at Prego, the hotel’s Italian restaurant that offers diners handcrafted, authentic Italian food amidst a casual, chic setting.

Special Welcome Perks for the Men

To top it all off, the Hotel has partnered with Truefitt & Hill, London’s finest traditional gentlemen’s barber and perfumer. All guests will receive a gift voucher in their rooms, presented in a beautifully packaged pillowbox along with an amenity kit, for a choice between The Royal Cut or The Ultimate Shaving Experience to spruce up their looks at the nearby Ann Siang Hill shop. The Royal Haircut offers grooming essentials of Haircut and Shampoo that are all expertly performed by a highly trained team of barbers and manicurists; while The Ultimate Shaving Experience lets guests enjoy all the pleasures of their Traditional Hot Towel Wet Shave with a deep relaxing face massage.

Book a Mancation now!

The ‘Mancation’ package is available for direct bookings from now till  30 September 2021 via the Fairmont Singapore website: www.fairmont-singapore.com/offer/mancation. This is valid on stays through 30 September 2021.

Mancation for 1 Guest – $549.00 ++

  • 1 Night Accommodation in Fairmont Singapore King Room
  • Breakfast at Prego
  • 1 x Hommage 60 minute “Me Time” Massage & Treatment at Willow Stream Spa
  • 1 x Voucher for The Royal Cut or The Ultimate Shaving Experience at Truefitt & Hill
  • 1 x Welcome Amenity Kit from Truefitt & Hill
  • Glenmorangie Whisky Tasting Experience at Anti:dote
  • Free-flow A5 Miyazaki Steak Dinner with Wine Pairing OR 4-Course Dinner Set with Craft Beer Pairing at SKAI

Mancation for 2 Guests – $908.00 ++

  • 1 Night Accommodation in Fairmont Singapore Room (2 Queens)
  • Breakfast at Prego
  • 2 x Hommage 60 minute “Me Time” Massage & Treatment at Willow Stream Spa
  • 2 x Voucher for The Royal Cut or The Ultimate Shaving Experience at Truefitt & Hill
  • 2 x Welcome Amenity Kit from Truefitt & Hill
  • Glenmorangie Whisky Tasting Experience at Anti:dote
  • Free-flow A5 Miyazaki Steak Dinner with Wine Pairing OR 4-Course Dinner Set with Craft Beer Pairing at SKAI

Fairmont Singapore is located at:

80 Bras Basah Road

Singapore 189560

Nearest MRT: City Hall

For reservation enquiries, please contact +65 6339 7777 or email reservations.singapore@fairmont.com.

7-Eleven x Wall’s Reward Vaccinated Malaysians with Asian Delight Ice Cream

KUALA LUMPUR, 16 JULY 2021 – 7-Eleven and Wall’s are supporting the National COVID-19 Immunisation Programme by rewarding those who have been vaccinated a refreshing cool Asian treat! Starting July 18 until while stocks last, those who have completed their first or second dose of vaccine will be entitled to a free stick of Wall’s Asian Delight if they are a My7E™ member.

The Wall’s Asian Delight comes in many exciting flavours including Taro, Coconut, Corn, Sweet Potato and Sea Coconut. 50,000 sticks of Wall’s Asian Delight will be given away nationwide, so if you’ve been vaccinated, do download 7-Eleven’s loyalty app, My7E™ on Google Playstore or Appstore and visit your nearest 7-Eleven store to redeem a sweet treat in 3 simple steps.

So don’t wait, download the My7E App now to redeem your Wall’s treat and other amazing in-app deals and exclusive member rewards. For more information on the Be Vaccinated, Be Rewarded campaign, visit www.7eleven.com.my or its official social media pages at 7ElevenMalaysia.

Carlsberg Malaysia To Reach 100% Vaccination Goal

Carlsberg Malaysia employees don the official company t-shirt during the sponsored vaccination session on 9 July in a show of solidarity for the National COVID-19 Vaccination Programme and to encourage vaccination registrations among their friends and family

Brewer secures 600 vaccinations via Selvax for employees and contractors as part of health & safety measures

SHAH ALAM, 16 July 2021 – Heeding the call for COVID-19 herd immunity as a viable step towards national economic recovery, Carlsberg Malaysia has fully sponsored vaccinations for 600 employees and third-party vendors towards its goal of having 100% of its on-site workforce fully vaccinated by the end of July or early August, providing a safe workplace in preparation for reopening when permitted. 

Carlsberg Malaysia employees don the official company t-shirt during the sponsored vaccination session on 9 July in a show of solidarity for the National COVID-19 Vaccination Programme and to encourage vaccination registrations among their friends and family

Under the Selangor Vaccine Programme (Selvax), the brewer’s Klang Valley-based employees and contractors received their first Sinovac dose at Tropicana Gardens Mall in Petaling Jaya last Friday (9 July). This batch of vaccine recipients included all personnel involved in brewing, production and logistics at the company’s Shah Alam headquarters who will also receive their second dose on 30 July after the recommended 21-day interval, thus completing their vaccination course.

Working with its vaccination provider Selgate Health Sdn Bhd (SelCare), the brewer is also arranging for the rest of its employees throughout Peninsular Malaysia, Sabah and Sarawak to receive their vaccinations at local clinics nationwide starting this month.

Boosted by the company’s vaccination drive, 99% of Carlsberg Malaysia’s employees nationwide are already in line for appointments or have had their first vaccine doses at the minimum via the National COVID-19 Immunisation Programme (PICK) and Selvax programmes.

Stefano Clini, MD, Carlsberg Malaysia

Stefano Clini, Managing Director of Carlsberg Malaysia, commented, “Carlsberg Malaysia has been in full compliance with the suspension of production operations since the Full Movement Control Order commenced in June. Our sponsorship and enrolment of employees and contractors to be fully vaccinated by 31 July is a definitive step towards the reopening of our brewery when permitted, focusing on employees essential for normal factory operations and those who have yet to receive vaccination appointments under PICK.”

“In our shared fight against the COVID-19 pandemic, we have committed to lead with care and have put the safety of our people and our immediate communities as our highest priority, which in turn affirms our ongoing commitments to product integrity, safe workplaces, and operational readiness to reopen as soon as practically possible. Our strict adherence to health and safety protocols and pandemic countermeasures at the brewery have resulted in zero workplace clusters since the start of the pandemic in March 2020,” added Clini.

As brewing is regulated by the Malaysia Food Act 1983, the company is currently appealing for the removal of breweries from the negative list in the National Security Council’s pandemic control SOPs and inclusion within the Food & Beverages sub-sector’s positive list under manufacturing sectors allowed to operate when Phase 2 of the National Recovery Plan begins.

According to members of the Confederation of Malaysian Brewers Berhad (CMBB), the brewing industry contributed more than RM2 billion in direct and indirect taxes during the 2020 financial year. Tax contributions fell by RM420 million in 2020 compared to 2019 – a drop of 17% – which stands to decrease further in 2021 with prolonged lockdowns. This does not yet account for the losses in revenue or tax contributions by around 35,000 Malaysian businesses which rely on beer as a source of income, according to CMBB estimates.

Clini commented, “We fear that a prolonged suspension will lead to an inevitable shortage for domestic markets and embolden illicit alcohol trade, posing a public health risk from unregulated contraband. As an international brand with a long history in Malaysia, we are also concerned that the ongoing disruption to our export sales could jeopardise national revenue and our competitiveness as an export production hub, especially if our export customers permanently switch to sourcing from neighbouring markets.”

According to CMBB, brewing is a highly automated process with a low number of on-site personnel during each shift, translating to significantly reduced risks of infection transmissions. Carlsberg Malaysia has an average workplace density of 200 square meters per employee per shift at its brewery.

Since the start of the pandemic, Carlsberg Malaysia has taken further measures beyond the National Security Council’s SOPs to prevent workplace infections including performing more than 6,000 swab tests on employees, visitors and contractors at the brewery, installing hand sanitiser and handwashing stations with one at minimum for every 20 employees, daily uniform washing and upgraded locker rooms with showers to reduce the risk of pathogen transmissions via body surfaces and clothing, and introducing controlled people movement flows and zoning within the brewery.

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