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Tiger Beer launches its 2020 Chinese New Year campaign – ‘Double The Huat’

The auspicious double celebration of Tiger Beer’s 88th anniversary and the Year of the Rat marks a new beginning filled with abundant giveaways and promotions.

KUALA LUMPUR, 7th January 2020 – Tiger Beer, Malaysia’s No. 1 beer[1], welcomed the Year of the Rat with a grand launch event held at Pavilion Kuala Lumpur followed by a delectable dinner at the Grand Imperial Restaurant. Heineken Malaysia Berhad’s (HEINEKEN Malaysia) management team, trade partners and members from the media unveiled a new chapter together. The double celebration of Chinese New Year and Tiger Beer’s auspicious 88th anniversary stayed true to the promise of ‘Double the Huat’ with an array of activities and performances.

Guests mingled at the Tiger HUAT HUAT Bazaar before the event kicked off with a mesmerizing lion dance performance that ignited auspiciousness – the lions of different colours represented the brands in the HEINEKEN Malaysia portfolio.  With festive spirits at an all-time high, Roland Bala, Managing Director of HEINEKEN Malaysia, unveiled the grand, gilded 88 sculpture, officiating the beginning of Tiger Beer’s Chinese New Year campaign for the Year of the Rat. The event continued with a special performance by Tiger – Sin Chew Chinese Education Charity Concert (CECC) artists, delighting guests.  

Top L-R_ Szilard Voros, Finance Director, Roland Bala, Managing Director, Pablo Chabot, Marketing Director. Bottom L-R_ Kuhan Kanagarajan, Human Resources Director, Vasily Baranov, Sales Director, Salima Be

Guests were then treated to a surprise performance as local singer-songwriter Namewee took to the stage as part of the big reveal, performing a selection of his popular songs – including his new Chinese New Year track, “Year of Rat” – created in collaboration with Tiger Beer. To check out the music video, click this link.

 â€œChinese New Year is a time when we get together with loved ones and celebrate for a prosperous year ahead. As we welcome Chinese New Year 2020, we here at HEINEKEN Malaysia are also celebrating Tiger Beer’s 88th anniversary. For this special occasion, we look forward to rewarding our loyal consumers with amazing promotions, contests and activations that will ‘Double the Huat’ for the auspicious year ahead,” said Roland Bala, Managing Director of HEINEKEN Malaysia.

From today until 9th of February, be sure to check out the Tiger HUAT HUAT Bazaar located alongside Pavilion Kuala Lumpur Connection area – an exciting first for Tiger Beer. Shoppers can get their hands on unique handicrafts and Chinese New Year-themed gift and exclusive merchandise from a rotating selection of vendors. Also at the bazaar is a variety of games – including the HUAT machine – that allow shoppers to take home Chinese New Year merchandise, but that’s not all! The Pestle & Mortar x Tiger Beer Chinese New Year collection will also be available for purchase there. With eight unique designs to choose from, this exclusive collection can be purchased from their official website, pestlemortarclothing.com too, from 8th of January onwards – so be sure to get your limited edition merchandise while stocks last!

In addition, spending RM188 on HEINEKEN Malaysia products in Mercato in Pavilion Kuala Lumpur will earn you a set of limited-edition Ang Pows designed by some of Malaysia’s hottest upcoming artists. There are eight designs to collect – with two available every week of the campaign – so be sure to keep coming back to collect them all!

Befitting a year filled with “Double the Huat”, an abundance of festive giveaways ranging from Tiger Beer Mahjong sets, Heineken¼ Poker sets and Guinness Electronic Dice sets, to cash prizes and gold coinsare up for grabs through a range of promotions.

Until mid-February, purchase any big bottle of selected HEINEKEN Malaysia products at participating food courts and coffee shops to win various cash prizes and Tiger Crystal just by checking for marked ‘Huat’ characters under the bottle caps. As for consumers celebrating in selected bars and pubs, the premium Heineken¼ Ang Pows allow for a personalized video message via QR code with the purchase of two bottles of Heineken¼ 0.0, and cider fans can get their hands on delectable Apple Fox Cider Bak Kwa upon purchasing two glasses or bottles of Apple Fox Cider at participating bars.

You don’t even have to leave your own home to get exclusive rewards this Chinese New Year, with a range of great promotions on Drinkies, HEINEKEN Malaysia’s home delivery service. In addition to getting chilled beers and ciders delivered directly to your door, various items including the exclusive Tiger Beer Mahjong set and HeinekenÂź Poker set are up for grabs in Klang Valley and Penang – – check out www.drinkies.my to find out more.

Stay tuned for even more exciting updates to be announced, guaranteed to ‘Double your Huat’ this Chinese New Year. For full details of all promotions, and more information on this campaign, visit www.tiger88.my. Promotions are only open to non-Muslims aged 21 and above.


[1] Source: Overall share of throat Aug ’18 – Jul ’19. Heineken ONEquity Brand Health Tracker by an independent global research agency.

12,000 visitors at CafĂ© Malaysia 2020 – a testament to Malaysia’s robust coffee culture

11 January 2020, Kuala Lumpur, Malaysia     12,000 visitors gathered over three days at the sixth edition of the CafĂ© Malaysia series in celebration of the country’s longest-running international coffee show which was officially opened on 9 January 2020 at the Malaysia International Trade & Exhibition Centre (MITEC).

The CafĂ© Malaysia series a yearly event which celebrates Malaysia’s dynamic coffee culture and industry, is the country’s largest gathering of industry players, cafĂ© owners, professional baristas and latte artists. The event showcases the latest supplies and products, an array of coffee beans and tea leaves from around the globe, equipment, machinery, accessories and technology, all under one roof. The comprehensive one-stop platform is also a focal point of business opportunities as industry players get to network with another to explore opportunities in the fast-growing regional and international coffee businesses.

CafĂ© Malaysia 2020 attracted coffee and tea trade professionals, congress delegates, baristas, cafĂ© owners, coffee and tea suppliers, equipment distributors, members of the Malaysia CafĂ© Owners Alliance from across East and West Malaysia, and members of the public. The show hosted over 100 brands and companies hailing from more than 20 countries including Malaysia on a gross exhibition area spanning across 6,000sqm.

This year, the show continued to honour and acknowledge Malaysia’s top talents of baristas and latte art virtuosos as it hosted three internationally-sanctioned coffee championships at the national level – the Malaysia Barista Championship (MBC) 2020, the Malaysia Brewers Cup (MBrC) 2020, and the Malaysia Latte Art Championship (MLAC) 2020.

The following were crowned as champions today:

1.    Keith Koay Zizheng (One Half Coffee) – Malaysia Barista Championship (MBC) 2020

2.    Regine Wai Yee Beng (Page 2 CafĂ©)- Malaysia Brewers Cup (MBrC) 2020

3.    Nicky Voon Pei Xin (103 Coffee Workshop)- Malaysia Latte Art Championship (MLAC) 2020

Winners from each competition clinched the ultimate honour to represent Malaysia at the international championships which will be held overseas later this year.

The show also hosted visitors who are keen to acquire knowledge on topics pertaining to managing a cafĂ© and how to brew the best cuppa at the CafĂ© Malaysia 2020 Seminar. The knowledge-sharing session featured cafĂ© and coffee experts who presented insights on various topics such as ‘Maximizing and Capitalizing Your Milk for Customers’, ‘The Importance of Having a Good Sound System’, ‘Origami Coffee Dripper’, ‘Philosophy of Coffee Brewing and Brewing Method by Tetsu KasuyaWorld Brewer Champion (2016)’, and ‘Green Coffee Buying: Guideline for Specialty & Micro-lot Selection and Purchasing.’

Cafe Malaysia 2020 was organised by CEMS Conference & Exhibition (M) Sdn Bhd, and hosted by the Malaysia Specialty Coffee Association (MSCA) and the Café Owners Alliance Malaysia. MSCA is a member of the ASEAN Coffee Federation (ACF). The show was also endorsed by the Malaysia External Trade Development Corporation (MATRADE).

Touch 'n Go Ewallet Users Can Now Enjoy Food Deliveries From Over 2,000 Restaurants Through Delivereat

The home-grown food delivery service boasts its first ever eWallet payment option, offering Malaysians a seamless transacting option with all year long free delivery promotion

Kuala Lumpur, 10 January 2020 – Attention food lovers! Touch ‘n Go eWallet has partnered with DeliverEat, a local online food delivery company that brings an array of culinary delights right to one’s doorsteps. This partnership will enable 7 million Touch ‘n Go eWallet users’ seamless access to a variety of cuisine from more than 2000 restaurants and food outlets from Penang and Klang Valley collectively.

By selecting the new eWallet payment option on the DeliverEat app, Touch ‘n Go eWallet users are able to transact securely and confidently, while enjoying a hassle-free and more rewarding experience on the app or the website.

With over 120,000 retail points, the Touch ‘n Go eWallet continues to expand its presence across all lifestyle touchpoints in the everyday lives of Malaysians, through innovative efforts and diversifying its offerings.

“We are thrilled to present DeliverEat, a Penang-born food delivery service with growing footprints in the Klang Valley, as our first-ever food delivery partner. With food and technology being a huge part of today’s consumers’ lifestyle, it is relevant and necessary for us to be present within the food delivery space to cater to Malaysians’ evolving lifestyle needs.

In addition, this move to collaborate with a local food delivery service is in line with the company’s mission to empower more local businesses to go cashless, powered by the Touch ‘n Go eWallet. With inclusivity in our DNA, we want to ensure we share equal focus on our homegrown businesses and integrate them into a digital economy as we propel towards a cashless nation together,” said Ignatius Ong, CEO of TNG Digital Sdn Bhd

DeliverEat CEO, Tan Suan Sear stated, “At DeliverEat, we always viewed our company as a service made for the locals by the locals. DeliverEat strives on the concept of enabling users to live and eat better through technology. This is why we are more than happy to be working alongside a brand that is much-loved by the nation and has transformed the way we transact today.

Through this partnership with Touch ‘n Go eWallet, we are confident that our users in Penang and Klang Valley will have a sense of comfort and security knowing that their transactions through Touch ‘n Go eWallet is secure. With more than 2,000 restaurants within our network, we hope users will enjoy this promotion as we look forward to more collaborations with Touch ‘n Go eWallet. This is just the beginning.”

The Touch ‘n Go eWallet recently spearheaded the cashless transformation in Penang. It is the first-ever and only e-wallet to officially enable Penangites to experience and enjoy cashless transactions in the state. Tapping into a wider range of communities in Malaysia, from every walks of life, Touch ‘n Go eWallet aims to provide the ease of digital transactions for all Malaysians.

In celebration of this partnership, users can enjoy free daily delivery worth RM5 for 366 days when transaction is made with Touch ‘n Go eWallet.

The promotion* is limited to 1 redemption per user, per day throughout the campaign period and is available for the first 100,000 transactions.

For more information and updates, log on to www.facebook.com/touchngoewallet/ and https://jom.delivereat.my/

*Terms and conditions apply

Now consumers can enjoy Bear Brand Adult Plus, Fortified on the go

Nestle Philippines has made available a ready-to-drink option for its famous Bear Brand Adult Plus. As the name implies, Bear Brand Adult Plus is for adults and the existing range is in powdered format. The new RTD option makes it convenient for consumers to consume liquid milk on-the-go.

Using the same approach, Nestle has earlier introduced Bear Brand Fortified Ready-To-Drink for children. The RTD milk is fortified with vitamin C, zinc, calcium and protein.

The Nestle Bear Brand examples show dairy brands can transform their powdered milk range into RTD to target new consumption occasions and to premiumise their product portfolio.

CÉ LA VI’S Sky High Circus Returns in 2020

Singapore, 6 January 2020 â€“ CÉ LA VI Singapore starts the new decade by welcoming back Sky High Circus, an entertaining and engaging experience for the whole family running once every month on Sunday afternoons. After a successful introduction last year, the series continues with the first edition of 2020 on Sunday, 12 January from 12 – 3 PM. This month, kids can enjoy the Jungle Adventure-themed event with Singapore’s leading children entertainment group, Evolve Arts. Set against Singapore’s skyline, this fun-filled brunch offers families an entertaining and memorable experience.

Each Sky High Circus event will offer a new set menu, with innovative cuisine made to appeal to parents and kids alike. Adults can enjoy the Sunday funday event with the ala carte menu, while kids can dine for S$20++ with an entertainment charge of S$30++.

Breath-taking view of Singapore, magnificent cuisine, and entertaining performances, this spectacular brunch is the ultimate way to spend a Sunday with your loved ones. Recurring for one Sunday afternoon every month, the next Sky High Circus event will follow on Sunday, 16 February.

CÉ LA VI Sky High Circus Event Details

Date: Sunday, 12 January 2020

Time: 12 pm to 3 pm

Ticket prices:

  • Children: $20++ pre fixe brunch and $30++ Entertainment charge
  • Ala Carte Menu available for adults

Reservation: Call +65 6508 2188 or email at reservation-sg@celavi.com

Barbary Coast Ballroom Opens its Doors Above Deadfall, Completing Dual-Concept Venue

Singapore, 7 January 2020 – The elegantly appointed Barbary Coast Ballroom, the second concept in the multi-level Barbary Coast, is now open. A stark contrast to the rustic dĂ©cor and casual ambience at Deadfall, Barbary Coast Ballroom boasts lush, opulent interiors – with quality, approachably-priced cocktails and the same warm hospitality guests can enjoy downstairs.

Spanning across three historic shophouses with an original land lease dating back to the early 1800s, Barbary Coast Ballroom explores the other side of the original Barbary Coast’s dichotomy. During the gold rush of 1849, the Barbary Coast district in San Francisco saw a rapid influx of miners, bringing a massive population expansion to the area alongside sailors from around the world who made their way to this veritable wonderland in hopes of finding their fortune. Along with jazz clubs and dance halls of the gold rush era, ballrooms were on the upper end of available entertainment, offering something for the most discerning of patrons.

With beautifully designed interiors unlike anything in its Boat Quay neighbourhood, Barbary Coast Ballroom feels modern yet historically accurate and nostalgic. “We first fell in love with the era and the concept for Barbary Coast,” says co-founder and proprietor Michael Callahan, “but as we dug deeper into the history, we realised we had an opportunity to recreate something that also could have once been here, in what would one day become Singapore.”

From the furnishings and fixtures to the parlour-style layout, the venue naturally invites guests to meander throughout the space, discovering hidden surprises in each room. The walls are adorned with nine different patterns of wallpaper, complementing the lavish chandeliers and plush vintage furniture thoughtfully arranged throughout the space. Centered around communal seating with couches, lounges and booths, the space allows Singapore’s diverse community to settle in and enjoy great drinks in a comfortable environment. For a more intimate setting, two VIP booths offer a private escape – complete with champagne on demand by the push of a button (at S$100++ per bottle of Billecart, the house champagne).

Tommy Tomate

Applying the same attention to detail to the cocktails as the dĂ©cor, Barbary Coast Ballroom’s menu offers a selection of thoughtful and creative drinks suited to all palates. “It was important to us to create cocktails that are delicious and well-balanced but also effortless to drink,” says co-founder and proprietor Celia Schoonraad. “Quite a bit of planning and technique goes into each drink, and we see each as greater than the sum of its parts.” Highlights include the bitter and exotic Three Graces (S$22++) with Sage Pisco Encanto, Fernet Hunter, a Madagascan vanilla acid blend and rhubarb bitters, and the smoky, savoury Tommy Tomate (S$22++) with tomato-infused Mezcal Vida, kaffir agave and lime. In contrast to the casual comfort food available downstairs, Barbary Coast Ballroom offers high-end bites such as Cheese & Charcuterie boards (ranging from S$50++ for Petite up to $145 for La Grand Dame) and Oysters Rockefeller baked with furikake, dashi, kombu butter, togarashi and spring onion (S$18++ for three).

With the opening of Barbary Coast, Singapore-based hospitality veterans Celia Schoonraad and Michael Callahan build on a proven track record in revitalising historical buildings and spaces locally and beyond. Working with this unique space which has quietly been a part of Boat Quay’s history since the very beginning, the team is excited for the chance to introduce a new chapter to the neighbourhood and welcome a diverse customer base to the venue.

Barbary Coast Ballroom Fact Sheet

Address:               16 North Canal Road, Floor 2Singapore 048828
Opening Hours:Monday: 6 PM – 1 AMTuesday/Wednesday: 6 PM – 2 AM Thursday through Saturday: 6 PM – 3 AMSunday: closed
Reservations: Reservations are suggested but not required. Guests can reserve a seat via email at info@barbarycoastsg.com
Dress code:  No beachwear or flip flops
Opened:          January 2020
E-Mail:   info@barbarycoastsg.com
Website:     www.barbarycoastsg.com
Facebook:https://www.facebook.com/barbarycoastsg
Instagram:www.instagram.com/barbarycoastsg

About Barbary Coast

The first standalone venue owned and operated by industry veterans Michael Callahan and Celia Schoonraad, Barbary Coast is inspired by the district in San Francisco of the same name during the mid-1800s. Located on the corner of North Canal and Lor Telok, Barbary Coast spans two floors of three historic shophouses in a landmark building with an original land lease dating back to the early 1800s. The lower level of the space, Deadfall, is inspired by a relaxed, approachable neighbourhood watering hole, a style of bar that could be found littered throughout the original Barbary Coast. On the other end of the spectrum, the upper level is known as Barbary Coast Ballroom â€“ highbrow and elegant, equally exclusive as it is unpredictable. With two unique concepts under one roof, Barbary Coast is a welcomed addition to Singapore’s Boat Quay neighbourhood offering something for everyone.

Elevate your Ong with Jack 'N Jill Calbee Golden Chips this Chinese New Year 2020

Win a big ang pow up to RM3,333 cash and a lion dance performance when you buy Jack ‘n Jill Calbee

KUALA LUMPUR, 2 January 2020 – Chinese New Year is fast approaching and apart from gathering with family and friends to share good food and great times, one thing synonymous with the celebration are the customs and traditions to bring in more luck so that the year ahead will be prosperous or in Chinese, “ONG!”

Want to try something new this year? Take on a new custom to be ONG with Jack ‘n Jill Calbee, the newly popular potato chips brand. Jack ‘n Jill Calbee will Elevate Your ONG with its golden potato chips and auspicious Chinese New Year Fortune Ang Pow Giveaway where you stand a chance to win the Grand Prize of RM3,333 cash ang pow and a Lion Dance Package Performance to usher in even more ONG!

“To celebrate the new cycle of the Chinese Zodiac of 2020, Jack ‘n Jill Calbee is giving a big offer in-store for our consumers. With the year of the ‘Rat’ 錠and ‘Chips’ è–Ż both pronounced similarly (as “Shu”) in Mandarin, we want to take the opportunity to encourage more consumption of our Jack ‘n Jill Calbee Golden Chips as a symbolic act of welcoming ONG for Chinese New Year,” says Emmanuel B. Puno, Senior Vice President (SVP) of URC Snack Foods Indonesia, Malaysia and Singapore.

“We hope consumers can share Jack ‘n Jill Calbee Golden Chips with their friends and family during Chinese New Year visits, as though they are gifting prosperity and ONG to their loved ones. Additionally, for every purchase of RM10, consumers can redeem a set of limited-edition Jack ‘n Jill Calbee Fortune Ang Pow packets. We call it Fortune Ang Pow because each one is designed with an auspicious Golden Money Tree, symbolizing giving or receiving ONG for the new year ahead,” he continues.

THREE EASY STEPS TO ELEVATE YOUR ONG!

Step 1

Purchase RM10 worth of Jack ‘n Jill Calbee at any participating outlets.

Step 2

With every purchase, you’ll get a set of limited-edition Jack ‘n Jill Calbee Fortune Ang Pow packets.
*While stocks last.

Step 3

Scan the QR code on the Fortune Ang Pow. Submit your details and proof of purchase.

ARE YOU ONG ENOUGH TO WIN THESE PRIZES?

Grand Prize x 1

RM3,333 cash & Lion Dance Package Performance (at your home)

Second Prize X 3

RM333 cash each

COMPLIMENTARY Prize X 33

RM33 cash each

Elevate Your ONG now with Jack ‘n Jill Calbee’s delectable flavours – Classic Salted, Smokey BBQ and Flamin’ Chilli – in all participating stores like Giant, Aeon, Aeon Big, Econsave, TF Value, The Store, Sogo and many more and join Instagram celebrities May Ho, Jorise Lee, Wei Keat and many more to snack your way to a lucky year ahead.

 For more contest information, go to our Facebook page (www.facebook.com/JacknJillCalbee.MY) or Instagram (@jacknjillcalbeemy).

About URC Snack Foods (M) Sdn Bhd

URC Snack Foods (Malaysia) Sdn. Bhd., a subsidiary of Universal Robina Corporation of the Philippines, is the producer and distributor of the highly popular Jack ‘n Jill Potato Chips in Malaysia. The company was first incorporated in 1982 and started commercial operations in 1984. Over the years, it has successfully expanded its products from potato chips to a variety of other snack foods under the Jack ‘n Jill brand. Snack foods produced under the brand name includes “Roller Coaster”, “Potato Chips”, “Jigs”, “Corn Curls” and “Chiz King“. In addition to these, URC Snack Foods (Malaysia) also produces other products such as “Cloud 9” and “NIPS” chocolates, “Cream-O” and “Magic” biscuits, as well as “Cloud 9” and “Dynamite” candies. URC Snack Foods (Malaysia) also exports its products to more than 15 countries across the Asia-Pacific and Middle East.

About CALBEE Foods Co. Ltd

CALBEE, Inc. is Japan’s leading snack and cereal foods producer and distributor. The company was incorporated in 1949 and began developing technology for wheat flour crackers in 1955. It expanded its products and markets to the United States in 1970, followed by Thailand, Hong Kong, and China. To date, the company has presence across the world and continues to develop unique products using a quality control system, ensuring safe, high-quality yet tasty and fun food to consumers around the world.

Get extra calcium with new low fat Goodday Balance milk

Image credit: Minimeinsights.com

Launched by Etika at the end of 2019, Goodday Balance is a new low fat milk that contains more calcium than the normal Goodday milk. Compared with Goodday Low Fat Milk, which has 130mg of calcium per 100ml, the calcium in the new Goodday Balance is 39% more, reaching 180mg/100ml. As for protein, both products have the same volume at 3.2g/100ml.

Goodday Balance is available in plain and chocolate flavours. The new chilled milk is said to have the “Balance of Highs & Lows. Perfected” and is high in calcium, low in fat and offers better calcium absorption.

Image credit: Minimeinsights.com

Etika is premiumising its range by setting the price of the new Goodday Balance at the mid- to-upper range at RM 8.50 per litre, which was the selling price at Giant Supermarket as of 23 December 2019. Goodday Life is the most expensive at RM 10.40 per litre as it is made from 100% Australian fresh milk. Goodday Low Fat Milk is selling at a slightly lower price at RM 7.00 per litre, while Gooddday Fresh Milk is retailed at RM 7.50.

New Dutch Mill yogurt with cereals, macadamia and weight-loss L-carnitine

Dutch Mill’s latest yogurt includes macadamia and cereal and is ideal for weight loss. The new Dutchie 0% Fat + Cereals spoonable yogurt, launched in Thailand at the end of 2019, contains 80mg of L-carnitine per 135g. L-carnitine is an amino acid widely available in supplement form and often marketed as a weight loss aid.

Sweet mayo cheese, pizza to salted egg, new Pringles flavours launches in Southeast Asia

Image credit: Minimeinsights.com

Pringles has recently introduced several new flavours in Malaysia and Thailand including sweet mayo cheese and salted egg. In Malaysia, Pringles has belatedly embraced the salted egg flavour, launching the salted egg flavour with Singapore’s Marina Bay Sands in the background to honour the country of origin where the salted egg first became popular.

In Thailand, Pringles has launched the sweet mayo cheese flavour, which is part of the sweet flavour range, and is exclusively available at Big C.

The most recent flavour by Pringles in Thailand is Saucy BBQ.

In the Philippines, Pringles Pizza, launched in September 2019, is an interesting flavour. The snack brand partnered with pizza chains Shakey’s to organise the redeemption of Shakey’s Pizza with Pringles lids or given free when ordering at an 18″ Monster Pizza Shakey’s.

Pringles Salted Egg can be bought on Shopee Malaysia. Click here to purchase.

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