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iTQi Superior Taste Award winners basking in glory at Food Taipei 2017

Organic Black Indica Rice by Origin Agriculture Co., Ltd.

The International Taste & Quality Institute (iTQi) Superior Taste Award was widely used in business-to-business (B2B) promotion at the recently concluded Taipei International Food Show 2017. Of all the trade shows I have been to in Indonesia, Thailand, Malaysia and China, Taiwan is the only market where iTQi is widely used for product marketing and promotion to suppliers, distributors and end consumers.

Benefits of winning iTQi

The benefits of winning the award is explained on the iTQi website.

  • Business negotiations (export and local distribution)
  • External communication (marketing)
  • Product improvement (challenge R&D team)

The jury team comprises chefs and sommeliars who have worked not only in Europe (iTQI is based in Brussels) but also in other parts of the world including Japan and Thailand.

iTQi winners at Taipei International Food Show

Here are some examples of the  iTQi award winners at the Taipei International Food Show 2017 (21-24 June 2017).

Soy sauces by Kimlan Food Co., Ltd. (image above)

Organic soy sauce by Kimlan Food Co., Ltd. (image above)

Vilson Organic Raspberry Fruits Muesli (image above)

Honey Black Tea by Max Art International Corp (image above)

Aqua Formosa water from AQUA FORMOSA Co., Ltd. (image above)

Analysis of iTQi 2016 winners

Japan has the biggest share, accounting for nearly 60% (232) of all winners from Asia (390), followed by Taiwan (51) and Thailand (30) respectively at 13% and 8% of total. With Taiwan known for its tea, of the 51 winners, 22 are tea products, which highlights the eagerness of Taiwanese tea producers in getting global recognition. See this post for more information.

Analysis of iTQi 2017 winners

There were also a lot of winners and entries from Japan and Taiwan in 2017. Japan leads the pack with 307 winners, followed by Taiwan with 100. Similar to 2016, tea companies (46%) accounted for the majority of the winners from Taiwan.

The complete list of 2017 winner can be found here.

What Mini Me thinks

There are numerous awards in the Asia Pacific region including Reader’s Digest Trusted Brands Asia and Product of the Year (POY) that are aimed at consumers but not at businesses, where iTQi fills in the gap.

Peril of non-halal Korean instant noodles in Indonesia

Image from BPOM

The Indonesian Food and Drug Monitoring Agency (BPOM) revoked the permit of Shin Ramyun Black by Nongshim, Yeul Ramen by Ottogi and U-Dong and Kimchi flavored instant noodles by Samyang in mid-June 2017. The four instant noodles from South Korea, imported by PT Koin Bumi, were found to contain traces of porcine DNA. The discovery was made when the importer tried to license them with the BPOM.

The food safety watchdog said the affected products did not have a clear label notifying consumers they contain traces of pork. The company said it would obey the withdrawal order and was working to ensure all the products are taken off the shelf.

Implication for South Korean instant noodles

The latest sage highlighted an underlying problem with imported food from South Korea. Consumer’s doubt about the halal status of popular imported South Korean instant noodle has resurfaced time and again in Indonesia. We have reported in the past of the need for manufacturers to strengthen the halal assurance.

However, it has proven difficult to stem the sale of non-halal South Korean instant noodles by online sellers and third party distributors. The availability of non-halal products makes it difficult and confusing for consumers where non-permissible food is a taboo for over 90% of the population who are of the Islamic faith.

There are halal version of South Korean instant noodles certified halal by the Korean Muslim Federation (KMF) made at the dedicated factory in Wonju. The recent debacle has hurt the sale of the two halal-certified Samyang Hot Chicken Ramen and Hot Chicken Ramen Cheese, said the importer PT Korinus.

What Mini Me thinks

Consumers will become more wary of imported South Korean instant noodles following the latest scandal. Complicating the problem is the availability of non-halal version, which makes it hard for non-discerning consumers to differentiate. It remains a long road ahead for the importers of halal-certified South Korean instant noodles to win back the heart of consumers.

 

Why 7-Eleven failed in Indonesia

After Ministop, 7-Eleven exiting Indonesia

After the Japanese convenience store Ministop announced in June 2016 it was pulling out of Indonesia, it is the turn of 7-Eleven to announce it is shutting down all stores in the country. PT Modern Internasional, the franchise holder of 7-Eleven, said on 22 June 2017 that all remaining 7-Eleven outlets in Indonesia would cease operation on 30 June 2017 citing “limited resources to support operations.”

Failed to sell to CP Group

The decision to shut down was made following the failed attempt less than a month ago to sell off the 7-Eleven operation to a local unit of Charoen Pokphand Group, the operator of the hugely successful 7-Eleven franchise in Thailand.

Ban on sales of alcohol a deciding factor?

The company attributed the poor results of 7-Eleven on the government ban on the sale of alcoholic drinks, which started in April 2015. In 2015, revenue fell 8.9%. In the following year, sales declined by another 23.9% in 2016.

Compiled by Mini Me Insights from PT Modern Internasional annual reports. Excluding non-convenience store revenue. (image above)

Quarterly data reveals downward trend

On a quarterly basis, we see the decline in revenue started during the second quarter of 2015 and this continues for the remaining quarters. The number of stores remains at a high level, ending 2015 with 188 outlets but revenue per store fell. Instead of adding more stores, the company started to trim the store count in 2016 and this resulted in a steep decline in sales particularly acute in Q4 2016 and Q1 2017.

H1 2015 update reveals SSSG down 4.7% following alcohol ban

In the “Retail Initiative in Action! –Meet Everchanging Needs of Customers” first half 2015 update by Modern Internasional, we know that same store sales growth (SSSG) fell by 4.7% during the second quarter of 2015 dragged by the poor performance of centre of store (COS). The decline of COS was due to the loss on sale of alcoholic drinks and the knock on effect on the sale of snacks.

Alfamart & Indomaret escaped unscathed

The country’s two largest minimarket chains Indomaret and Alfamart were not affected by the alcohol ban as they have a broader range of products and geographical reach. In contrast to Indomaret and Alfamart, 7-Eleven stores are largely concentrated in the Jakarta (restricted by government regulation) and has less stock keeping unit (SKUs).

In the third quarter of 2015, an average 7-Eleven outlet carried 2,537 SKUs, according to Modern Internasional’s data. In 2016, a typical Lawson convenience store had around 2,500 SKUs, while an Alfamart minimarket had approximately 4,000 SKUs. The higher number of SKUs means the stores have more products catering to the needs of consumers including household and beauty and personal care.

Other convenience stores saw shrinking network

The leading minimarket chains saw continued expansion of their store network but it is a different story for convenience stores. Alfa Express and Ministop ceased operation in 2015, while Dairy Farm’s Starmart was sold to PT Fajah Mitra Indah (Wings Corp), the operator of FamilyMart, in 2016 and was rebranded under the FamilyMart banner. Lawson, run by PT Midi Utama Indonesia, the same family of Alfamart, struggled to increase its store network.

Interestingly, there is a new Alfa Express outlet at the Soekarno–Hatta International Airport bus terminal. It is not know if there are similar Alfa Express in other locations.

Indonesian nongkrong culture caused the death of 7-Eleven?

7-Eleven was celebrated by the Western media for finding a niche in satisfying Indonesian hangout culture or nongkrong. Now, experts are pointing the demise of 7-Eleven on nongkrong.

Rosan Roeslani, chairman of the Indonesian Chamber of Commerce and Industry (Kadin) was asked to comment on the recent failure of 7-Eleven Indonesia. He said 7-Eleven has chosen a wrong business model where the margin is minimal and rental is high. He added that consumers spent a lot of the time nongkrong at 7-Eleven but only made minimal transactions in store.

“A person buys one Coca-Cola but spend time there for a couple of hours, it just doesn’t fit their business model,” said Rosan Roeslani on 25 June 2017.

Financial mismanagement

The financial statement of PT Modern Internasional reveals problems with the company.

By comparing Modern Internasional’s financial statement with Sumber Alfaria Trijaya, the operator of the highly successful Alfamart minimarts, we see huge swing in expenses and an elevated finance cost in the financial statement of Modern Internasional.

The dependence on other operating income, largely from asset sale, is a red light. In 2015, Fujifilm Indonesia agreed to pay the company IDR 229 billion to take back the trade rights to Fujifilm products. The 7-Eleven operator sold the trade rights to focus on expanding the convenience store business.  In 2016, Modern Internasional made IDR 93 billion from the one-off sale of fixed assets.

In 2016, depreciation expense reached IDR 165 billion, up from IDR 107 billion in 2015 and IDR 59 billion in 2014. In 2016, other operating expenses surged with the impairment of inventories, property, plant and equipment. All these severely hurt the bottom line.

The company was forced to sell idle assets to pay off bank loans and shutting down unprofitable 7-Eleven outlets to streamline the business.

At the end, the streamlining of the business failed as sales did not pick up at 7-Eleven, which now generates most of the revenue.

Writing on the wall

The 7-Eleven stores visited by the author in November 2016 had banners stating the store had not paid local taxes. On hindsight, this was already a clear indicator that things were not going well at 7-Eleven.

In the last visit in April 2017, the 7-Eleven at Novotel Gajah Mada was devoting a disproportionate large amount valuable shelf space to less well known brands like the snacks made by PT Universal Cipta Pangan. The ready-to-eat meal section had limited choices and was no longer exciting.

What Mini Me thinks

It is very difficult to pinpoint the exact cause of 7-Eleven Indonesia’s demise. Some blamed it on high rental cost. Indeed, rental expenses under selling and distribution expenses accounted for 9.2% of total Modern Internasional revenue (including the 7-Eleven business) in 2016. In contrast, rental expenses only represented 0.5% of Sumber Alfaria Trijaya’s sales in 2016.

Revenue per store of 7-Eleven was higher than the two leading minimart chains, a title it eventually lost to Alfamart in 2016 as troubles mounted at 7-Eleven. As a comparison, the revenue per store of 7-Eleven Malaysia in 2016 was only IDR 3.1 billion (MYR 1 million).

Alfamart generates a much higher revenue per square metre (sqm) as the average selling space is only 90 to 100 sqm. To accommodate the nongkrong customers, 7-Eleven has to go for a much bigger outlet with a larger seating area. Some outlets even have a second floor devoted solely for sit in.

In the last flash news update (Q3 2015), we know the large store format is becoming unsustainable due to the decline in footfall. The company said it was focusing on opening small stores (100-120sqm) to improve store/sqm productivity. At the end of the third quarter of 2015, 121 stores were over 100 sqm, while 68 outlets were under 100 sqm.

We also know the company was striving for financial prudence by using “existing cash flow instead of increasing borrowing” for new store opening. This explains the debt-fueled expansion in the past and the high finance cost.

Since closing a net 27 outlets in 2016 and further 46 since the end of 2016, there are now approximately 120 outlets in operation, according to Jakarta Globes. The store closure meant the company will not be able to survive with the extra burden of servicing existing loans.

The government alcohol ban is a trigger but it all comes down to the actions taken by the management to mitigate the impact of the sales ban by optimising the product mix. Ultimately, the company failed to arrest the decline and paid the price.

The plight of 7-Eleven serves as a reminder to FamilyMart, Lawson and other convenience store players to shape up and to make full use of the space to boost revenue/sqm and to keep focus on what makes convenience store different from their minimart peers – 24/7 and plenty of excitement.

New Calpis Fiber makes communicating digestive health a breeze

Image by Minimeinsights.com

Etika has announced the arrival of the new Calpis Fiber in Malaysia with a billboard along the North South Highway in Seri Kembangan near The Mines. It features singer Yuna and actor-comedian Zizan with the tagline “Lebih Hebat Dengan Serat” or “Even Better with Fiber.”

Calpis Fiber is the new addition to the existing Calpis cultured milk drink first launched in Malaysia at the end of 2015. In Malaysia, Calpis is marketed as Japan’s first cultured milk drink and is good for the digestive system.

Four celebrities fighting giant cat, which represents bad bacteria in the stomach

To make it easier for consumers to associate Calpis with its bad bacteria busting feature, Etika introduced a television commercial in April 2017 featuring four superheroes – Yuna, Harith, Zizan and Nordiana fighting a giant cat. The cat represents the bad bacteria in the stomach.

Buzz over fiber

Beverage companies are turning to soluble dietary fiber to strengthen the product benefit in digestive health. In March 2017, Nestle introduced Nestle Bliss Plus, which combines the benefits of live cultures (probiotics) and inulin (prebiotics) for digestive goodness.  

The launch of Nestle Bliss Plus comes on the heels of the introduction of Nestle Bliss Go with inulin for children in September 2016.

Polydextrose

Calpis Fiber contains polydextrose, which has prebiotic effects that help promote the growth of beneficial intestinal bacteria. The fiber content is 1.8g per 100ml. The serving size of Calpis Fiber is 350ml.

Stevia extract

 

Apart from polydextrose, Calpis Fiber is sweetened with stevia extract and sugar to deliver a lower total sugar of 8.4g per 100ml serving. The total sugar is lower than Calpis Smooth Cultured Milk Drink, which has 11.2g per 100ml serving.

Two flavours

Calpis Fiber is available in original and orange flavours.

What Mini Me thinks

The latest Calpis Fiber shows Calpis is playing a catch up with Nestle Bliss when it comes to tapping the benefits of fiber. The word “fiber” on the packaging also makes it easier for brands to communicate the digestive health benefit to consumers.

Abbott PediaSure strengthens bond with Muslim fasting ritual

New honey PediaSure Complete

Abbott Nutrition Malaysia launched the new Raya campaign with the introduction of a new honey flavoured PediaSure Complete. The milk powder provides complete nutrition for children age 1-10 years to help catch up on growth. The choice of honey ties in well with the food and eating habits recommended by Prophet Muhammad (saw).

Sahur with PediaSure

Similar to last year, Abbott is celebrating the holy month of Ramadan by training young Muslim children from as early as six years old to take sahur or “pre-dawn meal.” Sahur refers to the meal consumed early in the morning by Muslims before fasting.

A contest was launched to encourage children to have a glass of PediaSure for a nutritious sahur. From 27 May 2017 to 22 June 2017, RM 500 will be given to two lucky winners every week for the interesting video of children doing the sahur with PediaSure.

The three-step for complete growth during fasting for children is to have a glass of PediaSure during the pre-dawn meal and another glass during iftar or the meal eaten by Muslims after sunset during Ramadan.

Endorsement from Imam Muda Asyraf

The collaboration with Imam Muda Asyraf (Muhammad Asyraf Mohd Ridzuan), the winner of a reality program in search of a religious role model, continues during the 2017 Ramadan campaign. During this year’s campaign, readers can follow the diary of how Asyraf trains his child to take sahur during Ramadan.

What Mini Me thinks

The message of Abbott’s Ramadan campaign is simple – strengthening PeadiaSure Complete as the top of the mind for parents who are giving their children a complete meal during sahur or iftar in the fasting month.

  • all the images are taken from Abbott PeadiaSure website.

Goodday Milk in latest twist – perfect skin from drinking milk

Can you get perfect skin from drinking milk? Well the latest television commercial by Goodday Milk, the number one pasteurised fresh milk in Malaysia, suggests so.

“Protein in milk has always been good for skin. Always will be. Good then. Good Now. Goodday.”

https://www.facebook.com/gooddaymilkmalaysia/videos/467346373607686/

Even the prehistoric human is drinking milk to make their skin always flawless. The secret is milk. This is a signature out-of-the-box marketing by the super-creative team at Etika Group.

The second clip sets the scene in a supermarket 10,000 year ago where Susan and Josh were in a big surprise – Little Timmy.

https://www.facebook.com/gooddaymilkmalaysia/videos/467347590274231/

This Little Timmy is no ordinary child. He is super tall and strong, thanks to the goodness of milk.

“Milk always been good for healthy growth. Always will be. Good then. Good Now. Goodday.”

What Mini Me thinks

After Japan’s Asahi Group Holdings acquired the dairies and packaging business of Etika Dairies Sdn Bhd in 2014, Asahi’s unit Permanis started to devote resources to upgrade the brand image of Goodday. Permanis Sandilands Sdn Bhd and Etika International Holdings merged in 2016 to create the Etika Group of Companies.

It started with the upgrade of the Goodday packaging at the end of 2015 and the introduction of Dee Dee the Cow as the new mascot. Now, Goodday is using creative advertisement to convey the benefits of milk – strong bone and flawless skin – with the tagline “Good Then. Good Now” to encourage not only the young to drink milk but also for adults to start picking up the habit of drinking milk again.

 

Pepsi celebrates Raya with Pepsimojis

Pepsi is deploying its Pepsimojis for its #SayItWithPepsi Raya campaign in Malaysia. Last year, we say the carbonated soft drinks maker celebrating Raya with limited-edition Pepsi packaging and charity marketing campaign (Liter of Light) to eradicate energy poverty.

This year, Pepsi continues to innovate around packaging design featuring Raya themed emojis for the 1.5L pack. The company has also launched the Pepsimoji contest to deliver festive messages to loved ones.

Pepsimoji Raya messages

In the Pepsi Moji Stories portal, consumers can craft their own Raya messages using Pepsi emoticons.

Once the Raya themed emoticons have been chosen, the next thing to select is the background of the card. The background comprises three design choices – Malay silted house, oil lamp holder or traditional food like ketupat and satay.

Here is the author’s finished version. The completion e-card can be shared on social media.

  • all the images are from the official Facebook site of Pepsi Malaysia.

What Mini Me thinks

Pepsi’s Raya marketing campaign has always been more muted compared to Coca-Cola. This has also got to do with the local bottling company Etika deploying more resources to support products with better growth potential such as Goodday Milk, Mountain Dew and Calpis.

Red Bull Sugar Free officially available in Malaysia

Red Bull Energy Drink (Product of Europe) unveiled the Red Bull Sugar Free variant in Malaysia on 15 May 2017, marking what is likely to be the first sugar free energy drink in the market. Red Bull Sugar Free is sweetened with the zero-calorie Sucralose and Acesulfame K.

The drink is available at Cold Storage, 7-Eleven, Giant, Shell and Petron with nationwide sales starting June 2017.

New Coc’eau Awake coconut energy drink

Thailand’s OPG International Co., Ltd., the maker of Coc’eau coconut water and coconut milk-based drinks, showcased the latest Coc’eau Awake coconut flavoured energy drink at the recent Thaifex 2017.

The unveiling of the coconut energy drink shows Thai coconut beverage makers are exploring other avenue of growth to cater to the different consumer segments. Similar coconut water energy drinks have been launched in other markets including Rockstar Rehab Coconut Water Energy Drink, Phenom Coconut Water Energy Drinks and Hiball Energy Organic Drink. Generally, there are more coconut water innovation in the sports drink category than in energy drink.

Coc’eau Awake contains vitamin B3, B6 and B12, taurine, coconut flavour, sucrose and caffeine. It is sold in a 250ml can.

Bizzare but true – Durian soya sauce!

Durian Kit Kat mooted

Thailand’s Minister of Tourism and Sports Kobkarn Wattanavrangkul reportedly met with Nestle to potentially develop durian-flavoured Kit Kat, reported Channel News Asia in March 2017 citing Thailand’s Daily News. The durian-flavoured Kit Kat was counted to boost tourist spending by 10%.

Durian and coconut soya sauces

Now fast forward to May 2017. At the recent Thaifex 2017, local Thai company Singhbin, the maker of Omaka sauces, unveiled two bizzare sauces – durian soya sauce and coconut soya sauce.

Taste test

The durian soya sauce is dark in colour and has a thick texture. The taste is akin to “dodol,” a sweet toffee-like sugar palm-based confection commonly found in Malaysia, Indonesia and Brunei.

The coconut soya sauce is also dark in colour with a hint of coconut.

Apart from the specialised coconut and durian soya sauces, Singhbin produces traditional oyster sauce, light soy sauce and dark soy sauce.

What Mini Me thinks

It is funny how durian is rediscovered (thanks partly to pin up demand from China) and is becoming a trending ingredient in food innovation including some bizzare ones like durian soya sauce, durian pizza and durian flavoured yoghurt. What can you think of next in durian innovation ?

*All the images were photographed by the author at Thaifex 2017

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