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New HydroCharge™ Surgical Face Mask Brings A New Level Of Breathability Without Compromising On Safety

By
Tan Heng Hong
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Hydro Charge Surgical Mask

MEDICOS Innovation To Help Millions Live And Work Safer In The Endemic.

Kuala Lumpur, 8 May 2022 – After bracing more than two years of COVID-19 restrictions, Malaysia has now entered the endemic phase. Following this, the government has recently eased many rules related to COVID-19 SOPs, which comes as a relief to many, especially for those who can finally reconnect with their family members, or enjoy a long-awaited vacation together.

However, one question that constantly lingers on everyone’s mind is – how long do we have to keep our face masks on? According to health experts, even if face masks are no longer compulsory in the later stages of the endemic, wearing one in a social setting is the safest way to protect ourselves and others from COVID-19, as new cases are still recorded on a daily basis.

In line with recent announcement of the SOP to continue face mask wearing indoors, MEDICOS has invested into the innovation of a cutting-edge technology that enhances the breathability and comfort of face masks for long hours wearing indoors.

MEDICOS, Malaysia’s leading and premier face mask manufacturer, recognises the need to offer comfortable but yet a safe solution to keep consumers protected as they go about their daily routines. As one of the pioneer producers of surgical face masks in Malaysia with its own manufacturing facilities, MEDICOS has been supplying hospitals and healthcare professionals for more than 30 years, way before the onslaught of COVID-19.

“The latest SOPs reinforce the importance to continue to wear face mask, especially indoors, as it is our last shield of defense against COVID-19. MEDICOS was the first local manufacturer to provide surgical mask in Malaysia three decades ago and we continue to innovate and stand by Malaysians by delivering the safest, most comfortable, fashionable, high performance “last shield of defense” for everyone,” said William Wong, CEO of MEDICOS Malaysia.

The new HydroCharge™ Surgical Face Masks are designed for the endemic phase of COVID-19, with a 4-ply material that is up to 50% more breathable than regular surgical face masks.  HydroCharge™, MEDICOS’ most advanced technology to date, embeds electrostatic charge on the brand’s signature Sub Micron Filter via a unique water charged method, providing up to 3X higher ability to trap harmful particles compared to regular surgical face masks. HydroCharge™ Surgical Face Masks are also Level 2 ASTM-rated (tested by Nelson Lab, USA), delivering >98% filtration efficiency against bacteria and viruses. ASTM (American Society for Testing and Materials) is known as the gold standard rating for surgical face masks.

Currently, HydroCharge™ Surgical Face Masks are also the first in its category to offer sizing options for the most optimum fit:

  • Slim Fit (Size S/M) – Comfort Loop
  • Regular Fit (Size M/L)– Comfort Loop
  • HydroCharge™ Junior – for kids (4-12 years old)
  • HydroCharge™ Hijab – Headloop

HydroCharge™ Surgical Face Masks (RM30/50pcs) are available in 4 versatile colours: Onyx Black, Oxford Blue, Coral Green, and Cotton Pink. Shop online with doorstep delivery via MEDICOS official stores on Shopee and Lazada!

Have a question about face masks? Ask MEDICOS on Facebook!

In conjunction with the launch of HydroCharge™ Surgical Face Masks, MEDICOS is glad to introduce a special segment called “Ask MEDICOS” on its official Facebook page. Through “Ask MEDICOS”, consumers can ask any questions about face masks, and receive answers from the face mask experts themselves!

Let’s get started by checking out this interesting infographic below:

MARRYBROWN BRINGS MALAYSIANS ON AN OISHII TRIP WITH THEIR NEW MENU!

By
Tan Heng Hong
-

Experience a tangy kick with Marrybrown’s new sweet and savory Teriyaki Wasabi Flavour.

MALAYSIA, 29 JUNE 2022 – Okyaku-sama konnichiwa! This year on Marrybrown’s Around the World journey, we will be stopping at Japan! Known for their beautiful Cherry Blossoms that bloom in spring as well as their abundance of gastronomical delights, Marrybrown brings you their latest menu filled with a surprise kick in every bite yet a comforting taste of happiness: the Oishii Japan menu. With the new flavour of the season, Teriyaki Wasabi, this exquisite seasonal menu will be available in Marrybrown outlets nationwide from now till 7 August.

For over 40 years, Marrybrown has strived to present their customers with “something different” as per their company’s mission. In the past year, Marrybrown has brought to the table various flavours from around the world such as Korea, Thailand and Italy. This year, they hope to once again hit the mark with a delicate and piquant kick of flavour with their new menu.

Dato’ Joshua Liew (center), Chief Executive Officer of Marrybrown officially launched Marrybrown Oishii Japan, the largest homegrown Halal fast food chain’s latest menu that has a sweet and savoury taste with a kick!

“Japan has a wide array of savoury, mouth-watering delicacies to warm your hearts. The characteristics of Japanese food can be rather similar to Malaysian cuisine, where they are tasty, fresh, well portioned, and unique in every of their dishes. That is why Malaysians are generally very receptive towards Japanese food and a comforting presence when consuming this cuisine. Seeing this appeal for many years, this is why we are eager to introduce our Oishii Japan menu that is unique yet familiar to the taste buds of our fellow Malaysians,” said Dato’ Joshua Liew, Chief Executive Officer of Marrybrown.

Fans can expect nothing less than satisfaction from Marrybrown’s Oishii Japan menu, with a combination of sweet and tangy Teriyaki sauce, along with a zesty kick from the wasabi. The fun doesn’t end there as Marrybrown’s Oishii Japan Menu allows for a vivid consumer experience with a unique twist to their Oishii Meal. Their Oishii Burger buns as well as their aptly named Sakura Fizz are a vibrant shade of pink meant to transport us to the mesmerising beauty of Japan – giving their customers a chance to imagine themselves in a field of Sakura blossoms or even on the vibrant coloured streets of Tokyo when enjoying their meal.

Oishii Box Meal

Fans can now try their 2-piece Oishii Chicken combo accompanied by their Potato Wedges and Sakura Fizz exclusively available at Marrybrown priced from RM 20.50. Those who want to enhance their flavourful experience can try the Oishii Rice Bowl Combo, in which Marrybrown’s crispy chicken is drizzled in Teriyaki Wasabi sauce with a side of rice and a Sakura Fizz Drink, priced from RM 12.90. Alternatively, you can also get Marrybrown’s Oishii Burger Combo which comes with an Oishii Burger, a side of Potato Wedges, and Sakura Fizz, priced from RM 15.30.

Oishii Rice Bowl Combo

Can’t decide what to get? Not to worry, you can try a portion of everything with Marrybrown’s Oishii Box Meal, in which there is an Oishii Burger, 1-piece Oishii Chicken, Potato Wedges and Sakura Fizz, priced from RM 23.90.

 

“We are confident that Oishii Japan menu will appeal to all food lovers, as the quality of our ingredients combined with the R&D we did for this menu is something different, yet rich in flavour and appetizing for all taste buds. We look forward to having our fellow Malaysians give our Japanese menu a try and feel the OISHII emanating from our food,” said Dato’ Joshua.

Marrybrown currently serves millions of customers in more than 500 restaurants across 16 countries with the objective of delivering the highest standard of quality, service, cleanliness and value for the perfect dining experience.

For more information on Marrybrown, their Around the World meals, MB App, promotions and delivery services, please visit:

Website: https://marrybrown.com/

MB App: https://mbapp.marrybrown.com/

Facebook: Marrybrown Malaysia

Instagram: Marrybrownmy

YouTube: Marrybrown TV

Sushi Tei offers plant-based menu

By
Tan Heng Hong
-
Image by Sushi Tei

Japanese restaurant chain Sushi Tei in Indonesia has unveiled its latest plant-based menu featuring plant-based ingredients from Green Rebel Foods. The new menu is available at Sushi Tei Jabodetabek & Semarang starting from 13 June 2022.

Image by Sushi Tei
Image by Sushi Tei

AEON Retail Malaysia’s La Boheme goes the KitKat way with new special bakery items

By
Tan Heng Hong
-

AEON Retail Malaysia’s La Boheme has recently partnered with Nestle’s KitKat to launch the new pastries menu featuring KitKat. The La Boheme x KitKat Special Menu comprises

  • Cheesy loaf⁣
  • Polkadot Donut⁣
  • Supreme Muffin⁣
  • Nutty Donut⁣
  • Matcha Croissant⁣

Available at All AEON La Boheme except AEON Ipoh Falim, AEON Kuching Central & AEON MaxValu from now until 17th July 2022.

*all the images were taken from AEON Retail Malaysia.

 

KyoChon and Phuture bring you Future Spicy Nuggets (100% plant-based)

By
Tan Heng Hong
-

KyoChon Malaysia has partnered with local plant-based meat provider Phuture to launch Future Spicy Nuggets (100% plant-based).

Grab the ala carte at only RM12,90 or if you’d like some Potato Wedges side and a drink, you can enjoy the combo at only RM18.90! Every order comes with 2 EXTRA pieces of nuggets.

KyoChon’s meat free menu items are strictly not vegetarian or vegan as they use the same oil to cook their chickens.

Phuture has just collaborated with the CU convenience store chain in Malaysia to launch its own plant-based Dak Gang Jeong series in 2 flavours – Sichuan Spicy Dak Gang Jeong and Zesty Cream Dak Gang Jeong.

Auntie Anne’s offers limited edition camouflage menu

By
Tan Heng Hong
-

Auntie Anne’s Malaysia has launched an interesting take on flavours with the limited edition camouflage menu. The menu offers pretzels that have been combined with three flavours into one. Up to 5 limited-time menu is available as part of the camouflage mixing of flavours.

SWSG – Seaweed, Sour Cream & Onion, Garlic

AMGC – Almond, Green Tea, Chocolate Mint

CSCG – Cinnamon Sugar, Chocolate Mint, Green Tea

SSSG – Seasame Seed, Sour Cream & Onion, Garlic

PMSG – Parmesan Cheese, Sour Cream & Onion, Garlic

The Camouflage Festival ends on 31 July 2022.

Dominos celebrates 25 years with 25,000 free pizzas

By
Tan Heng Hong
-
Domino’s 25th Anniversary

In gratitude for Malaysians’ support and influence in pizza creations, restaurant announces giveaways till year-end.

KUALA LUMPUR, 29 June 2022 – In conjunction with its Silver Anniversary, as well as offering a gesture of appreciation to its people, Domino’s Pizza Malaysia is giving away a total of 25,000 pizzas till end 2022.

Shamsul Amree Ab Rahman, Chief Executive Officer, Domino’s Pizza Malaysia & Singapore said: “In light of us turning 25 this year, and to show our appreciation to Malaysians who have been our source of inspiration, we are giving away 25,000 free pizzas till the year end.”

Domino’s 25th Anniversary Poster

Expressing gratitude for the support of Malaysians, especially in inspiring Domino’s to produce new products to tantalise taste-buds from time to time, Shamsul thanked Malaysia for “giving us the opportunity to deliver joy.”

Free pizzas are redeemable on the 25th of every month at https://itsallaboutyou.dominos.com.my. All one needs to do is to log-on on the date, enter a valid email address and ‘Submit’. A free pizza code will be sent to the email address entered and only a maximum of ONE coupon code can be redeemed each month.

Varieties of Domino’s Pizza

Looking back on the past 25-years, Domino’s gives credit to its customers for creatively experimenting and innovating menu items that are uniquely Malaysian. These include the Crunchy Thin Crust™ pizza that started in 1998, the ‘Spicy Sambal’ and ‘Flaming Tuna’ pizzas (2000) that are truly Malaysian, as well as the ‘Durian Lava Cake’ that made its debut in 2020 and remains Domino’s most-loved Malaysian dessert with its fresh D24 flesh.

Since it first opened as a single store in USJ in 1997, Domino’s Pizza Malaysia has grown to more than 240 stores in Malaysia, and over 30 in Singapore. In Q2 of 2017, Malaysia was Domino’s largest Southeast Asian market and the fifth largest in Asia Pacific.

“Domino’s Pizza Malaysia has seen substantial growth since our establishment. We achieved the opening of our 50th store in 2011, 100th store in December 2012, 150th in March 2016, and our 200th store in April 2017.

“We have grown to over 4,000 staff across Malaysia and Singapore who are all committed to strive towards delivering the best quality in service and products while advancing with technology driven platforms and look to experience further exponential growth,” Shamsul said.

Leveraging on the advancement in digital technology, Domino’s Pizza continues to forge ahead as an e-commerce entity that has already scored many firsts in digital platforms.

Among these include being the first QSR firm with an online ordering platform, certified by the Malaysian Book of Records, in 2003 when Domino’s launched its website. Shamsul said the company will continue to grow digitally and in its innovation to provide better services and customer experiences.

Winner of multiple Gold Franny Award – an award of the International Franchise Association at the Domino’s Pizza Worldwide Rally, Domino’s Malaysia has also bagged the multiple wins in the ‘Restaurant & Fast Food’ category of the Putra Brand Awards since 2014.

In addition to the free pizza deal every 25th, Domino’s invites its customers to satisfy their cravings with its promotions: Everyday Value Deals of RM5 personal pizza, 50% of all pizzas for the take-away option or Pandu Ambil at any store, and the Buy 1 Free 2 with Free Delivery deal that will suit any dining opportunity.

Speciality & Fine Food Asia and its four co-located F&B industry shows conclude with a resounding success; attracting over 7,300 local and international attendees

By
Tan Heng Hong
-

The long-awaited three-day event established itself as the must-attend trade show featuring the latest fine food, beverages, technologies and innovations

Singapore, 29th June 2022 – The fourth edition of Speciality & Fine Food Asia (SFFA), Southeast Asia’s leading trade show for artisan, gourmet and fine food and drink has concluded on a high note. SFFA 2022 was held alongside Restaurant, Pub & Bar Asia (RPB Asia) and three newly launched shows – Speciality Coffee & Tea Asia (SCTA), Meat & Poultry & Asia (MPA) and Food2Go – at Suntec Singapore Convention & Exhibition Centre from the 22nd to 24 June 2022.

Organised by Montgomery Asia, the 5-in-1 show attracted over 7,300 attendees from 47 countries – exceeding the 2019 edition – and 188 exhibitors from 16 countries. To further enhance the exhibition experience, visitors were also able to continue connecting with exhibitors digitally via a digital platform.

The event was graced by Ms Low Yen Ling, Minister of State for Trade and Industry; Mr Christopher McCuin, Managing Director of Montgomery Asia; and Mr Victor Mah, President of the Singapore Coffee Association (SCA). After the opening ceremony, Ms Low also toured the exhibition hall, interacting with exhibitors and tasting some of the fine food and drink products being showcased.

Mr Christopher McCuin, Managing Director, Montgomery Asia, said, “We are proud to declare SFFA 2022 a huge success. We have successfully bought the industry back together creating opportunities for exhibitors and visitors alike to reconnect with one another and build new business opportunities. SFFA 2022 will be superseded by its 2023 edition held next September, with a larger floor space offering more showcases, exhibitors and business opportunities at Marina Bay Sands, we can’t wait!”

A key highlight of the opening ceremony was the signing of two Memorandums of Understandings (MoUs) between Montgomery Asia and SFFA’s strategic partners to further solidify the existing partnerships leading up to the 2023 edition. The first MoU, signed by Montgomery Asia and SCA, Singapore Food Manufacturers’ Association (SFMA), and Meat Traders’ Association Singapore (MTA), extends the running of SFFA, RPB Asia, SCTA and MPA in Singapore for another two years. The second MoU, signed by Montgomery Asia and the Singapore Manufacturing Federation (SMF), will see the continuation of the Food2Go show for a minimum of three years. Food2Go, the inaugural business event for F&B takeaway and delivery innovations, helps bridge the gap between tech providers and F&B retailers in this fast-growth industry.

Mr Victor Mah, President, SCA, added, “SFFA 2022 was a wonderful platform not just for the coffee industry, but also for the whole F&B industry. The MoUs signed with Montgomery Asia will ensure that subsequent years’ events will see participation and close collaboration between network associations and businesses. At the Singapore National Coffee Championship (SNCC) @ Speciality Coffee & Tea Asia, it was a delight to witness the competitiveness and tenacity among the young expert baristas over the three-day competition, and I would like to warmly congratulate the winners on their well-deserved achievement.”

SFFA 2022 was ablaze with activity as visitors were treated to cooking demonstrations, panel discussions and tasting opportunities. Some highlights at the Fine Food Live Stage included the European Meat Roundtable by the European Union, the launch of the &SO product line by Monde Nissin, and presentations on food tech and the latest ingredients. The live cooking and butchery demonstrations at the Fine Food Live Stage also gained significant traction as visitors were able to taste freshly prepared food samples made on-site with the finest ingredients by renowned chefs. At the Innovation Stage, trade visitors were able to hear from industry experts on topics such as sustainable packaging, revenue-building, organisational resilience and cloud kitchens.

This year’s edition was well supported by exhibitors from across the globe. At the 10 country pavilions, visitors were able to taste the finest food and drinks from Singapore, Australia, Belgium, Malaysia, South Africa, the United Kingdom, the United States and Uzbekistan.

Huge turnout at the Singapore National Coffee Championship
The Singapore National Coffee Championship (SNCC) @ SCTA concluded after intense competition between expert coffee brewers and baristas in the National Barista Championship 2022 and Singapore National Brewers Cup 2022. The crowned winners, Lee Hee Wei and Elysia Tan, respectively, will be heading to the Melbourne World Coffee Championships later this year.

Lee Hee Wei, Founder, Olla Specialty Coffee and winner of the National Barista Championship 2022, said, “This is my sixth attempt in this competition and the feeling of being crowned the winner is overwhelming. I’m really thankful for this great platform for baristas to showcase what speciality coffee is really about and the mastery of it. Apart from the competition, the event brings together the community, and it was great to see fellow baristas displaying their skills.”

Elysia Tan, Co-Founder and Director, Homeground Coffee Roasters and winner of the Singapore National Brewers Cup, said, “It was a very nerve wracking experience, but at the same time I feel fortunate and excited to be able to again represent Singapore at the Melbourne World Coffee Championships later this year. This competition has been a good platform for the industry – making seemingly mundane work more exciting, and pushing boundaries to make better coffee. Seeing familiar faces at this event was one of the best feelings after such a long time.”

Partnership with The Food Bank Singapore

In line with Montgomery Group’s environmental sustainability policy, SFFA partnered with The Food Bank Singapore. As Singapore’s first food bank, the Food Bank Singapore bridges donors and member beneficiaries by collecting and redistributing donated food, and currently serves more than 100,000 families and over 300,000 people with all kinds of food – from fresh to cooked. On the final day of SFFA, exhibitors were able to donate their excess food items that contributed to Food Bank Singapore’s food relief efforts such as community pantries, emergency food ration deliveries and daily meal programmes.

Strategic Partners, Supporting Partners & Supporters
SFFA 2022 and its co-located shows are supported by a host of leading industry associations and brands. Strategic Partners include Meat Traders’ Association Singapore, Singapore Coffee Association, Singapore Food Manufacturers’ Association and Singapore Manufacturing Federation.

Supporting Partners include the ASEAN Coffee Federation, Disciples Escoffier International, Association of Catering Professionals Singapore (ACAPS), Food, Drinks & Allied Workers Union (FDAWU), Hospitality Purchasing Association Singapore, Republic Polytechnic (RP), Singaporean-German Chamber of Industry and Commerce (SGC), Restaurant Association of Singapore (RAS) and Packaging Council of Singapore (PCS), among many others.

This year’s Supporters include the Singapore Tourism Board, the Singapore Exhibition & Convention Bureau, the Employment & Employability Institute and Singapore Airlines.

Larger shows, bigger business opportunities in 2023

SFFA and its co-located shows RPB Asia, SCTA and MPA will return on 26th to 28th September 2023 at Marina Bay Sands Expo & Convention Centre. Food2Go will make its return as a co-located event alongside the 4-in-1 megashow. SFFA 2023 will focus on enhancing the full suite of F&B experience – from technological innovators to manufacturers and products, to end-to-end food delivery services. The Fine Food Live Stage, Innovation Stage, Singapore National Coffee Championship and the Tap Room will return with more in-depth expert insights, exciting product showcases and more opportunities for business and industry players.

For the latest updates and announcements, visit https://speciality-asia.com.

Level up your wellness with 10 nutrients!

By
Tan Heng Hong
-

Munchy’s Crackers Plus makes snacking healthy

22 June 2022, Selangor – As Malaysians are becoming more health-conscious, many are opting for healthy food choices on a daily basis, which includes snacks. However, making time and effort to prepare healthy, delicious food can be challenging, especially when our schedules are packed with numerous activities.

Being pressed for time, we often grab whatever we can find to fill our stomach. This might be a quick fix, but in the long-term, consuming unhealthy snacks can affect one’s health. As such, convenient, ready-to-eat snacks that don’t compromise on nutrients are the easiest way to fulfill hunger pangs and fussy tastebuds.

Munchy’s Crackers Plus is lovingly made with 10 nutrients like vitamins (A, B1, C, B6), calcium, iron, zinc, folic acid, copper, and selenium, allowing you to snack healthily and happily! Free from cholesterol and trans fats, these crunchy, flaky treats give you satisfying deliciousness in every bite.

CEO of Munchy’s Malaysia Rodney Wong shared, “Snacks can be an important part of our diet to provide energy in the middle of the day, or after exercise. Enjoying a healthy snack between meals also helps to curb your hunger cravings, preventing from overeating during meal times later. As Malaysians, we love to eat, but frequent consumption of unhealthy snacks can lead to health issues in the long run. This is why at Munchy’s, we want to advocate the importance of choosing healthier snacks, which not only satisfy your tastebuds, but also provide the micronutrients our bodies need. Munchy’s Crackers Plus was created for consumers to snack healthily by providing the nourishment of 10 different nutrients in a tasty treat that’s baked to perfection!”

Munchy’s Crackers Plus comes in three delicious flavours: Original High Calcium, High Protein Chia Seeds, and High Fibre Whole Grain. Available in two pack sizes (3-pack: 300g, RM4.80 and 7-pack: 700g, RM10.90), you can bring these crunchy-licious biscuits with you anywhere, for a healthy snack break anytime!

Catch a Munchy’s X AirAsia Ride and get free samples!

From 16 June to 6 July 2022, Munchy’s is collaborating with e-hailing service AirAsia Ride to spread the joy of Munchy’s Crackers Plus! A total of 30 Munchy’s X AirAsia Ride cars will be making their rounds in the Klang Valley, Johor Bahru, and Penang. Lucky passengers who hop into a Munchy’s ride can enjoy a free Munchy’s Crackers Plus sample pack! At the same time, they can also scan the QR code inside the vehicle to purchase their favourite biscuits from Munchy’s official Shopee store.

For more information about Munchy’s Crackers Plus, follow and like Munchy’s socials on Facebook (https://www.facebook.com/Munchys/) and

Instagram (https://www.instagram.com/munchys.my/).

Revel In a Great Refreshing Taste from Nature The Brand New F&N SEASONS Botanicals Lemongrass Ginger

By
Tan Heng Hong
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Revel In a Great Refreshing Taste from Nature The Brand New F&N SEASONS Botanicals Lemongrass Ginger

Singapore, 28 June 2022 – A stroll in a botanical garden is one of the best forms of relaxation. Unwinding amid the subtle scent of nature and hints of aromatic herbs with a saunter through the flora, offers a revitalising moment for both mind and body. F&N SEASONS brings out the best nature has to offer with its refreshingly brand-new F&N SEASONS Botanicals Lemongrass Ginger, a fragrant and comforting drink for everyone at any time of the day.  

Lemongrass, also known as Cymbopogon citratus, is a grass-like plant with greyish-green leaves that possess a long and slender foliage. Largely grown in Southeast Asia, its stem and leaves impart an energizing citrus-like aroma when used in cooking. It is celebrated as a culinary herb for its unique flavour and commonly used in an array of Southeast Asian dishes, teas, and other beverages. 

Known for its anti-inflammatory effects1, Ginger, is the root of the ginger plant Zingiber officiale, and is often featured in many savoury dishes, desserts, and tea. The fragrant scent of ginger may also serve a form of aromatherapy for some, which could help with the relaxation of the mind. 

In the kitchen, one may choose to make a concoction of the drink. The lemongrass is first crushed and its stalk ‘bruised’. It is then boiled with slices of ginger for added warmth and stimulation before serving. The lemongrass tea is also known for its antioxidant properties2.  

The invigorating F&N SEASONS Botanicals Lemongrass Ginger has no added preservatives and artificial colouring and is crafted with botanicals extract for your utmost enjoyment. Drink it chilled on a balmy day, the reduced-sugar tea carries the Healthier Choice Symbol (HCS) which is accorded by the Health Promotion Board (HPB) and is Halal-certified. 

It is available at the Recommended Selling Price (RSP) of S$4.85 for a pack of six 300ml cans at most supermarkets, hypermarkets, participating retail outlets and ecommerce platforms. F&N SEASONS Botanicals Lemongrass Ginger is also available for delivery on F&N Life: https://sg.fnlife.com/beverages/asian-drinks.html

For more information, please visit F&N Seasons on Facebook and @fnnseasons_sg on Instagram. 

1Anti-Oxidative and Anti-Inflammatory Effects of Ginger in Health and Physical Activity: Review of Current Evidence: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3665023/

 210 Reasons to Drink Lemongrass Tea: https://www.healthline.com/health/food-nutrition/lemongrass-tea

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