Malaysia’s Mamee-Double Decker has launched Mamee Monster Thin Thin Potato Crisps Crackers in canister format. This so-called ‘Bisnack’ is thinner, crunchier and is oven-baked to deliver 31% less fat. The existing Mamee Monster Thin Thin range comes in a pack.
This ‘bisnack’ is a good example of how a cracker can blur the line with potato chips. Making it into a canister format means this ‘bisnack’ is competing against other potato chips in canister with an upper hand in health and texture. Selling in canister with a tray also makes the eating experience more convenient and less messy.
The Coca-Cola system in Thailand, led by Mr. Carlos Diaz-Rigby, (Far right, Front row) General Manager, Coca-Cola (Thailand) Limited joining forces with foodpanda led by Mr. Alexander Felde, (Far left, Front row) foodpanda Thailand CEO, to uplift consumers’ spirits and offer delicious meals from foodpanda along with refreshing beverages from Coca-Cola
Partnership offers consumers delectable deals and special promotions to enjoy the best of both worlds.
Bangkok–14 Jul 2020
Bangkok, July 14, 2020 – The Coca-Cola system in Thailand, which comprises ThaiNamthip Ltd., HaadThip Public Company Ltd., and Coca-Cola (Thailand) Ltd., is joining forces with foodpanda to uplift consumers’ spirits and offer delicious meals from foodpanda along with refreshing beverages from Coca-Cola delivered right to their doorstep. To celebrate the partnership, Coca-Cola and foodpanda will be launching special promotions and provide 30,000 discount codes from 3,000 participating restaurants, giving consumers moments of happiness with loved ones with quick, convenient, safe and delicious meals.
Mr. Carlos Diaz-Rigby, General Manager, Coca-Cola (Thailand) Limited said: “In the current situation, Thai consumer behavior has changed dramatically, and people have had to adjust their lifestyles in response to the new normal. Food delivery platforms, therefore, have become increasingly popular as their services are highly convenient and help raise the dining experience for people eating at home with their friends, family and loved ones. Coca-Cola believes that the business has immense growth potential and having a partnership with a leading platform like foodpanda will help both companies meet the changing needs and lifestyles of consumers and strengthen each other’s business. foodpanda will be one of the key channels that provides consumers with a quick & easy access to a range of beverages from Coca-Cola, while also elevating the home-dining experience with a rapid delivery service, great selections of food – making the dining experience with friends, family, and loved ones all the more special.”
Mr. Alexander Felde, foodpanda Thailand CEO, said: “We’ve seen more consumers turning to food delivery and exploring food options online as we enter a new normal. As Thailand’s leading online delivery service, foodpanda is dedicated to bringing food lovers their favorite meals from local restaurants across the nation. foodpanda has recently expanded our services to cover 67 provinces across Thailand. Through our collaboration with Coca-Cola, foodpanda wants to deliver the best combination of delectable delights and refreshing beverages to our consumers across the country and make mealtimes an occasion to look forward to.”
Under this collaboration, Coca-Cola and foodpanda will launch a series of campaigns, providing special experiences for Thai consumers to enjoy more delicious meals. The activities will include collaboration with artists, actors/actresses and influencers in organizing marketing activities with consumers under the campaign “Special Meal at Home” and also offering more than 30,000 discount codes (worth 30 baht each with limited number of code per day) when ordering food and Coke products with a minimum value of 150 baht or more at over 3,000 participating restaurants nationwide via the foodpanda application and website throughout July 2020.
In addition to marketing activities that will help provide happiness meals, foodpanda has also set up various precautionary safety measures. These include contactless delivery and an online payment service as well as enhancing the hygiene and safety procedures of staff to ensure that consumers stay safe and healthy while using foodpanda’s services. Consumers and their loved ones can share delicious moments with beverages from Coca-Cola and the best value meals from foodpanda through the foodpanda mobile app, which is available for both iOS and Android, or by visiting www.foodpanda.co.th.
The Coca-Cola system in Thailand consists of Coca-Cola (Thailand) Limited as the brand proprietor responsible for marketing activities, and its two local bottling partners – ThaiNamthip Ltd responsible for 63 provinces around Thailand and HaadThip Public Company Ltd serving 14 southern provinces.
The Coca-Cola system in Thailand is the nationwide market leader for non-alcoholic beverages. In addition to Coca-Cola, the most valuable brand in the world, the Coca-Cola system’s portfolio of beverages in Thailand includes Coke Original, Coke No Sugar, Coke Light, Coke Plus Coffee, Fanta, Sprite, Schweppes, A&W Root Beer, Minute Maid Splash, Minute Maid Pulpy, Minute Maid Vita Kids, Minute Maid Orange Fiber, Minute Maid Honey Lemon, Namthip, Fuze Tea and BonAqua.
#MYHXOKitchen campaign to reward participants with kitchen upgrades and dining experiences
KUALA LUMPUR, 15th JULY 2020 – Despite the continued relaxation of restrictions on dining-in at eateries by the government under the Recovery Movement Control Order (RMCO), recent news reports have highlighted that diners are still being cautious about eating out. This is understandable, as health and safety concerns still take high priority for Malaysian families. The good news is that food connoisseurs need not eat out to enjoy a wholesome, restaurant-quality meal. In fact, it is now easy for them to literally cook up and enjoy a complete gourmet experience with family and friends right in the safety and comfort of their own homes, thanks to Hennessy X.O, arguably one of the finest cognacs the world has ever known.
This July, Hennessy is inviting all gourmands to savour the flavoursome experience of cooking meatylicious prime beef paired with Hennessy X.O through its #MYHXOKitchen campaign.
To deliver this unique experience, Hennessy has teamed up with Chef Sean Lauw of Johor’s Fat Butchery, well renowned as a one-stop-shop for premium meats. In fact, Fat Butchery has earned legendary following amongst restaurateurs and epicures alike, thanks to its reputation as being one of the few in Johor to age their own beef, to rave reviews by food-lovers everywhere.
With the #MYHXOKitchen campaign, foodies looking to cook up a truly delightful meal at home can have Fat Butchery’s famed cuts delivered right to their doorstep, along with a bottle of Hennessy X.O as an exquisite pairing to their meal – all at an incredible promotional price that cannot be matched anywhere else.
Four Hennessy X.O and Steak packages are available: Basic Package A (250gms of Australian Grain Fed MB2 beef and a bottle of Hennessy X.O 35cl) at RM555; Basic Package B (250gms of Australian Wagyu MB5 beef and a bottle of Hennessy X.O 35cl) at RM578; Premium Package A (500gms of Australian Grain Fed MB2 Beef and a bottle of Hennessy X.O 70cl) at RM987 and Premium Package B (500gms of Australian Wagyu MB5 beef and a bottle of Hennessy X.O 70cl) at RM1,032.
“Meat and Hennessy X.O have a unique symbiotic relationship, in that they complement each other, enhancing their flavours in truly unique ways. It certainly is a treat for the senses that has to be experienced to be appreciated,” said Aiko Lee, Senior Brand Manager of Hennessy X.O and RCC, Moët Hennessy Diageo (MHD) Malaysia.
“The aging process of Hennessy X.O takes collective years, producing its distinct rich flavour that’s equal parts sweet and spicy, making it the ideal and indulgent companion to any meal containing meat. As such, this initiative also serves to accentuate the fact that Hennessy X.O is not just a drink to be consumed when dining out or at bars, but should also be savoured in the comfort of one’s own home as a delightful companion to a meal,” she explains, hinting that when paired with a meal, Hennessy X.O is particularly enjoyable in a wine glass over a few ice cubes to produce a refreshingly unique and flavoursome experience.
The #MYHXOKitchen initiative is an extension of Hennessy’s #MYHennessyMeals campaign, and leverages on social trends which have come about during the MCO period which saw people honing their kitchen skills while stuck at home.
“During this season especially, many choose to cook at home for themselves and loved ones, so we wanted to indulge those hungry for new gourmet adventure to try out different things. This is our invitation for them to take their culinary journey to the next level, and reward them in the process,” adds Lee.
The rewards, in this case, are twofold. Firstly, participants can take pride in knowing that they have created a truly exquisite meal at home, and indulge in it with a charming glass of Hennessy X.O.
Then, they can share a video of their home-cooked meal to the world on social media with the #MYHXOKitchen hashtag to be in the running to win the Grand Prize of a Danielle Peita Graham kitchenware set worth RM1,000 and an IKEA voucher worth RM5,000, to go towards a kitchen upgrade as part of the winner’s culinary journey. One runner-up winner will also receive an exclusive dinner experience in Sekinchan at Zung Heng’s private kitchen together with the winner’s invited guests.
“This is certainly too good of an opportunity to give up for all food connoisseurs and home chefs out there. To encourage participation, we are making these Hennessy X.O and Steak packages very competitively priced. I even daresay that this value and opportunity cannot be found anywhere else,” says Lee.
Singapore, 13 July 2020 – Stewing during months of closure due to Singapore’s circuit breaker measures, Barbary Coast has reopened its downstairs venue, Deadfall, with new menus, new vibes and new hours.
Expanding beyond the initial opening menu, Deadfall II offers a comprehensive all-day dining menu with delicious, affordable and approachable dishes. Starting with snacks and bar bites under “Today’s Pickings”, highlights include the highly addictive Five Dolla’ Slider (you guessed it, S$5++) with lamb merguez on a Deadfall bakery bun, dressed with Tzatziki and baby rocket, and the indulgent Spinach & Artichoke Dip (S$14++) with baby spinach, roasted artichoke and Cynar cream cheese. For heartier fare, options include original favourites such as the TTW Sando (S$17++) with a choice of smoked ham or beef pastrami served on a tater tot waffle with salsa roja, Chef’s sauerkraut and smokey cheddar and the House Nachos with a choice of chili con vegetarian “carne” or beef carne (S$12++ for small / S$25++ for family size), toppings and bottomless queso. The food menu also features new additions such as the 200g grass-fed Australian Ribeye (S$28++) served with chimichurri, and Poutine (S$12++), the Canadian dream with golden fries, smoked cheese curds and beef jus. Those in the know may opt to order off the “secret menu” – you’ll have to ask to find out more.
The drinks menu has expanded to offer eight affordable, creative cocktails which stay true to the original colour-inspired concept, alongside a selection of classics from around the world (all cocktails at S$20++). For a more interactive experience, ask for the paper fortune teller menu, aka “The Click Clack”, which offers a fun way to choose your colourful cocktail based on your mood and desires. Cocktails are accompanied by the “Beer, Wine and Grog” menu offering a curated selection of wine and prosecco (all glasses S$16++, all bottles $60++), Billecart-Salmon Brut Champagne (S$100++ per bottle), ice-cold draft beer (S$6 / S$10 NETT) and canned beer and bottled cider (S$14++).
Deadfall at Barbary Coast is now open from 3 p.m. Monday through Friday, and from 4:30 p.m. on Saturdays, with power points and free wi-fi to facilitate remote work during the day. In accordance with Singapore’s phase two reopening requirements, Deadfall will close at 10:30 p.m. nightly. Takeaway is available while the kitchen is open, with dinner service from 4:30 p.m. to close (Monday through Saturday). A selection of food and drinks from Deadfall and Barbary Coast Ballroom is also be available for island-wide delivery from barbarycoastsg.com between 3–10 p.m.
Barbary Coast Ballroom, located upstairs at the dual-concept venue, will follow with a reopening slated for 27 August.
From left: 7-Eleven Malaysia Executive Director Tan U-Ming, Ministry of Defence Malaysia Secretary General YBhg. Datuk Muez bin Abd Aziz and Berjaya Corporation Executive Director Dato’ Sri Azlan Meah Bin Hj Ahmed Meah
KUALA LUMPUR, 14 JULY 2020 – Fulfilling its brand commitment of being Always There For You, 7-Eleven Malaysia, the number one standalone convenience store chain in the country contributed disposable face masks and hand sanitizers worth RM40,000 to the Ministry of Defence Malaysia (MINDEF) in support of the ministry’s efforts in combating the COVID-19 outbreak.
7-Eleven Malaysia Executive Director, Tan U-Ming said, “This contribution is a token of our appreciation and gratitude to the front-line military personnel who have been diligent in carrying out their duties throughout this pandemic. We are extremely grateful to these heroes who have dedicated their lives and worked tirelessly to keep our community protected and safe.”
Apart from the current contribution, past philanthropic initiatives specifically in support during the pandemic include contributions of saliva sample collection kits to the Ministry of Health Malaysia, essential supplies distribution to the less-fortunate groups, from the elderly homes to children orphanages, the visually-impaired community and the rural poverty among others totalling more than RM300,000.
For more information on 7-Eleven Malaysia’s latest initiatives or campaigns, please visit www.7eleven.com.my or follow us at our official social media channels at 7ElevenMalaysia.
15 Malaysian mixologists share their original cocktail recipes using Hennessy V.S and Hennessy V.S.O.P Privilège
During the unprecedented global Covid-19 pandemic, Hennessy stood in solidarity with 1,000 selected bartenders from around the world, many of whom had lost their sources of income, by providing them with cash incentives to encourage them to stay creative and connected during the lockdown. In return, these bartenders came up with their own original cocktails using two of Hennessy’s iconic offerings – Hennessy V.S and Hennessy V.S.O.P Privilège.
This period saw the F&B industry being considerably impacted as governments around the world restricted and even shut down businesses to slow the spread of the virus. In Malaysia, the Movement Control Order (MCO) and ban on public gatherings dealt an especially deep blow on F&B outlets nationwide.
In Malaysia, 15 bartenders from various establishments were selected to participate in this CSR initiative. Here are their original creations. The next time you’re in the mood for a post-MCO beverage, head on to these outlets and try out their original creations for yourself. Tell them Hennessy sent you!
Cendol
Ingredients: Hennessy V.S, Gula Melaka, coconut milk, coconut water and cendol (pandan flavoured jelly) – Noah Yap @ The Pawn Room
Henny Bee
Laksa Highball
Ingredients: Hennessy V.S.O.P Privilège, ginger flower, lemongrass, ginger ale and fresh ginger – Justin Tay @ Cabinet 8
The Moment
Ingredients: Hennessy V.S.O.P Privilège, apricot liqueur, apple juice, cinnamon, raisin, bitters and chocolate – David Hans @ Three X Co
Leng Chee Kang
Ingredients: Hennessy V.S.O.P Privilège, sweet vermouth-infused jujubes, white fungus, lotus seed (ginkgo) and dried longan – Shaun Ong Shen Hsin @ Skillet 163
The Malaysian bread maker Mighty Bakery has introduced a bun in smoky BBQ chicken flavour. The Mighty White Smoky BBQ Chicken Bun is a savoury bun in smoky BBQ flavour with minced chicken. The bun is priced at RM 0.80 as a promotion that ends on 31 July 2020. After that the normal price of RM 1.20 will come into effect.
Mighty Bakery has started a new official store on Shopee. Purchase your favourite Mighty White bread by clicking the link here.
Starbucks Indonesia has introduced Starbucks Reserve Cold Brew in 1 litre format. The Vanilla Sweet Cream Cold Brew uses coffee beans from Sulawesi Toraja Sapan Village, known for its earthy aroma. The 1 litre bottle can be reused. Vanilla Sweet Cream Cold Brew is priced at IDR 150,000 (USD 10.3). Also available in cold brew (1 litre) at IDR 125,000.
The other freshly-made, brewed-to-order Starbucks At Home range (1 litre) now has 7 variants with prices ranging from IDR 70,000 to IDR 100,000.
With the vision to contribute to the country’s prosperity while improving Vietnamese people’s quality of life, Central Retail Corporation Public Company Limited (CRC) has entered Vietnam and successfully transformed and modernized the retail sector. Today, CRC is the largest multinational retail company in Vietnam, with a customer base of 12 million.
HIGH MARKET POTENTIAL DRIVES BUSINESS GROWTH
Vietnam is a strong economic contender in the ASEAN region with a GDP that is one of the fastest growth rates. In 2019, the country witnessed a growth of seven per cent amid the world economy’s recession. And despite the great impact of COVID-19 pandemic, the world is currently facing, Vietnam remains resilient with a reported GDP growth rate of 3.82 per cent in the first quarter of 2020.
Vietnam’s rapid economic growth is thanks to its 50 out of 95 million population who are in the workforce and the government’s agendas in supporting and promoting foreign direct investment (FDI). The country recently concluded a free trade agreement with the European Union, further empowering Vietnam’s growth potential and global competitiveness.
Since 2012, with the foresight in business expansion potential, Central Retail started its operations in Vietnam. The company entered the market as a fashion merchandiser until 2015 then joined hands with electrical appliance chain Nguyen Kim and Lanchi Mart supermarket. At the time, Central Retail Vietnam operated 85 stores in 15 provinces with a net sales area of 170,000 sqm and continuous expansion. As of June 2020, Central Retail Vietnam operates a total of 35 malls, 230 stores across 39 out of 63 provinces nationwide in an area of 1,080,000 sqm.
The company focuses on growing food business in three segments to attract customers from both primary and secondary cities
1. Hypermarkets (Hyper GO!) 32 locations across Vietnam’s major cities
2. Main city supermarkets (Super GO!) seven locations in Hanoi and Ho Chi Minh city
Whereas non-food businesses are in more than 170 locations, with specialty stores such as electronic appliance chain Nguyen Kim and property business that manages GO! which rebranded from Big C, in 35 locations.
DIVERSIFIED BUSINESS, STRONG PARTNERS, ENHANCED BY TECHNOLOGY: THE CRITICAL SUCCESS FACTORS OF CENTRAL RETAIL\
Yol Phokasub, Chief Executive, Central Retail Corporation Public Company Limited, revealed that the company’s strategies are to focus on growing a resilient portfolio across various segments, partnership collaboration, and technological provision, which allows Central Retail to expand its robust operations quickly.
From a business that generated around THB 300 million in 2014, at present, Central Retail Vietnam reported revenue of THB 37 billion in 2019. During the recent COVID-19 pandemic, the company continues to operate and generate revenue through its omnichannel platforms both retail and online stores with a solid customer base of over 12 million people. This serves as a testament to how resilient and sturdy Central Retail Vietnam is operating to serve its customers.
“The success of Central Retail in Vietnam is a result of our commitment to our Central DNA. We are constantly seeking expansion and will continue to invest in Vietnam because we foresee how much potential this country has. By staying true to our vision, we will contribute to the country’s prosperity simultaneously with improving the quality of life of Vietnamese people. We want to thank our Vietnamese customers for their continuous support to Central Retail,” Yol said.
FURTHER EXPANSION OF THE RETAIL BUSINESS IN VIETNAM
Philippe Jean Broianigo, Chief Executive Officer, Central Retail Vietnam, revealed that the company’s business operations that emphasize on contributing to the country’s prosperity and enhancing the quality of life for Vietnamese people have led to great support from the public sector. For the past eight years, the business has gradually gained love and trust from the Vietnamese resulting in the average footfall of 175,000 customers daily.
“In 2020, Central Retail continues to grow businesses through outlet expansion. We plan to open six branches of GO! in Tra Vinh, Quang Ngai, Buon Ma Thuot, Ben Tre, Ba Ria, and Thai Nguyen; and rebranding Big C to GO! adding four more branches. The plan includes omnichannel platform developments and business synergy with leading partners such as Grab on GrabMart feature to facilitate and provide a speedy service for customers. Central Retail will have a full multi-format platform that can seamlessly reach customers via offline and online channels. Our goal is to provide a better retail experience for our customers,” Broianigo said.DRIVING GROWTH THROUGH SOCIAL AND ECONOMIC SUSTAINABILITYCentral Retail’s game plan is to expand its businesses covering 55 provinces nationwide within five years to provide comprehensive services, provide jobs and stable income for Vietnamese people.
From its first day of operation, Central Retail Thailand’s successful business endeavors has been extended to Vietnam. This includes the opening of Supersports, the development of GO! from a Thai version Robinson Lifestyle Center, and remodeling of specialty stores to fit the lifestyle of Vietnamese people such as Food City, Kubo, Hello Beauty, as well as importing and exporting of goods for being sold in the business networks of the two countries Vietnam and Thailand.
Central Retail also places high importance on sustainable development of the economy, community, and society through both Creating Shared Value and Corporate Social Responsibility activities such as Local Sourcing, SME support program, Livelihood for Community, and Weekend Farmers’ Market where retail spaces in Big C outlets are provided for local enterprises – a business model that was built on the success of Jing Jai Market in Thailand.
“The core value of Central Retail Vietnam’s business operations is the collaboration from all stakeholders. By combining the best of Central Retail in Thailand which is the expertise, the experiences in retail industry and the best of Vietnam which is the local talents and local business environment, we strongly believe that we could grow along with the country and become the Central of Life for all Vietnamese consumers. With service platforms and resilient portfolio in foreign countries, they will enable Central Retail to expand significantly and continuously grow in the long run” Yol concluded.
Oatie’s oat milk has launched the first pasteurized oat milk in Indonesia. The company said it produced this oat milk after months of trying to come up with the perfect formula to suit the Indonesian taste buds. The pasteurised oat milk is made from Australian rolled oats and is described as heat stable (you can froth your oatmilk) plus it is free from preservatives. The drink is said to be 100% vegan friendly and is halal.
Oatie (250ml) comes in various flavours include Dreamy Vanilla, Original, Mood Booster with Black Detox and So Matcha as its premium series.
Oatie oat milk has created an illustration to compare its original Oatie with Greenfields UHT Full Cream Milk to highlight the advantages of consuming plant-based milk derived from oat. A single serve of Dreamy Vanilla has 84 calories, while Mood Booster contains 94 calories.
What is left out from the chart above is the protein content. A single serving of Original and Dreamy Vanilla is 1.9g of protein/250ml, which is significantly lower than Greenfields’ 8g of protein/250ml. Greenfields has nearly 4 times the amount of protein compared to Oatie.
However, Oatie taps into the trending plant-based trend. Oatie communicates the benefits of oat as allergen-free, good for lactation for breast feeding mothers and contains beta glucan that helps to lower cholesterol.
1664 Blanc invites consumers to embrace the French spirit of joie de vivre this festive season with a captivating month-long showcase at Pavilion KL
SHAH...
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