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Thursday, October 8, 2026
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Yeo’s Takes Its Flavours Beyond the Familiar with the Launch of Malaysia’s First-Ever Teriyaki Tuna
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3rd October 2026
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POP Spageti blends pizza, fried chicken and carbonara into new instant pasta mashups
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3rd October 2026
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Lay’s Thailand introduces bold new flavours: coriander and durian
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27th September 2026
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Tropicana Slim advances permissible indulgence with Tiramisu Spread CrunchyLicious
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27th September 2026
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Corntoz Curry Boomz: Snack the Curry, Feel the Boomz
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BMS Organics selling NangkaRia plant-based from jackfruit
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New Tropicana Slim Sambal Terasi is lower in sodium
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Nutrifood joins the oat milk trend in Indonesia
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OREO invites Malaysians to express themselves with OREO cookies, now embossed...
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New Mi Sedaap Instant Fried Noodles Spicy’licious
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Glocon to launch plant-based Kitchen Plus meals
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Central Food Retail sells Healthiful plant-based meat
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#SkuadKebaikanMILO energises Hari Raya celebrations for communities in-need
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15th June 2021
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CPRAM announces two new vegan steamed buns
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15th June 2021
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Simple Foods opens first physical store for its non-dairy, vegan ice...
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HOT NEWS
Hamadaya Japanese Oyster Essence Sauce now in a bigger size
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6th June 2021
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Hamadaya Japanese Oyster Essence Sauce is now in a bigger size. Bigger and fuller, consumers can get this new size bottle, 520g now exclusively...
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All Season Dairy pasteurised drinking yogurt stands out with interesting pack
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