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Thursday, October 8, 2026
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Yeo’s Takes Its Flavours Beyond the Familiar with the Launch of Malaysia’s First-Ever Teriyaki Tuna
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POP Spageti blends pizza, fried chicken and carbonara into new instant pasta mashups
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3rd October 2026
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Lay’s Thailand introduces bold new flavours: coriander and durian
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Tropicana Slim advances permissible indulgence with Tiramisu Spread CrunchyLicious
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Page 388
Aice Sandwich ice cream debuts in the Philippines
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Vinamilk promotes Southern Star condensed milk to tap home barista trend
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Nestlé Malaysia opts for safety button to lower plastic usage
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Chatime x Sasa offer Choco-Conut and Flamin’ Hot Milk Tea
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Hooray! high protein drink now suitable for those with lactose intolerance
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New Oishi Miggos thin traditional style tortilla chips
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NutiFood unveils Nuti IQ Gold with European quality for Vietnamese children
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Bar B Q Plaza collaborates with Roller Coaster to deliver the...
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