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Nestle opens new Chuckie manufacturing facility

Nestle Philippines announced it has opened a PHP 2.8 billion facility (USD 54 million) in Tanauan, Batangas in early April 2019 to produce its popular RTD chocolate drink Chuckie. It is the single largest investment Nestle has done in 2018 in the Asia and Africa region. As a comparison, Nestle Malaysia’s investment in Milo in 2018 was less at over RM 100 million (USD 24 million).

The new facility will start producing 250ml Chuckie before commencing the manufacturing of Nestle All Purpose Cream beginning the middle of the year.

Most consumers outside of the Philippines have not heard of Chuckie. Chuckie, which was recently added with Opti-grow, filled with nutrients like iron & zinc. Chuckie is popular with children in the Philippines.

Nestlé Philippines Chairman and Chief Executive Officer Kais Marzouko said “RTD is something important for us and a big growth driver for the future.” The RTD segment produced over 100,000 tons of beverages in 2018.

New easy-to-carry Yoforia yogurt drink

Yoforia, known for its cafe cup-shaped yogurt drink in Indonesia, has introduced a new plastic bottle to better target the on-the-go segment. The previous cup packaging does not provide the robustness needed for on-the-go consumption. Yoforia is available in original, coffee, soursop, peach, strawberry and blueberry flavours.

Twisties to undergo local flavour upgrade

Image credit: Minimeinsights.com

Mondelez wants Malaysians to share what flavour they would like to see in Twisties but the catch is it must be a Malaysian flavour. The winner of the contest could walk away with RM 10,000! The contest ends on 31 May 2019.

Just buy a pack, draw, snap and win.

Snack food companies are tapping into local flavours to create excitement for their snack foods. The flavour trend is now moving from the obvious like tom yum, curry or BBQ to something more truly local foodservice-inspired flavours such as assam laksa or even popiah ? Crazy flavour ideas can sometimes do wonders to a brand.

New Nescafé Americano Zero Sugar and RTD to cool off during the summer

Image from Nescafe Thailand

Nestle has launched the Nescafé Americano Zero Sugar, which is Thailand’s first café-style zero sugar black coffee mix and is certified with the Healthier Choice Logo, according to the press release on 4 April 2019. The instant coffee is made from finely ground roasted Arabica coffee with no sweetness and only five calories.  As a comparison, Nescafé Americano has 35 calories.

Nescafé Americano Zero Sugar is a cold soluble coffee, which can be prepared hot or cold. When Nescafé Americano was first launched in March 2018, the drink received great feedback with 20- to 39-year-old consumers accounting for 71% of Nescafé Americano’s consumers.

The new Nescafé Americano Zero Sugar is now available in coffee mix format including a nine-stick pack at THB 39 and a 27-stick pack at THB 99 baht at leading convenience stores and supermarkets nationwide.

In addition to the coffee mix, Nestle has introduced Nescafé Americano RTD, which is available at 7-Eleven.

Ichitan debuts new Shizuoka Hojicha No Sugar Added

Image from Ichitan

Thailand’s Ichitan has added Hojicha No Sugar Added into its premium Shizuoka RTD tea range.

What is Hōjicha?

According to Wikipedia, “it is a Japanese green tea. It is distinctive from other Japanese green teas because it is roasted in a porcelain pot over charcoal, whereas most Japanese teas are steamed.”

The existing Shizuoka branded tea is available in two flavors – Original (no sugar) and Mildly Sweet.

Vinamilk opens largest dairy farm in Tay Ninh

Image from Vinamilk

Vinamilk has opened Vietnam’s largest dairy cow farm, which spans 685 hectares in Ben Cau District, Tay Ninh Province. The province is in Southern Vietnam bordered by Cambodia so naturally, the weather is hot and dry. To ensure the 8,000 cows live comfortably, Vinamilk has designed the dairy farm, its 10th in the country, to be like a resort.

A system of more than 9 lakes, grassland and corn fields helps to cool the area. The barn is also equipped with modern automatic cooling system.

According to the press release on 27 March 2019, Vinamilk has invested VND 1,200 billion (equivalent to USD 50 million) into farm, which meets the GlobalG.A.P standard.

The farm is capable of producing 100,000 litres of fresh milk everyday equivalent to 40 million litres a year.

All cows wear the latest electronic chips to monitor their health condition such as stress levels.

A unique thing about the farm is the deployment of a robotic feeding machine that also plays melodious symphonies to stimulate the cows to eat better and create a feeling of relaxation and comfort when eating. The goal is to have happy cows who will then produce high quality milk.

Robot feeding machine. Image from Vinamilk


Vinamilk adds coconut water to its portfolio

Image from Vinamilk

Vinamilk, Vietnam’s top dairy processor, has demonstrated once again there is no need to be a full pledged cow’s milk dairy company as long as your products are healthy for your consumers. Vinamilk’s latest product is Vinamilk Coco Fresh (Nước dừa tươi Cocofresh). The coconut water comes from Ben Tre, a coastal province in the Mekong Delta of southern Vietnam and is a place known for its high-quality coconut.

Vinamilk Coco Fresh is available in 330ml (VND 12,000) and 1L (VND 28,600).

Calpis innovates with kurma

Image from 7-Eleven

Etika has brought the date palm (kurma) flavour to the cultured milk category in Malaysia. The use of kurma has become prevalent in the country’s dairy sector and we are seeing an uptake in product innovation using kurma in neighbouring Indonesia too.

The new Calpis cultured milk with kurma is available at 7-Eleven in Peninsular Malaysia at RM 3.00 per 350ml bottle.

The launch coincides with the Muslim fasting period, which will start on 6 May 2019. Dried kurma is usually eaten to break the fast or given as gifts.

New Cimory Yolite yogurt drink with vitamin C

Image from Indomaret

Indonesian dairy company Cimory has introduced Yolite, which the company claimed to be the first yogurt drink + vitamin C in Indonesia. The call out of vitamin C on pack is an interesting concept for yogurt drink, which has always been focusing on gut health.

We see new beverage launches in the region are increasingly highlighting functional benefits and placing ingredients as the “star” of the product. For example, Tropicana Essentials has three variants and each one is a source of calcium, iron or multivitamins. The key premise is consumers know what is their current gap in their nutrition.

Cimory releases information on its direct selling model

Image from Cimory

The Indonesian dairy company Cimory has released an interesting figure on the performance of its direct selling model Miss Cimory. According to Hendri Viarta, National Direct Selling Manager Miss Cimory, the share of contribution of the direct selling model is 10% of revenue. Even though the figure is considered small, the company said Miss Cimory program is a commitment by the company to empower women.

The Miss Cimory scheme first started in 2003 and now has around 1,200 participants in Lampung, Palembang, Bali and Java Island.

Such direct selling model works especially in Indonesia and the Philippines because it solves the distribution issue of supplying directly to consumers on a regular basis. It also creates trusts among consumers who are able to explain well the benefits of Cimory products, while taking into consideration local custom and nuances.

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