To connect with the younger demographic, Deksomboon, Thailand’s most famous sauce brand, has introduced more sauces in the portable tube format. The brand has earlier launched dipping sauce in small squeezable tube of 150ml . The range offers different flavours ranging from Sassy Korean sauce to Spicy Green Chilli Seafood sauce to elevate the taste of the dish.
The latest sauces in tube format (150ml) include the following:
Sweet & Sour Plum Sauce
Sweet Chilli Sauce
Chilli Paste in Oil
Thai Spicy Dipping Sauce
Seafood Dipping Sauce
All of them are free from preservatives, artificial colour and MSG.
They are available at Tops, Big C, Deksomboonshop, Lazada and Shopee.
Thailand’s Betagro Group has penetrated the premium market with 2 newest products, according to its press release.
Korat Chicken
1) Korat Chicken – high quality chicken products from a new breed of chickens. It is developed from the genuine local breeder chicken offering better taste and texture different from the normal chicken. It has 62% less fat and is full of Free Amino Acid which is useful to our body. This product meets the needs of consumers who enjoy the delicious taste and texture of local breeder chickens.
Delish Pork
2) Delish Pork – premium pork products from genuine Canadian Duroc Jersey pigs with their unique firm and soft texture.
Under the S-Pure Brand, pork, chicken and egg products are produced from the animals raised without the use of any antibiotics or RWA (Raised Without Antibiotics) in every step from Day One. The Brand is the first in the world to be certified by NSF. Betagro continues to expand its distribution channels so that more consumers can have easy access to the products with high quality and safety.
Betagro Sea Bass
The Betagro Brand has launched new products into the fish market covering fresh fish like Catfish, Tilapia and Seabass. Consumers can conveniently use these products, which are now sold at every Betagro Shop and modern trade outlet around the country by this November, to cook various menu.
The Group has expanded the S-Pure Brand into the premium supermarkets with its homemade-style sausage products. These sausages are manufactured from S-Pure pork packed in natural pork intestines without using nitrite, MSG and preservatives to satisfy consumers who select an excellent taste with safety. Four types will be distributed: Nuernberg Weisswurst, Chorizo Bockwurst, Cheese Kabanos and Muenchen Weisswurst.
At the same time, the Itoham Brand – premium Japanese-style sausages – has launched 2 new products to respond to the trend of consuming coarsely ground sausages: 1) Mixed Grill Arabiki, sausages with various tastes in one pack, and 2) Jumbo Steak Arabiki – bigger size sausages than the original.
In addition, the Betagro Brand has launched Betagro Extra Meat sausages, hams and bolognas. They come with additional coarsely ground pork for more enjoyment in one bite with the smoky taste and barbecue flavor. Four types are currently on sale: BBQ Chunk Sausage, BBQ Chunk Ham, Smoke Chunk Sausage and Smoke Chunk Bologna. They are available at leading stores around the country including Big C, Tops Supermarket, Gourmet Market, Home Fresh Mart, Max Value, UFM Fuji, Villa Market, Family Mart, Tesco Lotus Express, Lawson 108, CJ Supermarket, Jiffy, Betagro Shops and Betagro Deli.
Betagro has also announced the launch of Pork Floss with Chilli Paste Sandwich and Ham & Cheese with Pizza Mayo Sandwich.
7-Eleven in the Philippines is offering consumers with affordable ramen bowls – Miso Ramen and Tonkotsu Ramen. Each bowl is priced at PHP 99 (USD 2) featuring fresh egg noodles and pan grilled pork belly.
For those who want to have fresh boiled eggs, 7-Eleven has also made available seasoned hard boiled eggs in a pack containing 2 pieces for a price of PHP 35. These eggs are soaked in brine for umami flavour in a vacuum packed for longer shelf life.
Calidad Pascual, which has launched a range of Pascual Creamy Delight Yogurt in the Philippines, has now extended the portfolio to include pudding. Pascual has a joint venture with Asia Brewery to develop an entire range of long-life yogurts under the Pascual Creamy Delight brand.
Pascual Pudding is made of fresh cow’s milk and contains zinc, calcium and protein to offer a daily source of delicious energy.
We are increasingly seeing yogurt brands including Lactel in Malaysia expanding into pudding or dessert to offer consumers with something that is delicious yet healthy.
Bayani Brew, the all-Filipino, all-nutritious iced tea, has announced it has picked Australia as its first export destination. This is made possible with the cooperation of its Australian partners Castleglen Filipino Foods, Merchants Manila and GKraft.
Bayani Brew is now officially available at the stores below in Melbourne and Tasmania:
Proshake to Go is a new high protein drink in Thailand that offers 32g of protein per 300ml. Each bottle contains protein from sterilised chicken breast from Betagro ideal for those who want to control weight, lose fat and gain muscle.
The drink is free from dairy, making it suitable for people with lactose intolerant. It is also free from gluten and low in fat. Proshake to Go is available in Tropical Fruits and Green Apple flavours.
(LtoR) The Macallan Double Cask 12 Years Old, 15 Years Old and 18 Years Old
The Macallan introduces the Double Cask 15 Years Old and 18 Years Old with an exquisite experience
Kuala Lumpur, 8 October 2020 – Luxury single malt Scotch whisky label, The Macallan launched the Double Cask 15 Years Old and 18 Years Old with an exclusive preview inspired by the journey of the whisky-making process. The multisensory affair took place on the 5th of October, at St. Regis Kuala Lumpur, where guests were brought through a journey to experience how The Macallan Double Cask harmoniously united the best of two worlds to create a distinctive single malt.
Lynn Lim
The night, graced by notable personalities in the community includes Genting Malaysia’s senior vice president of leisure and hospitality development and the Director of Dream Cruises Loui Lim, Director of EDC International and Interior Designer Koh Li Tim, actress and TV personalities Jojo Goh and Lynn Lim, entrepreneur Roen Cian and his wife the former Miss Universe of Malaysia Carey Ng, model and embroidery artist Sheena Liam and actor Eden See Yu.
Roen Cian with The Macallan Double Cask Range
The preview showcased The Macallan’s extraordinary wood journey where every guest journeyed through an exclusive contemporary photography exhibition chronicling the story from the vast green forest of Northern Spain, the source of European oak to Pennsylvania to explore the influence of American oak through the lens of award-winning photographer Steve McCurry.
An exclusive contemporary photography exhibition showcasing The Macallan’s Mastery of the Craft by award-winning photographer Steve McCurry
A special cocktail workshop was conducted by Boon Leong, the Food & Beverages Quality Manager of The St. Regis Kuala Lumpur and the resident hotel bartender who demonstrated creative cocktail ideas featuring The Macallan Double Cask 12 Years Old.
Jeremy Lee, Brand Ambassador of The Macallan sharing The Macallan Double Cask to Carey Ng
The journey ended with an elaborated whisky and food pairing session where guests dined to a series of curated menu designed by The Brasserie at the St. Regis and paired with both the Double Cask 15 Years Old and 18 Years Old. Highlights of the menu included the Homemade Beetroot Gravlax Norwegian Salmon, Smoked Australian Lamb Loin, Smoked Wagyu Short Ribs and more. And a special sharing by Jeremy Lee, the brand ambassador of The Macallan who highlighted the heritage and journey of the Double Cask as it expanded to introduce its 15 Years Old and 18 Years Old whiskies and how to enjoy the full whisky flavours.
“To experience the full whisky flavour, one must slowly indulge in The Macallan Double Cask. A sip of The Macallan Double 15 Years Old, will give you a golden butterscotch hue with a warm and creamy mouthful finish, whereas The Macallan Double Cask 18 Years Old will exude rich amber honey tone with a warm oak spice finish accompanied with citrus flavours of sweet orange,” quoted Jeremy Lee, Brand Ambassador of The Macallan.
Joining the existing Double Cask 12 Years Old, the Double Cask 15 Years Old and 18 Years Old will be available at The Macallan E-Boutique, majority premium bars and retailers from 15th October 2020 onwards. Whisky aficionados or The Macallan fans can also savour and experience a fine selection of whiskies and curated cocktails featuring The Macallan Double Cask at the Astor Bar at The St. Regis Kuala Lumpur.
The popular American Burger Joint is now available for delivery and pick-up
Singapore, 9 October 2020 – Burger fans, rejoice! American burger joint Five Guys is now on foodpanda, bringing their famed burgers right to your doorstep.
Known for their freshly made burger patties served atop a secret recipe burger bun, customisable with any combination of their 15 different toppings, complete your meal with their crispy hand-cut fries and handspun Five Guys Shake. Hot dogs, sandwiches and veggie burgers are also available for something different.
The full Five Guys menu is available on foodpanda, so you can enjoy the same deliciousness at the touch of a button. Or, skip the queues and order ahead of time for pick-up in store at Plaza Singapura! How’s that for a hack!
If you’re ordering for lunch at the office, don’t forget to try out the group order function and have all your orders delivered at the cost of only one delivery fee.
Nestle in Thailand has diversified into the food delivery business with the creation of Maggi Kitchen.
Ms. Cruawan Varunpaichit, Business Executive Officer – Food and Nestlé Professional, Nestlé Indochina, said that “over the past 60 years, MAGGI has established unique memories through delicious meals for Thai people. We’re glad that we’ve got this chance to leverage our culinary expertise by using MAGGI sauce, which is a favorite among Thai consumers, into the launch of MAGGI Kitchen. This kitchen will transform your everyday food into a more delectable dish thanks to MAGGI sauce. Currently, people tend to be more conscious of their health, especially the food they eat, but lack time to cook. MAGGI Kitchen is now ready to respond to this need. We have carefully selected delicious and quality menus to be served through food delivery applications.
For the initial phase, we boast 16 familiar menu items upgraded by Chef Gigg Kamol with the selection of high quality, fresh ingredients and a perfect blend of MAGGI sauce. As a result, we are determined that every time you unbox the food ordered from MAGGI Kitchen, you will experience freshness as if you were having it at the restaurant. We expect that our handpicked menus will fulfill appetite of the new generations and be a favorite alternative of consumers.”
Unilever has adopted a similar approach for its Knorr porridge brand. Knorr Pinto represents the upgraded instant porridge that provides restaurant-like quality through the use of freshly cooked toppings. The extra convenience is provided by leveraging on home delivery.
The menus boasted by MAGGI Kitchen are divided into 2 categories: MAGGI Kitchen Signature, which has been created by MAGGI’s chef team, and MAGGI Kitchen x Chef Gigg.
MAGGI Kitchen x Chef Gigg creations feature the combinations of Thai and Chinese styles including Victory Monument’s Rice Noodle Pad Thai (THB 89) and Beef Tongue Stew with Rice (THB 259).
Dishes from MAGGI Kitchen Signature comprise MAGGI Caramelized Pork with Rice (THB 89) seasoned with original MAGGI Red Cap and MAGGI Grilled Chicken with Rice (THB 129) showered with spice and a rich sauce from MAGGI, as well as condiment sauces and MAGGI Oyster Sauce.
Every single order made by MAGGI Kitchen will be well packed in food boxes that are recyclable. In this regard, consumers can also opt out of plastic cutlery when ordering the foods from service providers’ platforms.
MAGGI Kitchen is ready to serve these delicacies to all of you from now on through leading food applications, such as Grab Food, Food Panda, LINEMAN and Gojek. Have yourself updated on further information and news at our official Instagram account @MAGGI_Kitchen_Thailand.
Ohkajhu Organic Restaurant has collaborated with soy milk maker Tofusan to unveil Earl Grey Soy Milk Tea with Konjac and Chia. This special creation was launched to celebrate Jay (Vegetarian) Festival. This drink is only available for a limited period on 5-25 October 2020.
Jay Festival is the event that helps brands to showcase their vegetarian/vegan credential to tap into the growing trend of eating a plant-based diet.
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