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With a Mind Popping New Look for Pringles®, Mr. P is ready to mingle

By
Tan Heng Hong
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Image by Pringles

Kuala Lumpur, 24 March 2021: Leaving behind 2020, the year that was… well… you know. There’s big news coming from Pringles®: Mr. P, the much-loved mustachioed mascot, has had a Glow Up! Who doesn’t love a makeover, especially after 20 years?

Check out how 2021 his new look is! While he didn’t cut bangs or grow a beard, the iconic Mr. P has been given a revamp in a bald new direction. The New Mind Popping Mr. P has less hair and more style. His brows, even more expressive, are now out and proud over twinkling eyes. That signature mustache is sleeker and more dynamic, with his bowtie as crisp as ever. So you won’t miss it when he gives you a cheeky wink because Mr. P’s come out of his shell and isn’t afraid to get playful. He’s Pringle, and ready to mingle.

The best part is, the iconic pop and crunch that is the unique Pringles® snacking experience hasn’t changed. The same inventive flavours that we all know and love; still taste the way we remember, just in a brand-new can with bold colours and a cleaner design.

Bose Sanjib, Marketing Director of Kellogg’s South East Asia

“We spent the last two years experimenting with Mr. P’s style, Pringles® has created this fresh, bold and modern look that is anything but subtle”, said Bose Sanjib, Marketing Director of Kellogg’s South East Asia.

The new Pringles® look will begin to make its way across all shelves and online in Original, Sour Cream & Onion, Hot & Spicy, Cheesy Cheese and many more mind popping flavors in 147g and 107g Sharing Packs and 36g On-The-Go Packs

For more information follow PringlesMalaysia on Facebook www.facebook.com/PringlesMalaysia and on Instagram www.instagram.com/pringlesmalaysia/

Extra Convenience: Shell Opens its First Deli in Malaysia

By
Tan Heng Hong
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Image by Shell

With over 20 selections of local favourites on its current menu, Malaysians can now satisfy their cravings on-the-go at deli by Shell

KUALA LUMPUR, 29 MARCH 2021 – Shell Malaysia today unveiled deli by Shell, Malaysia’s first stand-alone deli out of Shell retail stations at the Abdullah Hukum LRT station. Designed to provide extra convenience to Malaysians in their daily commutes, deli by Shell offers meals and beverages on-the-go featuring Shell’s signature deli2go delicacies, as well as local favourites including nasi lemak bungkus, ikan bilis doughnut and Buttermilk Chicken rice bowl.

The first-ever instalment is part of Shell’s initiatives to go beyond the forecourt to give Malaysians a convenient pit-stop in their daily commutes to refuel with a warm meal, caffeine boost, or a quick bite. Shairan Huzani Husain, Managing Director of Shell Malaysia Trading Sdn Bhd and Shell Timur Sdn Bhd said, “As a mobility retailer, we are constantly innovating with the customer at the heart of our decision making. We’re looking after not just vehicles, but people on their journey. As people’s busy lives require even more on the move convenience, we took this bold step to offer convenience and great food and drinks to commuters beyond our stations”.

He also added, “LRT riders can now enjoy extra convenience at deli by Shell amidst their busy schedules. We want customers to enjoy Malaysian comfort food whether it is a hot cup of Kopi O or a pack of freshly prepared nasi lemak. Shell strives to provide customers with that extra ‘oomph’.”

Customers can choose from more than 20 delicious food items on the current menu. Highlights include local favourites such as nasi lemak bungkus, cheong fun, Hainan breakfast, buttermilk chicken rice bowl, and Shell’s classic deli2go pastries with a local twist. On top of that, customers can also enjoy the all-day combo that comes with Kopi-O and Teh-O for a complete meal.

deli by Shell at Abdullah Hukum LRT station marks the beginning of a new journey as the company expands beyond the retail station. Shell strives to continue making a difference in the everyday journeys of every Malaysian — whether on the road or public transport. deli by Shell is now opened to the public at the Abdullah Hukum LRT station.

JACK ‘n JILL CREAM-O LAUNCHES ‘PROJEK KOMUNITI O-SOME’ THROUGH ‘SAMA-SAMA O-SOME’ CAMPAIGN

By
Tan Heng Hong
-
Image by URC

Teams up with Universiti Teknologi MARA to Make Communities O-some

Shah Alam, 11 March 2021 – JACK ‘n JILL Cream-O, the sandwich cookie brand’, is kicking off an initiative of joy and wonder to bring awesome-ness to the community through the ‘JACK ‘n JILL Cream-O Sama-Sama O-some’ campaign. As part of this campaign, Cream-O will be collaborating with local tertiary education institute Universiti Teknologi MARA (UiTM) to execute an exciting community outreach called ‘Projek Komuniti O-some’.

Inspired by its brand ethos ‘to make every day O-some’, Jack ‘n Jill Cream-O will be rallying support for the project through the ‘JACK ‘n JILL Sama-Sama O-some’ campaign which features an exciting contest with a total of RM10,000 in cash prizes. Enjoying their favourite variety of Cream-O sandwich cookies, Malaysians from all walks of life who participate in the campaign’s contest will not only stand a chance to win but will also be contributing to the ‘Dana Projek Komuniti O-some’, a fund that will power the planning, conceptualisation, and execution of the community project, guided by a mentor from the university.

“JACK ‘n JILL Cream-O is the sandwich cookie brand that inspires people to ‘make every day O-some’. While we encourage our consumers to enjoy our products and stand a chance to win O-some cash prizes, we wanted to share O-someness with the community as well. We chose to work with Universiti Teknologi MARA on this project because we were inspired by the impact and effect that their outreach programmes have managed to achieve for communities in Malaysia. We look forward to seeing the project once it is completed and are confident it will be awe-inspiring,” said Emmanuel B. Puno, Senior Vice President (SVP) of URC Snack Foods Malaysia, Indonesia and Singapore.

Work for ‘Projek Komuniti O-some’ will begin 16 April and is expected to be completed in May 2021.

Participate and share the O-someness with others!

Contest period 1 March 2021 – 15 April 2021

  • WhatsApp, Win and Make the Community O-some by this 2 easy steps:
    • Step 1: Buy any JACK ‘n JILL Cream-O and/or Magic products worth RM 5 and above in a single receipt and keep the receipt.
    • Step 2: WhatsApp these details <Name>, <MyKad No.>, photo of receipt and answer this question: The Cream-O free 15% promotion pack is available in 4 variants – Yes/No? and send it to +6011 5500 1878.
    • For every qualified entry, 10 points will be given to the ‘Dana Projek Komuniti O-some’.

 

  • Stand a chance to win these O-some prizes
    • Grand Prize : RM1200 x1
    • Second Prize : RM800 x2
    • Third Prize : RM200 x36

For more information, visit https://www.facebook.com/creamomalaysia/ .

Let’s make everyday O-some!

#JacknJillCreamO

#CreamOSamaSamaOsome

#ProjekKomunitiOsome

About URC Snack Foods (M) Sdn Bhd

URC Snack Foods (Malaysia) Sdn. Bhd., a subsidiary of Universal Robina Corporation of the Philippines, is the producer and distributor of the highly popular Jack ‘n Jill Potato Chips in Malaysia. The company was first incorporated in 1982 and started commercial operations in 1984. Over the years, it has successfully expanded its products from potato chips to a variety of other snack foods under the Jack ‘n Jill brand. Snack foods produced under the brand name includes “Roller Coaster”, “Potato Chips”, “Jigs”, “Corn Curls” and “Chiz King“. In addition to these, URC also produce other products such as “Cloud 9” and “NIPS” chocolates, “Cream-O” and “Magic” biscuits, as well as “Cloud 9” and “Dynamite” candies. URC Malaysia also exports its products to more than 15 countries across the Asia-Pacific and Middle East.

NILOFA Flavoured Milk Exclusively At 7-Eleven Malaysia

By
Tan Heng Hong
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Image by 7-Eleven Malaysia

17 March 2021 – NILOFA Flavoured Milk is now available exclusively at all 7-Eleven stores in Peninsular Malaysia. Using premium fresh milk from Australia and natural ingredients to promote a healthy lifestyle, the ready-to-drink fruit-flavoured beverage not only comes with high nutritional value having no added preservatives or artificial colourings behind its vibrant packaging, but tastes delicious too.

This halal-certified milk beverage comes in two Malaysian-favourite tropical fruit flavours – Banana and Durian – and can be consumed just how you like it best, whether cold or warm.

Priced attractively at only RM5.50 per pouch of Banana Flavoured Milk (200ml) and Durian Flavoured Milk (175ml) at the nation’s largest convenience store chain, don’t wait to indulge in all the fruity goodness NILOFA Flavoured Milk has to offer!

For more information on the NILOFA Flavoured Milk, visit 7-Eleven Malaysia’s official social media pages at 7ElevenMalaysia.

Lady’s Choice is #KeepingItReal with Brand New Chicken and Tuna Spread

By
Tan Heng Hong
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Image by Lady's Choice

The first of its kind in Malaysia, made with real ingredients and real nutrition for moms who seek real convenience

24th March, Kuala Lumpur – Lady’s Choice has recently launched a brand new product range – Lady’s Choice Meaty Spread which comes in two variants, Chicken Spread and Tuna Spread. In addition to being the first of its kind in Malaysia, the Lady’s Choice Chicken Spread and Tuna Spread are made with real ingredients such as real chicken and tuna that are high in nutrition with the goodness of Omega 3.

While motherhood is rewarding, it is also one of the most challenging undertakings in life, especially with society’s expectations on what motherhood looks like. The modern mom is expected to juggle her career, preparing well balanced meals, doing the house chores and the wellbeing of their children all at the same time. The reality is that motherhood is hard and not enough mothers speak out about it. As such, in conjunction with the launch of the Lady’s Choice Meaty Spread, Lady’s Choice has launched its #KeepingItReal campaign.

The #KeepingItReal campaign aims to engage and resonate with Malaysian moms while showing solidarity by shedding the veil and showing the real and unfiltered side to motherhood. Through a series of Instagram Live Sessions in collaboration with prominent mom personalities, the brand looks to foster real conversations surrounding the realities of motherhood and be there for moms by providing real solutions to alleviate the everyday morning rush with the Lady’s Choice Meaty Spread.

“Let’s face it, mom guilt is a real struggle many moms find it overwhelming and difficult to cope with. Hence, through our #KeepingItReal campaign, we want to encourage moms to speak up and share  their personal motherhood journey and challenges, especially when it comes to providing quick yet nutritious meals for their children in the morning. We want to reassure moms that Lady’s Choice is standing with them through this journey and aims to ease their mom guilt with a product that is both quick yet nutritious for their children,” said  Siti Suhaila Abd Hamid, Marketing Manager, Foods, Unilever (Malaysia) Holdings Sdn. Bhd.

As part of this campaign, Lady’s Choice also engaged  marriage and family therapy expert, Charis Wong (Counseling Psychologist) to share her thoughts on the subject and provide moms with valuable insights that can help them throughout this journey.

“It is said that how your morning goes tends to set the tone for the rest of the day. However, for most moms everywhere, mornings can be rather chaotic due to breakfast preparations, despite it being a very important meal for children. Hence moms need to strike a good balance in all of this. There are simple rules moms can apply to manage their mornings and stay on track, while enjoying more memorable bonding time with their children before everyone heads off for the day.

  1. Start tomorrow’s morning routine the night before especially if you are not a morning person like me. Pick out your clothes, pack or partially pack breakfast and lunch boxes the night before, get all essentials such as water and face masks on the table ready to be grabbed. Train your children to pack their bags and set out their uniforms the night before.
  2. Incorporate some meaningful morning rituals for yourself and with your children.  Mindfulness activities such as praying, meditation, having thoughts of gratitude or just doing some deep breathing exercises are great ways to start the day calm and focused. With your children, saying morning prayers, identifying some daily resolutions or goals, and even enjoying lighthearted conversations during car rides to school are meaningful rituals.  
  3. Choose a breakfast that is higher in protein, and lower in unhealthy fats, refined carbs and sugar. Health experts have long advocated the benefits of taking a high protein breakfast, rather than taking a majority of our daily protein during the latter part of the day.  Yet, due to our morning rush, there is a tendency to go for convenient breakfast food, that often contains insufficient protein. 

Suhaila added “Many moms go through mom guilt because they want to provide nutritious breakfasts for their children but that requires additional time and effort, which is a luxury that most of us cannot afford, especially now as most working moms are still working from home but children are back to school. So, they resort to convenient alternatives such as junk food, biscuits with low nutritional value which tend to be unhealthy. We believe that the Lady’s Choice convenient, tasty yet nutritious Chicken Spread and Tuna Spreads will be able to help ease Malaysian moms through the morning rush and make breakfast time easier for them.

For the first instalment of its IG Live series, Lady’s Choice has teamed up with two of Malaysia’s favourite celebrity moms, Amyra Rosli and Diana Dianielle, to host the inaugural

#KeepingItReal Instagram Live Session on Saturday, 27th March, 8.30PM where they will discuss their real motherhood journeys and struggles, in addition to sharing  tips and solutions on how they cope with the responsibilities of  balancing motherhood and their careers.

#KEEPINGITREAL IG LIVE DETAILS

Day/Date: Saturday, 27th March

Time: 8.30PM

Instagram Profiles: https://www.instagram.com/aamyrarosli/

                                  https://www.instagram.com/dianadanielleb/

 

Moms can now easily get their hands on the Lady’s Choice Chicken Spread and Tuna Spread, available at major hypermarkets, supermarkets and convenience stores nationwide, priced at RM8.50 for a 220ml bottle, respectively.

To learn how you can use these versatile spreads to prepare quick and nutritious meals for your children, do visit https://www.nakmakanapa.com.my/produk/ladys-choice-sapuan-ayam/ or https://www.nakmakanapa.com.my/produk/ladys-choice-sapuan-tuna/.

To find out more details on the upcoming instalments of the #KeepingItReal Instagram Live Sessions, stay tuned to @Lady’sChoiceMY.

Program Mentor Wanita Cukup Berani 2021 MAGGI®️ Returns with a Brand-New Masterclass to Empower and Inspire More Women

By
Tan Heng Hong
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Image by Nestle Malaysia
  • Program Mentor Wanita Cukup Berani 2021 MAGGI® is back bigger, bolder and better as it rolls out a new and enhanced journey, in response to the challenges faced by women amidst the COVID-19 pandemic.
  • Participants of the Bengkel Online Wanita Cukup Berani MAGGI® will have the opportunity to attend the all-new exclusive Masterclass: How To Run A Food Business conducted by entrepreneur Anne Idris & Chef Muluk, providing an in-depth guidance on how to kick start or improve an existing food business.
  • Program Mentor Wanita Cukup Berani 2021 MAGGI® retains its mentorship journey for potential candidates to receive seed capital from MAGGI® Malaysia.

Kuala Lumpur, March 25, 2021 – In conjunction with the International Women’s Day 2021, MAGGI® celebrates the tenacity of Malaysian women by launching the second phase of the Program Mentor Wanita Cukup Berani MAGGI®. The programme follows on the trailblazing success of its 2020 predecessor that was participated by more than 900 women, with the aim to upskill women and build their self-confidence to try something new – be it in cooking, in life or in business.

According to a study by Unicef and the United Nations Population Fund (UNFPA) titled “Families on the Edge” (August 2020)[1], Malaysian households headed by women such as widows or single mothers are particularly vulnerable, with a 32 per cent unemployment rate compared to others. Understanding these circumstances, MAGGI® took on pro-active measures to assess the changing and critical needs of women amidst the COVID-19 pandemic and also gathered feedback provided from participants who attended the Bengkel Online Wanita Cukup Berani MAGGI® last year.

Based on this, MAGGI® will be introducing a brand-new “Masterclass: How To Run A Food Business” module for those who are keen to kick start or improve on their existing food business. Led by entrepreneur and mentor of the Program Mentor Wanita Cukup Berani 2021 MAGGI®, Anne Idris, as well as MAGGI®’s in-house Chef, Chef Muluk, the Masterclass is an exclusive session tailor made to provide in-depth guidance and best practices to develop or enhance cooking skills and entrepreneurship capabilities for existing and aspiring food business owners. Potential candidates will then have the opportunity to be part of a one-of-a-kind mentorship programme, pitch their business ideas and eventually receive seed capital from MAGGI® Malaysia to realise their business dream.

Geetha Balakrishna, Business Executive Officer of MAGGI®, Nestlé (Malaysia) Berhad

According to Geetha Balakrishna, Business Executive Officer of MAGGI®, Nestlé (Malaysia) Berhad, “The Program Mentor Wanita Cukup Berani MAGGI® began as an aspiration to empower and inspire Malaysian women to gain the self-confidence to try something new, so that they can make a positive difference for herself and her family by equipping them with the necessary skills. The immense positive response and stories we received in 2020 inspired and encouraged us to magnify the impact of this journey. We harnessed this motivation into action, by extending the workshop, adding new relevant content and a Masterclass module this year. It is our passion and commitment to continue building on our efforts to impact even more women and address their wider needs for growth as we want all participants in this programme to be emboldened not only in the kitchen, but in business as well.”

MAGGI® expanded the content of its 3-day workshops this year which will now feature an enhanced digital syllabus led by a Google Certified Trainer, to impart practical knowledge utilising digital tools and social media presence to improve businesses. Participants can also look forward to more interactive opportunities with their favourite mentors, Datin Paduka Eina Azman, Sheila Rusly and Anne Idris. 

This year’s 3-day Bengkel Online Wanita Cukup Berani MAGGI® workshop will be held from 6 to 8 April, followed by the second workshop from 13 to 15 July and the final workshop from 12 to 14 October. For more information about the Program Mentor Wanita Cukup Berani 2021 MAGGI® and workshop registrations, please log on to https://www.maggi.my/ms/aktiviti-maggi/maggi-cukup-rasa/

[1] Unicef.org “Families on the edge” https://www.unicef.org/malaysia/families-edge#:~:text=In%20May%202020%2C%20UNICEF%20and,income%20urban%20families%20in%20Malaysia.&text=Families%20on%20the%20Edge%20has,May%202020%20until%20early%202021.

About Program Mentor Wanita Cukup Berani MAGGI®

The Program Mentor Wanita Cukup Berani MAGGI® is a nationwide programme in partnership between MAGGI® and Google Malaysia via Women Will, a Grow with Google programme. Since its inception in 2020, the programme places great importance on imparting self-confidence and awareness, improving business and digital skills as well as enhancing cooking skills through its Bengkel Online Wanita Cukup Berani MAGGI®. It is part of MAGGI® CukupRasa’s Tak Kenal Tak Cinta campaign that celebrates women who take their first step to try something new. Grounded in real-life stories, the campaign video (youtube.com/watch?v=WpUuTiAzEZs) features three inspirational Malaysian women whom have overcome challenging situations by having the courage to try something different, which ultimately led to a positive outcome in their lives. The programme is headlined by 3 mentors comprising of Actress, Entrepreneur, Food Enthusiast and Brand Ambassador for MAGGI® CukupRasa, Datin Paduka Eina Azman; Director, Producer, Actress and Owner of The Dim Sum Place, Sheila Rusly; and Young Entrepreneur Icon 2019 and Owner of My Mum’s Bakery, Anne Idris.

foodpanda unveils new benefits for Delivery Riders and Walkers

By
Tan Heng Hong
-
Image by foodpanda Malaysia

Kuala Lumpur, Mar 25,  2021 – foodpanda Malaysia has unveiled a series of new benefits for its delivery partners in the first quarter of 2021, providing greater discounts, savings, and convenience.

Chief amongst the announcements is the introduction of a foodpanda-exclusive 10W-40 4T semi-synthetic motorcycle oil. The semi-synthetic motorcycle oil manufactured by Hyrax Oil Sdn Bhd is available exclusively to foodpanda riders and provides an affordable yet high-quality oil.

It helps riders keep their vehicles in optimum condition, driving exceptional engine performance under all conditions resulting in a smoother journey and better fuel efficiency, which in turn, reduces their maintenance cost.

The semi-synthetic motorcycle oil also represents the first time foodpanda is introducing a foodpanda-exclusive motorcycle oil for its riders.

“Everyday our delivery heroes work tirelessly, braving traffic and bad weather to deliver joy to consumers, so that customers can stay home and stay safe. This new initiative combined with the many others we have introduced thus far in 2021 are our way of saying thank you to them,” said Shubham Saran, Head of Logistics, foodpanda Malaysia.

“Our delivery partners can look forward to even more benefits that will offer them greater discounts, savings, and convenience as the year progresses,” added Shubham.

The foodpanda-exclusive semi-synthetic motorcycle oil is available at RM35 per litre with a special promotion offering a RM5 discount to riders. Riders can also enjoy a RM10 discount if they purchase two bottles.

Riders who make their purchases online on the official foodpanda Rider Shop Malaysia can pick up the semi-synthetic motorcycle oil at foodpanda rider hubs in Southgate KL, Penang, Johor and Kota Kinabalu.

To purchase: https://foodpanda-riders-my.myshopify.com/collections/foodpanda-shop-items/products/lubricant

Details on the other benefits introduced in the first quarter of 2021 are as follows:

FWD Kasih – affordable protection

foodpanda has partnered with leading Takaful provider FWD Takaful to unveil the FWD Kasih plan. The plan comes in four options and offers riders affordable and renewable Takaful plans. For as little as RM2.03 per month the plan provides an insurance pay-out of at least RM20,000 in the incidence of an accident related death.

Further details: https://www.pandariders.my/fwd-kasih

Digi – affordable connection

foodpanda’s delivery heroes can now stay connected for cheaper with RM20 off selected monthly postpaid plans. Riders who sign-up for the GoDigi98 plan will also receive a free smartphone.

Further details: https://digienterprise.com.my/foodpandarider#/view-plans

Shell – fuelling rewards

foodpanda is rewarding riders further with its on-going Panda Bonus with Shell. Through the initiative riders can get more than five times the BonusLink points of standard users, for every litre of petrol they fuel up at any Shell petrol station nationwide.

Further details: https://www.pandariders.my/panda-bonus-with-shell

Pod – convenient savings

Teaming up with savings app, Pod, foodpanda is empowering its delivery heroes to save more. As a reward, all riders and walkers who sign-up will receive a free RM5 credited towards their savings goals.

Further details: https://www.pandariders.my/podxfoodpanda

Beam – convenient travel

Looking to give foodpanda walkers a speed boost, foodpanda is continuing its collaboration with mobility solutions provider Beam to offer limited seven-day free trials and discounts throughout the year.

Further details: https://www.pandariders.my/beamxfoodpanda

Lights Off At Sungei Way Brewery

By
Tan Heng Hong
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Image by Heineken Malaysia

HEINEKEN Malaysia celebrates Earth Hour to reassert Sustainability Commitments

28 March 2021 – Heineken Malaysia Berhad (HEINEKEN Malaysia) switched off non-essential lights at its Sungei Way Brewery during Earth Hour 2021, symbolising the Company’s commitment towards protecting the planet through its Brewing a Better World sustainability strategy.

The brewer of international brands including Heineken®, Guinness, Tiger, Anchor, and Apple Fox Cider, has made significant strides in its sustainability journey. Since 2014, HEINEKEN Malaysia has cut carbon emissions in production by 15.2%, reduced electricity consumption by 10%, decreased thermal energy consumption by 21%, and increased usage of renewable biogas by 90%. Additionally, the brewer has practiced zero waste to landfill since 2017, ensuring all by-product waste from production are recycled.

Commenting on the Earth Hour 2021 initiative, Roland Bala, Managing Director of HEINEKEN Malaysia said, “Switching off our lights for one hour is a symbolic act, but one that carries an important meaning. It is a reminder for all of us at HEINEKEN Malaysia to put sustainability at the core of everything we do. We take pride in the work that has been done to protect water resources, cut emissions, recycle waste, and source sustainably. As a responsible and progressive brewer, we are guided by our purpose to brew a sustainable future for our people, planet and business.”

HEINEKEN Malaysia’s ongoing efforts in sustainability has been recognised for three consecutive years, clinching multiple awards at the Sustainable Business Awards in 2018 and 2019 as well as being named Company of the Year for Manufacturing (Beverage Industry) at the Sustainability & CSR Malaysia Awards from 2018 to 2020, highlighting the brewer’s achievements in water and environmental protection, growing with local communities, and supporting its stakeholders.

Renuka Indrarajah, Corporate Affairs and Legal Director of HEINEKEN Malaysia said, “Our commitment to sustainability extends beyond our brewery and business operations. Through our CSR arm SPARK Foundation, we aim to spark positive change for the environment and society. Recently, in conjunction with World Water Day, we reaffirmed our commitment to fully balance the water we use in our production. Our long-standing partnerships with NGOs and communities are aimed at protecting the health of rivers,
our main source of water, and it is important that we are consistent in our efforts. Just last year, we were able to achieve several sustainability milestones and we are looking forward to making a bigger impact to the environment and to society.”

HEINEKEN Malaysia’s Brewing a Better World sustainability strategy covers six key areas:

  • Reducing C02 emissions
    • Protecting water resources
    • Sourcing sustainability
    • Advocating responsible consumption
    • Protecting health and safety
    • Growing with communities

Further information on HEINEKEN Malaysia’s sustainability and initiatives can be found in the attached infographic, HEINEKEN Malaysia’s official website: https://www.heinekenmalaysia.com/ or SPARK Foundation’s official website: https://sparkfoundation.com.my/.

Earth Hour is a global movement that aims to draw attention to climate issues by encouraging individuals, communities, and businesses to switch off non-essential lights for an hour. This happens annually on the last Saturday of March.

 

 

Laughing Cow cheese cube with bird nest for stronger body

By
Tan Heng Hong
-
Image by La Vache Qui Rit

Bird nest is enjoying its heyday as a food and drink ingredient in Vietnam. The Laughing Cow (Con bò cười) or La Vache Qui Rit has recently joined the fray with the launch of cheese cube with bird nest.

The cheese cube by Bel Vietnam features the use of real bird nest as well as vitamin A, D, calcium, and zinc for healthy bone and stronger immune system. ️The bird nest content is 10mg/100g.

In the dairy segment, we have seen bird nest in fresh milk and yogurt drink. We could be seeing bird nest being applied into more milk-based products. Cheese cube with bird nest could potentially be exported to China where consumers already have a strong awareness of the benefit of bird nest.

La Vache Qui Rit Le Cube Premium Bird Nest (78g) contains 15 cubes and is priced at a premium of VND 55,000 (USD 2.4) per pack. As a comparison, La Vache Qui Rit Le Cube with 12 cubes (78g) without bird nest has a lower price tag selling at VND 40,000.

 

Nestle Professional Thailand introduces limited edition Nestea Brown Sugar

By
Tan Heng Hong
-

Nestle Professional Thailand has unveiled Nestea Brown Sugar Milk Tea for foodservice application in early September 2020. Now, foodservice operators can use the new product to provide customers with an authentic taste, while maintaining the aroma of the brown sugar. Often, the brown sugar may have a burning smell when cooked using high fire. The new innovation eliminates that risk.

Nestea Brown Sugar is easy to use. To make the Original Taiwan Milk Tea, just use 4 tablespoons of Nestea Brown Sugar and 100 ml hot water. The cost per cup is THB 7.2.

Nestea Brown Sugar Granita (Iced) can be made with the following ingredients Nestea Brown Sugar 81g, 160 ml of hot water and 60 ml cold water.

Consumers can also get hold of the brown sugar milk tea at FamilyMart at THB 18 per cup.

This limited edition product is available until the end of December 2020.

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