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Subway Malaysia Invites Malaysians to Go Spicy and #TambahPedas With Limited Edition Flavours

June 24th 2020: SubwayÂŽ Malaysia is spicing things up this month with the launch of its #tambahpedas limited edition Hot & Spicy Subs range, which deliver a fiery mouth-watering experience.

Following the recent addition of 12 fresh new ingredients to Subway Malaysia’s menu, including chilli flakes and sizzling sauces, the Spicy Mayo Chicken and Hot Pepper Chicken join the line-up to give an extra flavour kick to Malaysian taste buds.

Subway Malaysia Country Director Samad Shariff said the limited-edition sandwiches were created to delight Malaysians with spicier options and reflect a commitment to cater to Malaysians’ tastes, including their love of spicy food.

“We at Subway know how much Malaysians enjoy adding more spice to our food – the spicier, the better! We knew we had to take it up a notch by offering these limited-edition subs,” Mr Shariff said.

“As a lover of spicy food myself, I encourage Malaysians to #tambahpedas and challenge their pedas level by trying out the new subs and adding more chilli flakes!”

Subway’s Spicy Mayo Chicken sub features chicken marinated in a Southern-inspired creamy remoulade and the tangy roasted Hot Pepper sauce is infused into tender chicken strips for the Hot Pepper Chicken sub.

Malaysians are invited to savour the Hot & Spicy Subs and share their experience on social media with the hashtag #tambahpedas. The new limited-edition subs are available via dine-in or takeaway from all Subway restaurants or through delivery via Foodpanda and GrabFood from today onwards.

To curb the spread of Covid-19, and for the health and safety of Sandwich Artists and guests, Subway Malaysia has stringent health, safety, and hygiene procedures in place.

For further information, visit www.subwayisfresh.com.my.

ABOUT SUBWAY MALAYSIA’S FRESH NEW MENU

Subway Malaysia’s fresh menu creates a great balance between the classic favourites Subway is renowned for and new flavour combinations, such as Bulgogi Chicken with mozzarella cheese, Breaded Chicken Cutlet with Spicy Mayo sauce and Smoky Chicken with Hot Pepper sauce.

In addition, the new menu includes tasty cheeses such as sliced cheddar and mozzarella cheese, three new
sauces – spicy mayo, hot pepper and cheese; mixed greens, chilli flakes and add-ons such as avocado and chopped mushrooms. A new side of macaroni & cheese is also available as the perfect accompaniment for those wanting something a bit more decadent to their meal.

Get your Milo vintage featuring designs from the 50s, 70s and 90s

Consumers always enjoy things that remind them of their past. The new Milo vintage series by Nestle Malaysia is poignant as it walks Malaysians down memory lane and reminds Malaysians how Milo has always been part of their life for so many decades. The series features Milo designs from the 1950s, 1970s and 1990s. Going retro is always a safe bet when it comes to innovation.

Milo is partnering with Pestle & Mortar Clothing, Malaysia’s No 1 streetwear brand, with specially-designed wearables. Milo is also giving away cash prizes for lucky winners.

Taco Bell Launches D.I.Y. Taco Kit for the First Time in Thailand Partner with foodpanda Customers to Enjoy Creating Their Own Tacos Anywhere Anytime

Bangkok–22 Jun–Thoresen Thai Agencies

In response to the trend of New Normal, Taco Bell launches “D.I.Y. Taco Kit”, inspiring customers to become Mexican Chef and create Taco Bell’s signature Taco Supreme, in their own style, anytime, anywhere with the similar spicy taste as served at Taco Bell restaurant. Taco Bell’s D.I.Y. Taco Kit is available from 22 June to 31 August, 2020 at Baht 389/box. Customers can easily place their D.I.Y. Taco Kit order from foodpanda delivery service or buy at Taco Bell stores to take back home.   To win special prizes, customers have to capture their Taco Supreme and share delicious moments on Facebook: @TacoBellTH.

Mr. Chalermchai Mahagitsiri, President and CEO of TTA and Director of Siam Taco Co., Ltd., stated that, “We have experienced on unprecedented shift in our way of life and are pushed to embrace the “new normal” practice due to the Covid-19 pandemic.   We also pay more attention to cleanliness and social distancing to keep ourselves, our colleagues and our family members safe.   This crisis triggers a dramatic adaptation in food businesses as consumers become less confident about eating outside the home. The food delivery service is gaining considerable popularity among customers, supporting by the work-from-home policy. Consequently, Taco Bell has achieved a significant increase in their online order sales.

“In order to serve the demand for online ordering and contactless delivery, Taco Bell revolutionizes the Taco industry by initiating D.I.Y. Taco Kit special for customers in Thailand. We believe that our customers will enjoy making their own delicious-style tacos anywhere, anytime.”

D.I.Y. Taco Kit for Taco Lovers. No waste time waiting in line at Taco Bell stores. Just unbox it, all of which come with choices of 4 crunchy hard or soft taco shells, favorite seasoned ground beef or chicken, shredded iceberg lettuce, diced tomato, hot sauce, sour cream, cheddar cheese. To make it even more delicious, one can add pico de gallo salsa and Guacamole, which do not normally put in signature Taco Supreme. All ingredients are wrapped and packed in a sealed packaging to ensure food safety.   Customers can also add more ingredients for more flavors and a lot of fun, then share their good memories on TacoBellth Facebook to win some prizes. For more update activities, news and promotions please visit Facebook: facebook.com/TacoBellTH, IG: @TacoBellTH, Twitter:   @TacoBellTH, and Line: @TacoBellTH.

Currently, Taco Bell operates 6 branches in Thailand: The Mercury Ville @Chidlom, Siam Paragon, Central Pinklao, Samyan Mitrtown, Central Westgate, and Sukhumvit Soi 11. Every store strictly adheres to safety measures in accordance with the government policy and nationwide policy from Centre for the Administration of the Situation due to the Outbreak of the Communicable Disease Coronavirus 2019 (COVID-19).

About Taco Bell

Taco Bell Corp., a subsidiary of Yum! Brands, Inc., is a world-famous Mexican-inspired restaurant chain serving customizable tacos, burritos and other specialties with bold flavors, quality ingredients, breakthrough value, and best-in-class customer service to over 42 million customers weekly across the globe. There are currently over 600 Taco Bell restaurants in 30 countries outside the United States, and over 7,000 restaurants across the U.S., with the expansion still continuing in international markets.

7-Eleven Launches Collectable EMOBEAR™

KUALA LUMPUR, 22 June 2020 – 7-Eleven Malaysia, the nation’s No.1 convenience store chain, has teamed up with emojiÂŽ to launch its collectable premium loyalty programme, EMOBEAR™.  The one-of-a-kind EMOBEAR™collection comes in 27 adorable designs, each featuring a different emoticon on the jersey of the EMOBEAR ™namely Luvly, Starry, Wannabey, Notty and Ka-Chingy, among others.

Customers will be rewarded with programme stickers for every purchase of RM5 and above in a single receipt at any 7-Eleven Malaysia outlets, from now until 16 August 2020. A bonus sticker will be rewarded if the purchase includes a selected partner product from brands such as Pepsi, Cadbury and Marigold, among others. With a total of 24 stickers, an EMOBEAR™ is redeemable for free. Alternatively, customers can also purchase an EMOBEAR™ at RM9.90 alongside 12 stickers. The redemption period of this campaign is from now until 23 August 2020.

7-Eleven Malaysia General Manager of Marketing, Ronan Lee said: “The popularity of emoticons has inspired us to integrate them into our loyalty programme. Emoticons are not only changing the way we express ourselves through text, but also expanding the way we communicate. They have become a usual feature in our daily communications on digital mediums, and we are certain that these adorable plush toys would definitely be a hit among fans.”

Lee added: “As a bonus, customers may also participate in our social media contest, dubbed “Take A Picture With Your #EMOBEAR” from 22 June until 2 August 2020. A total of 10 winners will stand a chance to take home 3 EMOBEARs of their choice.  To participate in the contest, one just has to snap a photo with their redeemed 7-Eleven’s #EMOBEAR and upload the most creative photo on their Facebook or Instagram account with hashtags #PictureWithEMOBEAR, #EMOBEAR and #7ElevenMY in the caption.”

Hurry, head over to your nearest 7-Eleven and enjoy its latest offerings, from Aiskleem™ to its extensive 7-Eleven packaged bakery selections, from its delectable range of imported and trending products to its scrumptious selection of onigiri and chilled Ready-to-Eat meals as well as the coolest drink on earth, 7-Eleven’s signature Slurpee® and be rewarded with programme stickers to begin your EMOBEAR™ collection.

Customers can also download and sign up as a My7E™ loyalty app member to enjoy more benefits when they shop with us. As a welcome reward to all new members, a complimentary one-off RM3 e-cash voucher will be given for every successful sign-up. Other benefits that await members include annual birthday reward, exclusive in-app monthly product e-Stamp cards that reward members based on repeat purchases, fortnightly product or service e-Coupons.

With the launch of EMOBEAR™, 7-Eleven Malaysia aspires to continue elevating customers’ shopping experiences and to scale greater heights as the largest convenience store operator in Malaysia with over 2,400 stores nationwide. To meet today’s expectations in providing convenience to customers, 7-Eleven Malaysia opts to stay close to its customers’ heart by staying true to its motto, Always There for You.

CPF steps toward “Circular Economy” through new achievement in 2025-2030

Bangkok–22 Jun–Charoen Pokphand Foods

Charoen Pokphand Foods Public Company Limited (CPF) has aggressively stepped toward its sustainable plan 2025-2030 by reducing greenhouse gas emission and plastic packages to mitigate climate change and maximizing the use of resources through “Circular Economy” to ensure least affects and the company’s sustainable growth.

Mr. Wuthichai Sithipreedanant, senior vice president – Corporate Social Responsibility and Sustainable Development of CPF, said the company’s sustainable plan 2020 will be achieved by this year, bringing successful working in many areas. For example, enhancing quality and food safety with 30% of new products development are healthier and more nutritious products, broiler chicken farms in Thailand and overseas operations have Poultry Welfare Officer (PWO) 100%. Moreover, 100% of critical suppliers for indirect raw materials groups (animal feed raw materials, food ingredients and packaging) have to be audited on their sustainability.

CPF has focused on alleviating environmental impacts. Particularly, the plastic packaging uses in Thailand’s business have to reusable or recyclable or upcyclable or compostable 100% by 2025 and the overseas operations by 2030. At present, the plastic packages of the business in Thailand are reusable or recyclable 100% already.

Besides, those targeted goals also cover the elimination the use of unnecessary plastic packaging or plastic packaging that causes environmental impacts by 2025 for the company’s business in Thailand and by 2030 for the overseas operations.

Other sustainable plans of CPF in 2025 have been steadily moved on including reducing waste disposal to landfill and incineration per production unit by 35%, reducing water withdrawal per production unit by 30%, reducing greenhouse gas emission Scope 1 (direct emission from charcoal and biomass) and Scope 2 (from the purchased electricity) per production units by 25%, which all those projects compared to the base year 2015.

Particularly, the implementation of plastic package management and renewable energy under “Circular Economy” principle have continuously moved toward the goal to reduce environmental impacts”, pointed Mr.Wuthichai.

CPF also puts a priority on animal welfare standard in accordance with the Five Freedoms principle, and antibiotics to be used responsibly and prudently. In Thailand, pig farms for pregnant breeder sows will be gradually transferred to group housing system 100% by 2025 and the overseas operations by 2028. Moreover, it is also the transitioning period for layer farms towards cage-free system.

“CPF has strong foundation on the sustainability governance structure to align sustainability practices throughout the organization. The company aims to optimize the use of resources and minimize waste bases on circular economy and complies with management standards and valorize waste from the production process,” noted Mr. Wuthichai.

Mr. Wuthichai added that the company also plans to increase its “Green Revenue from Green Products” under various projects such as promoting renewable energy through solar rooftop plant, biogas from pig manure etc. Last year, the use of renewable energy in CPF’s feed, farm and food business accounted for 25% of its total energy usage. In addition, there still have optimizing water use throughout the production process and collaborating with communities to manage water resources and others.

Moreover, sustainable farm practices will be promoted to farmer to ensure its responsible and traceable raw material sourcing. Especially, five key raw materials for Thailand operations, comprise maize, fishmeal, soybean meal, palm oil and cassava will be 100% traceable this year.   The company has also preserved, protected and restored biodiversity of land and marine ecosystem for more than 10,000 rais now.

CPF operates business bases on the three pillars of the sustainability strategies – Food Security, Self-Sufficient Society and Balance of Nature. The strategies have directly supported 11 out of the 17 SDGs (Sustainable Development Goals : SDGs) to encourage the company’s capability to achieve sustainable growth and inclusive development under ESG (Environment, Social and Corporate Good Governance) principle.

Nescafe Vietnam takes the alcohol-flavored and sparkling route

In Vietname, Nescafe is doing the unthinkable by launching Nescafé Café Việt vị Tequila, a tequila flavoured instant coffee. The alcohol-flavoured instant coffee targets those who want to relax and chill, while remain sober.

Alcohol-flavoured beverages have potential in the region as younger consumers are increasingly looking for low/no-alcohol options, while some are upgrading their sweetened soft drinks to something that are more adult and sophisticated. In 2019, PepsiCo launched mojito flavoured 7Up in Vietnam and in China.

Also launched as part of the series is the new Nescafe Coconut Cappuccino.

Nescafe has also recently unveiled Nescafe 2X Cafein Espress Soda as a ready-to-drink sparkling coffee with twice the caffeine aiming at young consumers who want the alertness and sparkling taste.

FamilyMart Philippines supports SMEs

FamilyMart Philippines has launched a program to help SMEs impacted by COVID-19 (#WeSupportSMEs and #WeGotchuFam). The first partner is Aperitif. Aperitif’s ooey-gooey cookies will be available at these participating stores.

Also available for delivery and take out. Consumers can order from the following channels:
Website: https://familymartph.company.site
FB Messenger: m.me/familymartph
Email: delivery@familymart.com.ph

More partners will be added soon.

Nestle Indonesia unveils Dancow Nutritods

PT Nestle Indonesia has launched Dancow Nutritods for children aged 1 to 5 to support the growth of toddlers and preschoolers. Dancow Nutritods is available in stage 1+, 3+ and 5+ featuring Lactobacillus rhamnosus, fish oil, omega 3 and 6 and micronutrients. The milk formula is free from sucrose.

Children can take part in virtual interactive activities on DANCOW Edu-Play Land during the current pandemic and in the new normal period, while parents can learn more about children’s growing up needs and challenges on Nutritods 101 Academy.

Burgreens offers Naturopathic Remedy Series, New Normal healthy meal plans

Image from Burgreens Instagram account

Plant-based company Burgreens, which operates restaurants as well as providing Asian taste plant-based meats alternative in Indonesia, has launched Naturopathic Remedy Series. The series is a collaboration with @debbyjean_marie (Naturopathic Doctor). Naturophathic remedies are made from natural ingredients and proven to have the ability to cure symptoms of the disease based on scientific evidence.

Naturophathic remedies help support the body’s immune system. Compared to the common pharmaceutical medicines, naturopathic remedy is said not to have risks for side effects.

Ultimate Flu Shot
Ingredients: pineapple, lemon, red ginger, turmeric, cinnamon, virgin coconut oil, licorice root, raw honey

Ultimate Energy Booster
Ingredients: apple, lemon, ginger, beetroot, cinnamon, fingerroot (temu kunci), raw honey

Ultimate Cough Relief
Ingredients: thyme, lemon, clove, cardamom, cinnamon, filtered water, raw honey

Burgreens has also launched a new healthy catering for the “new normal” featuring wholesome plant-based foods that are naturally high in antioxidants, vitamins, clean protein, and fiber. Burgreens’ approach resonates with the current COVID-19-led shift towards plant-based diet.

Celano launches brown sugar boba milk tea ice cream

Vietnam’s Kinh Do Corporation has recently released a new bubble milk tea ice cream with boba under the Celano Passion range. The ice cream is sweetened with brown sugar to deliver the familiar brown sugar boba taste.

First spearheaded by imported ice cream, the boba ice cream craze is sweeping Southeast Asia with leading ice cream producers in the region launching their own milk tea boba ice cream.

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